EP3585369A4 - Purification d'huiles contenant du dha - Google Patents

Purification d'huiles contenant du dha Download PDF

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Publication number
EP3585369A4
EP3585369A4 EP18757985.9A EP18757985A EP3585369A4 EP 3585369 A4 EP3585369 A4 EP 3585369A4 EP 18757985 A EP18757985 A EP 18757985A EP 3585369 A4 EP3585369 A4 EP 3585369A4
Authority
EP
European Patent Office
Prior art keywords
purification
containing oils
dha containing
dha
oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP18757985.9A
Other languages
German (de)
English (en)
Other versions
EP3585369A1 (fr
Inventor
Timothy Walter Abraham
Daniel Chambers
Ignacio VILAS
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of EP3585369A1 publication Critical patent/EP3585369A1/fr
Publication of EP3585369A4 publication Critical patent/EP3585369A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P27/00—Drugs for disorders of the senses
    • A61P27/02—Ophthalmic agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/01—Hydrocarbons
    • A61K31/015—Hydrocarbons carbocyclic
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1868—Docosahexaenoic acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Epidemiology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Pediatric Medicine (AREA)
  • Microbiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Ophthalmology & Optometry (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
EP18757985.9A 2017-02-22 2018-02-21 Purification d'huiles contenant du dha Withdrawn EP3585369A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762462015P 2017-02-22 2017-02-22
PCT/US2018/018975 WO2018156596A1 (fr) 2017-02-22 2018-02-21 Purification d'huiles contenant du dha

Publications (2)

Publication Number Publication Date
EP3585369A1 EP3585369A1 (fr) 2020-01-01
EP3585369A4 true EP3585369A4 (fr) 2020-08-26

Family

ID=63254336

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18757985.9A Withdrawn EP3585369A4 (fr) 2017-02-22 2018-02-21 Purification d'huiles contenant du dha

Country Status (6)

Country Link
EP (1) EP3585369A4 (fr)
JP (1) JP2020510716A (fr)
KR (1) KR20200019111A (fr)
CN (1) CN110267654A (fr)
AU (1) AU2018225557A1 (fr)
WO (1) WO2018156596A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11419350B2 (en) 2016-07-01 2022-08-23 Corbion Biotech, Inc. Feed ingredients comprising lysed microbial cells
CN113543653A (zh) * 2018-12-14 2021-10-22 帝斯曼知识产权资产管理有限公司 具有增强的适口性的含有多不饱和脂肪酸的食品成分及其制造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20010025114A1 (en) * 1996-03-28 2001-09-27 Bijl Hendrik Louis Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0906414T4 (en) * 1996-03-28 2015-11-16 Dsm Ip Assets Bv PROCESS FOR THE PREPARATION OF A granular MICROBIAL BIOMASS AND ISOLATION OF VALUABLE COMPOUNDS THENCE
AU731785B2 (en) * 1996-03-28 2001-04-05 Gist-Brocades B.V. Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
JP2003052357A (ja) * 2001-08-10 2003-02-25 Japan Science & Technology Corp 海洋性微生物と、この微生物を用いたカロテノイド系色素および／または高度不飽和脂肪酸の製造方法
EP2239028A1 (fr) * 2001-12-12 2010-10-13 Martek Biosciences Corporation Extraction et entretien hivernal de lipides à partir de sources microbiennes et graines oléagineuses
JP2004057206A (ja) * 2002-06-07 2004-02-26 Ikeda Shokken Kk 飼料
WO2004108870A1 (fr) * 2003-06-09 2004-12-16 Suntory Limited Nouveau procede de neutralisation des odeurs de graisse et composition ainsi obtenue
TWI365716B (en) * 2003-12-02 2012-06-11 Suntory Holdings Ltd Oil or fat and oil compositions containing phospholipids and a long-chain polyunsaturated fatty acid supply compound, and food using same
WO2006116755A2 (fr) * 2005-04-28 2006-11-02 Trustees Of Tufts College Effets synergiques de l'acide docosahexaenoique (dha) et de l'absorbtion de carotenoides sur les fonctions cognitives
US7977498B2 (en) * 2005-08-26 2011-07-12 Ocean Nutrition Canada Limited Reduction of sterols and other compounds from oils
DK2337857T3 (en) * 2008-10-02 2017-05-22 Ramon Nieves Gonzalez MICROALGE EXTRACT CONTAINING POLYUM Saturated W3 FAT ACIDS AND PROCEDURE FOR EXTRACING OIL FROM MICRO-ORGANISMS
FR2988100B1 (fr) * 2012-03-16 2016-02-05 Fermentalg Production d'acide docosahexaenoique et d'astaxanthine en mode mixotrophe par schizochytrium
CN102888348B (zh) * 2012-07-12 2014-12-10 中国科学院青岛生物能源与过程研究所 一种裂殖壶菌及利用其高密度发酵生产dha油脂的方法
KR20160019424A (ko) * 2013-06-12 2016-02-19 솔라베스트 바이오에너지 인코퍼레이티드 조류 세포 배양물 및 바이오매스, 지질 화합물 및 조성물, 그리고 관련 산물을 생산하는 방법
FR3008423B1 (fr) * 2013-07-12 2017-12-22 Fermentalg Nouvelle souche de aurantiochytrium

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20010025114A1 (en) * 1996-03-28 2001-09-27 Bijl Hendrik Louis Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass

Non-Patent Citations (8)

* Cited by examiner, † Cited by third party
Title
CARLOS MACKU ET AL: "Headspace volatile compounds formed from heated corn oil and corn oil with glycine", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 39, no. 7, 1 July 1991 (1991-07-01), US, pages 1265 - 1269, XP055715147, ISSN: 0021-8561, DOI: 10.1021/jf00007a014 *
F.V.K. YOUNG: "The Chemical & Physical Properties of Crude Fish Oils for Refiners & Hydrogenators", FISH OIL BULLETIN NO. 18, 1 June 1986 (1986-06-01), pages 1 - 18, XP055106916, Retrieved from the Internet <URL:http://www.iffo.net/system/files/FOB17.PDF> [retrieved on 20140311] *
HONOLD PHILIPP J ET AL: "Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, SPRINGER BERLIN HEIDELBERG, BERLIN/HEIDELBERG, vol. 242, no. 4, 10 October 2015 (2015-10-10), pages 571 - 584, XP035868087, ISSN: 1438-2377, [retrieved on 20151010], DOI: 10.1007/S00217-015-2567-Y *
REEM ABUZAYTOUN ET AL: "Oxidative Stability of Algal Oils As Affected by Their Minor Components", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 54, no. 21, 26 September 2006 (2006-09-26), US, pages 8253 - 8260, XP055714942, ISSN: 0021-8561, DOI: 10.1021/jf061047s *
See also references of WO2018156596A1 *
SPROSTON MOLLY J ET AL: "Enzymatic Modification of Anhydrous Milkfat with n-3 and n-6 Fatty Acids for Potential Use in Infant Formula: Comparison of Methods", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY (JAOCS), SPRINGER, DE, vol. 93, no. 2, 8 December 2015 (2015-12-08), pages 251 - 265, XP035947533, ISSN: 0003-021X, [retrieved on 20151208], DOI: 10.1007/S11746-015-2763-8 *
YEISER MICHAEL ET AL: "Growth and tolerance of infants fed formula with a new algal source of docosahexaenoic acid: Double-blind, randomized, controlled trial", PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, vol. 115, December 2016 (2016-12-01), pages 89 - 96, XP029825315, ISSN: 0952-3278, DOI: 10.1016/J.PLEFA.2016.09.001 *
ZOU LONG ET AL: "Oxidative stability of structured lipid-based infant formula emulsion: Effect of antioxidants", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 178, 21 January 2015 (2015-01-21), pages 1 - 9, XP029142129, ISSN: 0308-8146, DOI: 10.1016/J.FOODCHEM.2015.01.073 *

Also Published As

Publication number Publication date
WO2018156596A1 (fr) 2018-08-30
AU2018225557A1 (en) 2019-09-19
EP3585369A1 (fr) 2020-01-01
CN110267654A (zh) 2019-09-20
JP2020510716A (ja) 2020-04-09
KR20200019111A (ko) 2020-02-21

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