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Priority to ES9001061ApriorityCriticalpatent/ES2021514A6/en
Publication of ES2021514A6publicationCriticalpatent/ES2021514A6/en
A refrigeration liquid and a method for preservation of foods, such as meat and meat products from cattle, pigs and poultry, as well as fruit, berries and vegetables. The liquid comprises 92-97% by weight of water, 2-5% by weight of glycerol, 0.5-1.5% by weight of ascorbic acid and, optionally, 0.5-1.5% by weight of one or more alkaline chlorides. The method for preservation of such foods involves immersing the latter in said refrigeration liquid, or else spraying the foods with said refrigeration liquid, with the alkaline chloride component being omitted from said refrigeration liquid in the case of preservation of fruit, berries and vegetables.
ES9001061A1990-04-111990-04-11A refrigeration liquid and a method for preservation of foods
Expired - LifetimeES2021514A6
(en)
NEW PACKAGING FOR THE PRESERVATION OF PERISHABLE FOODSTUFFS, ESPECIALLY FRESH FRUITS AND VEGETABLES, MUSHROOMS, RAW MEAT, POULTRY, FRESH FISH AND CRUSTACEANS
THE MATURATION, SEASONING AND METHOD FOR CONDITIONING THE PRESERVATION OF CHEESES AND AIR IN A WAREHOUSE FOR THE SIMILAR AND EQUIPMENT FOR PROCESSING OF FOOD PRODUCTS, THE IMPLEMENTATION OF THE METHOD. PARTICULARLY FOR DRYING,