EP3941215A4 - Produit alimentaire à boire - Google Patents

Produit alimentaire à boire Download PDF

Info

Publication number
EP3941215A4
EP3941215A4 EP20774273.5A EP20774273A EP3941215A4 EP 3941215 A4 EP3941215 A4 EP 3941215A4 EP 20774273 A EP20774273 A EP 20774273A EP 3941215 A4 EP3941215 A4 EP 3941215A4
Authority
EP
European Patent Office
Prior art keywords
food
beverage product
beverage
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP20774273.5A
Other languages
German (de)
English (en)
Other versions
EP3941215A1 (fr
Inventor
Joseph Camillo Savino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Plant Tap LLC
Original Assignee
Plant Tap LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US16/409,759 external-priority patent/US11541364B2/en
Priority claimed from PCT/US2020/016669 external-priority patent/WO2020163399A1/fr
Priority claimed from US16/782,046 external-priority patent/US11547975B2/en
Application filed by Plant Tap LLC filed Critical Plant Tap LLC
Publication of EP3941215A1 publication Critical patent/EP3941215A1/fr
Publication of EP3941215A4 publication Critical patent/EP3941215A4/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
EP20774273.5A 2019-03-21 2020-03-23 Produit alimentaire à boire Pending EP3941215A4 (fr)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US201962821644P 2019-03-21 2019-03-21
US16/409,759 US11541364B2 (en) 2018-05-11 2019-05-10 Food and beverage product
PCT/US2019/031884 WO2019217932A1 (fr) 2018-05-11 2019-05-10 Produit alimentaire à boire
PCT/US2020/016669 WO2020163399A1 (fr) 2019-02-07 2020-02-04 Système et procédé de distribution de boisson
US16/782,046 US11547975B2 (en) 2019-02-07 2020-02-04 System and method for dispensing a beverage
PCT/US2020/024301 WO2020191410A1 (fr) 2019-03-21 2020-03-23 Produit alimentaire à boire

Publications (2)

Publication Number Publication Date
EP3941215A1 EP3941215A1 (fr) 2022-01-26
EP3941215A4 true EP3941215A4 (fr) 2023-01-18

Family

ID=72520524

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20774273.5A Pending EP3941215A4 (fr) 2019-03-21 2020-03-23 Produit alimentaire à boire

Country Status (4)

Country Link
EP (1) EP3941215A4 (fr)
JP (1) JP2022519922A (fr)
CN (1) CN114401643A (fr)
WO (1) WO2020191410A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6153247A (en) * 1998-02-09 2000-11-28 California Almond Growers Exchange Nut butter beverage
EP1400177A1 (fr) * 2002-09-19 2004-03-24 Abafoods S.r.l. Méthode de préparation de lait de riz
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
US20110159145A1 (en) * 2008-09-01 2011-06-30 Raisio Nutrition Ltd Improved edible compositions and method for preparing it
US20150351432A1 (en) * 2013-02-05 2015-12-10 Oatly Ab Liquid oat base

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6428828B1 (en) * 2000-08-22 2002-08-06 The Board Of Regents Of The University Of Nebraska Enzymatic process for nixtamalization of cereal grains
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US9622500B2 (en) * 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
CN104938921A (zh) * 2014-03-31 2015-09-30 厦门格兰贝尔生物科技有限公司 一种酶解燕麦粉及其制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6153247A (en) * 1998-02-09 2000-11-28 California Almond Growers Exchange Nut butter beverage
EP1400177A1 (fr) * 2002-09-19 2004-03-24 Abafoods S.r.l. Méthode de préparation de lait de riz
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
US20110159145A1 (en) * 2008-09-01 2011-06-30 Raisio Nutrition Ltd Improved edible compositions and method for preparing it
US20150351432A1 (en) * 2013-02-05 2015-12-10 Oatly Ab Liquid oat base

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2020191410A1 *

Also Published As

Publication number Publication date
CN114401643A (zh) 2022-04-26
JP2022519922A (ja) 2022-03-25
WO2020191410A1 (fr) 2020-09-24
EP3941215A1 (fr) 2022-01-26

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DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
A4 Supplementary search report drawn up and despatched

Effective date: 20221219

RIC1 Information provided on ipc code assigned before grant

Ipc: A23L 7/143 20160101ALI20221213BHEP

Ipc: A23L 2/385 20060101ALI20221213BHEP

Ipc: A23C 11/00 20060101ALI20221213BHEP

Ipc: A23C 11/10 20210101ALI20221213BHEP

Ipc: A23L 7/104 20160101AFI20221213BHEP