ES1183258Y - Composición de vermut con gas carbónico - Google Patents
Composición de vermut con gas carbónicoInfo
- Publication number
- ES1183258Y ES1183258Y ES201700392U ES201700392U ES1183258Y ES 1183258 Y ES1183258 Y ES 1183258Y ES 201700392 U ES201700392 U ES 201700392U ES 201700392 U ES201700392 U ES 201700392U ES 1183258 Y ES1183258 Y ES 1183258Y
- Authority
- ES
- Spain
- Prior art keywords
- vermouth
- composition
- carbonic gas
- carbonic
- gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201700392U ES1183258Y (es) | 2017-04-25 | 2017-04-25 | Composición de vermut con gas carbónico |
PCT/ES2018/070324 WO2018197735A1 (es) | 2017-04-25 | 2018-04-24 | Composición de vermut con gas carbónico |
EP18790630.0A EP3617303A4 (en) | 2017-04-25 | 2018-04-24 | COMPOSITION, COMPREHENSIVE WORMWOOD WITH CARBON DIOXIDE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201700392U ES1183258Y (es) | 2017-04-25 | 2017-04-25 | Composición de vermut con gas carbónico |
Publications (2)
Publication Number | Publication Date |
---|---|
ES1183258U ES1183258U (es) | 2017-05-18 |
ES1183258Y true ES1183258Y (es) | 2017-08-08 |
Family
ID=58699371
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201700392U Active ES1183258Y (es) | 2017-04-25 | 2017-04-25 | Composición de vermut con gas carbónico |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3617303A4 (es) |
ES (1) | ES1183258Y (es) |
WO (1) | WO2018197735A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110684628A (zh) * | 2019-11-20 | 2020-01-14 | 马努埃安查酒厂酒业生产有限公司 | 一种含二氧化碳的苦艾酒组合物 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2070091B1 (es) * | 1993-11-02 | 1996-01-16 | Lopez Ignacio Violero | Mezcla y envasado de derivados de la uva, anhidrido carbonico y agua. |
ITRM20060402A1 (it) * | 2006-07-27 | 2008-01-28 | L V M Srl | Bevanda aperitivo preconfezionato |
-
2017
- 2017-04-25 ES ES201700392U patent/ES1183258Y/es active Active
-
2018
- 2018-04-24 EP EP18790630.0A patent/EP3617303A4/en active Pending
- 2018-04-24 WO PCT/ES2018/070324 patent/WO2018197735A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
ES1183258U (es) | 2017-05-18 |
WO2018197735A1 (es) | 2018-11-01 |
EP3617303A4 (en) | 2020-04-22 |
EP3617303A1 (en) | 2020-03-04 |
WO2018197735A4 (es) | 2019-01-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG1K | Utility model granted |
Effective date: 20170802 |