ES124879U - A container for preparation, presentation and service of sweets and ice creams. (Machine-translation by Google Translate, not legally binding) - Google Patents

A container for preparation, presentation and service of sweets and ice creams. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES124879U
ES124879U ES124879U ES124879U ES124879U ES 124879 U ES124879 U ES 124879U ES 124879 U ES124879 U ES 124879U ES 124879 U ES124879 U ES 124879U ES 124879 U ES124879 U ES 124879U
Authority
ES
Spain
Prior art keywords
sweets
presentation
translation
container
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES124879U
Other languages
Spanish (es)
Other versions
ES124879Y (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guillen Preckler Victor Man
Original Assignee
Guillen Preckler Victor Man
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guillen Preckler Victor Man filed Critical Guillen Preckler Victor Man
Priority to ES124879U priority Critical patent/ES124879Y/en
Publication of ES124879U publication Critical patent/ES124879U/en
Application granted granted Critical
Publication of ES124879Y publication Critical patent/ES124879Y/en
Expired legal-status Critical Current

Links

Landscapes

  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

A container for preparation, presentation and serving of sweets and ice cream, consisting of a support base, which has a series of horizontal tabs in shape and variable number on its perimeter edge, which are inserted into the slots equally spaced and arranged at the same level of the lower edge of the rectangular strip of variable height. By surrounding the perimeter of the base with the rectangular strip and introducing the tabs of the base in the grooves, a mold is formed in which the creams or paste materials that are desired to freeze are placed. One of the horizontal tabs of the base has some laces that ensure the start of the rectangular strip of variable height. (Machine-translation by Google Translate, not legally binding)
ES124879U 1966-01-31 1966-01-31 A CONTAINER FOR THE PREPARATION, PRESENTATION AND SERVICE OF SWEETS AND ICE CREAMS. Expired ES124879Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES124879U ES124879Y (en) 1966-01-31 1966-01-31 A CONTAINER FOR THE PREPARATION, PRESENTATION AND SERVICE OF SWEETS AND ICE CREAMS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES124879U ES124879Y (en) 1966-01-31 1966-01-31 A CONTAINER FOR THE PREPARATION, PRESENTATION AND SERVICE OF SWEETS AND ICE CREAMS.

Publications (2)

Publication Number Publication Date
ES124879U true ES124879U (en) 1967-02-01
ES124879Y ES124879Y (en) 1967-07-01

Family

ID=63242589

Family Applications (1)

Application Number Title Priority Date Filing Date
ES124879U Expired ES124879Y (en) 1966-01-31 1966-01-31 A CONTAINER FOR THE PREPARATION, PRESENTATION AND SERVICE OF SWEETS AND ICE CREAMS.

Country Status (1)

Country Link
ES (1) ES124879Y (en)

Also Published As

Publication number Publication date
ES124879Y (en) 1967-07-01

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