EP3487986A4 - Method for the microbial production of specific natural capsaicinoids - Google Patents
Method for the microbial production of specific natural capsaicinoids Download PDFInfo
- Publication number
- EP3487986A4 EP3487986A4 EP17831838.2A EP17831838A EP3487986A4 EP 3487986 A4 EP3487986 A4 EP 3487986A4 EP 17831838 A EP17831838 A EP 17831838A EP 3487986 A4 EP3487986 A4 EP 3487986A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- microbial production
- specific natural
- capsaicinoids
- natural capsaicinoids
- microbial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 title 1
- 230000000813 microbial effect Effects 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/02—Amides, e.g. chloramphenicol or polyamides; Imides or polyimides; Urethanes, i.e. compounds comprising N-C=O structural element or polyurethanes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/16—Amides, e.g. hydroxamic acids
- A61K31/165—Amides, e.g. hydroxamic acids having aromatic rings, e.g. colchicine, atenolol, progabide
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0014—Skin, i.e. galenical aspects of topical compositions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/02—Drugs for disorders of the nervous system for peripheral neuropathies
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
- A61P29/02—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID] without antiinflammatory effect
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C233/00—Carboxylic acid amides
- C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
- C07C233/16—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms
- C07C233/17—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom
- C07C233/18—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom having the carbon atom of the carboxamide group bound to a hydrogen atom or to a carbon atom of an acyclic saturated carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C233/00—Carboxylic acid amides
- C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
- C07C233/16—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms
- C07C233/17—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom
- C07C233/20—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom having the carbon atom of the carboxamide group bound to a carbon atom of an acyclic unsaturated carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0061—Essential oils; Perfumes compounds containing a six-membered aromatic ring not condensed with another ring
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/93—Ligases (6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/01—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
- C12Y203/01086—Fatty-acyl-CoA synthase (2.3.1.86)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Rheumatology (AREA)
- Pain & Pain Management (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dermatology (AREA)
- Neurology (AREA)
- Neurosurgery (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL17831838T PL3487986T3 (en) | 2016-07-19 | 2017-07-19 | Method for the microbial production of specific natural capsaicinoids |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201662363951P | 2016-07-19 | 2016-07-19 | |
PCT/US2017/042944 WO2018017772A1 (en) | 2016-07-19 | 2017-07-19 | Method for the microbial production of specific natural capsaicinoids |
Publications (3)
Publication Number | Publication Date |
---|---|
EP3487986A1 EP3487986A1 (en) | 2019-05-29 |
EP3487986A4 true EP3487986A4 (en) | 2020-04-15 |
EP3487986B1 EP3487986B1 (en) | 2021-06-30 |
Family
ID=60996099
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP17831838.2A Active EP3487986B1 (en) | 2016-07-19 | 2017-07-19 | Method for the microbial production of specific natural capsaicinoids |
Country Status (13)
Country | Link |
---|---|
US (2) | US11459591B2 (en) |
EP (1) | EP3487986B1 (en) |
JP (1) | JP7053565B2 (en) |
KR (1) | KR20190027830A (en) |
CN (1) | CN109790513B (en) |
AU (1) | AU2017299615A1 (en) |
BR (1) | BR112019000895A2 (en) |
CA (1) | CA3029246A1 (en) |
DK (1) | DK3487986T3 (en) |
HU (1) | HUE056799T2 (en) |
MX (1) | MX2019000860A (en) |
PL (1) | PL3487986T3 (en) |
WO (1) | WO2018017772A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112018013539A2 (en) | 2016-01-07 | 2018-12-04 | Conagen Inc | methods of preparing capsinoids by biosynthetic processes |
KR20190027830A (en) | 2016-07-19 | 2019-03-15 | 코나겐 인크. | Method for producing microbes of specific natural capsaicinoids |
CN110305031B (en) * | 2019-07-03 | 2022-07-12 | 遂宁晶安科技有限公司 | Preparation method of capsaicin and capsaicin prepared by using same |
CN112608247B (en) * | 2020-12-15 | 2023-04-07 | 遂宁晶安科技有限公司 | Preparation method of capsaicin and capsaicin prepared by using same |
CN116837016B (en) * | 2023-08-29 | 2024-01-02 | 中国农业科学院北京畜牧兽医研究所 | Method for constructing recombinant escherichia coli engineering strain for producing capsaicin-vanilla nonanamide, recombinant strain and application |
Family Cites Families (39)
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US4493848A (en) | 1983-07-14 | 1985-01-15 | The Procter & Gamble Company | Compositions and methods useful for producing analgesia |
US5094782A (en) | 1990-12-24 | 1992-03-10 | National Science Council Of Republic Of China | Synthesis of capsacin derivatives and their use as an analgesic drug and vessel dilation drug |
US5958745A (en) | 1996-03-13 | 1999-09-28 | Monsanto Company | Methods of optimizing substrate pools and biosynthesis of poly-β-hydroxybutyrate-co-poly-β-hydroxyvalerate in bacteria and plants |
JP4043605B2 (en) | 1998-07-02 | 2008-02-06 | 丸善製薬株式会社 | Method for producing capsaicin analogs |
US20070244192A1 (en) | 1999-01-14 | 2007-10-18 | Martek Biosciences Corporation | Plant seed oils containing polyunsaturated fatty acids |
DE10000978A1 (en) | 2000-01-12 | 2001-07-26 | Gvs Ges Fuer Erwerb Und Verwer | Process for increasing the level of fatty acids in plants and microorganisms |
US20040010817A1 (en) | 2000-07-21 | 2004-01-15 | Washington State University Research Foundation | Plant acyl-CoA synthetases |
JP3951008B2 (en) | 2002-01-17 | 2007-08-01 | 国立大学法人 岡山大学 | Capsaicin decomposing / synthesizing enzyme and production method thereof |
WO2003087834A2 (en) | 2002-04-08 | 2003-10-23 | Affinium Pharmaceuticals, Inc. | High throughput analysis of recombinant proteins in multi-well plates |
JP2003310294A (en) * | 2002-04-23 | 2003-11-05 | Sunnyhealth Co Ltd | Method for producing capsaicine glycoside and capsaicine glycoside composition |
CN100457904C (en) * | 2003-05-07 | 2009-02-04 | 财团法人Seoul大学校产学协力财团 | DNA fragment specific to cytoplasmic male sterile pepper and use thereof |
GB0421937D0 (en) | 2004-10-02 | 2004-11-03 | Univ York | Acyl CoA synthetases |
KR101246126B1 (en) | 2005-02-18 | 2013-03-25 | 아지노모토 가부시키가이샤 | Stabilizing method of capsinoid and preparation method of capsinoid composition |
WO2006100680A2 (en) * | 2005-03-22 | 2006-09-28 | Hazera Genetics Ltd. | Pepper plants having fruit with altered vitamin content |
WO2007021020A1 (en) | 2005-08-16 | 2007-02-22 | Ajinomoto Co., Inc. | Capsinoid containing composition |
JP2009529891A (en) | 2006-03-15 | 2009-08-27 | マーテック バイオサイエンシーズ コーポレーション | Plant seed oil containing polyunsaturated fatty acids |
AU2007299219A1 (en) | 2006-04-05 | 2008-03-27 | Metanomics Gmbh | Process for the production of a fine chemical |
JP2008048612A (en) * | 2006-08-22 | 2008-03-06 | Bio Taxol:Kk | Glycosyltransferase gene |
ES2307420B1 (en) | 2007-04-24 | 2009-10-20 | Universidad De Cadiz | CHEMICAL SYNTHESIS PROCEDURE OF CAPSINOIDS. |
EP2231864B1 (en) | 2007-12-11 | 2017-05-24 | Synthetic Genomics, Inc. | Secretion of fatty acids by photosynthetic microorganisms |
JP5594137B2 (en) | 2008-06-23 | 2014-09-24 | 味の素株式会社 | Genetically modified plants that biosynthesize capsinoids |
JP6177774B2 (en) | 2011-07-13 | 2017-08-16 | ナショナル、リサーチ、カウンシル、オブ、カナダNational Research Council of Canada | Genes and proteins for alkanoyl-COA synthesis |
US8951762B2 (en) | 2011-07-27 | 2015-02-10 | Iowa State University Research Foundation, Inc. | Materials and methods for using an acyl—acyl carrier protein thioesterase and mutants and chimeras thereof in fatty acid synthesis |
JP6126597B2 (en) | 2011-08-08 | 2017-05-10 | エヴォルヴァ エスアー.Evolva Sa. | Methods and materials for recombinant production of saffron compounds |
EP2798063B1 (en) | 2011-12-27 | 2022-03-30 | Commonwealth Scientific and Industrial Research Organisation | Production of dihydrosterculic acid and derivatives thereof |
MY172692A (en) | 2012-07-13 | 2019-12-10 | Calysta Inc | Biorefinery system, methods and compositions thereof |
CN103087998B (en) | 2012-10-30 | 2014-09-03 | 浙江工业大学 | Enzyme for synthesizing cetyl-coenzyme A through cordyceps sinensis, gene and application thereof |
US10184140B2 (en) | 2013-01-23 | 2019-01-22 | Iowa State University Research Foundation, Inc. | Materials and methods for production of bi-functional fatty acids in recombinant bacteria |
CN103173444A (en) * | 2013-03-27 | 2013-06-26 | 广东省农业科学院蔬菜研究所 | Functional marker for accurately distinguishing chilli from pimento as well as detection primer group and detection method thereof |
JP2015034599A (en) | 2013-08-09 | 2015-02-19 | トヨタ自動車株式会社 | Release mechanism |
US10392643B2 (en) | 2013-11-01 | 2019-08-27 | Conagen Inc. | Methods of using acyl-CoA synthetase for biosynthetic production of acyl-CoAs |
JP6596009B2 (en) | 2013-11-04 | 2019-10-23 | ビージーエヌ テック エルエルシー | Process for producing vanillin via microbial fermentation of ferulic acid from eugenol using plant dehydrogenase |
CN103725652B (en) | 2013-12-25 | 2016-06-29 | 无锡新和源发酵技术研究院有限公司 | A kind of acyl-CoA synthetase and application thereof |
WO2015109168A1 (en) | 2014-01-17 | 2015-07-23 | Conagen Inc. | Methods of using capsaicin synthase for the microbial production of capsaicinoids |
WO2015160842A1 (en) | 2014-04-14 | 2015-10-22 | Flex Pharma, Inc. | Methods and formulatiions of capsaicinoids and capsinoids |
EP3020819A1 (en) | 2014-11-17 | 2016-05-18 | Evonik Degussa GmbH | Fatty acid and derivatives production |
BR112018013539A2 (en) | 2016-01-07 | 2018-12-04 | Conagen Inc | methods of preparing capsinoids by biosynthetic processes |
KR20190027830A (en) | 2016-07-19 | 2019-03-15 | 코나겐 인크. | Method for producing microbes of specific natural capsaicinoids |
CN110291194A (en) | 2016-12-22 | 2019-09-27 | 科纳根公司 | Method for micro-organisms 8- methyl nonanoic acid |
-
2017
- 2017-07-19 KR KR1020197001710A patent/KR20190027830A/en unknown
- 2017-07-19 DK DK17831838.2T patent/DK3487986T3/en active
- 2017-07-19 HU HUE17831838A patent/HUE056799T2/en unknown
- 2017-07-19 MX MX2019000860A patent/MX2019000860A/en unknown
- 2017-07-19 US US16/317,844 patent/US11459591B2/en active Active
- 2017-07-19 PL PL17831838T patent/PL3487986T3/en unknown
- 2017-07-19 EP EP17831838.2A patent/EP3487986B1/en active Active
- 2017-07-19 CA CA3029246A patent/CA3029246A1/en not_active Abandoned
- 2017-07-19 JP JP2019503221A patent/JP7053565B2/en active Active
- 2017-07-19 WO PCT/US2017/042944 patent/WO2018017772A1/en unknown
- 2017-07-19 BR BR112019000895-0A patent/BR112019000895A2/en not_active Application Discontinuation
- 2017-07-19 AU AU2017299615A patent/AU2017299615A1/en not_active Abandoned
- 2017-07-19 CN CN201780044873.4A patent/CN109790513B/en active Active
-
2022
- 2022-08-24 US US17/821,810 patent/US11946083B2/en active Active
Non-Patent Citations (3)
Title |
---|
KAMINAGA Y ET AL: "Molecular cloning and characterization of a glucosyltransferase catalyzing glucosylation of curcumin in cultured Catharanthus roseus cells", FEBS LETTERS, ELSEVIER, AMSTERDAM, NL, vol. 567, no. 2-3, 4 June 2004 (2004-06-04), pages 197 - 202, XP004514852, ISSN: 0014-5793, DOI: 10.1016/J.FEBSLET.2004.04.056 * |
KENJI KOBATA ET AL: "Potent Production of Capsaicinoids and Capsinoids by Capsicum Peppers", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 61, no. 46, 20 November 2013 (2013-11-20), US, pages 11127 - 11132, XP055248812, ISSN: 0021-8561, DOI: 10.1021/jf403553w * |
See also references of WO2018017772A1 * |
Also Published As
Publication number | Publication date |
---|---|
US11946083B2 (en) | 2024-04-02 |
WO2018017772A1 (en) | 2018-01-25 |
CA3029246A1 (en) | 2018-01-25 |
JP2019528685A (en) | 2019-10-17 |
DK3487986T3 (en) | 2021-07-26 |
KR20190027830A (en) | 2019-03-15 |
CN109790513A (en) | 2019-05-21 |
HUE056799T2 (en) | 2022-03-28 |
EP3487986A1 (en) | 2019-05-29 |
US20220403427A1 (en) | 2022-12-22 |
EP3487986B1 (en) | 2021-06-30 |
MX2019000860A (en) | 2019-06-03 |
US11459591B2 (en) | 2022-10-04 |
BR112019000895A2 (en) | 2019-04-30 |
AU2017299615A1 (en) | 2019-01-17 |
CN109790513B (en) | 2023-04-18 |
US20210317485A1 (en) | 2021-10-14 |
JP7053565B2 (en) | 2022-04-12 |
PL3487986T3 (en) | 2021-11-08 |
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