EP4114205A4 - Getränkezusammensetzung und verfahren zur herstellung davon - Google Patents

Getränkezusammensetzung und verfahren zur herstellung davon Download PDF

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Publication number
EP4114205A4
EP4114205A4 EP21765055.5A EP21765055A EP4114205A4 EP 4114205 A4 EP4114205 A4 EP 4114205A4 EP 21765055 A EP21765055 A EP 21765055A EP 4114205 A4 EP4114205 A4 EP 4114205A4
Authority
EP
European Patent Office
Prior art keywords
forming
same
beverage composition
beverage
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP21765055.5A
Other languages
English (en)
French (fr)
Other versions
EP4114205A1 (de
Inventor
Jonathan Andrew FARRIMOND
Katherine Diane BROWN
Alice CANCELLIERI
Christopher Peter CORPE
Ana Margarida PINTO
Wendy Louise HALL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of EP4114205A1 publication Critical patent/EP4114205A1/de
Publication of EP4114205A4 publication Critical patent/EP4114205A4/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
EP21765055.5A 2020-03-06 2021-03-05 Getränkezusammensetzung und verfahren zur herstellung davon Pending EP4114205A4 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB2003327.0A GB202003327D0 (en) 2020-03-06 2020-03-06 Beverage composition and method of forming the same
PCT/JP2021/009940 WO2021177472A1 (en) 2020-03-06 2021-03-05 Beverage composition and method of forming the same

Publications (2)

Publication Number Publication Date
EP4114205A1 EP4114205A1 (de) 2023-01-11
EP4114205A4 true EP4114205A4 (de) 2024-03-27

Family

ID=70278362

Family Applications (1)

Application Number Title Priority Date Filing Date
EP21765055.5A Pending EP4114205A4 (de) 2020-03-06 2021-03-05 Getränkezusammensetzung und verfahren zur herstellung davon

Country Status (4)

Country Link
EP (1) EP4114205A4 (de)
JP (1) JP2023517400A (de)
GB (1) GB202003327D0 (de)
WO (1) WO2021177472A1 (de)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101828614B (zh) * 2010-05-13 2013-01-02 遵义陆圣康源科技开发有限责任公司 速溶型天然茶叶儿茶素、茶氨酸及水苏糖固体饮品
US20140349923A1 (en) * 2012-01-16 2014-11-27 Glaxosmithkline Intellectual Property (No. 2) Limited Compositions And Methods For Treating Diabetes And/Or Obesity
US9040101B2 (en) * 2011-08-17 2015-05-26 MicroBiome Therapeutics LLC. Method to treat diabetes utilizing a gastrointestinal microbiome modulating composition
CN105105137A (zh) * 2015-10-09 2015-12-02 福建师范大学 一种蓝莓花青素与壳寡糖组合物及其制备方法
CN105747060A (zh) * 2016-02-26 2016-07-13 暨南大学 一种促进肠道双歧杆菌增殖的保健饮品及制备方法与应用
CN106551402A (zh) * 2015-09-25 2017-04-05 天津国际生物医药联合研究院 超级益生元及其制备方法
CN106900925A (zh) * 2017-03-13 2017-06-30 李展鸿 一种减肥保健饮料
CN107736540A (zh) * 2017-10-25 2018-02-27 宝鸡金昱食品机械制造有限公司 一种具有保健作用的饮品及其制备方法
CN108740275A (zh) * 2018-06-15 2018-11-06 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1231725B (it) * 1989-08-11 1991-12-21 Inverni Della Beffa Spa Procedimento per la preparazione di estratti ad alto contenuto in antocianosidi.
WO2001001798A1 (fr) * 1999-07-02 2001-01-11 Meiji Seika Kaisha, Ltd. Composition pour aliments, procede de production de cette composition et aliments et boissons fonctionnels contenant cette composition
JP2005117910A (ja) * 2003-10-14 2005-05-12 Tokiwa Shokubutsu Kagaku Kenkyusho:Kk カシス抽出物の製法
CA2543404A1 (en) * 2003-10-24 2005-05-06 Meiji Seika Kaisha, Ltd. Novel inhibitor of the formation of advanced glycation end product and aldose reductase inhibitor

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101828614B (zh) * 2010-05-13 2013-01-02 遵义陆圣康源科技开发有限责任公司 速溶型天然茶叶儿茶素、茶氨酸及水苏糖固体饮品
US9040101B2 (en) * 2011-08-17 2015-05-26 MicroBiome Therapeutics LLC. Method to treat diabetes utilizing a gastrointestinal microbiome modulating composition
US20140349923A1 (en) * 2012-01-16 2014-11-27 Glaxosmithkline Intellectual Property (No. 2) Limited Compositions And Methods For Treating Diabetes And/Or Obesity
CN106551402A (zh) * 2015-09-25 2017-04-05 天津国际生物医药联合研究院 超级益生元及其制备方法
CN105105137A (zh) * 2015-10-09 2015-12-02 福建师范大学 一种蓝莓花青素与壳寡糖组合物及其制备方法
CN105747060A (zh) * 2016-02-26 2016-07-13 暨南大学 一种促进肠道双歧杆菌增殖的保健饮品及制备方法与应用
CN106900925A (zh) * 2017-03-13 2017-06-30 李展鸿 一种减肥保健饮料
CN107736540A (zh) * 2017-10-25 2018-02-27 宝鸡金昱食品机械制造有限公司 一种具有保健作用的饮品及其制备方法
CN108740275A (zh) * 2018-06-15 2018-11-06 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
CASTRO-ACOSTA MONICA L ET AL: "Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations", THE JOURNAL OF NUTRITIONAL BIOCHEMISTRY, ELSEVIER, AMSTERDAM, NL, vol. 38, 14 September 2016 (2016-09-14), pages 154 - 161, XP029795108, ISSN: 0955-2863, DOI: 10.1016/J.JNUTBIO.2016.09.002 *
CASTRO-ACOSTA MONICA L. ET AL: "Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women", THE JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 49, 1 November 2017 (2017-11-01), AMSTERDAM, NL, pages 53 - 62, XP093129016, ISSN: 0955-2863, DOI: 10.1016/j.jnutbio.2017.07.013 *
HASKELL-RAMSAY C F ET AL: "Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults", EUROPEAN JOURNAL OF NUTRITION, STEINKOPFF VERLAG, DARMSTADT, DE, vol. 56, no. 8, 20 April 2017 (2017-04-20), pages 2621 - 2631, XP036356633, ISSN: 1436-6207, [retrieved on 20170420], DOI: 10.1007/S00394-017-1454-7 *
NILSSON ANNE ET AL: "Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults", PLOS ONE, vol. 12, no. 11, 15 November 2017 (2017-11-15), pages e0188173, XP055919885, Retrieved from the Internet <URL:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0188173&type=printable> DOI: 10.1371/journal.pone.0188173 *
NISHIJIMA TOMOHIKO ET AL: "Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects", BRITISH JOURNAL OF NUTRITION, vol. 113, no. 10, 13 April 2015 (2015-04-13), UK, pages 1531 - 1538, XP093128857, ISSN: 0007-1145, DOI: 10.1017/S0007114515000537 *
See also references of WO2021177472A1 *

Also Published As

Publication number Publication date
WO2021177472A1 (en) 2021-09-10
EP4114205A1 (de) 2023-01-11
GB202003327D0 (en) 2020-04-22
JP2023517400A (ja) 2023-04-25

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