EP4065675A4 - Non-hydrogenated fat composition - Google Patents

Non-hydrogenated fat composition Download PDF

Info

Publication number
EP4065675A4
EP4065675A4 EP20891840.9A EP20891840A EP4065675A4 EP 4065675 A4 EP4065675 A4 EP 4065675A4 EP 20891840 A EP20891840 A EP 20891840A EP 4065675 A4 EP4065675 A4 EP 4065675A4
Authority
EP
European Patent Office
Prior art keywords
fat composition
hydrogenated fat
hydrogenated
composition
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP20891840.9A
Other languages
German (de)
French (fr)
Other versions
EP4065675A1 (en
Inventor
Jeroen Demeurisse
Laure-Anne MERCKAERT
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AAK AB
Original Assignee
AAK AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AAK AB filed Critical AAK AB
Publication of EP4065675A1 publication Critical patent/EP4065675A1/en
Publication of EP4065675A4 publication Critical patent/EP4065675A4/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
EP20891840.9A 2019-11-29 2020-11-27 Non-hydrogenated fat composition Pending EP4065675A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1930389 2019-11-29
PCT/SE2020/051141 WO2021107857A1 (en) 2019-11-29 2020-11-27 Non-hydrogenated fat composition

Publications (2)

Publication Number Publication Date
EP4065675A1 EP4065675A1 (en) 2022-10-05
EP4065675A4 true EP4065675A4 (en) 2023-06-21

Family

ID=76128932

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20891840.9A Pending EP4065675A4 (en) 2019-11-29 2020-11-27 Non-hydrogenated fat composition

Country Status (2)

Country Link
EP (1) EP4065675A4 (en)
WO (1) WO2021107857A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023140770A1 (en) * 2022-01-21 2023-07-27 Aak Ab (Publ) A vegetable fat composition for a confectionary spread
WO2023249549A1 (en) * 2022-06-24 2023-12-28 Aak Ab (Publ) Process for preparing a plant-based food dough

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015047170A1 (en) * 2013-09-26 2015-04-02 Aarhuskarlshamn Ab Edible fat composition

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002371296A (en) * 2001-06-14 2002-12-26 Asahi Denka Kogyo Kk Roll-in oil composition
WO2014037007A1 (en) * 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Chocolate comprising a transesterified shea olein fraction
MX357369B (en) * 2013-12-10 2018-07-06 Aak Ab Publ Heat stable chocolate.
JP6577711B2 (en) * 2013-12-26 2019-09-18 ミヨシ油脂株式会社 Layered food fat composition and plastic fat, dough and baked product using the same
EP3393267A4 (en) * 2015-12-21 2019-07-10 AAK AB (Publ) Process for producing a seed suspension
MX2019014385A (en) * 2017-06-07 2020-08-06 Aak Ab Publ Shea based cocoa substitute.
CA3070653A1 (en) * 2017-07-26 2019-01-31 Bunge Loders Croklaan B.V. Non-hydrogenated fat composition, use and process

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015047170A1 (en) * 2013-09-26 2015-04-02 Aarhuskarlshamn Ab Edible fat composition

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Baked by Rach: Dairy Free Caterpillar Cake", 1 July 2015 (2015-07-01), pages 1 - 5, XP093043382, Retrieved from the Internet <URL:http://bakedbyrach.blogspot.com/2015/07/dairy-free-caterpillar-cake-baked-by.html> [retrieved on 20230502] *
ANONYMOUS: "Fatty acids in bovine milk fat - PMC", 11 June 2008 (2008-06-11), pages 1 - 7, XP093042485, Retrieved from the Internet <URL:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596709/> [retrieved on 20230426] *
ANONYMOUS: "Shea butter in bakery: A healthier and more functional oil than palm?", 9 November 2017 (2017-11-09), pages 1 - 3, XP093042507, Retrieved from the Internet <URL:https://www.foodnavigator.com/Article/2017/11/09/Shea-butter-in-bakery-A-healthier-and-more-functional-oil-than-palm#> [retrieved on 20230426] *
KLICIA A SAMPAIO ET AL: "Steam deacidification of palm oil", FOOD AND BIOPRODUCTS PROCESSING, INSTITUTION OF CHEMICAL ENGINEERS, RUGBY, GB, vol. 89, no. 4, 15 November 2010 (2010-11-15), pages 383 - 390, XP028322864, ISSN: 0960-3085, [retrieved on 20101125], DOI: 10.1016/J.FBP.2010.11.012 *
O.M.LAI ET AL: "Enzymatic transesterification of palm stearin: anhydrous milk fat mixtures using 1,3-specific and non-specific lipases", FOOD CHEMISTRY, vol. 70, no. 2, 1 August 2000 (2000-08-01), pages 221 - 225, XP055831160 *
See also references of WO2021107857A1 *

Also Published As

Publication number Publication date
WO2021107857A1 (en) 2021-06-03
EP4065675A1 (en) 2022-10-05

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