EP3510326A2 - Cooking aid with a floatble, hermetically sealed body - Google Patents
Cooking aid with a floatble, hermetically sealed bodyInfo
- Publication number
- EP3510326A2 EP3510326A2 EP17832802.7A EP17832802A EP3510326A2 EP 3510326 A2 EP3510326 A2 EP 3510326A2 EP 17832802 A EP17832802 A EP 17832802A EP 3510326 A2 EP3510326 A2 EP 3510326A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- model
- hermetically sealed
- sealed body
- forming
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
- A47J27/62—Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J29/00—Egg-cookers
- A47J29/02—Egg-cookers for eggs or poached eggs; Time-controlled cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/006—Stoves or ranges heated by electric energy using electrically heated liquids
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K1/00—Details of thermometers not specially adapted for particular types of thermometer
- G01K1/02—Means for indicating or recording specially adapted for thermometers
- G01K1/024—Means for indicating or recording specially adapted for thermometers for remote indication
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K1/00—Details of thermometers not specially adapted for particular types of thermometer
- G01K1/14—Supports; Fastening devices; Arrangements for mounting thermometers in particular locations
- G01K1/143—Supports; Fastening devices; Arrangements for mounting thermometers in particular locations for measuring surface temperatures
-
- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09B—EDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND, DEAF OR MUTE; MODELS; PLANETARIA; GLOBES; MAPS; DIAGRAMS
- G09B19/00—Teaching not covered by other main groups of this subclass
- G09B19/0092—Nutrition
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K1/00—Details of thermometers not specially adapted for particular types of thermometer
- G01K1/08—Protective devices, e.g. casings
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K2207/00—Application of thermometers in household appliances
- G01K2207/02—Application of thermometers in household appliances for measuring food temperature
- G01K2207/06—Application of thermometers in household appliances for measuring food temperature for preparation purposes
Definitions
- This disclosure (and claims) relate to a preferably buoyant, hermetically sealed body having an electronic assembly received in the buoyant, hermetically sealed body.
- the assembly includes an electronic assembly having a model forming calculator, a temperature sensor adapted and arranged to measure an ambient temperature of the buoyant, hermetically sealed body, an electrical energy source, and a radio interface to an antenna.
- the model-forming arithmetic unit forms a model of a cooking behavior (also: thermal behavior) of a product to be cooked, for example a food to be cooked.
- a center of gravity of the preferably buoyant, hermetically sealed body with the assembly is selected and arranged such that when the body floats submerged in a volume of fluid, the antenna is above a fluid line or fluid surface.
- Information about the current state of the product and / or data for adapting the model to products having different cooking points may be sent from the radio interface to a receiving device spaced from the buoyant, hermetically sealed body.
- the invention further relates to a system comprising the buoyant, hermetically sealed body and a smart device for monitoring and reporting the cooking time (s) of a product.
- Modern ovens today have cooking programs that can be used to cook dishes more or less to the point. For cooking in water, usually only the cooking time are monitored, whereby due to experience, the cooking time is adapted to the size of the product and at the time of reaching the Garddlings the state of cooking with a tool, such as a fork, is tested.
- a tool such as a fork
- products whose cooking degree or cooking point can not be sensed during the cooking process, such as eggs require a complicated setting for calculating the cooking time, if this is determined by the so-called timer method.
- An invention (claim 1) relates to a preferably buoyant, hermetically sealed body with housed arrangement, the arrangement comprising an electronic
- Assembly comprising a model-forming calculator, a temperature sensor adapted and arranged to measure an ambient temperature of the body, an electrical energy source, a radio interface with an antenna, the model-forming calculator being a model of cooking behavior of a product to be cooked, in particular one cooking food, imitates.
- a center of gravity of the preferably buoyant, hermetically sealed body with the arrangement can be chosen and arranged such that when the body floats in a fluid volume immersed a little way, the antenna is above a fluid line or fluid surface.
- Information about the current state of the product is sent via the radio interface, in particular to one of the buoyant, hermetically sealed body
- a second invention (claim 2) relates to a buoyant, hermetically sealed body-embedded assembly comprising an electronic assembly having a model-forming calculator, a temperature sensor adapted and arranged, measuring an ambient temperature of the body, an electrical energy source, a
- Radio interface with an antenna the model-forming calculator model of a cooking behavior of a product to be cooked, in particular a food to be cooked imitates.
- a center of gravity of the buoyant, hermetically sealed body with the assembly is selected and arranged such that when the body floats submerged in a volume of fluid, the antenna is above a fluid line or fluid surface.
- Information about the current state of the product is preferably transmitted in clocked form from the radio interface to an internal memory of the electronic module, the values last sent by the receiver unit updating the values stored in the memory.
- Information about the current state of the product may be communicated from the radio interface to one preferably spaced from the buoyant, hermetically sealed body
- Receiving device such as a smart device, are sent.
- a third invention relates to a buoyant, hermetically sealed body with an arrangement received in the buoyant, hermetically sealed body.
- the arrangement comprises an electronic assembly with a model-forming calculator, a
- Temperature sensor adapted and arranged to measure an ambient temperature of the buoyant, hermetically sealed body, an electrical energy source and a radio interface with an antenna.
- the model-forming arithmetic unit reproduces a model of a cooking behavior of a product to be cooked, in particular a food to be cooked.
- a center of gravity of the buoyant, hermetically sealed body with the assembly is selected and arranged such that when the body floats submerged in a volume of fluid, the antenna is above a fluid line or fluid surface.
- At least one system program for the model-forming calculating unit can be received via the radio interface and transmitted to an internal main memory. Data stored in the internal main memory of the model-forming arithmetic unit (11) are thereby at least partially changed.
- a fourth invention relates to a system for determining a cooking state of a product heated by a fluid.
- the system includes a buoyant, hermetically sealed body having at least one temperature sensor disposed in the buoyant, hermetically sealed body and measuring the ambient temperature of the buoyant, hermetically sealed body, an electrical energy source, an electronic component having an antenna for transmitting the one of the at least one Temperature sensor measured temperature values and / or the current state of the product and / or a model value as a unit of time depending on the current state of the cooking.
- the buoyant, hermetically sealed body may further comprise an electronic subassembly having a model-forming arithmetic unit and a sounder that outputs a signal when a desired state of cooking of the product is achieved.
- the system further comprises a smart device, such as a smartphone or tablet, having a radio interface for receiving the from the electronic component of the
- buoyant, hermetically sealed body (1, la) transmitted signals an electronic processing unit with a memory in which at least one cooking model for a product with at least one predetermined cooking point for the product is deposited and a processor, the data received from the temperature sensor with the data of the stored
- Garmodells compares, and an output unit that outputs on reaching the at least one predetermined Garddlings for the product a perceptible signal for a user.
- a fifth aspect of the invention relates to a system for determining a cooking state of a product to be cooked by means of a fluid.
- the system includes a buoyant, hermetically sealed body having at least one body or body
- a temperature sensor that measures the ambient temperature of the body, a body-encased electronic assembly having a model-forming calculator with a memory storing the modeling data for at least one product, a body-encased electrical energy source, and a body-encased radio interface with an antenna.
- the model-forming arithmetic unit forms a model of a cooking behavior of the at least one product with the data present in the memory.
- an external virtual memory (cloud) data for models of the cooking behavior are stored for numerous different products, which can be retrieved by a smart device from the external virtual memory and sent to the electronic module. The newly sent and from the
- the system program for the model-forming calculating unit can in particular be a program that simulates the cooking characteristics of a product to be cooked. That is, the program includes, for example, a thermal, the cooking process replicating
- the temperature of the product or an ambient temperature of the product and the signal-wise connected with the model-forming calculator temperature sensor that measures the ambient temperature of preferably buoyant or buoyant, hermetically sealed body must be exposed before cooking and during cooking identical temperatures.
- the product is an egg
- the hermetically sealed body must also be stored in the refrigerator along with the egg. It is advantageous here that a result of the cooking, regardless of the density of the fluid (for example due to the air pressure at different heights), will always be the desired one since the model or the hermetically sealed body is exposed to the same environmental conditions as the product.
- buoyant or non-buoyant hermetically sealed body buoyant or non-buoyant hermetically sealed body.
- the hermetically sealed body must be able to float if the product is cooked in a fluid, for example in water. If, for example, cooking takes place in a steamer, egg cooker or in the oven, etc., the hermetically sealed body does not necessarily have to be buoyant. That is, the claims written on the buoyant body can also be readable on non-buoyant bodies when the environment of use of the hermetically sealed body is not a fluid but, for example, a gas.
- the temperature sensor may be directly connected to an inner side of a preferably thermally conductive outer skin of the hermetically sealed body or integrated into the outer skin.
- the antenna can be a component of the electronic module.
- it may be a flat metal body, preferably a piezoelectric element.
- the antenna is preferably arranged in the hermetically sealed body in such a way that it always lies above the fluid line or fluid surface in the hermetically sealed body, which is floating in a stable and dimensionally stable manner
- Ground coupling point capacitively with the environment has a lower coupling capacity than the antenna for radiating the radio waves.
- the system program for the model-forming calculator can emulate in particular the properties of cooking a food.
- the food may be pasta, depending on the shape (spaghetti, cannelloni, croissants, etc.) and ingredients
- Durum wheat semolina flour, wholemeal flour, gluten-free, with or without egg, etc.
- have different cooking times for example, to reach the degree of cooking "al dente” or "completely through”.
- Other examples are vegetables or eggs of different sizes (quail, chicken, ostrich) and may be "bio” or "unBio”.
- the radio interface can be a transmitting unit, via which radio signals can be sent, or a receiving unit, for receiving radio signals.
- it is a bidirectional radio interface with the radio signals can be sent and received.
- the radio interface may be formed as a combined bidirectional radio unit, in particular radio frequency radio unit.
- both the hermetically sealed body and the smart device may each include a bidirectional interface or combined radio frequency bidirectional radio so that each of the two may receive radio signals from each other and transmit radio signals to each other. That is, a cooking state of the product determined by the model-forming computing unit of the hermetically sealed body may be outputted to the remote receiving device such as the smartdevice and read out, for example.
- the bidirectional radio unit for radio frequencies preferably has an attenuation of less than 30 dB in a frequency range from 1 GHz to 6 GHz.
- the hermetically sealed body may include a sounder, which may be part of the electronic assembly.
- the sounder may send an audible signal when the product has reached the desired state of cooking.
- the signal may be a melody or another tone sequence, which may preferably be selected by the user.
- the sounder may also include a recording function, so that the user himself can determine the signal upon reaching the desired state of cooking.
- a sounder For products that have several different cooking points, such as an egg (semi-solid protein, liquid egg yolk, creamy egg yolk, hard-boiled), several distinguishable signals or melodies can indicate the particular state of the cooking achieved. All cooking states can be successively be signaled or the user can command, for example, by Sprac, over a
- Pressure sensor in the outer skin of the hermetically sealed body or by selection by means of the Smartdevices, etc. select the state of the gas at which a signal sounds.
- the sounder may comprise the antenna or in a dual function form the antenna of the electronic assembly.
- the power source may be a battery or an induction rechargeable battery. If it is a battery, so preferably a lithium primary cell is used, which usually has a long life and is capable of being slowly discharged and operates reliably at high temperatures. To cook even in the hot environment
- the energy source is sealed pressure-tight within the hermetically sealed body to withstand a pressure of at least 1.3 hPa.
- a pressure-tight or pressure-resistant sealing material for example, a synthetic resin, which envelops the energy source.
- Parameters and programs can be transmitted to the model-forming arithmetic unit via the bidirectional radio unit from a remote Smartdevice or another transmitting device. This means that, for example, the temperature data measured by the temperature sensor can be transmitted or that programs can be sent from outside the hermetically sealed body to the model-forming calculator.
- the bidirectional radio unit may be a standardized radio unit, in particular a radio unit according to the Bluetooth standard.
- both the hermetically sealed body and the smartdevice each include a preferably bidirectional radio unit so that they can communicate with each other.
- the bi-directional radio unit and / or the model-forming arithmetic unit can switch to a low-power mode when they are switched on for a predetermined period of time Example are not active for a few seconds. Switching into the low-power mode preferably takes place automatically. In low-power mode, the power consumption drops to a value of less than 5 ⁇ , preferably to a value below ⁇ .
- the sounder of the hermetically sealed body can be used to wake the bidirectional radio unit and / or the model-forming calculator from the low-power mode.
- the smart device can be a smartphone.
- An APP can be stored on the smartphone, the programs for simulating the cooking behavior of at least one Products, preferably many different products, provides.
- the APP preferably has a surface that can reproduce signals received by the bidirectional radio unit of the hermetically sealed body in image and / or writing.
- the APP may include another model-forming arithmetic unit that can be activated with the app open or downloaded to the smart device and activated there.
- this further model-forming arithmetic unit can complement or take over the function of the model-forming arithmetic unit of the hermetically sealed body. This means, for example, that the modeling takes place in parallel in the model-forming arithmetic unit and in the further model-building
- Arithmetic unit can be done.
- existing bidirectional radio link is the
- the cooking process is simulated primarily by the further model-forming computing unit of the smart device. If the bi-directional radio connection is interrupted, for example because the smart device is removed too far from the cooking container, the model-forming computing unit of the hermetically sealed body takes over modeling. If now the bidirectional radio link is restored by approaching the Smartdevices to the cooking container, the modeling is taken over again by the further model-forming computing unit of the Smart Device. Upon reaching the Garsvilles the sounder of the hermetically sealed body and / or the Smartdevices can output the appropriate signal.
- the hermetically sealed body of the system can have an electronic assembly without model-forming processing unit and without a sounder.
- the hermetically sealed body of the system can have an electronic assembly without model-forming processing unit and without a sounder.
- Modeling of the cooking product by the further model-forming processing unit of the APP on the Smartdevice In order to form the model, the radio interface of the hermetically sealed body, which in this case does not have to be bi-directional, sends the data measured by the temperature sensor to the smartdevice. From these received data and the programs provided by the APP for the cooking behavior of products, the further model-forming computing unit of the APP can then form the corresponding model. The information about reaching the cooking point is output in this case via the sounder of the smart device.
- the energy source can usually not be exchanged. Therefore, with a multiple-encapsulated energy source (for example, a button cell), a multi-year operation should be possible. Therefore, it is within the meaning of the invention, if the
- a model-forming arithmetic unit of the prior art effectively requires less than 3 ⁇ when the arithmetic operation is performed by the model-forming arithmetic unit of the hermetically sealed body.
- a communication setup with the Smartdevice consumes 10mA to 40mA, more than a thousand times the power consumption. It is therefore advantageous if the communication between the smart device and the hermetically sealed body is established only when new data and / or parameters need to be communicated or exchanged, for example, because another product is to be cooked or the signal is to be output at another state of cooking.
- the device (hermetically sealed body) or the system with a battery with a charge of 200mAh can be operated more reliably over a period of at least 10 years.
- the model-forming calculator can preferably calculate more than one model at a time. This makes it possible for different tastes (for example, egg yolk liquid, yolk creamy),
- Cookware sizes for example, eggs of sizes M and XL in a pot
- Cookware sizes to calculate the degree of cooking in a cooking process in a pot and as already described above with different melodies or announcements to signal the respective reached state of the relevant product.
- the hermetically sealed body it is important to realize for the hermetically sealed body according to the regulations for food contact mechanical structure. This is achieved by incorporating the electronics within a hollow body tightly welded by a thermal process, laser or ultrasound.
- the temperature sensor is located close to the outer skin, preferably on an inner side of the outer skin of the hollow body, and can measure the ambient temperature with great precision by virtue of the preferably thermally highly conductive outer skin.
- the sound generator preferably lies above the fluid level surrounding the floating hollow body and, as already described, can serve as an antenna.
- the model-forming computing unit In the hermetically sealed hollow body, the model-forming computing unit, the
- Temperature sensor a radio interface and optionally an electrodynamic or piezo sounder, the preferred solid (for example glued or welded) is connected to the outer shell of the hollow body, may be arranged.
- the hollow body is particularly buoyant and may optionally be enveloped with a design-forming open mold at least in a region which does not cover the temperature sensor.
- the electronics can be cast for protection in a plastic foam.
- This closed porous hard plastics particularly suitable to increase the buoyancy of the hermetically sealed body.
- a sixth invention is a method of detecting, detecting or detecting a certain thermal condition (called "cooking point") in which a cooking-state sensor (hermetically-sealed body) is taken out together with a product to be cooked to a warehouse (for example refrigerator).
- the cooking condition sensor and the product are entered together in a cooking device (pot with water, steamer, oven, etc.).
- the cooking condition sensor includes a model-forming processing unit and a temperature sensor and simulates the cooking progress of the product. Upon reaching a desired state of cooking, the cooking condition sensor outputs an audible and / or visual signal.
- the cooking condition sensor may be connectable to a smart device and program or parameters for the cooking condition sensor and / or information about the cooking progress of the product may be exchanged via a suitable radio link between the smart device and the cooking condition sensor.
- Another aspect relates to a method in which the model-building program runs only on the smart device and the cooking state sensor, which in this case does not have to include an electronic assembly with a model-forming calculator, sends the parameter measured by the temperature sensor to the smart device. Where these are used to determine the cooking progress of the product.
- FIG. 1 buoyant, hermetically sealed body
- FIG. 1 System of Smart Device (device with touch-sensitive display) and hermetically sealed
- FIG. 1 shows an exemplary embodiment of a cooking state sensor according to the invention. It is a buoyant, hermetically sealed body 1, 1a that floats in a fluid, such as water.
- the buoyant, hermetically sealed body 1, 1a is partially submerged in the fluid and has a center of gravity that provides a one-to-one and stable location in the fluid environment.
- the buoyant, hermetically sealed body 1, 1a comprises an electronic subassembly 10, an electrical energy source 30, a temperature sensor 20, a radio interface 50 and an antenna 52.
- the antenna 52 is disposed within the buoyant, hermetically sealed body (1, 1a) in that it always lies above the fluid line 60 in order to be reliable
- the antenna 52 can advantageously simultaneously form a sound generator, which outputs, for example, audible signals when a predetermined cooking point of a product, not shown, which is heated together with the cooking state sensor in the fluid and cooked, is reached.
- a predetermined cooking point of a product not shown
- the signal may, for example, be a melody, whereby in the case of the egg, a different melody may be played for each achieved garddling.
- the electronic assembly 10 comprises a model-forming arithmetic unit 11 and an internal memory 12.
- the model-forming arithmetic unit 11 can emulate a model of at least one product to be cooked by means of a differential equation stored in the model-forming arithmetic unit 11 or internal memory 12. If the model-forming arithmetic unit 11 is prepared to be able to model models of different products (eggs of different sizes, noodles, vegetables, etc.), the user can, for example, by voice control via the sounder, which is used in this case as a microphone , the desired product enter. To confirm that the right cooking program is set, you can use the
- the selected product can be confirmed by naming.
- the differential equation is at least supplemented by the measurement data of the temperature sensor 20, since the cooking process is directly dependent on the temperature of the fluid in which it is cooked.
- the temperature sensor 20 is arranged as directly as possible on an inner side of the outer skin 15 of the cooking condition sensor to the temperature of the
- the temperature sensor can continuously measure the ambient temperature and continuously send the measurement results to the model-forming calculator 11. However, the measuring and / or transmission can also take place clocked, whereby a period of time between two successive measurements and / or transmissions becomes shorter, the closer the measured temperature is to the target temperature or the target cooking point of the product. The changes in the time span between two consecutive measurements of the
- Temperature sensor 20 are controlled by the model-forming calculator 11 by this queries the data and the temperature transmitter 20 does not actively send its measurement data to the model-forming calculator 11.
- FIG. 2 shows the cooking state sensor of FIG. 1 in a pot, the product to be cooked which is also in the pot is not shown. Underneath the pot is a flame symbol showing the heat input into the pot or the fluid in the pot.
- a smart device 101 Spaced apart from the cooking state sensor floating in the fluid is a smart device 101, for example a smartphone or a tablet.
- the radio waves on the Smartdevice 101 and the buoyant, hermetically sealed body 1, la indicate that the two devices can be interconnected with each other, for example by means of the Bluetooth standard, and that they can heal, exchange data and / or programs.
- the smart device 101 may download programs for forming models of numerous products from an APP and forward them to the electronic component 10 via a bidirectional radio link.
- the APP may also include another model-building calculator that may be used on the smart device 101.
- the model formation in the smart device 101 can thus take place, wherein the data of the temperature sensor 20 from the cooking state sensor to the
- Smartdevice 101 must be sent to allow the modeling.
- the output of the signals or of the signal upon reaching the desired product cooking point can also be output via a sound generator of the smartdevice 101 in order to protect the electrical energy source 30.
- the system consisting of Smartdevice and cooking condition sensor can be dispensed with the model-forming calculator 11 in buoyant, hermetically sealed body 1, la, which I can advantageously affect the manufacturing price. In this case, however, it must be ensured that the radio link between the cooking condition sensor and the
- Smartdevice 101 is not interrupted or at least restored in time, before the desired cooking point of the product is reached.
- the cooking state sensor comprises the model-forming arithmetic unit 11 and the smartdevice 101 the further model-forming arithmetic unit
- the modeling can take place primarily on the smartdevice 101; if the radio connection is interrupted, the model-forming arithmetic unit can be located in the buoyant, hermetically sealed body 1, la take over the modeling.
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- Chemical & Material Sciences (AREA)
- General Physics & Mathematics (AREA)
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- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Business, Economics & Management (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Entrepreneurship & Innovation (AREA)
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- Educational Technology (AREA)
- Theoretical Computer Science (AREA)
- Cookers (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102016117027.5A DE102016117027A1 (en) | 2016-09-09 | 2016-09-09 | Garhilfe with buoyant, hermetically sealed body |
PCT/IB2017/055471 WO2018047133A2 (en) | 2016-09-09 | 2017-09-11 | Cooking aid with a floatble, hermetically sealed body |
Publications (1)
Publication Number | Publication Date |
---|---|
EP3510326A2 true EP3510326A2 (en) | 2019-07-17 |
Family
ID=61017952
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP17832802.7A Withdrawn EP3510326A2 (en) | 2016-09-09 | 2017-09-11 | Cooking aid with a floatble, hermetically sealed body |
Country Status (4)
Country | Link |
---|---|
US (1) | US11357355B2 (en) |
EP (1) | EP3510326A2 (en) |
DE (1) | DE102016117027A1 (en) |
WO (1) | WO2018047133A2 (en) |
Families Citing this family (3)
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US11276334B2 (en) * | 2019-10-16 | 2022-03-15 | Spirit Specialty Solutions, Inc. | Rolling information display apparatus including a temperature monitor and indicator |
GB2593468B (en) * | 2020-03-23 | 2022-04-13 | Equip Line Ltd | An apparatus for heating a pot of food or beverage |
CN115452200B (en) * | 2022-09-19 | 2023-04-28 | 河海大学 | Water environment temperature measuring tool |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
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US4503563A (en) * | 1983-07-14 | 1985-03-05 | Jandy Industries | Electrical device in a buoyant, watertight housing |
NL9000244A (en) | 1990-01-31 | 1991-08-16 | Henderikus Willem Joseph Vijn | MONITORING DEVICE FOR THE PRODUCTION TIME OF PRODUCTS. |
US5681110A (en) * | 1995-12-29 | 1997-10-28 | Burzacchi; Alessandro | Swimming pool temperature monitor |
DE29603112U1 (en) * | 1996-02-23 | 1996-04-18 | Funke Geb Kg | Device for cooking eggs |
WO1998059226A1 (en) * | 1997-06-22 | 1998-12-30 | Rupprecht Gabriel | Signaling the cooking state of food cooked in pieces |
DE29910556U1 (en) * | 1999-06-16 | 1999-10-28 | Klahsen Alfons | Wireless egg monitor to monitor the cooking process of eggs |
US20090096617A1 (en) * | 2007-10-10 | 2009-04-16 | Multiteria, Llc | System and method for monitoring food temperature in food service equipment |
DE102011085526A1 (en) | 2011-10-31 | 2013-05-02 | Wmf Württembergische Metallwarenfabrik Ag | Control, regulation and operating device for a cooking appliance |
JP5881547B2 (en) | 2012-07-05 | 2016-03-09 | 能美防災株式会社 | Fire alarm system |
SE1200431A1 (en) * | 2012-07-09 | 2012-10-22 | Electrolux Ab | Appliance for the kitchen |
EP2941986A1 (en) * | 2014-06-16 | 2015-11-11 | Aver Design & Engineering Ltd | Thermo-culinary assistance method |
WO2016040621A1 (en) * | 2014-09-10 | 2016-03-17 | Mitchell Dennis Alan | Device, system and method for determining the temperature and orientation of a medium |
US9439530B2 (en) * | 2015-01-13 | 2016-09-13 | Twin Harbor Labs, LLC | Intelligent cooking apparatuses and methods |
DE102015101707B4 (en) | 2015-02-06 | 2016-09-29 | Miele & Cie. Kg | Cooking system and method of operating a cooking system |
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2016
- 2016-09-09 DE DE102016117027.5A patent/DE102016117027A1/en not_active Withdrawn
-
2017
- 2017-09-11 EP EP17832802.7A patent/EP3510326A2/en not_active Withdrawn
- 2017-09-11 WO PCT/IB2017/055471 patent/WO2018047133A2/en unknown
- 2017-09-11 US US16/330,828 patent/US11357355B2/en active Active
Also Published As
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US20190365148A1 (en) | 2019-12-05 |
DE102016117027A1 (en) | 2018-03-15 |
WO2018047133A2 (en) | 2018-03-15 |
US11357355B2 (en) | 2022-06-14 |
WO2018047133A3 (en) | 2018-07-26 |
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