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Individual
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Individual
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Priority to ES1970164340UpriorityCriticalpatent/ES164340Y/en
Publication of ES164340UpublicationCriticalpatent/ES164340U/en
Application grantedgrantedCritical
Publication of ES164340YpublicationCriticalpatent/ES164340Y/en
Container for cooking, perfected, characterized essentially because being of a tenacious and light material, it incorporates externally with its base, a thin layer of powder of a material with high conductive power, preferably copper, that solves by fusion with respect to the aforementioned base and that transmits the temperature uniformly under the direct action of the fire, on all this base, achieving a balanced thermal level for the foods contained in the container. (Machine-translation by Google Translate, not legally binding)
ES1970164340U1970-12-171970-12-17
CONTAINER FOR STEW, PERFECTED.
ExpiredES164340Y
(en)
A freezing procedure of consistent uniting elements of foodstuffs and biological products. (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the manufacture of containers intended for the preparation of food and similar. (Machine-translation by Google Translate, not legally binding)
Procedure in which, at least, a property of a glass object, or vitrocrystal material, ceramic or rock, is modified. (Machine-translation by Google Translate, not legally binding)