EP3894752A1 - A cooking device comprising an imaging system - Google Patents

A cooking device comprising an imaging system

Info

Publication number
EP3894752A1
EP3894752A1 EP19801779.0A EP19801779A EP3894752A1 EP 3894752 A1 EP3894752 A1 EP 3894752A1 EP 19801779 A EP19801779 A EP 19801779A EP 3894752 A1 EP3894752 A1 EP 3894752A1
Authority
EP
European Patent Office
Prior art keywords
cooking
illumination
imaging system
sensor
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP19801779.0A
Other languages
German (de)
French (fr)
Other versions
EP3894752B1 (en
Inventor
Hakan ALTUNTAS
Murat Kantas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP3894752A1 publication Critical patent/EP3894752A1/en
Application granted granted Critical
Publication of EP3894752B1 publication Critical patent/EP3894752B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens

Definitions

  • the present invention relates to an imaging system suitable for use in cooking devices.
  • Today cooking devices are used for preparing foodstuffs by means of processes such as heating, cooking, etc.
  • the cooking devices exhibit structural and design differences depending on the need and can be used in a wide field.
  • the oven is one of the most frequently used devices to prepare foodstuffs.
  • the basic oven structure is composed of a body wherein the foodstuffs are placed and a heater. During the cooking process, the body is closed by means of a door so that the heating can be realized with minimum heat transfer to the outer environment.
  • imaging devices capturing the images of the interior of the oven, the user may visually follow the cooking process without opening the door of the cooking device.
  • a cooking device comprising a distance sensor which is used to increase the effectiveness of the following of the cooking process by means of the camera.
  • a cooking device comprising a cylindrical illumination element which provides homogeneous illumination between the lowermost and uppermost racks.
  • the aim of the present invention is the realization of a cooking device comprising an imaging system for effectively following the cooking process wherein the illumination in the cooking cavity is enabled to be homogeneous.
  • the cooking device realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a cooking cavity having a cooking surface wherein the foodstuffs to be cooked are placed; a body in the form of a box with the front side open which surrounds the cooking cavity; a control unit which is disposed on the body and which has electronic components enabling the cooking process to be controlled; an imaging system which is arranged on the body and which has a camera enabling the images of the interior of the cooking cavity to be captured; an illumination element which is disposed into the body so as to illuminate the cooking cavity; and a sensor which detects the amount of light delivered onto the cooking surface by the illumination element.
  • the user can monitor the status of the cooking process by visually checking the foodstuff being cooked without opening the door of the cooking device.
  • the effectiveness of the capturing process carried out by the imagining system is increased by means of the light transmitted by the illumination element into the cooking cavity.
  • the sensor detects the amount of light transmitted onto the cooking surface by the illumination element.
  • the cooking device of the present invention comprises the control unit which controls the illumination element according to the data received from the sensor.
  • the control unit compares the data of amount of light detected and transmitted by the sensor with the predetermined amount of light required for the effective operation of the imaging system, thus controlling the operation of the illumination element.
  • the amount of illumination in the cooking cavity is regulated and the cooking process is enabled to be effectively monitored by the imaging system.
  • the cooking device comprises a plurality of sensors which are disposed at different positions so as to detect the amount of light transmitted onto the cooking surface by means of a plurality of illumination elements disposed at different positions in the body; a plurality of cooking regions on the cooking surface each corresponding to a sensor; and the control unit which controls the illumination elements according to the data received from the sensors.
  • a non-homogeneous illumination occurs on the cooking surface due to various light sources in the outer environment wherein the cooking device is installed. Therefore, the imaging system cannot effectively monitor the cooking process.
  • different illumination elements can transmit different amounts of light onto the cooking surface.
  • a plurality of cooking regions are formed on the cooking surface onto which different illumination elements transmit light. By means of the sensors, the light transmitted by the illumination elements onto different cooking regions is detected.
  • the control unit compares the data of amount of light detected by the sensor with the predetermined amount of light required for the effective operation of the imaging system, thus regulating the amount of light transmitted by the illumination element.
  • the cooking device comprises the imaging system which is mounted onto a ceiling covering the upper surface of the body.
  • the imaging system is mounted onto a ceiling covering the upper surface of the body.
  • the cooking device comprises a warning system which visually or audibly warns the user based on the data received from the sensor.
  • the warning system is composed of audio warnings and/or visual warnings such as a display screen or a warning light on the cooking device. The user is informed by means of the warning system if the desired homogeneous illumination cannot be achieved after the amount of light transmitted by the illumination element is regulated by the control unit.
  • Figure 1 - is the front perspective view of the cooking device.
  • Figure 2 - is the below perspective view of the cooking device.
  • Figure 3 - is the perspective view of the imaging system and the illumination element in an embodiment of the present invention.
  • the cooking device (1) comprises a cooking cavity (2) having a cooking surface wherein the foodstuffs to be cooked are placed; a body (3) in the form of a box with the front side open which surrounds the cooking cavity (2); a control unit (5) which is disposed on the body (3) and which has electronic components enabling the cooking process to be controlled; an imaging system (6) which is arranged on the body (3) and which has a camera (7) enabling the images of the interior of the cooking cavity (2) to be captured; an illumination element (8) which is disposed into the body (3) so as to illuminate the cooking cavity (2); and a sensor (9) which detects the amount of light delivered onto the cooking surface by the illumination element (8).
  • the camera (7) is disposed onto the body (3) so as to capture images of the cooking cavity (2).
  • the user can monitor the status of the cooking process by visually checking the foodstuffs being cooked without opening the door of the cooking device (1). Illumination is achieved by the illumination element (8) transmitting light onto the cooking surface. By means of the illumination of the cooking surface, the imaging system (6) is operated with the camera (7) capturing images. The sensor (9) detects the amount of light transmitted onto the cooking surface.
  • the cooking device (1) of the present invention comprises the control unit (5) which controls the illumination element (8) according to the data received from the sensor (9).
  • the effectiveness of the capturing process carried out by the imagining system (6) is increased by means of the light transmitted by the illumination element (8) into the cooking cavity (2).
  • the control unit (5) compares the data of amount of light detected by the sensor (9) with the predetermined amount of light required for the effective operation of the imaging system (6). In case the data of amount of light received from the sensor (9) is lower than the predetermined reference illumination amount, the control unit (5) increases the amount of light transmitted by the illumination element (8) into the cooking cavity (2).
  • the control unit (5) decreases the amount of light transmitted by the illumination element (8) into the cooking cavity (2). Therefore, the amount of light transmitted into the cooking cavity (2) is regulated in order to ensure the effective operation of the imaging system (6) and the visual following of the cooking process.
  • the cooking device (1) comprises a plurality of sensors (9) which are disposed at different positions so as to detect the amount of light transmitted onto the cooking surface by means of a plurality of illumination elements (8) disposed at different positions in the body (3); a plurality of cooking regions on the cooking surface each corresponding to a sensor (9); and the control unit (5) which controls the illumination elements (8) according to the data received from the sensors (9).
  • a non-homogeneous illumination occurs on the cooking surface due to different amounts of light transmitted onto the cooking surface by various light sources in the outer environment wherein the cooking device (1) is installed and/or by different illumination elements (8). Therefore, a plurality of cooking regions which are illuminated with different amounts of light are formed on the cooking surface.
  • the illumination elements (8) corresponding to the cooking regions illuminated with different amounts of light and the amount of light transmitted to the cooking regions by the illumination elements (8) can be detected.
  • the control unit (5) compares the data of different amounts of light detected by the sensors (9) with the predetermined amount of light required for the effective operation of the imaging system (6). According to the predetermined reference illumination amount, the amount of light transmitted by the illumination elements (8) corresponding to the cooking regions illuminated with different amounts of light is regulated.
  • the cooking device (1) comprises the imaging system (6) which is mounted onto a ceiling (4) covering the upper surface of the body (3).
  • the imaging system (6) By means of the camera (7) in the imaging system (6), the images of the foodstuffs to be cooked which are placed onto the cooking surface are captured.
  • the imaging system (6) By positioning the imaging system (6) on the ceiling (4), the images of the cooking regions on the cooking surface illuminated with different amounts of light and of the center of the cooking surface can be easily captured.
  • the cooking device (1) comprises a warning system (10) which visually or audibly warns the user based on the data received from the sensor (9).
  • the warning system (10) By means of the warning system (10), the user is warned by means of an audio warning and/or a screen or warning light on the cooking device (1).
  • the user is informed by means of the warning system (10) if the desired homogeneous illumination required for the effective operation of the imaging system (6) cannot be achieved after the amount of light transmitted by the illumination element (8) is regulated by the control unit (5).
  • a cooking device (1) comprising the imaging system (6) for effectively following the cooking process wherein the illumination in the cooking cavity (2) is enabled to be homogeneous.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

The present invention relates to a cooking device (1) comprising a cooking cavity (2) having a cooking surface wherein the foodstuffs to be cooked are placed; a body (3) in the form of a box with the front side open which surrounds the cooking cavity (2); a control unit (5) which is disposed on the body (3) and which has electronic components enabling the cooking process to be controlled; an imaging system (6) which is arranged on the body (3) and which has a camera (7) enabling the images of the interior of the cooking cavity (2) to be captured; an illumination element (8) which is disposed into the body (3) so as to illuminate the cooking cavity (2); and a sensor (9) which detects the amount of light delivered onto the cooking surface by the illumination element (8).

Description

    A COOKING DEVICE COMPRISING AN IMAGING SYSTEM
  • The present invention relates to an imaging system suitable for use in cooking devices.
  • Today cooking devices are used for preparing foodstuffs by means of processes such as heating, cooking, etc. The cooking devices exhibit structural and design differences depending on the need and can be used in a wide field. The oven is one of the most frequently used devices to prepare foodstuffs. The basic oven structure is composed of a body wherein the foodstuffs are placed and a heater. During the cooking process, the body is closed by means of a door so that the heating can be realized with minimum heat transfer to the outer environment. By means of imaging devices capturing the images of the interior of the oven, the user may visually follow the cooking process without opening the door of the cooking device.
  • In order to visually and effectively follow the foodstuffs by means of the imaging systems placed into the oven, there must a sufficient and homogeneous illumination in the oven. However, shadows forming due to the change in the illumination in the oven and/or the light sources in the outer environment decrease the effectiveness of the imaging system, making the following of the images difficult.
  • In the state of the art European Patent Document No. EP2149755, a cooking device is disclosed, comprising a distance sensor which is used to increase the effectiveness of the following of the cooking process by means of the camera.
  • In the state of the art Great Britain Patent Document No. GB2096454, a cooking device is disclosed, comprising a cylindrical illumination element which provides homogeneous illumination between the lowermost and uppermost racks.
  • The aim of the present invention is the realization of a cooking device comprising an imaging system for effectively following the cooking process wherein the illumination in the cooking cavity is enabled to be homogeneous.
  • The cooking device realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a cooking cavity having a cooking surface wherein the foodstuffs to be cooked are placed; a body in the form of a box with the front side open which surrounds the cooking cavity; a control unit which is disposed on the body and which has electronic components enabling the cooking process to be controlled; an imaging system which is arranged on the body and which has a camera enabling the images of the interior of the cooking cavity to be captured; an illumination element which is disposed into the body so as to illuminate the cooking cavity; and a sensor which detects the amount of light delivered onto the cooking surface by the illumination element. By means of the camera positioned so as to capture the images of the cooking cavity, the user can monitor the status of the cooking process by visually checking the foodstuff being cooked without opening the door of the cooking device. The effectiveness of the capturing process carried out by the imagining system is increased by means of the light transmitted by the illumination element into the cooking cavity. The sensor detects the amount of light transmitted onto the cooking surface by the illumination element.
  • The cooking device of the present invention comprises the control unit which controls the illumination element according to the data received from the sensor. The control unit compares the data of amount of light detected and transmitted by the sensor with the predetermined amount of light required for the effective operation of the imaging system, thus controlling the operation of the illumination element. Thus, the amount of illumination in the cooking cavity is regulated and the cooking process is enabled to be effectively monitored by the imaging system.
  • In an embodiment of the present invention, the cooking device comprises a plurality of sensors which are disposed at different positions so as to detect the amount of light transmitted onto the cooking surface by means of a plurality of illumination elements disposed at different positions in the body; a plurality of cooking regions on the cooking surface each corresponding to a sensor; and the control unit which controls the illumination elements according to the data received from the sensors. A non-homogeneous illumination occurs on the cooking surface due to various light sources in the outer environment wherein the cooking device is installed. Therefore, the imaging system cannot effectively monitor the cooking process. However, different illumination elements can transmit different amounts of light onto the cooking surface. A plurality of cooking regions are formed on the cooking surface onto which different illumination elements transmit light. By means of the sensors, the light transmitted by the illumination elements onto different cooking regions is detected. The control unit compares the data of amount of light detected by the sensor with the predetermined amount of light required for the effective operation of the imaging system, thus regulating the amount of light transmitted by the illumination element.
  • In another embodiment of the present invention, the cooking device comprises the imaging system which is mounted onto a ceiling covering the upper surface of the body. Thus, it becomes easier to capture images of the center of the cooking surface by means of the imaging system.
  • In another embodiment of the present invention, the cooking device comprises a warning system which visually or audibly warns the user based on the data received from the sensor. The warning system is composed of audio warnings and/or visual warnings such as a display screen or a warning light on the cooking device. The user is informed by means of the warning system if the desired homogeneous illumination cannot be achieved after the amount of light transmitted by the illumination element is regulated by the control unit.
  • By means of the present invention, the problem of non-homogeneous illumination occurring on the cooking surface due to various lights sources in the outer environment wherein the cooking device is installed is eliminated.
  • The cooking device realized in order to attain the aim of the present invention is illustrated in the attached figures, where:
  • Figure 1 - is the front perspective view of the cooking device.
  • Figure 2 - is the below perspective view of the cooking device.
  • Figure 3 - is the perspective view of the imaging system and the illumination element in an embodiment of the present invention.
  • The elements illustrated in the figures are numbered as follows:
    1. Cooking device
    2. Cooking cavity
    3. Body
    4. Ceiling
    5. Control unit
    6. Imaging system
    7. Camera
    8. Illumination element
    9. Sensor
    10. Warning system
  • The cooking device (1) comprises a cooking cavity (2) having a cooking surface wherein the foodstuffs to be cooked are placed; a body (3) in the form of a box with the front side open which surrounds the cooking cavity (2); a control unit (5) which is disposed on the body (3) and which has electronic components enabling the cooking process to be controlled; an imaging system (6) which is arranged on the body (3) and which has a camera (7) enabling the images of the interior of the cooking cavity (2) to be captured; an illumination element (8) which is disposed into the body (3) so as to illuminate the cooking cavity (2); and a sensor (9) which detects the amount of light delivered onto the cooking surface by the illumination element (8). The camera (7) is disposed onto the body (3) so as to capture images of the cooking cavity (2). Thus, the user can monitor the status of the cooking process by visually checking the foodstuffs being cooked without opening the door of the cooking device (1). Illumination is achieved by the illumination element (8) transmitting light onto the cooking surface. By means of the illumination of the cooking surface, the imaging system (6) is operated with the camera (7) capturing images. The sensor (9) detects the amount of light transmitted onto the cooking surface.
  • The cooking device (1) of the present invention comprises the control unit (5) which controls the illumination element (8) according to the data received from the sensor (9). The effectiveness of the capturing process carried out by the imagining system (6) is increased by means of the light transmitted by the illumination element (8) into the cooking cavity (2). The control unit (5) compares the data of amount of light detected by the sensor (9) with the predetermined amount of light required for the effective operation of the imaging system (6). In case the data of amount of light received from the sensor (9) is lower than the predetermined reference illumination amount, the control unit (5) increases the amount of light transmitted by the illumination element (8) into the cooking cavity (2). In case the data of amount of light received from the sensor (9) is higher than the predetermined reference illumination amount, the control unit (5) decreases the amount of light transmitted by the illumination element (8) into the cooking cavity (2). Therefore, the amount of light transmitted into the cooking cavity (2) is regulated in order to ensure the effective operation of the imaging system (6) and the visual following of the cooking process.
  • In an embodiment of the present invention, the cooking device (1) comprises a plurality of sensors (9) which are disposed at different positions so as to detect the amount of light transmitted onto the cooking surface by means of a plurality of illumination elements (8) disposed at different positions in the body (3); a plurality of cooking regions on the cooking surface each corresponding to a sensor (9); and the control unit (5) which controls the illumination elements (8) according to the data received from the sensors (9). A non-homogeneous illumination occurs on the cooking surface due to different amounts of light transmitted onto the cooking surface by various light sources in the outer environment wherein the cooking device (1) is installed and/or by different illumination elements (8). Therefore, a plurality of cooking regions which are illuminated with different amounts of light are formed on the cooking surface. By means of the sensors (9) disposed at different positions, the illumination elements (8) corresponding to the cooking regions illuminated with different amounts of light and the amount of light transmitted to the cooking regions by the illumination elements (8) can be detected. The control unit (5) compares the data of different amounts of light detected by the sensors (9) with the predetermined amount of light required for the effective operation of the imaging system (6). According to the predetermined reference illumination amount, the amount of light transmitted by the illumination elements (8) corresponding to the cooking regions illuminated with different amounts of light is regulated.
  • In another embodiment of the present invention, the cooking device (1) comprises the imaging system (6) which is mounted onto a ceiling (4) covering the upper surface of the body (3). By means of the camera (7) in the imaging system (6), the images of the foodstuffs to be cooked which are placed onto the cooking surface are captured. By positioning the imaging system (6) on the ceiling (4), the images of the cooking regions on the cooking surface illuminated with different amounts of light and of the center of the cooking surface can be easily captured.
  • In another embodiment of the present invention, the cooking device (1) comprises a warning system (10) which visually or audibly warns the user based on the data received from the sensor (9). By means of the warning system (10), the user is warned by means of an audio warning and/or a screen or warning light on the cooking device (1). The user is informed by means of the warning system (10) if the desired homogeneous illumination required for the effective operation of the imaging system (6) cannot be achieved after the amount of light transmitted by the illumination element (8) is regulated by the control unit (5).
  • By means of the present invention, a cooking device (1) is realized, comprising the imaging system (6) for effectively following the cooking process wherein the illumination in the cooking cavity (2) is enabled to be homogeneous.

Claims (4)

  1. A cooking device (1) comprising a cooking cavity (2) having a cooking surface wherein the foodstuffs to be cooked are placed; a body (3) in the form of a box with the front side open which surrounds the cooking cavity (2); a control unit (5) which is disposed on the body (3) and which has electronic components enabling the cooking process to be controlled; an imaging system (6) which is arranged on the body (3) and which has a camera (7) enabling the images of the interior of the cooking cavity (2) to be captured; an illumination element (8) which is disposed into the body (3) so as to illuminate the cooking cavity (2); and a sensor (9) which detects the amount of light delivered onto the cooking surface by the illumination element (8), characterized by the control unit (5) which controls the illumination element (8) according to the data received from the sensor (9).
  2. A cooking device (1) as in Claim 1, characterized by a plurality of sensors (9) which are disposed at different positions so as to detect the amount of light transmitted onto the cooking surface by means of a plurality of illumination elements (8) disposed at different positions in the body (3); a plurality of cooking regions on the cooking surface each corresponding to a sensor (9); and the control unit (5) which controls the illumination elements (8) according to the data received from the sensors (9).
  3. A cooking device (1) as in any of the above claims, characterized by the imaging system (6) which is mounted onto a ceiling (4) covering the upper surface of the body (3).
  4. A cooking device (1) as in any one of the above claims, characterized by a warning system (10) which enables the user to be visually or audibly warned based on the data received from the sensor (9).
EP19801779.0A 2018-12-13 2019-11-04 A cooking device comprising an imaging system Active EP3894752B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201819296 2018-12-13
PCT/EP2019/080027 WO2020120028A1 (en) 2018-12-13 2019-11-04 A cooking device comprising an imaging system

Publications (2)

Publication Number Publication Date
EP3894752A1 true EP3894752A1 (en) 2021-10-20
EP3894752B1 EP3894752B1 (en) 2024-08-07

Family

ID=68536802

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19801779.0A Active EP3894752B1 (en) 2018-12-13 2019-11-04 A cooking device comprising an imaging system

Country Status (3)

Country Link
EP (1) EP3894752B1 (en)
PL (1) PL3894752T3 (en)
WO (1) WO2020120028A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20250031618A (en) * 2023-08-29 2025-03-07 엘지전자 주식회사 Cooking appliance
KR20250067635A (en) * 2023-11-08 2025-05-15 엘지전자 주식회사 Cooking appliance and operational method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT8100530U1 (en) 1981-04-10 1982-10-10 Simonetti Paolo Tubular lamp for uniform illumination of the hobs in fan ovens, fixed vertically to the back of the door
EP2149755B1 (en) 2008-07-30 2012-12-05 Electrolux Home Products Corporation N.V. Oven and method of operating the same
KR101044207B1 (en) * 2009-06-15 2011-06-29 엘지전자 주식회사 Cooker and method for controlling the same
US10398260B2 (en) * 2016-03-11 2019-09-03 Samsung Electronics Co., Ltd. Oven and control method thereof
EP3438544A4 (en) * 2016-03-29 2019-04-17 Panasonic Intellectual Property Management Co., Ltd. Cooking device
DE102016215550A1 (en) * 2016-08-18 2018-02-22 BSH Hausgeräte GmbH Determining a degree of browning of food

Also Published As

Publication number Publication date
WO2020120028A1 (en) 2020-06-18
PL3894752T3 (en) 2024-12-16
EP3894752B1 (en) 2024-08-07

Similar Documents

Publication Publication Date Title
EP3540315B1 (en) Cooking appliance with an imaging device
US12251046B2 (en) Modular food holding system
US11448403B2 (en) Cooking appliance with a user interface
EP2930433B1 (en) Oven comprising a scanning system
JP3865404B2 (en) Power control device by automatic measurement
EP3346191B1 (en) Cooker
US20160123600A1 (en) Appliance diagnostics utilizing visible indicators
US9962038B2 (en) Modular food holding system
WO2020135986A1 (en) A cooking device
EP3894752B1 (en) A cooking device comprising an imaging system
US10271689B2 (en) Modular food holding system
US20180184845A1 (en) Modular Food Holding System
US20170071410A1 (en) Modular food holding system
JP2008286466A (en) Heating device
US11185191B2 (en) Modular food holding system
US11607078B2 (en) Cooking appliance with programmable zone profiles
JP2015106462A (en) Heating cooker
US20220163261A1 (en) Appliances and Methods for Adaptive Zonal Cooking
CN211526481U (en) Range hood, kitchen range and smoke and stove linkage system
US20210272362A1 (en) Oven appliance and augmented reality control features
IT201600092209A1 (en) SYSTEM FOR AUTOMATIC STARTING, ADJUSTMENT AND / OR SHUTDOWN OF ONE OR MORE ACCESSORIES FOR COOKING OR SIMILAR PLANS
WO2018086961A1 (en) Cooker device comprising a handle
WO2013000901A1 (en) An oven
WO2019035051A1 (en) Wireless climate control system
CN220442516U (en) A camera system and cooking equipment for cooking equipment

Legal Events

Date Code Title Description
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: UNKNOWN

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20210528

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

INTG Intention to grant announced

Effective date: 20240415

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602019056655

Country of ref document: DE

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG9D

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20240807

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20241107

REG Reference to a national code

Ref country code: AT

Ref legal event code: MK05

Ref document number: 1711329

Country of ref document: AT

Kind code of ref document: T

Effective date: 20240807

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20241108

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20241209

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20241207

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20241107

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20241107

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20241209

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20241107

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20241207

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20241108

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602019056655

Country of ref document: DE

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20241104

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

26N No opposition filed

Effective date: 20250508

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20241130

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20241130

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240807

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20241130

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20241130

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20241104

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20251119

Year of fee payment: 7

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20251121

Year of fee payment: 7

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20241104

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: TR

Payment date: 20251024

Year of fee payment: 7

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: PL

Payment date: 20251024

Year of fee payment: 7

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20191104

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20191104

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20241104

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20251125

Year of fee payment: 7

PGRI Patent reinstated in contracting state [announced from national office to epo]

Ref country code: IT

Effective date: 20250331