ES131933A1 - A new procedure to increase the capacity to bake flour and dough. - Google Patents

A new procedure to increase the capacity to bake flour and dough.

Info

Publication number
ES131933A1
ES131933A1 ES131933A ES131933A ES131933A1 ES 131933 A1 ES131933 A1 ES 131933A1 ES 131933 A ES131933 A ES 131933A ES 131933 A ES131933 A ES 131933A ES 131933 A1 ES131933 A1 ES 131933A1
Authority
ES
Spain
Prior art keywords
dough
capacity
increase
new procedure
bake flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES131933A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAUFF ERICH
Original Assignee
HAUFF ERICH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAUFF ERICH filed Critical HAUFF ERICH
Priority to ES131933A priority Critical patent/ES131933A1/en
Publication of ES131933A1 publication Critical patent/ES131933A1/en
Expired legal-status Critical Current

Links

ES131933A 1933-09-13 1933-09-13 A new procedure to increase the capacity to bake flour and dough. Expired ES131933A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES131933A ES131933A1 (en) 1933-09-13 1933-09-13 A new procedure to increase the capacity to bake flour and dough.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES131933A ES131933A1 (en) 1933-09-13 1933-09-13 A new procedure to increase the capacity to bake flour and dough.

Publications (1)

Publication Number Publication Date
ES131933A1 true ES131933A1 (en) 1933-11-16

Family

ID=65587654

Family Applications (1)

Application Number Title Priority Date Filing Date
ES131933A Expired ES131933A1 (en) 1933-09-13 1933-09-13 A new procedure to increase the capacity to bake flour and dough.

Country Status (1)

Country Link
ES (1) ES131933A1 (en)

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