ES2018899A6 - Process for producing dressed green olives, without fermentation, with characteristics which are similar to those prepared in the Spanish style - Google Patents

Process for producing dressed green olives, without fermentation, with characteristics which are similar to those prepared in the Spanish style

Info

Publication number
ES2018899A6
ES2018899A6 ES8902173A ES8902173A ES2018899A6 ES 2018899 A6 ES2018899 A6 ES 2018899A6 ES 8902173 A ES8902173 A ES 8902173A ES 8902173 A ES8902173 A ES 8902173A ES 2018899 A6 ES2018899 A6 ES 2018899A6
Authority
ES
Spain
Prior art keywords
similar
fermentation
those prepared
olives
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES8902173A
Other languages
Spanish (es)
Inventor
Vavarro Luis Rejano
Asquerino Alfredo Montano
Gomez Antonio Higinio Sanchez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES8902173A priority Critical patent/ES2018899A6/en
Publication of ES2018899A6 publication Critical patent/ES2018899A6/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Abstract

The process for producing olives follows a sequence of operations which are similar to those of the traditional process, but, instead of the fermentation stage, a 4-6- day heating stage is applied immediately after the olives have been placed in a suitably acidified brine (6% NaCl and 0.8% lactic acid). Satisfactory preservation of the packaged product is obtained by means of pasteurization. The process applies to the technical sector of the table olive production industries.
ES8902173A 1989-06-21 1989-06-21 Process for producing dressed green olives, without fermentation, with characteristics which are similar to those prepared in the Spanish style Expired - Fee Related ES2018899A6 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8902173A ES2018899A6 (en) 1989-06-21 1989-06-21 Process for producing dressed green olives, without fermentation, with characteristics which are similar to those prepared in the Spanish style

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8902173A ES2018899A6 (en) 1989-06-21 1989-06-21 Process for producing dressed green olives, without fermentation, with characteristics which are similar to those prepared in the Spanish style

Publications (1)

Publication Number Publication Date
ES2018899A6 true ES2018899A6 (en) 1991-05-16

Family

ID=8262653

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8902173A Expired - Fee Related ES2018899A6 (en) 1989-06-21 1989-06-21 Process for producing dressed green olives, without fermentation, with characteristics which are similar to those prepared in the Spanish style

Country Status (1)

Country Link
ES (1) ES2018899A6 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2767648A1 (en) * 1997-09-03 1999-03-05 Jean Claude Villaret Process for cooking olives with various flavorings then washing the olives free from other material
ES2325296A1 (en) * 2008-02-29 2009-08-31 Consejo Superior De Investigaciones Cientificas Method and device for removing the bitterness from table olives and resulting product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2767648A1 (en) * 1997-09-03 1999-03-05 Jean Claude Villaret Process for cooking olives with various flavorings then washing the olives free from other material
ES2325296A1 (en) * 2008-02-29 2009-08-31 Consejo Superior De Investigaciones Cientificas Method and device for removing the bitterness from table olives and resulting product
WO2009106669A1 (en) * 2008-02-29 2009-09-03 Consejo Superior De Investigaciones Científicas Method and device for removing the bitterness from table olives and resulting product

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-06-21

FD1A Patent lapsed

Effective date: 20000214