EP3803214A1 - Cooker appliance comprising baking stone - Google Patents

Cooker appliance comprising baking stone

Info

Publication number
EP3803214A1
EP3803214A1 EP19727368.3A EP19727368A EP3803214A1 EP 3803214 A1 EP3803214 A1 EP 3803214A1 EP 19727368 A EP19727368 A EP 19727368A EP 3803214 A1 EP3803214 A1 EP 3803214A1
Authority
EP
European Patent Office
Prior art keywords
baking stone
enabling
plate
cooker appliance
closed position
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP19727368.3A
Other languages
German (de)
French (fr)
Other versions
EP3803214B1 (en
Inventor
Burak COBAN
Levent Akdag
Unsal KAYA
Haluk Karatas
Mehmet Marasli
Nihat KARGI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP3803214A1 publication Critical patent/EP3803214A1/en
Application granted granted Critical
Publication of EP3803214B1 publication Critical patent/EP3803214B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGESĀ ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGESĀ ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/34—Elements and arrangements for heat storage or insulation

Definitions

  • the present invention relates to a cooker appliance comprising baking stone.
  • the cooking process is realized by dissipating the heat generated by a heater into the cooker by means of a fan.
  • the cooking process is realized by dissipating hot air inside the cooker. Therefore, food products are cooked by means of air without directly contacting a hot surface. This poses challenges in cooking pastry products such as pizzas and the cooking process then takes a longer time. This causes the dough to not be cooked as desired or to become hardened.
  • baking stones are used in the cooking process for pastry products.
  • the baking stones known in the art are generally made of refractory materials such as ceramic or stone materials which have high heat storage capacity and which slowly release heat in time, thereby enabling directly heating the bottom of the pastry product which is in direct contact with a tray.
  • the aim of the present invention is to realize a cooker appliance providing ease of use.
  • the cooker appliance realized to achieve the aim of the present invention and disclosed in the first claim and the dependent claims, comprises a body, a cooking chamber in which food products are cooked, a chassis surrounding the cooking chamber, a heater provided in the cooking chamber, enabling heating food products, and a baking stone made of refractory material, on which food products are cooked.
  • the cooker appliance of the invention comprises a baking stone having a first surface, a second surface, and a plate interposed between the fist surface and the second surface.
  • the baking stone can be used as a grate.
  • the cooker appliance comprises a baking stone having a closed position in which the first surface and the second surface are parallel to each other and an open position in which the first surface and the second surface move away from each other.
  • the baking stone When the baking stone is in closed position, it is used for cooking pastry products.
  • the baking stone When the baking stone is brought to open position, the plate can be removed from in between the first surface and the second surface, thereby enabling the baking stone to be used as a grate.
  • a plurality of channels are provided on the first surface and the second surface.
  • the channels are arranged in determined distances.
  • a plurality of ribs are arranged on the plate in determined distances. When the baking stone is in closed position, the ribs on the plate fit onto the channels. A gap-free, integral baking stone is thus obtained.
  • the cooker appliance comprises a first movement member on the first surface, and a second movement member on the second surface.
  • the first movement member is semi-circular.
  • the second member comprises a quadrantal cut-out
  • the second movement member fits on the first movement member and can move rotationally by sliding thereon. Teeth provided on the first movement member settle in a slot provided on the second movement member, enabling the first surface and the second surface to be coupled to each other.
  • the cooker appliance comprises a baking stone shifting between open position and closed position by the teeth moving within the slot.
  • the teeth move within the slot, the front edges move away from each other while the rear edges approach each other.
  • the baking stone comprises at least one trigger provided on the second surface.
  • the trigger extends from the rear edge towards the first surface.
  • the plate at least partially departs from in between the first surface and the second surface by means of the trigger. This facilitates removal of the plate from in between the first surface and the second surface.
  • the baking stone comprises a first inclined portion provided on the first surface and a second inclined portion provided on the plate.
  • first inclined portion and the second inclined portion are arranged parallel to each other.
  • the first inclined portion and the second inclined portion enable the plate to slide and easily depart from in between the first surface and the second surface when the baking stone is shifting from the closed position to open position.
  • the cooker appliance comprises a handle enabling the baking stone to shift between open position and closed position and the plate to be removed from in between the first surface and the second surface.
  • a gap is provided on the handle, enabling the user to easily grip the handle.
  • At least one extension provided on the handle engages the first surface or the second surface, enabling the baking stone to shift between open position and closed position.
  • the plate is enabled to be removed from in between the first surface and the second surface by means of at least one hook provided on the handle.
  • the baking stone comprises at least one opening provided on the first surface or the second surface, enabling the extension to engage, and at least one hole provided on the plate, enabling the hooks to engage.
  • Figure 1 is a perspective view of the cooker appliance.
  • Figure 2 is a perspective view of the baking stone in closed position.
  • Figure 3 is a perspective view of the baking stone in open position.
  • Figure 4 is a perspective view of the plate.
  • Figure 5 is a detailed view of the first movement member.
  • Figure 6 is a detailed view of the second movement member.
  • Figure 7 is a perspective view of the handle and the baking stone.
  • Figure 8 is a perspective view of the handle.
  • the cooker appliance (1) comprises a body (2), a cooking chamber (3) provided in the body (2), in which materials to be cooked are placed, a chassis (4) surrounding the cooking chamber (3), shaped as a box open on the front side, a heater (5) provided in the cooking chamber(3), enabling cooking food products, and a baking stone (6) made of refractory material, placed in the cooking chamber(3), having a support surface on which food products are placed.
  • the baking stone (6) provides a more homogeneous cooking by entrapping heat. This enables cooking pastry products without making them stiffer.
  • the cooker appliance (1) of the invention comprises a baking stone (6) having a first surface (7) and a second surface (8) forming its upper and lower surfaces, and a plate (9) removably inserted in between the first surface (7) the second surface (8).
  • the plate (9) is removably inserted in between the first surface (7) the a second surface (8).
  • the baking stone (6) is able to entrap heat and enable cooking in high temperatures when the plate (9) is inserted in between the first surface (7) the second surface (8). This provides homogeneous cooking, enabling pastry products to be cooked homogeneously without drying up.
  • the baking stone (6) does not entrap heat and heat is directly concentrated on food products. This enables a more rapid cooking.
  • the plate (9) is removed from in between the first surface (7) the second surface (8), thereby enabling food products besides pastries to be cooked without losing energy.
  • the cooker appliance (1) comprises a baking stone (6) having a closed position (K) in which the first surface (7) and the second surface (8) are parallel to each other and an open position (A) in which at least one edge each of the first surface (7) and the second surface (8) move away from each other.
  • the baking stone (6) is in closed position, the plate (9) is interposed between the first surface (7) the second surface (8). Food products such as pastries are thus enabled to be cooked.
  • the baking stone (6) is in open position, the plate (9) is enabled to be removed from in between the first surface (7) the second surface (8).
  • the baking stone (6) can thus enable cooking without entrapping heat.
  • the cooker appliance (1) comprises a plurality of channels (10) arranged on the first surface (7) the second surface (8) in determined distances, and a plurality of ribs (11) provided on the plate (9), fitting into the channels (10) when the baking stone (6) is in closed position.
  • the baking stone (6) can be used as a grate when the plate (9) is removed thanks to the channels (10) provided on the first surface (7) and the second surface (8).
  • the ribs (11) fit onto the channels (10), providing a gap-free structure.
  • the baking stone (6) thus becomes suitable for cooking food products such as pastries.
  • the baking stone (6) comprises a semi-circular first movement member (12) provided on the first surface (7) and teeth (13) provided on the first movement member (12), a second movement member (14) comprising a quadrantal cut-out, provided on the second surface (8) so as to correspond to the first movement member (12), and a slot (15) provided on the second movement member (14), in which the teeth (13) fit.
  • the second movement member (14) moves on the first movement member (12), enabling the second surface (8) to rotate.
  • the baking stone (6) is thus enabled to shift between open position and closed position.
  • the first surface (7) and the second surface (8) are enabled to couple each other by means of the teeth (13) engaging in the slot (15).
  • the cooker appliance (1) comprises a baking stone (6) shifting between open position and closed position by the first surface (7) and the second surface (8) rotationally moving with respect to each other by the teeth (13) moving within the slot (15).
  • the baking stone (6) assumes open position as the front edges of the first surface (7) and the second surface (8) move away from each other and their rear edges approach each other by the teeth (13) moving within the slot (15).
  • the cooker appliance (1) comprises at least one trigger (16) provided on the rear edge of the second surface (8), enabling the plate (9) to at least partially depart from in between the first surface (7) and the second surface (8) by pushing it while the baking stone (6) is shifting from closed position to open position.
  • the trigger (16) extends from the rear edge of the second surface (8) towards the first surface (7).
  • the triggers (16) provided on the rotating second surface (8) move towards the plate (9). This enables the plate (9) to be pushed by means of the triggers (16) and to be removed from in between the first surface (7) and the second surface (8).
  • the cooker appliance (1) comprises a first inclined portion (17) disposed on the end portions of the groves (10) provided on the first surface (7), and a second inclined portion (18) provided on the end portions of the ribs (11), disposed parallel to the first inclined portion (17), enabling the plate (9) to slide and to thereby depart from in between the first surface (7) and the second surface (8) when the baking stone (6) is shifting from closed position to open position.
  • the plate (9) slides and partially departs from in between the first surface (7) and the second surface (8) by means of the first inclined portion (17) and the second inclined portion (18). Convenience of use is thus provided.
  • the cooker appliance (1) comprises a handle (22) having a gap (19) enabling the user to easily grip thereof, at least one extension (20) enabling the baking stone (6) to shift between open position and closed position by engaging the first surface (7) or the second surface (8), and at least one hook (21) disposed in another direction than the extension (20), enabling the plate (9) to be removed from in between the first surface (7) and the second surface (8).
  • the plate (9) is easily removed from the baking stone (6) by means of the handle (22).
  • the user can conveniently use the baking stone (6) as a grate by means of the handle (22).
  • the cooker appliance (1) comprises at least one opening (23) provided on the first surface (7) or on the second surface (8), enabling the extension (20) to engage, and at least one hole (24) provided on the plate (9), enabling the hooks (21) to engage.
  • the extension (20) engages the opening (23), enabling the baking stone (6) to shift between open position and closed position.
  • the hook (21) engages the hole (24), enabling the plate (9) to be removed from the baking stone (6).
  • the invention enables realizing a cooker comprising a baking stone (6).
  • the baking stone (6) enabling slow and even cooking by absorbing heat, is also enabled to be used as a grate.
  • the baking stone (6) consisting of the first surface (7), second surface (8) and the plate (9) can be used as a grate once the plate (9) is removed: The problem of respectively storing a grate and a baking stone (6) is thus resolved, providing convenience of use.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The present invention relates to a cooker appliance (1) comprising a body (2), a cooking chamber (3) provided in the body (2), in which materials to be cooked are placed, a chassis (4) surrounding the cooking chamber (3), shaped as a box open on the front side, a heater (5) provided in the cooking chamber(3), enabling cooking food products, and a baking stone (6) made of refractory material, placed in the cooking chamber(3), having a support surface on which food products are placed.

Description

    COOKER APPLIANCE COMPRISING BAKING STONE
  • The present invention relates to a cooker appliance comprising baking stone.
  • In ovens, the cooking process is realized by dissipating the heat generated by a heater into the cooker by means of a fan. The cooking process is realized by dissipating hot air inside the cooker. Therefore, food products are cooked by means of air without directly contacting a hot surface. This poses challenges in cooking pastry products such as pizzas and the cooking process then takes a longer time. This causes the dough to not be cooked as desired or to become hardened. In the prior art baking stones are used in the cooking process for pastry products. The baking stones known in the art are generally made of refractory materials such as ceramic or stone materials which have high heat storage capacity and which slowly release heat in time, thereby enabling directly heating the bottom of the pastry product which is in direct contact with a tray. However, entrapment of heat by baking stones adversely affects energy efficiency during cooking food products other than pastries. When cooking food products other than pastries, a user has to remove the baking stone from the cooker and place the grates therein. This creates a challenge of use, making it necessary to store both the baking stone and the grates in kitchen environment.
  • State of the art United States patent application no. US20140238250 discloses a baking stone which can be heated in microwave ovens.
  • The aim of the present invention is to realize a cooker appliance providing ease of use.
  • The cooker appliance realized to achieve the aim of the present invention and disclosed in the first claim and the dependent claims, comprises a body, a cooking chamber in which food products are cooked, a chassis surrounding the cooking chamber, a heater provided in the cooking chamber, enabling heating food products, and a baking stone made of refractory material, on which food products are cooked.
  • The cooker appliance of the invention comprises a baking stone having a first surface, a second surface, and a plate interposed between the fist surface and the second surface. When the plate is removed from in between the first surface and the second surface, the baking stone can be used as a grate.
  • In an embodiment of the invention, the cooker appliance comprises a baking stone having a closed position in which the first surface and the second surface are parallel to each other and an open position in which the first surface and the second surface move away from each other. When the baking stone is in closed position, it is used for cooking pastry products. When the baking stone is brought to open position, the plate can be removed from in between the first surface and the second surface, thereby enabling the baking stone to be used as a grate.
  • In an embodiment of the invention, a plurality of channels are provided on the first surface and the second surface. The channels are arranged in determined distances. A plurality of ribs are arranged on the plate in determined distances. When the baking stone is in closed position, the ribs on the plate fit onto the channels. A gap-free, integral baking stone is thus obtained.
  • In an embodiment of the invention, the cooker appliance comprises a first movement member on the first surface, and a second movement member on the second surface. The first movement member is semi-circular. The second member comprises a quadrantal cut-out Thus, the second movement member fits on the first movement member and can move rotationally by sliding thereon. Teeth provided on the first movement member settle in a slot provided on the second movement member, enabling the first surface and the second surface to be coupled to each other.
  • In an embodiment of the invention, the cooker appliance comprises a baking stone shifting between open position and closed position by the teeth moving within the slot. When the teeth move within the slot, the front edges move away from each other while the rear edges approach each other.
  • In an embodiment of the invention, the baking stone comprises at least one trigger provided on the second surface. The trigger extends from the rear edge towards the first surface. When the baking stone is shifting from closed position to open position, the plate at least partially departs from in between the first surface and the second surface by means of the trigger. This facilitates removal of the plate from in between the first surface and the second surface.
  • In an embodiment of the invention, the baking stone comprises a first inclined portion provided on the first surface and a second inclined portion provided on the plate. When the baking stone is in closed position, the first inclined portion and the second inclined portion are arranged parallel to each other. The first inclined portion and the second inclined portion enable the plate to slide and easily depart from in between the first surface and the second surface when the baking stone is shifting from the closed position to open position.
  • In an embodiment of the invention, the cooker appliance comprises a handle enabling the baking stone to shift between open position and closed position and the plate to be removed from in between the first surface and the second surface. A gap is provided on the handle, enabling the user to easily grip the handle. At least one extension provided on the handle engages the first surface or the second surface, enabling the baking stone to shift between open position and closed position. The plate is enabled to be removed from in between the first surface and the second surface by means of at least one hook provided on the handle.
  • In an embodiment of the invention, the baking stone comprises at least one opening provided on the first surface or the second surface, enabling the extension to engage, and at least one hole provided on the plate, enabling the hooks to engage.
  • The cooker appliance realized to achieve the aims of the present invention is illustrated in the accompanying drawings, wherein:
  • Figure 1 is a perspective view of the cooker appliance.
  • Figure 2 is a perspective view of the baking stone in closed position.
  • Figure 3 is a perspective view of the baking stone in open position.
  • Figure 4 is a perspective view of the plate.
  • Figure 5 is a detailed view of the first movement member.
  • Figure 6 is a detailed view of the second movement member.
  • Figure 7 is a perspective view of the handle and the baking stone.
  • Figure 8 is a perspective view of the handle.
  • The elements in the figures are numbered individually and the correspondence of these numbers are given hereinafter.
    1. Cooker appliance
    2. Body
    3. Cooking chamber
    4. Chassis
    5. Heater
    6. Baking stone
    7. First surface
    8. Second surface
    9. Plate
    10. Channels
    11. Ribs
    12. First movement member
    13. Teeth
    14. Second movement member
    15. Slot
    16. Trigger
    17. First inclined portion
    18. Second inclined portion
    19. Gap
    20. Extension
    21. Hook
    22. Handle
    23. Opening
    24. Orifice
  • The cooker appliance (1) comprises a body (2), a cooking chamber (3) provided in the body (2), in which materials to be cooked are placed, a chassis (4) surrounding the cooking chamber (3), shaped as a box open on the front side, a heater (5) provided in the cooking chamber(3), enabling cooking food products, and a baking stone (6) made of refractory material, placed in the cooking chamber(3), having a support surface on which food products are placed. The baking stone (6) provides a more homogeneous cooking by entrapping heat. This enables cooking pastry products without making them stiffer.
  • The cooker appliance (1) of the invention comprises a baking stone (6) having a first surface (7) and a second surface (8) forming its upper and lower surfaces, and a plate (9) removably inserted in between the first surface (7) the second surface (8). The plate (9) is removably inserted in between the first surface (7) the a second surface (8). The baking stone (6) is able to entrap heat and enable cooking in high temperatures when the plate (9) is inserted in between the first surface (7) the second surface (8). This provides homogeneous cooking, enabling pastry products to be cooked homogeneously without drying up. When the plate (9) is removed from in between the first surface (7) the a second surface (8), the baking stone (6) does not entrap heat and heat is directly concentrated on food products. This enables a more rapid cooking. When cooking food products other than pastries, the plate (9) is removed from in between the first surface (7) the second surface (8), thereby enabling food products besides pastries to be cooked without losing energy.
  • In an embodiment of the invention, the cooker appliance (1) comprises a baking stone (6) having a closed position (K) in which the first surface (7) and the second surface (8) are parallel to each other and an open position (A) in which at least one edge each of the first surface (7) and the second surface (8) move away from each other. When the baking stone (6) is in closed position, the plate (9) is interposed between the first surface (7) the second surface (8). Food products such as pastries are thus enabled to be cooked. When the baking stone (6) is in open position, the plate (9) is enabled to be removed from in between the first surface (7) the second surface (8). The baking stone (6) can thus enable cooking without entrapping heat.
  • In an embodiment of the invention, the cooker appliance (1) comprises a plurality of channels (10) arranged on the first surface (7) the second surface (8) in determined distances, and a plurality of ribs (11) provided on the plate (9), fitting into the channels (10) when the baking stone (6) is in closed position. The baking stone (6) can be used as a grate when the plate (9) is removed thanks to the channels (10) provided on the first surface (7) and the second surface (8). When the plate (9) is placed in between the first surface (7) the second surface (8), the ribs (11) fit onto the channels (10), providing a gap-free structure. The baking stone (6) thus becomes suitable for cooking food products such as pastries.
  • In an embodiment of the invention, the baking stone (6) comprises a semi-circular first movement member (12) provided on the first surface (7) and teeth (13) provided on the first movement member (12), a second movement member (14) comprising a quadrantal cut-out, provided on the second surface (8) so as to correspond to the first movement member (12), and a slot (15) provided on the second movement member (14), in which the teeth (13) fit. The second movement member (14) moves on the first movement member (12), enabling the second surface (8) to rotate. The baking stone (6) is thus enabled to shift between open position and closed position. The first surface (7) and the second surface (8) are enabled to couple each other by means of the teeth (13) engaging in the slot (15).
  • In an embodiment of the invention, the cooker appliance (1) comprises a baking stone (6) shifting between open position and closed position by the first surface (7) and the second surface (8) rotationally moving with respect to each other by the teeth (13) moving within the slot (15). The baking stone (6) assumes open position as the front edges of the first surface (7) and the second surface (8) move away from each other and their rear edges approach each other by the teeth (13) moving within the slot (15).
  • In an embodiment of the invention, the cooker appliance (1) comprises at least one trigger (16) provided on the rear edge of the second surface (8), enabling the plate (9) to at least partially depart from in between the first surface (7) and the second surface (8) by pushing it while the baking stone (6) is shifting from closed position to open position. The trigger (16) extends from the rear edge of the second surface (8) towards the first surface (7). When baking stone (6) is shifting to open position, the triggers (16) provided on the rotating second surface (8) move towards the plate (9). This enables the plate (9) to be pushed by means of the triggers (16) and to be removed from in between the first surface (7) and the second surface (8).
  • In an embodiment of the invention, the cooker appliance (1) comprises a first inclined portion (17) disposed on the end portions of the groves (10) provided on the first surface (7), and a second inclined portion (18) provided on the end portions of the ribs (11), disposed parallel to the first inclined portion (17), enabling the plate (9) to slide and to thereby depart from in between the first surface (7) and the second surface (8) when the baking stone (6) is shifting from closed position to open position. The plate (9) slides and partially departs from in between the first surface (7) and the second surface (8) by means of the first inclined portion (17) and the second inclined portion (18). Convenience of use is thus provided.
  • In an embodiment of the invention, the cooker appliance (1) comprises a handle (22) having a gap (19) enabling the user to easily grip thereof, at least one extension (20) enabling the baking stone (6) to shift between open position and closed position by engaging the first surface (7) or the second surface (8), and at least one hook (21) disposed in another direction than the extension (20), enabling the plate (9) to be removed from in between the first surface (7) and the second surface (8). The plate (9) is easily removed from the baking stone (6) by means of the handle (22). When the baking stone (6) is hot, the user can conveniently use the baking stone (6) as a grate by means of the handle (22).
  • In an embodiment of the invention, the cooker appliance (1) comprises at least one opening (23) provided on the first surface (7) or on the second surface (8), enabling the extension (20) to engage, and at least one hole (24) provided on the plate (9), enabling the hooks (21) to engage. The extension (20) engages the opening (23), enabling the baking stone (6) to shift between open position and closed position. The hook (21) engages the hole (24), enabling the plate (9) to be removed from the baking stone (6).
  • The invention enables realizing a cooker comprising a baking stone (6). The baking stone (6) enabling slow and even cooking by absorbing heat, is also enabled to be used as a grate. The baking stone (6) consisting of the first surface (7), second surface (8) and the plate (9) can be used as a grate once the plate (9) is removed: The problem of respectively storing a grate and a baking stone (6) is thus resolved, providing convenience of use.

Claims (9)

  1. A cooker appliance (1) comprising a body (2), a cooking chamber (3) provided in the body (2), in which materials to be cooked are placed, a chassis (4) surrounding the cooking chamber (3), shaped as a box open on the front side, a heater (5) provided in the cooking chamber(3), enabling cooking food products, and a baking stone (6) made of refractory material, placed in the cooking chamber(3), having a support surface on which food products are placed, characterized by the baking stone (6) having a first surface (7) and a second surface (8) forming its upper and lower surfaces, and a plate (9) removably inserted in between the first surface (7) the second surface (8).
  2. A cooker appliance (1) according to claim 1, characterized by the baking stone (6) having a closed position (K) in which the first surface (7) and the second surface (8) are parallel to each other and an open position (A) in which at least one edge each of the first surface (7) and the second surface (8) move away from each other.
  3. A cooker appliance (1) according to claim 2, characterized by a plurality of channels (10) arranged on the first surface (7) and the second surface (8) in determined distances, and by a plurality of ribs (11) provided on the plate (9), fitting into the channels (10) when the baking stone (6) is in closed position.
  4. A cooker appliance (1) according to any one of the preceding claims, characterized by the baking stone (6) comprising a semi-circular first movement member (12) provided on the first surface (7) and teeth (13) provided on the first movement member (12), a second movement member (14) provided on the second surface (8) so as to correspond to the first movement member (12), comprising a quadrantal cut-out, and a slot (15) provided on the second movement member (14), in which the teeth (13) fit.
  5. A cooker appliance (1) according to claim 4, characterized by the baking stone (6) shifting between open position and closed position by the first surface (7) and the second surface (8) rotationally moving with respect to each other as their front edges (O) move away from each other and their rear edges (R) approach each other by the teeth (13) moving within the slot (15).
  6. A cooker appliance (1) according the any one of the claims 2 to5, characterized by at least one trigger (16) provided on the rear edge of the second surface (8), enabling the plate (9) to at least partially depart from in between the first surface (7) and the second surface (8) by pushing it while the baking stone (6) is shifting from closed position to open position.
  7. A cooker appliance (1) according to any one of the claims 2 to 6, characterized by a first inclined portion (17) disposed on the end portions of the groves (10) provided on the first surface (7), and a second inclined portion (18) provided on the end portions of the ribs (11), disposed parallel to the first inclined portion (17) enabling the plate (9) to slide and to thereby depart from in between the first surface (7) and the second surface (8) when the baking stone (6) is shifting from closed position to open position.
  8. A cooker appliance (1) according to any one of the claims 2 to 7, characterized by a handle (22) comprising a gap (19) enabling the user to easily grip thereof, at least one extension (20) enabling the baking stone (6) to shift between open position and closed position by engaging the first surface (7) or the second surface (8) and at least one hook (21) disposed in another direction than the extention (20), enabling the plate (9) to be removed from in between the first surface (7) and the second surface (8).
  9. A cooker appliance (1) according to any one of the preceding claims, characterized by at least one opening (23) provided on the first surface (7) or on the second surface (8), enabling the extension (20) to engage, and by at least one hole (24) provided on the plate (9), enabling the hooks (21) to engage.
EP19727368.3A 2018-06-08 2019-05-28 Cooker appliance comprising baking stone Active EP3803214B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201808219 2018-06-08
PCT/EP2019/063763 WO2019233818A1 (en) 2018-06-08 2019-05-28 Cooker appliance comprising baking stone

Publications (2)

Publication Number Publication Date
EP3803214A1 true EP3803214A1 (en) 2021-04-14
EP3803214B1 EP3803214B1 (en) 2024-01-10

Family

ID=66676529

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19727368.3A Active EP3803214B1 (en) 2018-06-08 2019-05-28 Cooker appliance comprising baking stone

Country Status (2)

Country Link
EP (1) EP3803214B1 (en)
WO (1) WO2019233818A1 (en)

Families Citing this family (1)

* Cited by examiner, ā€  Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025136250A1 (en) * 2023-12-22 2025-06-26 Femas Metal Sanayi Ve Ticaret Anonim Sirketi A domestic gas oven with a pizza stone

Family Cites Families (5)

* Cited by examiner, ā€  Cited by third party
Publication number Priority date Publication date Assignee Title
KR101620101B1 (en) * 2009-05-11 2016-05-12 ģ—˜ģ§€ģ „ģž ģ£¼ģ‹ķšŒģ‚¬ A cooker
DE102011055931A1 (en) * 2011-12-01 2013-06-06 Schott Ag Heating element for e.g. baking and roasting oven to bake/roast food product, has divider splitting baking chamber into two chambers, and contact device in alternative connection with electronic device external to baking and roasting oven
US20140238250A1 (en) 2013-02-28 2014-08-28 Wki Holding Company, Inc. Microwavable Heating Element and Composition
WO2016192802A1 (en) * 2015-06-04 2016-12-08 Arcelik Anonim Sirketi A baking tray for microwave ovens
US10837651B2 (en) * 2015-09-24 2020-11-17 Whirlpool Corporation Oven cavity connector for operating power accessory trays for cooking appliance

Also Published As

Publication number Publication date
WO2019233818A1 (en) 2019-12-12
EP3803214B1 (en) 2024-01-10

Similar Documents

Publication Publication Date Title
US20150305093A1 (en) Countertop oven with thin-film heating element
CN103764002B (en) For carrying out the equipment of two-sided barbecue in an oven
CN105764391A (en) Apparatus for two sided grilling in an oven
US20160220057A1 (en) Cooking appliance with different modes for cooking different types of food products
EP3735879B1 (en) Compound stove of smoke-free grill and pizza oven
US20190186756A1 (en) Heating Appliance, in Particular Oven
US2746448A (en) Oven
EP3803214B1 (en) Cooker appliance comprising baking stone
JP5669576B2 (en) Bread baking support and related equipment
JP6021849B2 (en) Cooker
EP2037180A1 (en) Built-in kitchen appliance
CN1911146A (en) Heating cooker
EP3514456A1 (en) Oven
JP5896979B2 (en) Grill plate and cooking device
CN218500532U (en) Cooking utensil
JP2009103377A (en) Oven furnace used as both deck and convection
CN204016024U (en) A kind of cooking apparatus and the splash guard for this cooking apparatus
CN119385437A (en) Oven with grill and baking stone device
US10070753B2 (en) Cooking chamber frame for a cooking appliance
JP3240691U (en) Device for homogenizing the heat distribution in the baking oven
RU2752866C1 (en) Mobile oven (variants)
EP3248466B1 (en) Domestic electric oven structure particularly for pizzas
WO2024215273A1 (en) A pizza oven
JP6832144B2 (en) grill
EP2772694A1 (en) Method for supporting a container in an oven and oven for its implementation

Legal Events

Date Code Title Description
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: UNKNOWN

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20201222

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: EXAMINATION IS IN PROGRESS

17Q First examination report despatched

Effective date: 20221123

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

INTG Intention to grant announced

Effective date: 20230921

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602019044854

Country of ref document: DE

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG9D

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20240110

REG Reference to a national code

Ref country code: AT

Ref legal event code: MK05

Ref document number: 1649167

Country of ref document: AT

Kind code of ref document: T

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240510

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240411

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240410

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240410

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240410

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240510

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240411

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240510

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240510

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602019044854

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

26N No opposition filed

Effective date: 20241011

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20240528

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20240528

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20240531

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20240531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20240528

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20240531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20240531

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20250521

Year of fee payment: 7

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: TR

Payment date: 20250508

Year of fee payment: 7

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20190528

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20190528

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20260306

Year of fee payment: 8