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ERN LAB SA
Original Assignee
ERN LAB SA
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Publication date
Application filed by ERN LAB SAfiledCriticalERN LAB SA
Priority to ES9000994ApriorityCriticalpatent/ES2019248A6/en
Publication of ES2019248A6publicationCriticalpatent/ES2019248A6/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines
(AREA)
Abstract
In its formulation, it comprises a mixture of diverse essential amino acids, as they are or also substituted by their keto or hydroxy analogues, which is characterized in that it has added to it carbohydrates and lipids and corresponds to a general formula made up of: Proteins (in the form of amino acids and ketohydroxy acids) . . . . . . . . . .55 to 65%. Carbonhydrates . . . . . .25 to 40%. Lipids . . . . . . . . . . .1 to 10%. Food additives . . . . . . .5 to 10%. The carbohydrates used are preferably saccharose or fructose and the lipids used consist preferably of soya lecithin.
ES9000994A1990-04-061990-04-06Food/dietary product with minimum supply of nitrogen
Expired - Fee RelatedES2019248A6
(en)
Derivatives of dicarboxylic acids having six to twelve carbon atoms and use of these derivatives and dicarboxylic acids alone in the preparation of pharmaceutical compositions for enteral and parenteral nutrition