ES1063191U - Aromatizing bread of beverages, mainly cafes, tes and infusions (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Beverage flavoring stick, mainly coffee, teas and infusions, characterized in that it is composed of two elements: (1) blade, preferably plastic, and (4) soluble product very ground and compacted on the stick (3), microperforated, the product (4) being agglutinated by a binder of animal or vegetable origin. By stirring with the blade (1), the soluble product (4) is diluted in the hot aqueous solution, giving it the flavor and/or aroma of the base of the soluble product (4) using either cinnamon, anise, vanilla or any of the known flavors allowed. (Machine-translation by Google Translate, not legally binding)

Description

Beverage flavoring stick, mainly coffees, teas and infusions.

Object of the invention

The invention object of the present application and Descriptive report consists, as indicated by its title, in a procedure for obtaining flavoring sticks of drinks, mainly from coffees, teas and infusions.

The mastery of the technique and scope industrial are located in the world of food products and more specifically in the field of products of seasoning

Background of the invention

It does not exist, according to the analysis of the state of the technique, a product of identical or similar characteristics.

Thus, the object of the invention to be preconiza offers fundamental advantages for its application not covered by other similar or alternative means.

Flavoring sticks add flavor to drinks in which their micrograins attached to the stick are dissolved of plastic, which is preferably used as a conveyor and soluble product binder, as well as to remove the drink hot at the time the dissolution is being carried out and that the flavoring product is distributed equally throughout the entire drink.

The resulting product and usable to add Taste of hot drinks type: coffees, teas and teas is composed of two elements, one solid plastic preferably not soluble, and that acts as a teaspoon and a product adhered to one end of said stick or shovel, which is diluted in a aqueous medium, heated above 24º of temperature.

Disposable plastic teaspoons for stir coffees, teas and infusions, as well as sugar cubes soluble in hot drinks that serve as a sweetener but not add any flavor to the drink in which they are introduced, they are different to a product jointly formed by sticks to that soluble products in hot drinks have adhered.

In what is known by the inventor expert in matter, the object of the invention constitutes an important Novelty that because of the qualities and advantages it presents has a Obvious industrial and commercial interest.

Description of the invention

Beverage flavoring sticks, mainly coffees, teas and infusions and the procedure for their obtaining, are the object of the invention that is recommended and, that in based on already known and other original technologies, they allow us industrially produce a completely new product not existing so far.

The sticks, preferably plastic. they can Obtained through an injection mold or die cut plastic rod So, and through an elongated element piano and thin, whose perimeter shape as well as its emptying interiors, are not determinants for obtaining the result that is pursued, obtaining flavor sticks.

At one of its ends, the stick is drilled with infinity of small round, hexagonal pores holes or in any other way.

A product is arranged on this perforated area pressing composed of an indistinct food binder, of animal or vegetable origin, and the very ground flavoring product and whose very fine grain allows rapid dissolution in drinks hot without perception of its texture and only the flavor that contributes.

Said ground flavoring product, as well as the binder and the terminal of the bored stick, are introduced into a mold at room temperature for pressing, obtaining a stick with a sticky mass of a flavoring product, bonded and soluble in hot coffees, teas and infusions.

It is also provided that the invention be comfortable and easy to use and, likewise, its disposal or disposal is also produce easily and comfortably without prejudice to the environment ambient.

To complement the description below is going to be done and in order to help a better understanding of The characteristics of the invention are accompanied by the following Descriptive report of a sheet of drawings on the basis of which they will more easily understand the innovations and advantages of device object of the invention.

Brief description of the drawings

To understand the scope of the features and advantages of the object of the invention are attached herein request and memory drawings that complement the description of a preferred embodiment that will then be carried out, being its content not limiting but merely illustrative.

In figure 1, the assembly has been represented formed by the flavor stick with its different elements, Fig. 2: container to be used and in which its components have been indicated essential.

Figure 1-

(one)

Shovel

Zone of the thumb

(3)

Little stick

(4)

Soluble product

Figure -2-

(5)

Case

(6)

Pre-cut flaps

Description of a preferred embodiment

Figure 1: The blade (1) is the main body of the stick and support of the soluble product in coffees, teas and infusions Made of plastic material. Preferably it can be obtained by injection or die cut on plastic plate.

Elongated, at the top, according to your  orientation of use. there is an area (2) for the thumb by the which should be grabbed for introduction into a container stirring until the total dissolution of the flavoring product.

The stick (3) is part of the body (1) of the shovel and extends from the total limit of the figure or element (4) soluble product.

So that the soluble product (4) shaped figure, plastic or any flat or embossed shape can Replace on (3) the stick. This one will be pierced by small holes passed from part to part that allow to make the (4) soluble product a single pressed and bonded unit in the part bottom of (3) stick.

The case (5) consists of two sheets parallel and continuous, giving rise to a unique band. Present two pre-cut flaps (6), one on each side of the case (5), which can be opened by pulling one or both pre-cut flaps (6).

The case (5) must allow the product soluble (4) does not fall apart by impact or absorption of moisture as well. how to avoid any alteration in the composition thereof, either by ultraviolet or excessive rays hot.

Claims (6)

1. Beverage flavoring stick, mainly coffees, teas and infusions, characterized in that it is composed of two elements: (1) shovel, preferably plastic, and (4) very ground and compacted soluble product on the stick (3), microperforated, the product (4) being agglutinated by a binder of animal or vegetable origin. By stirring with the blade (1), the soluble product (4) is diluted in the hot aqueous solution, giving it the flavor and / or aroma of the base of the soluble product (4) used, be it cinnamon, anise, Vanilla or any of the known flavors allowed. 2. Beverage flavoring stick, mainly coffees, teas and infusions, according to previous claim, characterized in that the leg (1) has an area for the thumb (2) from which the set must be grasped to be introduced into a hot aqueous medium and , through its agitation within it. the sugar allows the soluble product (4) to be diluted, giving the beverage the desired aroma and flavor. 3. Beverage flavoring stick, mainly coffees, teas and infusions, according to previous claims, characterized in that it has a stick (3) perforated by many small holes in its base, which allows us to compact both parts of the soluble product (4) . 4. Beverage flavoring stick, mainly coffees, teas and infusions, according to previous claims, characterized in that on the stick a mass of very ground product has been pressed and bonded with an organic edible product, forming a figure or tablet of soluble product (4 ) dilutable in any aqueous medium. 5. Beverage flavoring stick. mainly coffees, teas and infusions, according to previous claims, characterized in that it is contained in an insulating case (5) of the product, with total hygienic preservation, as well as capable of preventing it from knocking or moisture absorption. light filtration or excessive heat. the soluble product can be discarded (4). 6. Beverage flavoring stick, mainly coffees, teas and infusions, according to previous claims, characterized in that the case (5) is provided with two cut-out longitudinal tabs (6) that facilitate the opening of the case (5), as well as the disposal of the stick once used.