ES1200137Y - Pan artesano - Google Patents
Pan artesanoInfo
- Publication number
- ES1200137Y ES1200137Y ES201731350U ES201731350U ES1200137Y ES 1200137 Y ES1200137 Y ES 1200137Y ES 201731350 U ES201731350 U ES 201731350U ES 201731350 U ES201731350 U ES 201731350U ES 1200137 Y ES1200137 Y ES 1200137Y
- Authority
- ES
- Spain
- Prior art keywords
- artisan bread
- bread
- artisan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- E—FIXED CONSTRUCTIONS
- E04—BUILDING
- E04F—FINISHING WORK ON BUILDINGS, e.g. STAIRS, FLOORS
- E04F10/00—Sunshades, e.g. Florentine blinds or jalousies; Outside screens; Awnings or baldachins
- E04F10/08—Sunshades, e.g. Florentine blinds or jalousies; Outside screens; Awnings or baldachins of a plurality of similar rigid parts, e.g. slabs, lamellae
- E04F10/10—Sunshades, e.g. Florentine blinds or jalousies; Outside screens; Awnings or baldachins of a plurality of similar rigid parts, e.g. slabs, lamellae collapsible or extensible; metallic Florentine blinds; awnings with movable parts such as louvres
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Architecture (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Civil Engineering (AREA)
- Structural Engineering (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201731350U ES1200137Y (es) | 2017-11-07 | 2017-11-07 | Pan artesano |
PCT/ES2018/070715 WO2019092295A1 (es) | 2017-11-07 | 2018-11-06 | Pan artesano que contiene harina de arroz y de teff |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201731350U ES1200137Y (es) | 2017-11-07 | 2017-11-07 | Pan artesano |
Publications (2)
Publication Number | Publication Date |
---|---|
ES1200137U ES1200137U (es) | 2017-11-28 |
ES1200137Y true ES1200137Y (es) | 2018-02-23 |
Family
ID=60409550
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201731350U Active ES1200137Y (es) | 2017-11-07 | 2017-11-07 | Pan artesano |
Country Status (2)
Country | Link |
---|---|
ES (1) | ES1200137Y (es) |
WO (1) | WO2019092295A1 (es) |
-
2017
- 2017-11-07 ES ES201731350U patent/ES1200137Y/es active Active
-
2018
- 2018-11-06 WO PCT/ES2018/070715 patent/WO2019092295A1/es active Application Filing
Also Published As
Publication number | Publication date |
---|---|
ES1200137U (es) | 2017-11-28 |
WO2019092295A1 (es) | 2019-05-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG1K | Utility model granted |
Effective date: 20180219 |