ES131928A3 - Procedure to improve dough or flour dough for bread. - Google Patents

Procedure to improve dough or flour dough for bread.

Info

Publication number
ES131928A3
ES131928A3 ES131928A ES131928A ES131928A3 ES 131928 A3 ES131928 A3 ES 131928A3 ES 131928 A ES131928 A ES 131928A ES 131928 A ES131928 A ES 131928A ES 131928 A3 ES131928 A3 ES 131928A3
Authority
ES
Spain
Prior art keywords
dough
bread
procedure
improve
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES131928A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hanseatische Muehlenwerke A G
Original Assignee
Hanseatische Muehlenwerke A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hanseatische Muehlenwerke A G filed Critical Hanseatische Muehlenwerke A G
Priority to ES131928A priority Critical patent/ES131928A3/en
Publication of ES131928A3 publication Critical patent/ES131928A3/en
Expired legal-status Critical Current

Links

ES131928A 1933-09-26 1933-09-26 Procedure to improve dough or flour dough for bread. Expired ES131928A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES131928A ES131928A3 (en) 1933-09-26 1933-09-26 Procedure to improve dough or flour dough for bread.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES131928A ES131928A3 (en) 1933-09-26 1933-09-26 Procedure to improve dough or flour dough for bread.

Publications (1)

Publication Number Publication Date
ES131928A3 true ES131928A3 (en) 1934-01-16

Family

ID=69418298

Family Applications (1)

Application Number Title Priority Date Filing Date
ES131928A Expired ES131928A3 (en) 1933-09-26 1933-09-26 Procedure to improve dough or flour dough for bread.

Country Status (1)

Country Link
ES (1) ES131928A3 (en)

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