ES1014624U - Caramelo con asidero. - Google Patents

Caramelo con asidero.

Info

Publication number
ES1014624U
ES1014624U ES19909000920U ES9000920U ES1014624U ES 1014624 U ES1014624 U ES 1014624U ES 19909000920 U ES19909000920 U ES 19909000920U ES 9000920 U ES9000920 U ES 9000920U ES 1014624 U ES1014624 U ES 1014624U
Authority
ES
Spain
Prior art keywords
stick
sweet
halves
encircle
nucleus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES19909000920U
Other languages
English (en)
Other versions
ES1014624Y (es
Inventor
Fontilladosa Enrique Bernat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Enrique Bernat F SA
Original Assignee
Enrique Bernat F SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enrique Bernat F SA filed Critical Enrique Bernat F SA
Priority to ES9000920U priority Critical patent/ES1014624Y/es
Priority to EP90500056A priority patent/EP0447733A1/en
Priority to CN 90104881 priority patent/CN1028068C/zh
Priority to JP2203760A priority patent/JPH03280833A/ja
Publication of ES1014624U publication Critical patent/ES1014624U/es
Application granted granted Critical
Publication of ES1014624Y publication Critical patent/ES1014624Y/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)

Abstract

CARAMELO CON ASIDERO, CONSTITUIDO POR UN NUCLEO CENTRAL Y UNA CAPA EXTERIOR, PREFERENTEMENTE DE DIFERENTE NATURALEZA, CUYA CAPA EXTERIOR ESTA FORMADA POR DOS MITADES HUECAS INDEPENDIENTES QUE SE UNEN POR SUS BORDES ENFRENTADOS COINCIDENTES, DETERMINANDO UNA CAVIDAD EN LA QUE SE ALOJA EL NUCLEO CITADO, LLEVANDO UNA DE LAS MITADAS FIJADA RADIALMENTE UNA VARILLA EXTERNA NO COMESTIBLE, QUE SIRVE COMO ASIDERO, CARACTERIZADO PORQUE AL MENOS LA MITAD DE LA CAPA EXTERIOR CARENTE DE LA VARILLA ES DE SUPERFICIE EXTERNA REDONDEADA, PREFERENTEMENTE DE FORMA SEMIESFERICA, Y DE NATURALEZA TRANSPARENTE, PARA CONSTITUIR UN MEDIO QUE OFREZCA UNA VISION AUMENTADA DEL NUCLEO ALOJADO EN EL INTERIOR.
ES9000920U 1990-03-20 1990-03-20 Caramelo con asidero. Expired - Lifetime ES1014624Y (es)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ES9000920U ES1014624Y (es) 1990-03-20 1990-03-20 Caramelo con asidero.
EP90500056A EP0447733A1 (en) 1990-03-20 1990-06-21 Sweet on a stick
CN 90104881 CN1028068C (zh) 1990-03-20 1990-07-26 棒糖
JP2203760A JPH03280833A (ja) 1990-03-20 1990-07-31 軸上のキャンディ

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9000920U ES1014624Y (es) 1990-03-20 1990-03-20 Caramelo con asidero.

Publications (2)

Publication Number Publication Date
ES1014624U true ES1014624U (es) 1991-04-16
ES1014624Y ES1014624Y (es) 1991-10-16

Family

ID=8266661

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9000920U Expired - Lifetime ES1014624Y (es) 1990-03-20 1990-03-20 Caramelo con asidero.

Country Status (4)

Country Link
EP (1) EP0447733A1 (es)
JP (1) JPH03280833A (es)
CN (1) CN1028068C (es)
ES (1) ES1014624Y (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH689817A5 (it) * 1994-11-18 1999-12-15 Soremartec Sa Prodotto alimentare e relativa confezione.
DE29510899U1 (de) * 1995-07-05 1995-11-02 Big Drum GmbH, 34281 Gudensberg Kaugummihohlkugel mit Stiel
US5834047A (en) * 1996-06-10 1998-11-10 Ahn; Sung-Ae Method for imprinting confectionery products with edible ink
US6299923B1 (en) 1997-02-28 2001-10-09 Nestec Sa Process for producing an ice confection
DE19812666A1 (de) * 1998-03-23 1999-09-30 Wolfgang Eberlein Genußmittelsortiment
US6054158A (en) * 1998-06-23 2000-04-25 Candy Novelty Works Ltd. Magnifying lollipop
EP1041012B1 (en) * 1999-04-02 2003-12-10 Soremartec S.A. Package provided with lens means particularly for food products
US6461653B1 (en) 2000-03-23 2002-10-08 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Ice confection with controlled transparency
KR100367730B1 (ko) * 2000-05-08 2003-01-14 주식회사 지에프 입체형 그림스틱캔디 제조용 대칭형 형틀과 그를 이용한입체형 그림스틱캔디의 제조방법
US6506424B2 (en) * 2000-05-22 2003-01-14 Dandy Sakiz Ve Sekerleme Sanayi A.S. Multicolored chewing gum with crunchy transparent coating
KR100450735B1 (ko) * 2001-02-15 2004-10-01 주식회사 지에프 패드 인쇄를 이용하여 입체형 사진을 갖는 캔디를제조하는 방법 및 이로부터 제조된 캔디
AU2002354556A1 (en) * 2001-07-09 2003-01-29 Dimensional Foods Corporation Edibles containing edible optical elements and methods
US20040062836A1 (en) * 2002-09-27 2004-04-01 Barba Jason A. Anatomically correct candy novelty
GB2396543A (en) * 2002-11-19 2004-06-30 Swizzels Matlow Ltd Novelty lollipops
ITMI20050089A1 (it) * 2005-01-21 2006-07-22 Perfetti Van Melle Spa Caramelle con ripieno e strato esterno di colore e gusto diverso
CA2673309A1 (en) * 2006-12-21 2008-07-03 Wm. Wrigley Jr. Company Center-filled confectionery products
US20120171335A1 (en) * 2010-12-30 2012-07-05 Shecter Jules R Multi-layered lollipop and a method of making the same
CA2887586A1 (en) * 2012-10-08 2014-04-17 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
CA3086190A1 (en) * 2017-12-21 2019-06-27 Michael Scherr Thermodynamically novel modular marijuana cigarette support system

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2032125A7 (en) * 1969-02-19 1970-11-20 Coltey Claude Confectionary with embedded figurine
FR2144041A7 (en) * 1971-06-29 1973-02-09 Fontlladosa Bernat Soft-filled confectionery item - fitted with handling stick
FR2397793A1 (fr) * 1977-07-18 1979-02-16 Nantes D Avignonet Christine D Support pour confiserie
DE2935691A1 (de) * 1979-09-04 1981-03-19 Deutsche Wrigley GmbH, 8000 München Behaelter mit verschlusskappe
US4692339A (en) * 1982-09-30 1987-09-08 Stetson Charles G Process for addition and stabilization of vitamin C in a hard candy-like comestible

Also Published As

Publication number Publication date
JPH03280833A (ja) 1991-12-11
CN1054883A (zh) 1991-10-02
CN1028068C (zh) 1995-04-05
EP0447733A1 (en) 1991-09-25
ES1014624Y (es) 1991-10-16

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Legal Events

Date Code Title Description
FD1K Utility model lapsed

Effective date: 20011010