ES173435A1 - A PROCEDURE FOR OBTAINING NUTRITIONAL BROTHS - Google Patents

A PROCEDURE FOR OBTAINING NUTRITIONAL BROTHS

Info

Publication number
ES173435A1
ES173435A1 ES0173435A ES173435A ES173435A1 ES 173435 A1 ES173435 A1 ES 173435A1 ES 0173435 A ES0173435 A ES 0173435A ES 173435 A ES173435 A ES 173435A ES 173435 A1 ES173435 A1 ES 173435A1
Authority
ES
Spain
Prior art keywords
broths
procedure
hydrochloric acid
obtaining
soda
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0173435A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MORAEL GUY
MORAEL JEAN
Original Assignee
MORAEL GUY
MORAEL JEAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MORAEL GUY, MORAEL JEAN filed Critical MORAEL GUY
Publication of ES173435A1 publication Critical patent/ES173435A1/en
Expired legal-status Critical Current

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  • Dairy Products (AREA)

Abstract

Procedimiento para la obtención de caldos nutritivos a partir de materias protéicas procedentes de la leche o sus derivados caracterizado porque se efectúa la hidrólisis de las materias protéicas iniciales por medio de una cantidad bien determinada de ácido clorhídrico hasta el estado de obtener proteosas sin llegar al estado de la destrucción completa de dichas proteosas neutralizando después de ácido clorhídrico por medio de sosa o uno de sus carbonatos eligiendo la cantidad de ácido clorhídrico empleado de tal modo que se asegura al caldo final después de haber neutralizado con sosa un grado de salobridad determinado.Procedure for obtaining nutritive broths from protein materials from milk or its derivatives characterized in that the hydrolysis of the initial protein materials is carried out by means of a well-determined amount of hydrochloric acid until the state of obtaining proteos without reaching the state of the complete destruction of said proteoses by neutralizing after hydrochloric acid by means of soda or one of its carbonates choosing the amount of hydrochloric acid used in such a way as to ensure the final broth after having neutralized with soda a certain degree of salinity.

ES0173435A 1945-05-07 1946-05-04 A PROCEDURE FOR OBTAINING NUTRITIONAL BROTHS Expired ES173435A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR498618 1945-05-07

Publications (1)

Publication Number Publication Date
ES173435A1 true ES173435A1 (en) 1946-06-01

Family

ID=38423447

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0173435A Expired ES173435A1 (en) 1945-05-07 1946-05-04 A PROCEDURE FOR OBTAINING NUTRITIONAL BROTHS

Country Status (1)

Country Link
ES (1) ES173435A1 (en)

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