ES2043534B1 - PROCESS FOR OBTAINING OLIVE OIL. - Google Patents

PROCESS FOR OBTAINING OLIVE OIL.

Info

Publication number
ES2043534B1
ES2043534B1 ES09200542A ES9200542A ES2043534B1 ES 2043534 B1 ES2043534 B1 ES 2043534B1 ES 09200542 A ES09200542 A ES 09200542A ES 9200542 A ES9200542 A ES 9200542A ES 2043534 B1 ES2043534 B1 ES 2043534B1
Authority
ES
Spain
Prior art keywords
decanter
phase
olive oil
contribution
obtaining olive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES09200542A
Other languages
Spanish (es)
Other versions
ES2043534A1 (en
Inventor
Martos Pedro Fuentes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUENTES CARDONA SA
Original Assignee
FUENTES CARDONA SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUENTES CARDONA SA filed Critical FUENTES CARDONA SA
Priority to ES09200542A priority Critical patent/ES2043534B1/en
Priority to FR9214454A priority patent/FR2688383B1/en
Priority to PT101109A priority patent/PT101109A/en
Priority to IT002824A priority patent/ITMI922824A1/en
Priority to IL104432A priority patent/IL104432A0/en
Priority to TR00235/93A priority patent/TR26891A/en
Priority to GR930100091A priority patent/GR930100091A/en
Priority to TNTNSN93027A priority patent/TNSN93027A1/en
Publication of ES2043534A1 publication Critical patent/ES2043534A1/en
Application granted granted Critical
Publication of ES2043534B1 publication Critical patent/ES2043534B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

PROCESO PARA LA OBTENCION DE ACEITE DE OLIVA. LA ACEITUNA A'''' SE SOMETE A UNA PRIMERA FASE DE TRITURACION (1), SEGUIDAMENTE DE UNA FASE DE BATIDO (2), Y A CONTINUACION SE INTRODUCE EN UN DECANTADOR (3), SIN LA CLASICA APORTACION DE AGUA CALIENTE EN CONTINUO, EXISTIENDO TAN SOLO UNA PEQUEÑA CANTIDAD DE AGUA EN EL SENO DE DICHO DECANTADOR (3), QUE SE MANTIENE SIN CONSUMIRSE EN EL MISMO, A MODO DE CATALIZADOR. EL DECANTADOR (3) UTILIZADO ES DE DOS FASES Y DEL MISMO EMERGE DIRECTAMENTE EL ORUJO O, Y EL ACEITE B, LA CUAL SE HACE PASAR POR UNA FASE DE CENTRIFUGADO (5), PREVIA APORTACION DE UNA MUY PEQUEÑA CANTIDAD DE AGUA CALIENTE, DEL ORDEN DEL 1%.PROCESS FOR OBTAINING OLIVE OIL. THE OLIVE A '' '' IS SUBMITTED TO A FIRST PHASE OF CRUSHING (1), FOLLOWING A PHASE OF SHAKE (2), AND IT IS THEN INTRODUCED IN A DECANTER (3), WITHOUT THE CLASSIC CONTRIBUTION OF HOT WATER IN CONTINUOUS, THERE IS ONLY A SMALL AMOUNT OF WATER IN THE BOWL OF SUCH DECANTER (3), WHICH IS MAINTAINED WITHOUT CONSUMPTION IN THE SAME, AS A CATALYST. THE DECANTER (3) USED IS OF TWO PHASES AND OF THE SAME DIRECTLY EMERGE THE ORUJO OR, AND THE OIL B, WHICH IS PASSED THROUGH A CENTRIFUGATED PHASE (5), UPON CONTRIBUTION OF A VERY SMALL AMOUNT OF HOT WATER, OF THE 1% ORDER.

ES09200542A 1992-03-11 1992-03-11 PROCESS FOR OBTAINING OLIVE OIL. Expired - Lifetime ES2043534B1 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
ES09200542A ES2043534B1 (en) 1992-03-11 1992-03-11 PROCESS FOR OBTAINING OLIVE OIL.
FR9214454A FR2688383B1 (en) 1992-03-11 1992-12-01 PROCESS FOR OBTAINING OLIVE OIL AND REMOVAL OF RESIDUAL LIQUID AS A BY-PRODUCT.
PT101109A PT101109A (en) 1992-03-11 1992-12-03 PROCESS FOR THE OBTAINMENT OF OLIVE OIL
IT002824A ITMI922824A1 (en) 1992-03-11 1992-12-11 PROCEDURE FOR OBTAINING OLIVE OIL
IL104432A IL104432A0 (en) 1992-03-11 1993-01-18 Process for obtaining olive oil
TR00235/93A TR26891A (en) 1992-03-11 1993-03-02 Process to obtain olive oil
GR930100091A GR930100091A (en) 1992-03-11 1993-03-09 Process for obtaining olive oil.
TNTNSN93027A TNSN93027A1 (en) 1992-03-11 1993-03-11 PROCESS FOR OBTAINING OLIVE OIL

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09200542A ES2043534B1 (en) 1992-03-11 1992-03-11 PROCESS FOR OBTAINING OLIVE OIL.

Publications (2)

Publication Number Publication Date
ES2043534A1 ES2043534A1 (en) 1993-12-16
ES2043534B1 true ES2043534B1 (en) 1994-05-16

Family

ID=8276372

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09200542A Expired - Lifetime ES2043534B1 (en) 1992-03-11 1992-03-11 PROCESS FOR OBTAINING OLIVE OIL.

Country Status (8)

Country Link
ES (1) ES2043534B1 (en)
FR (1) FR2688383B1 (en)
GR (1) GR930100091A (en)
IL (1) IL104432A0 (en)
IT (1) ITMI922824A1 (en)
PT (1) PT101109A (en)
TN (1) TNSN93027A1 (en)
TR (1) TR26891A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1264823B1 (en) * 1993-07-28 1996-10-10 Nuova Maip Macchine Agric Simplified process for the continuous extraction of oil from the first and second pressings of olives and the like
ES2076899B1 (en) * 1994-03-22 1996-07-16 Fuentes Cardona Sa NEW METHOD OF TREATMENT OF ORCUES FROM THE EXTRACTION OF OLIVE OIL.
ES2117904B1 (en) * 1994-03-24 1999-04-01 Fuentes Cardona Sa OLIVE TREATMENT INSTALLATION FOR THE EXTRACTION OF OLIVE OIL.
DE9415521U1 (en) * 1994-09-24 1995-02-02 Gall, Holger, 21629 Neu Wulmstorf Device for the mechanical extraction of vegetable oil
GR1002831B (en) * 1996-08-19 1997-12-23 Olive mill performing mild olive crushing and washing the olive mass with the effluents.
EP1148310A1 (en) * 2000-04-21 2001-10-24 Nuova M.A.I.P., Macchine Agricole Industriali Pieralisi S.P.A. Method with centrifuging step using a centrifugal drier for the treatment of composite products comprising solid and liquid components
ITRM20020406A1 (en) * 2002-07-31 2004-02-01 Rapanelli Fioravante Spa OIL EXTRACTION MACHINE FROM AN OLIVE PASTA OR OTHER OILY FRUITS.
ES2431265B1 (en) * 2013-05-14 2014-09-10 Indso Engineering, S.L. Breaking device for breaking olives, installation for obtaining olive oil and procedure for obtaining olive oil
GR1010263B (en) * 2021-04-08 2022-07-06 Στυλιανος Ιωαννη Τζανακακης Production of nutritional low oil-content pulps and pastes with a hybridisation method combining the cold-pressure direct hydraulic paste-making method with the two--phase centrifugal oil-making separation method

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1800336A (en) * 1921-06-01 1931-04-14 California Packing Corp Method of removing oil from olives and other fruits
ES353692A1 (en) * 1968-03-30 1969-10-16 Beloit Corp Procedure for the extraction of olive oil from olives. (Machine-translation by Google Translate, not legally binding)
FR2048251A5 (en) * 1969-11-17 1971-03-19 Vallee Felix Continuous extraction of oil from olives
US4370274A (en) * 1980-12-23 1983-01-25 Fps Development Partnership Olive oil recovery
ES8706800A1 (en) * 1986-06-05 1987-07-16 Traveria Casanova Tomas Re-use of washings as process water in continuous olive oil extn.
ES8707289A1 (en) * 1986-06-17 1987-07-16 Medina Berges Luis C Continuous extn. of virgin olive oil
ES2010535A6 (en) * 1988-04-22 1989-11-16 Fernandez Jorquera Sebastian Redn. of water consumption in olive oil mills
ES2010278A6 (en) * 1988-06-16 1989-11-01 Abela Dominguez Francisco Olive oil prodn.
DK276589D0 (en) * 1989-06-06 1989-06-06 Danisco PROCEDURE AND PLANT FOR THE EXTRACTION OF OIL OF OIL PLANT PRODUCTS
DE4206006C1 (en) * 1992-02-27 1993-09-16 Westfalia Separator Ag, 59302 Oelde, De

Also Published As

Publication number Publication date
TNSN93027A1 (en) 1994-03-17
GR930100091A (en) 1993-11-30
TR26891A (en) 1994-08-22
ES2043534A1 (en) 1993-12-16
ITMI922824A1 (en) 1994-06-11
FR2688383A1 (en) 1993-09-17
FR2688383B1 (en) 1995-02-03
IL104432A0 (en) 1993-05-13
PT101109A (en) 1994-06-30
ITMI922824A0 (en) 1992-12-11

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