ES1060781U - Frying tapered edge. (Machine-translation by Google Translate, not legally binding) - Google Patents
Frying tapered edge. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES1060781U ES1060781U ES200501808U ES200501808U ES1060781U ES 1060781 U ES1060781 U ES 1060781U ES 200501808 U ES200501808 U ES 200501808U ES 200501808 U ES200501808 U ES 200501808U ES 1060781 U ES1060781 U ES 1060781U
- Authority
- ES
- Spain
- Prior art keywords
- edge
- area
- pan
- handle
- bowl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food-Manufacturing Devices (AREA)
- Cookers (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
Description
Sartén con borde rebajado.Frying pan with lowered edge.
La invención se refiere en general a una sartén o utensilio de cocina relativamente plano y dotado de generalmente un mango, y en particular a una sartén "crepera" o sartén destinada al cocinado de "crepes", tortitas o alimentos similares que son generalmente extraídos de la sartén por deslizamiento.The invention generally relates to a pan or relatively flat kitchen utensil and generally equipped with a mango, and in particular to a pan "pancake" or pan intended for cooking crepes, pancakes or food similar ones that are usually extracted from the pan by glide.
En el estado de la técnica son conocidos múltiples diseños de sartenes denominadas como "creperas", destinadas a cocinar "crepes", tortitas u otros alimentos similares que son generalmente extraídos de la sartén por deslizamiento, es decir, inclinando la sartén hasta que el alimento se desliza hasta un plato o similar.In the state of the art they are known multiple designs of pans called "crepes", intended to cook crepes, pancakes or other foods similar ones that are usually extracted from the pan by sliding, that is, tilting the pan until the food slides to a plate or similar.
Este tipo de sartenes se caracteriza por estar provistos de una cazoleta cuyos bordes presentan una altura notablemente baja en comparación con el diámetro de la sartén, por lo que presentan un aspecto que puede considerarse casi plano. La reducida altura de los bordes es permisible gracias a que los alimentos que se van a cocinar presentan una altura reducida, y presenta el objetivo de facilitar el deslizamiento y salida del alimento una vez cocinado.This type of pans is characterized by being provided with a bowl whose edges have a height remarkably low compared to the pan diameter, by which present an aspect that can be considered almost flat. The reduced edge height is permissible because the foods to be cooked have a reduced height, and presents the objective of facilitating the sliding and exit of the Food once cooked.
La presente invención pretende aportar una mejora a las sartenes creperas conocidas, con el fin de facilitar el deslizamiento y salida del alimento una vez cocinado. Dicha mejora será aplicable no sólo a sartenes creperas sino a sartenes en general, de mayor altura que las sartenes creperas, ya que en las sartenes genéricas es posible también cocinar alimentos que vayan a ser extraídos por deslizamiento.The present invention aims to provide an improvement to the well-known pancake pans, in order to facilitate the Slip and exit of the food once cooked. This improvement it will be applicable not only to pancake pans but to pans in In general, taller than pancake pans, since in the generic pans it is also possible to cook foods that go to be removed by sliding.
Es objeto de la invención una sartén, provista de una cazoleta y al menos un mango, cuya cazoleta está provista de un borde que se encuentra rebajado en una zona, de forma que por dicha zona más rebajada del borde está especialmente indicada servir de zona de salida del alimento cuando se realiza su extracción por deslizamiento del interior de la cazoleta.The object of the invention is a pan, provided with a bowl and at least one handle, whose bowl is provided with a edge that is lowered in an area, so that by said lower area of the edge is especially indicated to serve as food exit zone when extraction is done by sliding inside the bowl.
La zona rebajada se encuentra localizada en una zona de la sartén libre de mangos, para que sea posible la extracción del alimento por deslizamiento por una zona distinta de la sartén de la zona en la que el usuario está agarrando el mango, y así evitar que el alimento pueda deslizarse hacia la mano que se encuentra agarrando la sartén.The recessed area is located in a Mango-free pan area, so that the food extraction by sliding through an area other than the pan in the area where the user is grabbing the handle, and thus prevent the food from sliding into the hand that is find grabbing the pan.
La sartén según la invención, cuyo borde presenta una zona rebajada, permite una más sencilla extracción por deslizamiento del alimento que otras sartenes conocidas en el estado de la técnica cuya cazoleta presenta un borde de altura constante.The pan according to the invention, whose edge has a lowered area, allows a simpler extraction by food slip than other pans known in the state of the art whose bowl has a high edge constant.
La sartén según la invención podrá tratarse de una sartén genérica, estando la invención especialmente destinada a sartenes creperas, cuya cazoleta presenta una altura menor que la de la mayoría de sartenes genéricas.The pan according to the invention may be a generic pan, the invention being especially intended for pancakes, whose bowl has a height less than the of most generic pans.
Los detalles de la invención se aprecian en las figuras que se acompañan, no pretendiendo éstas ser limitativas del alcance de la invención:The details of the invention can be seen in the accompanying figures, not pretending to be limiting of scope of the invention:
- La Figura 1 muestra una perspectiva del modo de realización preferente de la invención.- Figure 1 shows a perspective of the mode of preferred embodiment of the invention.
- La Figura 2 muestra una vista superior de la sartén de la Figura 1.- Figure 2 shows a top view of the pan of Figure 1.
- La Figura 3 muestra una vista lateral de la sartén de la Figura 1.- Figure 3 shows a side view of the pan of Figure 1.
- La Figura 4 muestra una vista frontal de la sartén de la Figura 1.- Figure 4 shows a front view of the pan of Figure 1.
Las figuras 1 a 4 muestran cuatro vistas del modo de realización preferente de la invención, donde la sartén (1) es una sartén crepera provista de un único mango (2) y una cazoleta (3), y donde el borde (4) de la cazoleta (3) presenta una altura relativamente reducida en comparación con el diámetro de la sartén (1). Puede verse en las figuras que el borde (4) de la cazoleta (3) de la sartén (1) presenta una zona rebajada (5) cuya altura es menor que la altura del resto del borde (4), de manera que dicha zona rebajada (5) constituye la zona de salida por deslizamiento de los alimentos. La zona rebajada (5) del borde (4) se encuentra localizada en una zona del borde (4) distinta a la zona del borde (4) donde el mango (2) se conecta a la cazoleta (3), para evitar que los alimentos puedan deslizarse indeseadamente hacia la mano que agarra el mango (2).Figures 1 to 4 show four views of the mode of preferred embodiment of the invention, wherein the pan (1) is a crepe pan equipped with a single handle (2) and a bowl (3), and where the edge (4) of the bowl (3) has a height relatively small compared to pan diameter (one). It can be seen in the figures that the edge (4) of the bowl (3) of the pan (1) has a lowered area (5) whose height is less than the height of the rest of the edge (4), so that said recessed zone (5) constitutes the sliding exit zone of the food. The lowered area (5) of the edge (4) is located located in a border area (4) other than the border area (4) where the handle (2) is connected to the bowl (3), to prevent food can slide unwantedly towards the hand that grab the handle (2).
En el modo de realización de las figuras, la zona rebajada (5) está localizada sustancialmente opuesta al mango (2).In the embodiment of the figures, the area recessed (5) is located substantially opposite the handle (2).
Se prevén otros modos de realización de la sartén (1) en los que la sartén presente otras formas o dimensiones, así como un número de mangos (2) distinto de uno. Igualmente, se contemplan alternativas en las que la zona rebajada (5) esté localizada en cualquier otra zona del borde (4) distinta a la zona del borde (4) donde el mango (2) se conecta a la cazoleta (3), por ejemplo en las que la zona rebajada (5) esté localizada sustancialmente en una zona lateral o zona del borde (4) localizada entre el mango (2) y la zona opuesta al mango (2).Other embodiments of the pan are provided (1) in which the pan has other shapes or dimensions, as well as a number of handles (2) other than one. Likewise, it contemplate alternatives in which the lowered area (5) is located in any other area of the border (4) other than the zone from the edge (4) where the handle (2) is connected to the bowl (3), by example in which the lowered area (5) is located substantially in a lateral area or edge area (4) located between the handle (2) and the area opposite the handle (2).
Claims (4)
dentes.1. Frying pan (1), comprising at least one handle (2) and a bowl (3), the bowl (3) being provided with an edge (4), characterized in that the edge (4) has a recessed area (5) whose height is less than the height of the rest of the edge (4), where the lowered area (5) of the edge (4) and the area of the edge (4) located where the handle (2) is connected to the bowl (3) are two areas substantially unmatched
before
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200501808U ES1060781Y (en) | 2005-08-04 | 2005-08-04 | PAN WITH REDUCED EDGE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200501808U ES1060781Y (en) | 2005-08-04 | 2005-08-04 | PAN WITH REDUCED EDGE. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES1060781U true ES1060781U (en) | 2005-11-01 |
ES1060781Y ES1060781Y (en) | 2006-02-16 |
Family
ID=35276835
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200501808U Expired - Fee Related ES1060781Y (en) | 2005-08-04 | 2005-08-04 | PAN WITH REDUCED EDGE. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES1060781Y (en) |
-
2005
- 2005-08-04 ES ES200501808U patent/ES1060781Y/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES1060781Y (en) | 2006-02-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG1K | Utility model granted | ||
FD1K | Utility model lapsed |
Effective date: 20130916 |