ES2040155A1 - Picking method and method for preparing precooked (ready-prepared) dishes based on flowers and flower vegetables - Google Patents

Picking method and method for preparing precooked (ready-prepared) dishes based on flowers and flower vegetables

Info

Publication number
ES2040155A1
ES2040155A1 ES919100852A ES9100852A ES2040155A1 ES 2040155 A1 ES2040155 A1 ES 2040155A1 ES 919100852 A ES919100852 A ES 919100852A ES 9100852 A ES9100852 A ES 9100852A ES 2040155 A1 ES2040155 A1 ES 2040155A1
Authority
ES
Spain
Prior art keywords
flower
prepared
picking
flowers
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES919100852A
Other languages
Spanish (es)
Other versions
ES2040155B1 (en
Inventor
Bernard Corones
Michel Roca
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES2040155A1 publication Critical patent/ES2040155A1/en
Application granted granted Critical
Publication of ES2040155B1 publication Critical patent/ES2040155B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

The invention relates to a picking method and method for preparing precooked dishes based on flowers and flower vegetables, cultivated and prepared on an industrial scale, throughout the year, using very specific soil preparation, fertilisation, planting density and crop protection treatment (integrated pest control) techniques. According to the invention, the type of method in question essentially consists in: a) keeping the flower or the flower vegetable below 10 DEG C, from the moment it is picked until it is cooked which has to take place a maximum of 5 hours after picking b) introducing into the flower in question, once the flower or flower vegetable has been prepared, a raw or cooked stuffing based particularly on fish, meat and/or vegetables c) cooking the product thus obtained, after it has been packaged under vacuum in a transparent food-grade pack, in a saturated steam oven for 10 to 30 minutes.
ES09100852A 1990-04-02 1991-03-27 COLLECTION AND PREPARATION PROCEDURE FOR COOKING DISHES BASED ON FLOWERS AND VEGETABLES WITH FLOWER. Expired - Lifetime ES2040155B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9004557A FR2660164B1 (en) 1990-04-02 1990-04-02 PROCESS FOR COLLECTING AND PREPARING COOKED DISHES BASED ON FLOWERS AND FLOWERED VEGETABLES.

Publications (2)

Publication Number Publication Date
ES2040155A1 true ES2040155A1 (en) 1993-10-01
ES2040155B1 ES2040155B1 (en) 1994-05-01

Family

ID=9395594

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09100852A Expired - Lifetime ES2040155B1 (en) 1990-04-02 1991-03-27 COLLECTION AND PREPARATION PROCEDURE FOR COOKING DISHES BASED ON FLOWERS AND VEGETABLES WITH FLOWER.

Country Status (3)

Country Link
ES (1) ES2040155B1 (en)
FR (1) FR2660164B1 (en)
IT (1) IT1245387B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI123083B (en) * 2007-06-21 2012-10-31 Novisol Oy Process for the preparation of cooked food in its packaging and cooked food in its packaging

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2308318A1 (en) * 1975-04-22 1976-11-19 Errigo Francois Precooked convenience food based on cauliflower and paste - e.g. spaghetti, obtd. by part cooking and mixing in oil sauce
JPS62198372A (en) * 1986-02-24 1987-09-02 Nippon Seifun Kk Agent for keeping freshness of perishable food and method for keeping same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2308318A1 (en) * 1975-04-22 1976-11-19 Errigo Francois Precooked convenience food based on cauliflower and paste - e.g. spaghetti, obtd. by part cooking and mixing in oil sauce
JPS62198372A (en) * 1986-02-24 1987-09-02 Nippon Seifun Kk Agent for keeping freshness of perishable food and method for keeping same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN, Vol. 12, n‘ 50 (C-476) (2897), 16 de Febrero 1988; & JP-A-62198372 (NIPPON SEIFUN K.K.) 02-09-1987 *

Also Published As

Publication number Publication date
ITMI910866A0 (en) 1991-03-29
FR2660164B1 (en) 1992-10-02
IT1245387B (en) 1994-09-20
ITMI910866A1 (en) 1992-09-29
ES2040155B1 (en) 1994-05-01
FR2660164A1 (en) 1991-10-04

Similar Documents

Publication Publication Date Title
Gregory Physiology of tuberization in plants.(Tubers and tuberous roots.)
Hodge The edible arracacha—A little-known root crop of the Andes
CN1014482B (en) Field cultivating and processing method of yellow hollyhock
CN111788990A (en) White skin termitomyces albuminosus culture method
ES2040155A1 (en) Picking method and method for preparing precooked (ready-prepared) dishes based on flowers and flower vegetables
JPH04252112A (en) Preparation of culture medium for tricholoma giganteum massee and culture thereof
CN1101149C (en) Processing method of fresh wheat
JP3631648B2 (en) Green nutritional soybean sprouts using colored light and its cultivation method
Collectanea WETLAND) TARO: A NEGLECTED CROP FOR FOOD, FEED AND FUEL
Oglesby et al. Commercial in vitro propagation and plantation crops
CN104642078A (en) Soilless cultivation technology for sunlight greenhouse chrysanthemum lettuce in Jiaodong region
RU93049135A (en) METHOD OF OBTAINING PLANT GROWTH PHYTORETOR
KR20000009049A (en) Process for manufacturing edible plant in the mountain seasoning
Williamson et al. Ethylene from diseased plants
Ciju Growing Edible Mushrooms
RU2006194C1 (en) Method for growing garlic
Kruger Pilot study on the respiration patterns of the major South African export avocado cultivars
CN105638483B (en) The method that artificial induction's dendrobium candidum is bloomed in tissue culture bottle
KR20060114780A (en) Sparassis crispa
KR19990064419A (en) Cultivation method for mushroom using the root of pueraria thunbergiana as culture medium
JP3624256B2 (en) Cultivation method for rooted garlic, and method for producing water containing garlic components obtained from the cultivation
JP3015961U (en) Individually wrapped cheese bonito stewed products
RU2356348C1 (en) Method for producing tinned food "potato and bean soup"
Karikari The Potential of the Winged Bean (Psophocarpus tetragonolobus (L.) DC as a Root Crop
CN113133382A (en) Method for culturing tricholoma matsutake

Legal Events

Date Code Title Description
FA2A Application withdrawn

Effective date: 19950211