ES1270249Y - Recipiente de levado - Google Patents

Recipiente de levado

Info

Publication number
ES1270249Y
ES1270249Y ES202131044U ES202131044U ES1270249Y ES 1270249 Y ES1270249 Y ES 1270249Y ES 202131044 U ES202131044 U ES 202131044U ES 202131044 U ES202131044 U ES 202131044U ES 1270249 Y ES1270249 Y ES 1270249Y
Authority
ES
Spain
Prior art keywords
lifting vessel
vessel
lifting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES202131044U
Other languages
English (en)
Spanish (es)
Other versions
ES1270249U (es
Inventor
Bosser Antonio Parejo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Thornytex S L
Original Assignee
Thornytex S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thornytex S L filed Critical Thornytex S L
Priority to ES202131044U priority Critical patent/ES1270249Y/es
Publication of ES1270249U publication Critical patent/ES1270249U/es
Application granted granted Critical
Publication of ES1270249Y publication Critical patent/ES1270249Y/es
Priority to FR2202916A priority patent/FR3122971B3/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/08Prevention of sticking, e.g. to baking plates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Wrappers (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)
  • Food-Manufacturing Devices (AREA)
ES202131044U 2021-05-21 2021-05-21 Recipiente de levado Active ES1270249Y (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES202131044U ES1270249Y (es) 2021-05-21 2021-05-21 Recipiente de levado
FR2202916A FR3122971B3 (fr) 2021-05-21 2022-03-31 Récipient de levage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES202131044U ES1270249Y (es) 2021-05-21 2021-05-21 Recipiente de levado

Publications (2)

Publication Number Publication Date
ES1270249U ES1270249U (es) 2021-06-11
ES1270249Y true ES1270249Y (es) 2021-09-27

Family

ID=76269420

Family Applications (1)

Application Number Title Priority Date Filing Date
ES202131044U Active ES1270249Y (es) 2021-05-21 2021-05-21 Recipiente de levado

Country Status (2)

Country Link
ES (1) ES1270249Y (fr)
FR (1) FR3122971B3 (fr)

Also Published As

Publication number Publication date
FR3122971B3 (fr) 2023-10-13
ES1270249U (es) 2021-06-11
FR3122971A3 (fr) 2022-11-25

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