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Blattmann and Co AG
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Blattmann and Co AG
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Publication of ES181481A1publicationCriticalpatent/ES181481A1/es
Polysaccharides And Polysaccharide Derivatives
(AREA)
Abstract
Procedimiento para la preparación de productos de fécula o almidón que al secarse se vuelven impermeables, caracterizado porque un producto de esta clase, que es soluble o esponjable en agua se somete a condensación preliminar con un aldehido o sustancia que lo rinde para formar un producto soluble o esponjable en agua, y que al secarse se convierte en impermeable, con preferencia al calor en presencia de un aldehido y un catalizador.
ES0181481A1946-09-121947-12-31UN PROCEDIMIENTO PARA PREPARAR PRODUCTOS DE FÉCULA O ALMIDoN QUE AL SECARSESE VUELVEN IMPERMEABLES
ExpiredES181481A1
(es)
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