ES2018899A6 - Process for producing dressed green olives, without fermentation, with characteristics which are similar to those prepared in the Spanish style - Google Patents
Process for producing dressed green olives, without fermentation, with characteristics which are similar to those prepared in the Spanish styleInfo
- Publication number
- ES2018899A6 ES2018899A6 ES8902173A ES8902173A ES2018899A6 ES 2018899 A6 ES2018899 A6 ES 2018899A6 ES 8902173 A ES8902173 A ES 8902173A ES 8902173 A ES8902173 A ES 8902173A ES 2018899 A6 ES2018899 A6 ES 2018899A6
- Authority
- ES
- Spain
- Prior art keywords
- similar
- fermentation
- those prepared
- olives
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The process for producing olives follows a sequence of operations which are similar to those of the traditional process, but, instead of the fermentation stage, a 4-6- day heating stage is applied immediately after the olives have been placed in a suitably acidified brine (6% NaCl and 0.8% lactic acid). Satisfactory preservation of the packaged product is obtained by means of pasteurization. The process applies to the technical sector of the table olive production industries.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8902173A ES2018899A6 (en) | 1989-06-21 | 1989-06-21 | Process for producing dressed green olives, without fermentation, with characteristics which are similar to those prepared in the Spanish style |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8902173A ES2018899A6 (en) | 1989-06-21 | 1989-06-21 | Process for producing dressed green olives, without fermentation, with characteristics which are similar to those prepared in the Spanish style |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2018899A6 true ES2018899A6 (en) | 1991-05-16 |
Family
ID=8262653
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8902173A Expired - Fee Related ES2018899A6 (en) | 1989-06-21 | 1989-06-21 | Process for producing dressed green olives, without fermentation, with characteristics which are similar to those prepared in the Spanish style |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2018899A6 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2767648A1 (en) * | 1997-09-03 | 1999-03-05 | Jean Claude Villaret | Process for cooking olives with various flavorings then washing the olives free from other material |
ES2325296A1 (en) * | 2008-02-29 | 2009-08-31 | Consejo Superior De Investigaciones Cientificas | Method and device for removing the bitterness from table olives and resulting product |
-
1989
- 1989-06-21 ES ES8902173A patent/ES2018899A6/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2767648A1 (en) * | 1997-09-03 | 1999-03-05 | Jean Claude Villaret | Process for cooking olives with various flavorings then washing the olives free from other material |
ES2325296A1 (en) * | 2008-02-29 | 2009-08-31 | Consejo Superior De Investigaciones Cientificas | Method and device for removing the bitterness from table olives and resulting product |
WO2009106669A1 (en) * | 2008-02-29 | 2009-09-03 | Consejo Superior De Investigaciones Científicas | Method and device for removing the bitterness from table olives and resulting product |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
SA6 | Expiration date (snapshot 920101) |
Free format text: 2009-06-21 |
|
FD1A | Patent lapsed |
Effective date: 20000214 |