ES1171633U - Bottle with cork mouth with slot for capsule cutting (Machine-translation by Google Translate, not legally binding) - Google Patents
Bottle with cork mouth with slot for capsule cutting (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES1171633U ES1171633U ES201631285U ES201631285U ES1171633U ES 1171633 U ES1171633 U ES 1171633U ES 201631285 U ES201631285 U ES 201631285U ES 201631285 U ES201631285 U ES 201631285U ES 1171633 U ES1171633 U ES 1171633U
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- bottle
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- ring
- notch
- capsule
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Abstract
Description
DESCRIPCIONDESCRIPTION
Botella con boca tipo corcho con ranura para corte de capsula Campo de la invencionBottle with cork mouth with slot for capsule cutting Field of the invention
El presente modelo de utilidad se relaciona con botellas que utilizan corchos, 5 preferentemente en la industria del vino. En particular, el modelo de utilidad esta relacionado con una botella con boca tipo corcho, con una muesca o hendidura para corte de la capsula y con un gollete mas ancho de lo habitual.This utility model is related to bottles that use corks, 5 preferably in the wine industry. In particular, the utility model is related to a bottle with a cork mouth, with a notch or slit for cutting the capsule and with a neck wider than usual.
Antecedentes de la invencionBackground of the invention
Los envases de vidrio para el envasado de vinos tranquilos estan compuestos generalmente 10 por tres elementos: boca, cuerpo y fondo.Glass containers for the packaging of still wines are generally composed of three elements: mouth, body and bottom.
La boca mas habitual para vino es la boca para cierre con un tapon de corcho que generalmente tiene un anillo exterior alrededor de la boca o gollete a escasa distancia del borde superior de la boca. Existen bocas de mayor grosor y diametro asociadas con botellas destinadas a vinos "Premium" y bocas cuyo anillo coincide en su parte superior con el borde 15 de la boca, denominadas "boca cuadrada y boca tipo California".The most common mouth for wine is the mouth for closure with a cork stopper that generally has an outer ring around the mouth or neck a short distance from the upper edge of the mouth. There are mouths of greater thickness and diameter associated with bottles intended for "Premium" wines and mouths whose ring coincides in its upper part with the edge 15 of the mouth, called "square mouth and California type mouth".
Las botellas con el tipo de boca anteriormente descrita se llenan de vino y se encorchan para que el liquido no pueda salir del recipiente y para evitar el intercambio con sustancias del exterior.Bottles with the type of mouth described above are filled with wine and corked so that the liquid cannot leave the container and to avoid the exchange with substances from outside.
Las botellas finalmente se capsulan para proteger el corcho o tapon de material sintetico de 20 la suciedad ambiente y asegurar al consumidor que el producto no ha sido alterado. Existen varios tipos de materiales de capsulado, siendo los mas frecuentes el PVC, el estano y los complejos que se componen de varias capas de materiales, generalmente plasticos y aluminios.The bottles are finally capped to protect the cork or plug of synthetic material from ambient dirt and assure the consumer that the product has not been altered. There are several types of capping materials, the most frequent being PVC, tin and complexes that are made up of several layers of materials, usually plastic and aluminum.
Antes de servir, la capsula debe ser cortada y eliminada la parte superior para proceder al 25 descorchado. El protocolo indica que la capsula debe ser cortada a la altura que corresponde con la parte inferior del anillo de la boca o gollete.Before serving, the capsule must be cut and the upper part removed to proceed to uncorking. The protocol indicates that the capsule should be cut to the height that corresponds to the bottom of the mouth or neck ring.
El estado del arte divulga diversas soluciones para facilitar el corte de la capsula para facilitar el descorchado y abertura de la botella. En particular, algunas soluciones apuntan a modificar la capsula. Por ejemplo, el documento US5172460 describe una capsula libre deThe state of the art discloses various solutions to facilitate the cutting of the capsule to facilitate the uncorking and opening of the bottle. In particular, some solutions aim to modify the capsule. For example, US5172460 describes a capsule free of
plomo para botellas de vino y similares y un metodo para producir la capsula que incluye una lamina metalica con una superficie metalica suave, flexible y ductil, y que permite que el laminado se pueda extraer para formar una configuration capsula sin costura continua mientras se mantiene la integridad del laminado. Otra solution similar es la mostrada en el 5 documento US50129421, el cual describe una capsula de aluminio o de una aleacion de cierre adaptado para ser engarzada sobre el cuello de una botella y de la que el anillo comprende un hombro. La falda de esta capsula que comprende un anillo de retention o nervio periferico que, despues de la capsula haya sido engarzada sobre el cuello, definira con la parte de la falda que cubre el borde superior de dicho hombro del cuello de una 10 ranura anular que permite la orientation de una cuchilla para el corte de la capsula, ylead for wine bottles and the like and a method for producing the capsule that includes a metal sheet with a soft, flexible and ductile metal surface, and that allows the laminate to be extracted to form a continuous seamless capsule configuration while maintaining the laminate integrity. Another similar solution is that shown in US50129421, which describes an aluminum capsule or a closing alloy adapted to be crimped on the neck of a bottle and of which the ring comprises a shoulder. The skirt of this capsule comprising a retention ring or peripheral nerve that, after the capsule has been crimped on the neck, will define with the part of the skirt that covers the upper edge of said shoulder of the neck of an annular groove which allows the orientation of a blade for cutting the capsule, and
tambien una lmea de debilidad que consiste en una zona periferica adelgazada situado en la parte inferior de dicha ranura.also a line of weakness consisting of a thinned peripheral zone located in the lower part of said groove.
Otro tipo de soluciones relacionadas al tema de la apertura de botellas corresponden mas bien a accesorios o dispositivos para dicha apertura. El documento US5653023 describe un 15 dispositivo de corte para retirar la parte superior de las capsulas que cubren el corcho enOther types of solutions related to the issue of opening bottles correspond rather to accessories or devices for said opening. Document US5653023 describes a cutting device for removing the upper part of the capsules covering the cork in
botellas de vino y similares, incluyendo un cuerpo hecho de plastico rigido que tiene la forma sustancialmente externamente como un paralelepipedo y tiene sustancialmente el perfil de una U mayuscula estilizada. Otra solucion de este tipo es descrita por el documento US8646137, relacionada con un dispositivo de apertura de botella, en particular para el corte 20 de la capsula que cubre el tapon de una botella, que comprende un eje provisto de una parte roscada y, con una portion ensanchada que tiene un agujero en el, la cual comprende dos placas que se proporcionan internamente con aberturas mutuamente alineadas para la insertion transversal de un tapon.wine bottles and the like, including a body made of rigid plastic that has the shape substantially externally as a parallelepiped and has substantially the profile of a stylized uppercase U. Another solution of this type is described by document US8646137, related to a bottle opening device, in particular for cutting 20 of the capsule covering the cap of a bottle, which comprises an axis provided with a threaded part and, with an enlarged portion having a hole in it, which comprises two plates that are provided internally with mutually aligned openings for the transverse insertion of a plug.
Problema tecnicoTechnical problem
25 Es necesario ofrecer una alternativa al estado de la tecnica que cubra las lagunas encontradas en la misma, particularmente que solucione el problema tecnico de la facil apertura de la capsula y que esta operation se pueda realizar de forma simple, segura y limpia, asi como mejorar la protection del corcho a traves de la capsula de dimensiones adecuadas que quede fijada a la boca de la botella y por tanto garantice la calidad del 30 producto envasado.25 It is necessary to offer an alternative to the state of the art that covers the gaps found therein, particularly that solves the technical problem of easy opening of the capsule and that this operation can be performed in a simple, safe and clean way, as well as improve the protection of the cork through the capsule of adequate dimensions that is fixed to the mouth of the bottle and therefore guarantee the quality of the packaged product.
El principal problema tecnico de las soluciones antes descritas es que no resuelven en su totalidad la facil apertura de la capsula, no garantizan hacerlo de forma segura y limpia y por tanto con una excelente calidad del producto incluido en la botella. En efecto, las solucionesThe main technical problem of the solutions described above is that they do not completely solve the easy opening of the capsule, they do not guarantee to do so safely and cleanly and therefore with an excellent quality of the product included in the bottle. In effect, the solutions
relacionadas con la capsula misma si bien permiten un corte sencillo, este no seria un corte regular. Por otro lado, en las soluciones que plantean el uso de dispositivos externos para el corte de la capsula precisamente son deficientes pues se requiere necesariamente de disponer de dichos dispositivos para realizar la apertura.related to the capsule itself although they allow a simple cut, this would not be a regular cut. On the other hand, in the solutions that propose the use of external devices for the cutting of the capsule they are precisely deficient because it is necessary to have said devices to perform the opening.
5 Solucion tecnica5 Technical solution
El presente modelo de utilidad se relaciona con una botella con boca tipo corcho, que comprende al menos una muesca o hendidura en la boca de dicha botella para corte de la capsula y su facil apertura y que presenta una boca o gollete mas ancho de lo que suele ser habitual en este tipo de botella. La incorporation de al menos una muesca o hendidura en el 10 anillo de la boca o gollete de la botella, permite guiar a un cuchillo o navaja u otro elemento de corte empleados para el corte de la capsula. De esta forma el cuchillo o navaja son guiados por la muesca facilitando el corte de forma que este sea limpio y estetico. Mientras que la amplitud de la boca o gollete garantizan la seguridad y limpia de la operation de retirada de la capsula y previamente una mejor protection del tapon de corcho frente a 15 agentes ambientales y por tanto garantizando la calidad del producto en guarda la botella.The present utility model is related to a bottle with a cork-type mouth, which comprises at least one notch or indentation in the mouth of said bottle for cutting the capsule and its easy opening and which has a mouth or neck wider than It is usually common in this type of bottle. The incorporation of at least one notch or indentation in the ring of the mouth or neck of the bottle allows guiding a knife or razor or other cutting element used for cutting the capsule. In this way the knife or knife is guided by the notch facilitating the cut so that it is clean and aesthetic. While the amplitude of the mouth or neck guarantees the safety and cleanness of the operation of removing the capsule and previously a better protection of the cork stopper against 15 environmental agents and therefore guaranteeing the quality of the product in the bottle.
Al encontrarse la muesca en la zona de mayor diametro de la boca de la botella, el retiro de la parte superior de la capsula resulta mas sencillo que hacerlo por la zona que indica el protocolo estandar, ya que, en este caso, debe realizarse una operacion de pelado para conseguir retirar la parte superior de la capsula.When the notch is found in the area of greater diameter of the mouth of the bottle, the removal of the upper part of the capsule is easier than to do it in the area indicated by the standard protocol, since, in this case, a Peeling operation to get the upper part of the capsule removed.
20 Con este fin, la presente invention proporciona una botella una botella (1) utilizada preferentemente para vinos, que comprende una boca (2) tipo corcho en su parte superior y un anillo central (3) en dicha boca (2), caracterizada porque comprende al menos una muesca (4) distribuida en el perimetro de dicho anillo (3) de dicha botella (1), donde el diametro interior de dicha boca (2) de aproximadamente unos 18,5±0,5 mm en al menos en 25 los primeros 3 mm de entrada de la botella (10); con un diametro exterior de dicha boca (2) de aproximadamente 27±0,5 mm sin contar la dimension del anillo central (3).For this purpose, the present invention provides a bottle a bottle (1) preferably used for wines, comprising a mouth (2) type cork in its upper part and a central ring (3) in said mouth (2), characterized in that it comprises at least one notch (4) distributed in the perimeter of said ring (3) of said bottle (1), where the inside diameter of said mouth (2) of about 18.5 ± 0.5 mm in at least 25 the first 3 mm of bottle inlet (10); with an outside diameter of said mouth (2) of approximately 27 ± 0.5 mm without counting the size of the central ring (3).
Breve descripcion de las figurasBrief description of the figures
Las anteriores y otras ventajas y caracteristicas se entenderan mas completamente a partir de la siguiente descripcion detallada de realizaciones, con referencia a las siguientes 30 figuras, que deben considerarse de una manera ilustrativa y no limitativa.The foregoing and other advantages and characteristics will be more fully understood from the following detailed description of embodiments, with reference to the following 30 figures, which should be considered in an illustrative and non-limiting manner.
La figura 1 consiste en una vista frontal de una botella (1) con muesca (4) en su boca deFigure 1 consists of a front view of a bottle (1) with notch (4) in its mouth of
acuerdo a una modalidad de la invencion.according to a modality of the invention.
La figura 2 consiste en una vista en detalle de la boca (2) de la botella (1) con la muesca perimetral (4), de acuerdo a una modalidad de la invencion.Figure 2 consists of a detailed view of the mouth (2) of the bottle (1) with the perimeter notch (4), according to one embodiment of the invention.
La figura 3 consiste en una en detalle de la muesca (4) ubicada en el anillo (3) de la boca (2) 5 de la botella (1), de acuerdo a una modalidad de la invencion.Figure 3 consists of a detail of the notch (4) located in the ring (3) of the mouth (2) 5 of the bottle (1), according to an embodiment of the invention.
La figura 4 consiste en una vista de los detalles de las dimensiones de la boca (2) de la botella (1) y los diferentes elementos que la componen.Figure 4 consists of a view of the details of the dimensions of the mouth (2) of the bottle (1) and the different elements that compose it.
Descripcion de la invencionDescription of the invention
La presente invencion corresponde una botella (1) que comprende una boca (2) tipo corcho 10 en su parte superior. Dicha boca comprende un anillo central (3). En una porcion inferior del anillo central (3) se incorpora al menos una muesca (4) distribuida en el perimetro del anillo (3) de la botella. Dicha muesca (4) permite guiar a un cuchillo o navaja u otro elemento, el corete de una capsula dispuesta sobre la boca de la botella. De esta forma el cuchillo o navaja son guiados por la muesca (4) facilitando el corte de forma que este sea limpio y 15 estetico.The present invention corresponds to a bottle (1) comprising a mouth (2) type cork 10 in its upper part. Said mouth comprises a central ring (3). In a lower portion of the central ring (3) at least one notch (4) distributed in the perimeter of the ring (3) of the bottle is incorporated. Said notch (4) allows guiding a knife or razor or other element, the core of a capsule arranged on the mouth of the bottle. In this way the knife or knife is guided by the notch (4) facilitating the cut so that it is clean and aesthetic.
Al encontrarse la muesca (4) en la zona de mayor diametro de la boca de la botella (1) el retiro de la parte superior de la capsula resulta mas sencillo que hacerlo por la zona que indica el protocolo estandar, ya que, en este caso, debe realizarse una operacion de pelado para conseguir retirar la parte superior de la capsula.When the notch (4) is found in the area with the greatest diameter of the mouth of the bottle (1), the removal of the upper part of the capsule is easier than doing it in the area indicated by the standard protocol, since, in this In this case, a stripping operation must be performed to remove the upper part of the capsule.
20 La muesca perimetral (4) comprende una seccion triangular, donde la porcion interna (5) de la muesca (4) corresponde a un vertice de dicha seccion triangular. Esta forma permite que al utilizar un cuchillo o navaja para el corte de la capsula, el cuchillo no se desplace hacia arriba o abajo, permitiendo asi un corte mas preciso Este tipo de muesca o ranura (4) puede ser incorporado a cualquier tipo de boca de las que actualmente se emplean para cierre con 25 tapon de corcho y que despues del proceso de llenado y cierre sean capsuladas.The perimeter notch (4) comprises a triangular section, where the internal portion (5) of the notch (4) corresponds to a vertex of said triangular section. This form allows that when using a knife or razor to cut the capsule, the knife does not move up or down, thus allowing a more precise cut This type of notch or groove (4) can be incorporated into any type of mouth of those currently used for closure with 25 cork stoppers and that after the filling and closing process are capped.
De forma particular dicha boca (2) presenta un diametro interior (12) de aproximadamente unos 18,5±0,5 mm en al menos en los primeros 3 mm de entrada (16) de la botella (1); con un diametro exterior (11) de dicha boca (2) de aproximadamente 27±0,5 mm sin contar la dimension del anillo central (3), mientras que con dicho anillo (3) el diametro (10) seria 30 aproximadamente de unos 29±0,5 mm. Por otro lado, el anillo central (3), incluyendo la zona de la muestra (4), presenta al menos una dimension en altura (15) de unos 13 mm,In particular, said mouth (2) has an inside diameter (12) of approximately 18.5 ± 0.5 mm in at least the first 3 mm of inlet (16) of the bottle (1); with an outer diameter (11) of said mouth (2) of approximately 27 ± 0.5 mm without counting the size of the central ring (3), while with said ring (3) the diameter (10) would be approximately 30 29 ± 0.5 mm. On the other hand, the central ring (3), including the sample area (4), has at least one height dimension (15) of about 13 mm,
empezando desde aproximadamente 4.5 mm (18) desde la entrada de la boca (2).starting from approximately 4.5 mm (18) from the mouth entrance (2).
De forma preferida la muesca se situada a unos 4 mm medida su parte central (17), desde la parte inferior de dicho anillo central (3).Preferably, the notch is located about 4 mm from its central part (17), from the bottom of said central ring (3).
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201631285U ES1171633Y (en) | 2016-10-26 | 2016-10-26 | Bottle with cork mouth with slot for capsule cutting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201631285U ES1171633Y (en) | 2016-10-26 | 2016-10-26 | Bottle with cork mouth with slot for capsule cutting |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1171633U true ES1171633U (en) | 2016-12-05 |
| ES1171633Y ES1171633Y (en) | 2017-02-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201631285U Active ES1171633Y (en) | 2016-10-26 | 2016-10-26 | Bottle with cork mouth with slot for capsule cutting |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1171633Y (en) |
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2016
- 2016-10-26 ES ES201631285U patent/ES1171633Y/en active Active
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| Publication number | Publication date |
|---|---|
| ES1171633Y (en) | 2017-02-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG1K | Utility model granted |
Effective date: 20170221 |