ES1258565Y - FOOD COMPOSITION FOR THE SPHERIFICATION OF FOOD SUBSTANCES - Google Patents
FOOD COMPOSITION FOR THE SPHERIFICATION OF FOOD SUBSTANCESInfo
- Publication number
- ES1258565Y ES1258565Y ES202032130U ES202032130U ES1258565Y ES 1258565 Y ES1258565 Y ES 1258565Y ES 202032130 U ES202032130 U ES 202032130U ES 202032130 U ES202032130 U ES 202032130U ES 1258565 Y ES1258565 Y ES 1258565Y
- Authority
- ES
- Spain
- Prior art keywords
- food
- spherification
- substances
- composition
- food composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES202032130U ES1258565Y (en) | 2020-09-30 | 2020-09-30 | FOOD COMPOSITION FOR THE SPHERIFICATION OF FOOD SUBSTANCES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES202032130U ES1258565Y (en) | 2020-09-30 | 2020-09-30 | FOOD COMPOSITION FOR THE SPHERIFICATION OF FOOD SUBSTANCES |
Publications (2)
Publication Number | Publication Date |
---|---|
ES1258565U ES1258565U (en) | 2020-12-18 |
ES1258565Y true ES1258565Y (en) | 2021-03-11 |
Family
ID=73792838
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES202032130U Active ES1258565Y (en) | 2020-09-30 | 2020-09-30 | FOOD COMPOSITION FOR THE SPHERIFICATION OF FOOD SUBSTANCES |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES1258565Y (en) |
-
2020
- 2020-09-30 ES ES202032130U patent/ES1258565Y/en active Active
Also Published As
Publication number | Publication date |
---|---|
ES1258565U (en) | 2020-12-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2837136R1 (en) | Process for the preparation of 3alpha-hydroxy-5alpha-pregnan-20-one (Brexanolone) | |
ES2970485T3 (en) | Pharmaceutical composition for use in the treatment of cardiovascular diseases | |
ES2970227T3 (en) | Compositions for the treatment of epithelial lesions | |
ES1244074Y (en) | SMOKING DEVICE FOR THE PREPARATION OF FOOD OR DRINKS | |
DK3620213T3 (en) | RETINO OIL COMPOSITION | |
ES1258565Y (en) | FOOD COMPOSITION FOR THE SPHERIFICATION OF FOOD SUBSTANCES | |
ES2970594T3 (en) | Procedure for the preparation of lifitegrast | |
ITUA20162517A1 (en) | Composition for the conservation / fixation of biological material | |
ES1215606Y (en) | Installation of filtering for fruit preservation | |
ES1184909Y (en) | SMOKER FOR FOOD PREPARATION | |
ES1293740Y (en) | food composition | |
ES1229706Y (en) | Biological product for odor elimination | |
ES1217689Y (en) | FOOD FOOD COMPOSITION | |
CL2020002725S1 (en) | Apparatus for the preparation of drinks | |
JP1682909S (en) | Solid Foods | |
JP1682808S (en) | Solid Foods | |
JP1682592S (en) | Solid Foods | |
JP1682591S (en) | Solid Foods | |
JP1682513S (en) | Solid Foods | |
JP1682512S (en) | Solid Foods | |
ES1245987Y (en) | COMPOSITION OF FOOD SUPPLEMENT FOR THE NERVOUS SYSTEM | |
JP1676908S (en) | solid food | |
JP1671278S (en) | solid food | |
JP1676907S (en) | solid food | |
JP1676910S (en) | solid food |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
CA1K | Utility model application published |
Ref document number: 1258565 Country of ref document: ES Kind code of ref document: U Effective date: 20201218 |
|
FG1K | Utility model granted |
Ref document number: 1258565 Country of ref document: ES Kind code of ref document: Y Effective date: 20210305 |