EP3589173A1 - Container with magnetic closing member-type bottom fill system - Google Patents
Container with magnetic closing member-type bottom fill systemInfo
- Publication number
- EP3589173A1 EP3589173A1 EP18713308.7A EP18713308A EP3589173A1 EP 3589173 A1 EP3589173 A1 EP 3589173A1 EP 18713308 A EP18713308 A EP 18713308A EP 3589173 A1 EP3589173 A1 EP 3589173A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- container
- cup
- nozzle
- opening
- shutter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000005291 magnetic effect Effects 0.000 title claims abstract description 16
- 239000000696 magnetic material Substances 0.000 claims abstract description 16
- 230000005294 ferromagnetic effect Effects 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 12
- 239000002245 particle Substances 0.000 claims abstract description 12
- 239000011521 glass Substances 0.000 claims abstract description 10
- 239000004033 plastic Substances 0.000 claims abstract description 7
- 229920003023 plastic Polymers 0.000 claims abstract description 7
- 230000008878 coupling Effects 0.000 claims abstract description 4
- 238000010168 coupling process Methods 0.000 claims abstract description 4
- 238000005859 coupling reaction Methods 0.000 claims abstract description 4
- 239000011324 bead Substances 0.000 claims description 11
- 239000002923 metal particle Substances 0.000 claims description 4
- 239000004743 Polypropylene Substances 0.000 claims description 3
- 229920000747 poly(lactic acid) Polymers 0.000 claims description 3
- 239000004626 polylactic acid Substances 0.000 claims description 3
- 229920002959 polymer blend Polymers 0.000 claims description 3
- -1 polypropylene Polymers 0.000 claims description 3
- 229920001155 polypropylene Polymers 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 description 21
- 238000009826 distribution Methods 0.000 description 16
- 238000013461 design Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 239000003302 ferromagnetic material Substances 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 239000005061 synthetic rubber Substances 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
- 229910000859 α-Fe Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0042—Details of specific parts of the dispensers
- B67D1/0081—Dispensing valves
- B67D1/0085—Dispensing valves electro-mechanical
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
- B67D1/1202—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed
- B67D1/1234—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed to determine the total amount
- B67D1/124—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed to determine the total amount the flow being started or stopped by means actuated by the vessel to be filled, e.g. by switches, weighing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
- B67D1/127—Froth control
- B67D1/1272—Froth control preventing froth
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2200/00—Details not otherwise provided for in A47G
- A47G2200/10—Magnetism
- A47G2200/106—Permanent
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/0889—Supports
- B67D1/0891—Supports for the beverage container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
- B67D1/1202—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed
- B67D1/1234—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed to determine the total amount
- B67D1/1238—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed to determine the total amount comprising means for detecting the liquid level in vessels to be filled, e.g. using ultrasonic waves, optical reflexion, probes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
- B67D1/1202—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed
- B67D1/1234—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed to determine the total amount
- B67D1/1243—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed to determine the total amount comprising flow or pressure sensors, e.g. for controlling pumps
Definitions
- the present invention relates to the field of containers provided in their bottom with an opening / closing system for dispensing a liquid or pasty component, which is effected by means of a dispenser acting on said opening system / closure to enter the container from the bottom and fill it, the closing of said bottom being at the disengagement of the dispenser vis-à-vis the container or vice versa.
- One particular application relates to the distribution of beverages in cup-type containers, frequently used at events and festivals.
- drinks are served in a disposable glass-type container or not by pouring the drink from above.
- beverages such as draft beers, for example, are generally served by pull-type dispensers which have a spout through which the drink is extracted, the latter being poured into the the container (glass, cup or other) by its top opening which also serves to drink said drink.
- the carbon dioxide it contains generates foam that may be excessive depending on the shape of the glass or the movement of the glass during its filling. Manual intervention is then necessary to remove excess foam.
- the solution to reduce the service time of the drink and avoid excess foam is to serve the soft drink through the bottom of the container.
- the filling of the container by its bottom reduces the turbulence in the drink during its distribution. This allows to distribute the drink more quickly than with a conventional device. Bottom filling also allows the person in charge of the service to handle multiple tasks simultaneously and does not require any particular skill for serving the drink.
- Titres CN203059203U, CN103950879A, KR101243382B1 and KR101523356B1 are also known in which the cup-type container has characteristics comparable to those of the container described in EP2797833B1, the ring of magnetic material being attached under the bottom of the container or in the bottom thickness of the container.
- the container according to the invention comprises a bottom provided with an opening and a shutter, magnetic coupling means being configured to hold the shutter in the closed position of the opening by magnetic attraction.
- the bottom is made of a material incorporating ferromagnetic particles and the shutter comprises at least one magnetized lower face, coming into contact with the bottom in the closed position.
- the container according to the invention eliminates the use of a magnetic ring which is attached to the bottom at the time of manufacture of said container, as provided in the prior art.
- the non-magnetic material used for the manufacture of the bottom - and the container - directly integrates ferromagnetic particles into at least the portion of said bottom receiving the shutter, said material being injected directly into the mold during manufacture container. Only the part of the bottom receiving the shutter can be in a non-magnetic material integrating the ferromagnetic particles, but it is also conceivable to design the entire bottom or all the container with this non-magnetic material integrating the ferromagnetic particles to further simplify the design of the container.
- the integration of the ferromagnetic particles directly in the non-magnetic material of the container facilitates the manufacture of this container and, in addition, ensures compliance with food hygiene standards, especially when the container is a cup for receiving the drink .
- the non-magnetic material is plastic or glass, suitable for manufacturing by molding. However, other non-magnetic materials, such as cardboard materials, could be considered.
- At least the portion of the bottom of the container is made of a polypropylene type material, polymer blend, polylactic acid or glass, loaded with metal particles.
- a polypropylene type material polymer blend, polylactic acid or glass
- metal particles loaded with metal particles.
- plastics for non-food uses are also conceivable.
- Other ferromagnetic particles in the non-magnetic material are also conceivable as a replacement for the metal.
- the container it is a cup for drinking.
- other types of containers such as, for example, pots, cans or other, for receiving liquids or pasty solutions, food or otherwise.
- the container When the container is of the cup type as mentioned above, it preferably comprises a capacity of twenty-five, thirty-three or fifty centilitres. Other contents could be considered, for example a capacity of one liter.
- the container comprises means for recognizing its capacity or its volume.
- These recognition means have the function of allowing a dispensing machine configured for this purpose to detect the amount of liquid to be dispensed into said container according to its volume.
- the recognition means are implemented by the presence or absence of a circular bead on a lower face of the container bottom.
- a second object of the invention is to facilitate the dispensing of the beverage by means of the container comprising recognition means as mentioned above and a dispensing machine adapted for this purpose.
- a beverage dispensing machine in a container comprising a bottom provided with an opening, a shutter and coupling means configured to hold the shutter in the closed position of the container. opening by magnetic attraction.
- the machine comprises at least one dispensing system provided with a nozzle configured to pass through the opening and come to be housed in the container in order to fill it.
- the dispensing system comprises a base on which abuts a lower edge of the container during the insertion of the nozzle into said container.
- the dispensing system also includes means for triggering the dispensing.
- the dispensing system comprises means for recognizing the type of container based on the base and the dispensing machine comprises means for managing the quantity of beverage dispensed by the nozzle according to said recognition. These recognition means on the machine cooperate with those present on the container.
- the person performing the service is content to position the container on the base, the machine then managing the filling of said container without requiring other manual actions on the part of the server, which allows to serve drinks more quickly.
- the recognition means comprises a sensor configured to be engaged only when a defined type of container rests on the base.
- the container in question in this case has recognition means as mentioned above, which act on the position sensor.
- the means for managing the quantity of dispensed beverage comprise a flow meter measuring the volume of beverage dispensed and a management electronic card activating the dispensing of beverage according to the measurement of the flow meter and the type of dispensing. container detected.
- Figure 1 illustrates a beverage dispensing machine with a cup-type container
- Figures 2 to 4 illustrate the constituent elements of a cup-type container according to the invention
- Figures 5 to 7 illustrate a first variant of a dispensing system of the dispensing machine in two positions during the introduction of a container
- Figures 8 and 9 illustrate a second variant of a dispensing system of the dispensing machine in two positions during the introduction of a container.
- the beverage dispensing machine will be referred to as a machine.
- the container is also a cup and will be so named.
- FIG. 1 there is illustrated a machine 1 and a cup 2.
- the filling of the cup 2 is carried out by means of the machine 1.
- the machine 1 comprises two distribution systems 3, 4, but it would be possible to provide a machine 1 with a single distribution system or even with more than two distribution systems.
- the two dispensing systems 3, 4 can deliver the same drink or, conversely, two different drinks.
- These distribution systems 3, 4 are of identical design, only one being described in the following description.
- the cup 2 comprises an outline 5, a bottom 6 provided with an opening 7 and a shutter 8 having the shape of a disc.
- the outline 5 has a conical shape in FIGS. 1 to 3, but it is possible to envisage other shapes, for example a cylindrical shape.
- the contour 5 and the base 6 are made in one piece by injection of a plastic material of the polypropylene type, polymer mixture or polylactic acid, except in a zone 9 of the bottom around the opening 7 where said injected material comprises complement the metal particles. Glass can be used instead of plastic.
- This zone 9 preferably has the shape of a washer of diameter corresponding to that of the disc-shaped shutter 8, the opening 7 being in the center of this washer.
- This shutter 8 is made of a magnetic or magnetic material, comprising for example a layer of synthetic rubber and a layer composed of magnetic ferrite powder and an elastomeric binder, allowing it to remain pressed against the bottom 6 because of the presence of ferromagnetic particles in the material of said bottom 6.
- the bottom face 6a of the bottom 6 comprises a circular bead 10 which will preferably be present on a cup 2 with a capacity of fifty centilitres and absent on a cup 2 having a capacity of twenty- five centiliters, or even thirty-three centiliters.
- This circular bead 10 is a means of recognizing the capacity of the cup 2, as will appear in the following description.
- the dispensing system 3, 4 comprises a base 11 of circular shape with a diameter greater than that of the circular lower edge 12 of the cup 2, which allows the cup 2
- the dispensing system 3, 4 comprises a nozzle 13 which comprises on its contour orifices 14 communicating with a conduit 15 provided with a tip 16 for connection to a hose (not shown) for connection to a beverage barrel (not illustrated ).
- a nozzle 13 which comprises on its contour orifices 14 communicating with a conduit 15 provided with a tip 16 for connection to a hose (not shown) for connection to a beverage barrel (not illustrated ).
- four orifices 14 are uniformly distributed around the nozzle 13.
- the distribution system 3, 4 comprises a sleeve 17 which receives the nozzle 13.
- This sleeve 17 is secured to a plate 18 arranged below the base 11 and mounted in slide connection with respect to two rods 19a, 19b, so as to allow the sleeve 17 to slide with respect to the nozzle 13 from a retracted position of the nozzle 13, illustrated in FIG. an unobstructed position of the nozzle 13, illustrated in Figures 6 and 7.
- the sleeve 17 and the plate 18 are preferably made of a single piece, but two parts fixed together is also conceivable.
- the orifices 14 In the retracted position of the nozzle 13 illustrated in FIG. 5, the orifices 14 are protected and closed by the sleeve 17, which prevents their exposure to the open air and their fouling.
- the orifices 14 are released, which allows the dispensing of the beverage.
- the distribution system 3, 4 comprises a first sensor 20 arranged under the plate 18 and detecting the presence of this plate 18, in the unobstructed position of the nozzle 13.
- the distribution system 3, 4 comprises an electromagnet 21 arranged under the plate 18. In the retracted position of the nozzle 13, the plate 18 is disengaged from the electromagnet 21; in the unobstructed position of the nozzle 13, this plate 18 is glued to the electromagnet 21.
- the plate 18 is made of metal or other ferromagnetic material, so as to remain stuck on the electromagnet 21 when it is activated.
- a spring 22 is arranged under the plate 18, which compresses said spring 22 in the open position of the nozzle 13.
- This spring 22 forces the return of the plate 18 in the retracted position of the nozzle 13 when the electromagnet 21 is deactivated and when cup 2 filled with drink is removed.
- the spring 22 is sized to exert a force lower than that exerted by the weight of the sleeve 17, the plate 18 and the cup 2 filled with drink. But it is conceivable to size the spring 22 so that it exerts a force greater than said weight in a variant where the bottom 6 of the cup 2 bear only on the sleeve 17 for its holding in position and no longer on the base 11, as this will appear below.
- the nozzle 13 comprises a diameter slightly smaller than that of the opening 7 on the cup 2.
- the sleeve 17 comprises a diameter slightly greater than that of the opening 7 so that the upper end 23 of the sleeve 17 supports against the bottom 6 at the periphery 24 of the opening 7.
- the upper end 23 of the sleeve 17 is conical so as to be housed very slightly in the opening 7 on the bottom 6 of the cup 2, which facilitate the centering of this opening 7 with respect to the nozzle 13 and the positioning of the cup 2 on the base 11 of the distribution system 3, 4. This also ensures the seal between the periphery 24 and the upper end 23 during the filling of the cup 2.
- the cup 2 rests on the base 11 according to a first variant, which offers a suitable and guaranteed stability of the cup 2 during filling;
- a second variant according to which the cup 2 is held in position above the base 11 only thanks to the upper end 23 of the sleeve 17 receiving in bearing the periphery 24 of the opening 7 on the bottom 6 of the cup 2.
- This second variant offers more tolerance in the manufacture of the cup 2, because it does not require precisely dimensioning the distance between the lower circular edge 12 and the bottom 6 on the cup 2 to ensure the sealing between said upper end 23 and said periphery 24 when the circular lower edge 12 rests on the base 11, as is the case for the first variant.
- a server positions a cup 2 on the base 11, the upper end 23 of the sleeve 17 first abuts against the periphery 24 on the bottom 6 of the cup 2, the nozzle 13 being in the retracted position in the sleeve 17 ; the server then presses on the cup 2, which slides the sleeve 17 downwards in the base 11 until reaching the unobstructed position of the nozzle 13, in which position the plate 18 bears against the first sensor 20 which detects its presence and against the electromagnet 21.
- the movement of the cup 2 downwards allows the nozzle 13 to enter the opening 7 and to bear against the lower face 8a of the shutter 8.
- the nozzle is made of metal or any other ferromagnetic material, which keeps the magnetic shutter 8 pressed against the nozzle 13.
- This nozzle 13 continues to penetrate into the cup 2 until the circular lower edge 12 of the cup 2 bears on the base 11. In this position, the orifices 14 on the nozzle 13 are positioned above the bottom 6 in the cup 2, as shown with reference to FIG. 6 in which only the bottom 6 and the obturator 8 of the cup 2 are shown, to lighten this figure.
- the dispensing system 3, 4 comprises a second sensor 25 disposed above the base 11, as illustrated in FIGS. 5 to 7.
- This second sensor 25 is arranged to be engaged by the circular bead 10 on the bottom 6 in the presence of the latter on the cup 2, when the circular lower edge 12 of the cup 2 rests on the base 11, as shown in FIG. 6.
- the lower face 6a of the bottom 6 remains clear of the second sensor 25 when the lower circular edge 12 of the cup 2 rests on the base 11.
- the lower circular edge 12 of the cup 2 is protruding vis-à-vis the lower face 6a of the 6 and is of a length greater than that of the circular bead 10, the lengths being chosen to ensure that the circular bead 10 comes into contact with the second sensor 25 when the circular lower edge 12 comes into contact with the base 11, while that the face i nférieure 6a remains clear of said sensor 25.
- the presence of the second sensor 25 allows to recognize the capacity of the cup 2 positioned on the base 11, according to whether it is engaged or not and whether or not said cup 2 has a such circular bead 10.
- the machine 1 comprises an electronic management card (not shown) which manages the information received from the various sensors, including the first sensor 20 and the second sensor 25, and which consequently controls the various actuators, including the electromagnet 21.
- the electronic card activates the electromagnet 21, which ensures the maintenance of the sleeve 17 in the open position of the nozzle 13, the spring 22 is then compressed by the plate 18.
- the card electronics processes the information from the second sensor 25, according to its engagement or not, which allows it to recognize the capacity of the cup 2 placed on the base 11 and to activate accordingly means for dispensing the beverage stored in the such as a pump and / or a valve, such dispensing means being well known.
- the activation of the dispensing means makes it possible to eject the drink out of the orifices 14 of the nozzle 13, which are positioned inside the cup 2, which makes it possible to fill the cup.
- the upper end 23 of the sleeve 17, of conical shape remains in contact with the periphery 24 of the opening 7 during filling, which guarantees the seal between said elements and prevents the drink from flowing through the bottom 6 of the cup 2 during filling.
- the dispensing system 3, 4 also includes a flowmeter (not shown) or any other sensor for detecting a quantity of dispensed beverage.
- This flow meter transmits the information to the management electronic card; according to the recognition of the type of cup 2 positioned on the base 11, thanks to the information of the second sensor 25, and the information of the flow meter on the quantity of dispensed beverage, said electronic card deactivates the dispensing means once the cup 2 filled.
- the electronic board also deactivates the electromagnet 21, which allows the spring 22 to return the sleeve 17 to the retracted position of the nozzle 13.
- this spring 22 is sized so that the weight of the cup 2 filled with beverage is greater than the restoring force exerted by this spring 22 on the plate 18, which ensures the maintenance of the nozzle 13 in the disengaged position of the sleeve 17 and the seal between the bottom 6 and the sleeve 17, as the cup 2 remains on the base 11. While the server removes the cup 2 filled with drink, the spring 22 ensures the return of the sleeve 17 in the retracted position of the nozzle 13 while maintaining the seal between said sleeve 17 and the bottom 6, while said nozzle 13 is gradually extracted from the cup 2 and allows the magnetic shutter 8 to be pressed against the ferromagnetic zone 9 of the bottom 6, thereby sealing the cup 2.
- the machine 1 may include other options, including the presence of buttons 26, 27 for each dispensing system 3, 4, which will allow manual filling of the cup 2.
- the activation of one or other of these buttons 26, 27 will act manually on the electronic management card to indicate the volume of drink to be dispensed in the cup 2. This can be useful in case of out of stock a type of cup 2, the server for example, can fill twenty-five or thirty-three centilitres of beverage in a cup 2 of a capacity of fifty centilitres.
- the circular bead 10 is present on a cup 2 of a capacity of fifty centilitres and absent on a cup 2 of a capacity of twenty-five or thirty-three centilitres.
- the cups 2 may have an RFID chip and the distribution system 3, 4 may include means for reading the data on the RFID chip for the electronic management card to recognize the capacity of the cup 2 based on 11, or even to recognize any other information about cup 2 or other (for example to manage the stocks of cups 2 or to make statistics on the numbers and types of drinks consumed by festival-goers).
- the cups 2 may have a bottom 6 whose underside has a color identifying the capacity of the cup 2 and the distribution system 3, 4 comprising an optical color sensor transmitting the data to the programmed management electronic card to deliver a beverage capacity according to the color code of the cups 2.
- the nozzle passage 13 from the retracted position to the disengaged position with respect to the sleeve 17 may be implemented differently.
- a variant of the distribution system 3, 4 is shown in Figures 8 and 9 and illustrates an example.
- the sleeve 17 is secured to the plate 18, the design being similar to that described above for the variant of Figures 5 to 7.
- the nozzle 13 is slidably mounted inside the sleeve 17 and is actuated in translation by means of a cylinder 28, preferably electric, ensuring the displacement of the nozzle 13 and the orifices 14 of the retracted position illustrated in Figure 9 to the open position illustrated in Figure 8, and vice versa.
- the sleeve 17 and the plate 18 can slide as for the previous variant, but on a shorter stroke, the nozzle 13 in the retracted position remaining inside the sleeve 17 when the latter slides.
- a cup 2 When a cup 2 is positioned on the upper end 23 of conical shape (as in the previous variant), it is partially housed in the opening 7 and bears on the periphery 24 of the bottom 6. The person handling the cup 2 presses on the latter, which slightly depresses the sleeve 17 and the plate 18 which comes into contact with a sensor 20 detecting its presence, the information then being transmitted to the management electronic card which activates first the jack 28 for position the nozzle 13 in the released position and then the drink dispensing pump. Once the cup 2 filled, the electronic card stops distribution and activates the cylinder 28 to lower the nozzle 13 in the retracted position.
- a return spring 22 exerts a force on the plate 18 to release it from the sensor 20 when the person stops pressing the cup 2 at the beginning of the filling cycle.
- this variant of the distribution system 3, 4 will include the other characteristics already described for the variant of Figures 5 to 7, in particular the sensor 25 for recognizing the type of cup 2 and the flow meter measuring the amount of drink dispensed.
- the nozzle 13 is also in a ferromagnetic material.
- cup 2 the entire bottom 6 of which consists of a material as mentioned above and incorporating ferromagnetic particles. It is also conceivable that the entire cup 2 is designed from such a material incorporating ferromagnetic particles.
Landscapes
- Details Of Rigid Or Semi-Rigid Containers (AREA)
- Table Devices Or Equipment (AREA)
- Closures For Containers (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1751734A FR3063423B1 (en) | 2017-03-03 | 2017-03-03 | CONTAINER WITH MAGNETIC SHUTTER TYPE BOTTOM FILLING SYSTEM |
PCT/FR2018/050485 WO2018158548A1 (en) | 2017-03-03 | 2018-03-02 | Container with magnetic closing member-type bottom fill system |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3589173A1 true EP3589173A1 (en) | 2020-01-08 |
EP3589173B1 EP3589173B1 (en) | 2021-11-03 |
Family
ID=58707804
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP18713308.7A Active EP3589173B1 (en) | 2017-03-03 | 2018-03-02 | Container with magnetic closing member-type bottom fill system |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP3589173B1 (en) |
ES (1) | ES2905567T3 (en) |
FR (1) | FR3063423B1 (en) |
WO (1) | WO2018158548A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10889484B2 (en) * | 2019-01-15 | 2021-01-12 | Haier Us Appliance Solutions, Inc. | System and method for sensing a liquid level in an autofill pitcher using vibrations |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8777182B2 (en) | 2008-05-20 | 2014-07-15 | Grinon Industries | Fluid transfer assembly and methods of fluid transfer |
AU2009249194B2 (en) | 2008-05-20 | 2012-03-15 | Grinon Industries | Fluid transfer assembly and methods of fluid transfer |
KR101243382B1 (en) * | 2011-09-27 | 2013-03-21 | 문하규 | Device for blocking inlet of beverage cup and manufacture methode the same |
CA2862646C (en) * | 2011-12-30 | 2020-06-02 | Grinon Industries | Fluid transfer assembly and methods of fluid transfer |
CN203059203U (en) * | 2013-03-04 | 2013-07-17 | 王龙 | Bottom injection-type beer glass |
CN103950879A (en) * | 2014-03-31 | 2014-07-30 | 康健男 | Bottom filling cup and filling method |
KR101523356B1 (en) * | 2015-02-02 | 2015-05-28 | (주) 넥스인테크놀러지스 | System for Supplying Beverage and Method for Controlling the Same |
-
2017
- 2017-03-03 FR FR1751734A patent/FR3063423B1/en active Active
-
2018
- 2018-03-02 ES ES18713308T patent/ES2905567T3/en active Active
- 2018-03-02 EP EP18713308.7A patent/EP3589173B1/en active Active
- 2018-03-02 WO PCT/FR2018/050485 patent/WO2018158548A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2018158548A1 (en) | 2018-09-07 |
EP3589173B1 (en) | 2021-11-03 |
FR3063423B1 (en) | 2021-12-24 |
FR3063423A1 (en) | 2018-09-07 |
ES2905567T3 (en) | 2022-04-11 |
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