EP3448167A1 - A packaging method for figured egg-shaped chocolate food product - Google Patents

A packaging method for figured egg-shaped chocolate food product

Info

Publication number
EP3448167A1
EP3448167A1 EP16828801.7A EP16828801A EP3448167A1 EP 3448167 A1 EP3448167 A1 EP 3448167A1 EP 16828801 A EP16828801 A EP 16828801A EP 3448167 A1 EP3448167 A1 EP 3448167A1
Authority
EP
European Patent Office
Prior art keywords
egg
cavity
packaging method
main cavity
foil element
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP16828801.7A
Other languages
German (de)
French (fr)
Other versions
EP3448167C0 (en
EP3448167B1 (en
Inventor
Erdogan COBAN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solen Cikolata Gida Sanayi ve Ticaret AS
Original Assignee
Solen Cikolata Gida Sanayi ve Ticaret AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solen Cikolata Gida Sanayi ve Ticaret AS filed Critical Solen Cikolata Gida Sanayi ve Ticaret AS
Publication of EP3448167A1 publication Critical patent/EP3448167A1/en
Application granted granted Critical
Publication of EP3448167C0 publication Critical patent/EP3448167C0/en
Publication of EP3448167B1 publication Critical patent/EP3448167B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/005—Packaging other articles presenting special problems packaging of confectionery
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B35/00—Supplying, feeding, arranging or orientating articles to be packaged
    • B65B35/10—Feeding, e.g. conveying, single articles
    • B65B35/12—Feeding, e.g. conveying, single articles by gravity
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B47/00—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved
    • B65B47/04—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved by application of mechanical pressure
    • B65B47/06—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved by application of mechanical pressure using folding dies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B23/00—Packaging fragile or shock-sensitive articles other than bottles; Unpacking eggs
    • B65B23/02—Packaging or unpacking eggs
    • B65B23/06—Arranging, feeding, or orientating the eggs to be packed; Removing eggs from trays or cartons
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B35/00—Supplying, feeding, arranging or orientating articles to be packaged
    • B65B35/56—Orientating, i.e. changing the attitude of, articles, e.g. of non-uniform cross-section
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products

Definitions

  • the present invention relates to a packaging method for shell-structured egg-shaped chocolate food products. KNOWN STATE OF THE ART
  • Aluminum foils are used for packaging hollow chocolates in various forms, particularly in egg form.
  • the chocolate is formed inside the aluminum foil or it is molded by means of placement inside a half-shell and a node is formed at the edges thereof.
  • the patent publication GB952925 relates to a method for producing foil-coated confectionery articles by casting, two metal foil shells are first made by pressing between die members, molten confectionery is introduced into one shell and both are placed together, and shaking or spinning distributes material round the inside of the shells. The adjacent margin of the two shells may be joined together after the confectionery has cooled.
  • the metal foil is guided into a die set, cupping the foil and a cutter die co-operating with a support to trim it.
  • the casing is illustrated having a sheath section formed with another sheath section along the connection line.
  • the film material of the casing has a covering layer with thermoplastic coated metal foil.
  • the sheath section has a gas-proof inner section for receiving the product.
  • the object of the present invention is to provide easy alignment of the product by means of a package in case figurative items are added on the products provided in thin-walled chocolate egg structure.
  • the present invention is a packaging method for an egg-formed hollow chocolate food product which encircles a capsule wherein a product is kept.
  • the capsule is cylindrical and the product is movable in the capsule.
  • the figurative element engaging to the auxiliary cavity prevents the removal of the egg from the place thereof as a result of vibration where the egg sits in a predetermined manner with weight and/or pre-speed inside the main cavity.
  • a shape coupling is formed between the figurative element and the auxiliary cavity. This becomes possible by means of the mutual recesses and protrusions between the figurative element and the auxiliary cavity.
  • the process step of cutting the foil element with the outer periphery of the egg in a distanced manner so as to form a flange is provided.
  • the flange forms a connection section for closing the rear section of the foil element.
  • the auxiliary cavity is aligned with the main cavity within a figurative area border defined by the projection of the capsule. By means of this, the capsule guides the chocolate egg towards the auxiliary cavity with the gravity center.
  • the auxiliary cavity is formed with an area which is 5-50% of the surface area of the main cavity.
  • the foil deformation is kept delimited, and the foil preserves its rigidity.
  • the process step of forming a main cavity to the rear foil element in order to close the package and joining the foil element and the rear foil element is provided.
  • the preferred embodiment of the present invention is a foil element for a packaging method.
  • the foil element comprises a thermoplastic layered aluminum foil.
  • the foil element and the rear foil element are joined by means of thermal joining method.
  • the present invention is an egg-shaped chocolate food product produced by means of the abovementioned packaging method.
  • the auxiliary cavity comprises circular protrusions.
  • the product named as egg-shaped chocolate food product, is obtained by means of molding of the hollow thin-walled chocolate in egg form. At the same time, it encapsulates a capsule wherein for instance a toy is provided.
  • Figure 1 a the top view of a piece cut from an aluminum foil in order to form half of the package for egg-formed hollow chocolate is given.
  • Figure 1 b the top view where main cavity and auxiliary cavity are formed after first shaping of the aluminum foil illustrated in Figure 1 a is given.
  • FIG 1 a the top view of an aluminum foil element (10) whereon a thermoplastic layer is provided is given.
  • the aluminum foil element (10), cut from a roll (not illustrated in the figures), is dimensioned in a manner having a surface area so as to be partially greater than the outer peripheral area of the food product which is in egg (30) form made of thin-walled hollow chocolate.
  • Figure 1 b the top view of a main cavity (12) formed on the foil element (10) and an auxiliary cavity (14) formed on the main cavity (12) is given.
  • the main cavity (12) is a recess which is in cut egg form which is longitudinally cut in half.
  • the auxiliary cavity (14) is in the form of two combined annular elements formed towards the intermediate and upper section of the main cavity (12) and it is in the form of one each circles in the middle.
  • a cutting line (18) is illustrated which encircles the outer periphery of the main cavity (12) in a distanced manner.
  • the periphery of the main cavity (12) is cut in a manner obtaining a flange (16) by means of a cutting die (not illustrated in the figures).
  • a cutting die not illustrated in the figures.
  • FIG 2 the lateral cross sectional view of a die (40) shaping the foil element (10) is given.
  • a die (40) shaping the foil element (10) is given.
  • the core (46) enters/exits the die (40), and it shapes the foil element (10) placed on the die (40).
  • each foil element (10) shaped on the die (40) having two main cavities (12) is illustrated.
  • Each foil element (10) has a main cavity (12) as the core (46) pushes towards and tightens the main recess (42).
  • a protrusion (48), provided on the core (46) pushes the main cavity (12) towards a recess (44) corresponding on the die (40), and it provides formation of the auxiliary cavity (14) on the foil element (10).
  • a robot arm (50) carries the egg (30) at the end section thereof.
  • the egg (30) In case the egg (30) is misaligned on the die (40) or in case of axial run-out of the figurative element (32) with respect to the auxiliary cavity (14) on the main cavity (12) of the foil element (10) sitting to the main recess (42) provided on the die (40) as a result of free fall, the egg (30) slides in a sliding direction (m) on the main cavity (12), and thereby the auxiliary cavity (14) is coupled to the figurative element (32).
  • Axial run- out is the case where a distance exists between an egg vertical axis (y') which passes through the middle of the figurative element (32) and a die vertical axis (y) which passes through the auxiliary cavity (14).
  • the egg (30) can be fallen onto the die (40) while the egg (30) is carried by means of the conveyor through another production line instead of the robot arm (50). Moreover, it is also possible that an operator manually aligns the eggs (30) inside the die.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

The present invention is a packaging method for an egg-formed (30) hollow chocolate food product which encircles a capsule (34) wherein a product (60) is kept. The packaging method comprises the process steps of providing a foil element (10) on a die (40) which is partially wider than the egg (30) area; forming a main cavity (12) and an auxiliary cavity (14) placed into said main cavity (12) which is in longitudinal half form of the egg (30) by means of printing on the foil element (10) by a corresponding core (46) of the die (40); releasing the egg (30) towards the main cavity (12) and engaging a figurative element (32) thereon to the corresponding auxiliary cavity (14); coupling thereof to the main cavity (12) and closing the package.

Description

A PACKAGING METHOD FOR FIGURED EGG-SHAPED CHOCOLATE FOOD PRODUCT
SPECIFICATION TECHNICAL FIELD
The present invention relates to a packaging method for shell-structured egg-shaped chocolate food products. KNOWN STATE OF THE ART
Aluminum foils are used for packaging hollow chocolates in various forms, particularly in egg form. The chocolate is formed inside the aluminum foil or it is molded by means of placement inside a half-shell and a node is formed at the edges thereof.
The patent publication GB952925 relates to a method for producing foil-coated confectionery articles by casting, two metal foil shells are first made by pressing between die members, molten confectionery is introduced into one shell and both are placed together, and shaking or spinning distributes material round the inside of the shells. The adjacent margin of the two shells may be joined together after the confectionery has cooled. The metal foil is guided into a die set, cupping the foil and a cutter die co-operating with a support to trim it.
The European Patent Application EP2466631 , the casing is illustrated having a sheath section formed with another sheath section along the connection line. The film material of the casing has a covering layer with thermoplastic coated metal foil. The sheath section has a gas-proof inner section for receiving the product.
BRIEF DESCRIPTION OF THE INVENTION The object of the present invention is to provide easy alignment of the product by means of a package in case figurative items are added on the products provided in thin-walled chocolate egg structure.
In order to reach said object, the present invention is a packaging method for an egg-formed hollow chocolate food product which encircles a capsule wherein a product is kept. In the preferred application of the present invention, there are the process steps of providing a foil element on a die which is partially wider than the egg area; forming a main cavity and an auxiliary cavity placed into said main cavity which is in longitudinally half form of the egg by means of printing on the foil element by a corresponding core of the die; releasing the egg towards the main cavity and engaging a figurative element thereon to the corresponding auxiliary cavity; coupling thereof to the main cavity and closing the package. During packaging, as a result of changes in the weight center of the capsule wherein the product is kept, during falling of the hollow chocolate egg into the cavity provided on the foil element, the alignment of the main cavity is provided thanks to its compliant form, and the figurative element engaging to the auxiliary cavity prevents movement of the egg on the package. In a probable embodiment, the capsule is cylindrical and the product is movable in the capsule. Thus, when the product freely falls into the cavity provided in the foil element, since the product changes location inside the capsule as a result of the effect of falling, it may lead to swinging slightly towards the right and towards the left. The figurative element engaging to the auxiliary cavity prevents the removal of the egg from the place thereof as a result of vibration where the egg sits in a predetermined manner with weight and/or pre-speed inside the main cavity. A shape coupling is formed between the figurative element and the auxiliary cavity. This becomes possible by means of the mutual recesses and protrusions between the figurative element and the auxiliary cavity.
In a preferred application of the present invention, the process step of cutting the foil element with the outer periphery of the egg in a distanced manner so as to form a flange is provided. The flange forms a connection section for closing the rear section of the foil element. The auxiliary cavity is aligned with the main cavity within a figurative area border defined by the projection of the capsule. By means of this, the capsule guides the chocolate egg towards the auxiliary cavity with the gravity center.
The auxiliary cavity is formed with an area which is 5-50% of the surface area of the main cavity. Thus, the foil deformation is kept delimited, and the foil preserves its rigidity. In the preferred application, the process step of forming a main cavity to the rear foil element in order to close the package and joining the foil element and the rear foil element is provided. In order to reach said object, the preferred embodiment of the present invention is a foil element for a packaging method. The foil element comprises a thermoplastic layered aluminum foil. By means of this, the foil element and the rear foil element are joined by means of thermal joining method. In order to reach said objects, the present invention is an egg-shaped chocolate food product produced by means of the abovementioned packaging method. In the egg, the auxiliary cavity comprises circular protrusions. These protrusions provide the egg to be easily held to the foil element. The product, named as egg-shaped chocolate food product, is obtained by means of molding of the hollow thin-walled chocolate in egg form. At the same time, it encapsulates a capsule wherein for instance a toy is provided. BRIEF DESCRIPTION OF THE FIGURES
In Figure 1 a, the top view of a piece cut from an aluminum foil in order to form half of the package for egg-formed hollow chocolate is given. In Figure 1 b, the top view where main cavity and auxiliary cavity are formed after first shaping of the aluminum foil illustrated in Figure 1 a is given.
In Figure 1c, the cross sectional line view of the aluminum foil illustrated in Figure 1 b is given. In Figure 1 d, the top view of half of the package cut from the shaped aluminum foil is given.
In Figure 2, the lateral AA' lengthwise cross sectional view of the die providing first shaping illustrated in Figure 1 b is given. In Figure 3, the upper schematic view of the die illustrated in Figure 2 and of a robot arm which places a hollow chocolate egg to the die is given.
In Figure 4, the lateral BB' transverse cross sectional view of the die illustrating the centering movement of the egg placed onto a half-package as in Figure 1 d is given.
DETAILED DESCRIPTION OF THE INVENTION
In this detailed description, the subject matter improvement is explained with references to examples without forming any restrictive effect only in order to make the subject more understandable.
In Figure 1 a, the top view of an aluminum foil element (10) whereon a thermoplastic layer is provided is given. The aluminum foil element (10), cut from a roll (not illustrated in the figures), is dimensioned in a manner having a surface area so as to be partially greater than the outer peripheral area of the food product which is in egg (30) form made of thin-walled hollow chocolate. In Figure 1 b, the top view of a main cavity (12) formed on the foil element (10) and an auxiliary cavity (14) formed on the main cavity (12) is given. The main cavity (12) is a recess which is in cut egg form which is longitudinally cut in half. The auxiliary cavity (14) is in the form of two combined annular elements formed towards the intermediate and upper section of the main cavity (12) and it is in the form of one each circles in the middle. In Figure 1 c, a cutting line (18) is illustrated which encircles the outer periphery of the main cavity (12) in a distanced manner. The periphery of the main cavity (12) is cut in a manner obtaining a flange (16) by means of a cutting die (not illustrated in the figures). With reference to patent GB952925, it can be seen how a main cavity is cut by forming by means of the die from the foil element (10). After cutting, the sheath is obtained from a hollow foil element (10) which is in half egg form. This sheath comprises the auxiliary cavity (14), the main cavity (12) and the flange (16) respectively.
In Figure 2, the lateral cross sectional view of a die (40) shaping the foil element (10) is given. On the die (40), there is a main recess (42), and an auxiliary recess (44) provided on the main recess (42). A core (46), which is completely compliant to the main recess (42) and the auxiliary recess (44), is positioned on the die (40). The core (46) enters/exits the die (40), and it shapes the foil element (10) placed on the die (40).
In Figure 3, the foil element (10) shaped on the die (40) having two main cavities (12) is illustrated. Each foil element (10) has a main cavity (12) as the core (46) pushes towards and tightens the main recess (42). During forming of the foil element (10), a protrusion (48), provided on the core (46), pushes the main cavity (12) towards a recess (44) corresponding on the die (40), and it provides formation of the auxiliary cavity (14) on the foil element (10). A robot arm (50) carries the egg (30) at the end section thereof. The egg (30), where a capsule (34) is placed which carries a product (60) having figurative element (32) produced from another production line (not illustrated in the figures), is aligned to the upper section of the die (40) by means of the robot arm (50), and the egg (30) is released when it is above the corresponding main cavity (12). Meanwhile, when the egg (30) hits the main cavity (12) as a result of the effect of free fall, the product (60), which is provided in a free manner inside the capsule (34), is shaken and this may lead to slight rotation of the egg (30). This is shown in Figure 4 in a representative manner. In case the egg (30) is misaligned on the die (40) or in case of axial run-out of the figurative element (32) with respect to the auxiliary cavity (14) on the main cavity (12) of the foil element (10) sitting to the main recess (42) provided on the die (40) as a result of free fall, the egg (30) slides in a sliding direction (m) on the main cavity (12), and thereby the auxiliary cavity (14) is coupled to the figurative element (32). Axial run- out is the case where a distance exists between an egg vertical axis (y') which passes through the middle of the figurative element (32) and a die vertical axis (y) which passes through the auxiliary cavity (14). In alternative embodiments, it is obvious that the egg (30) can be fallen onto the die (40) while the egg (30) is carried by means of the conveyor through another production line instead of the robot arm (50). Moreover, it is also possible that an operator manually aligns the eggs (30) inside the die.
REFERENCE NUMBERS
10 Foil element 44 Auxiliary recess 12 Main cavity 46 Core
14 Auxiliary cavity 48 Protrusion 16 Flange 50 Robot arm 18 Cutting line 60 Product 30 Egg
32 Figurative element
34 Capsule y Die vertical axis 40 Die y' Egg vertical axis
42 Main recess m Sliding direction

Claims

1. A packaging method for an egg-formed (30) hollow chocolate food product which encircles a capsule (34) wherein a product (60) is kept, characterized by comprising the process steps of providing a foil element (10) on a die (40) which is partially wider than the egg (30) area; forming a main cavity (12) and an auxiliary cavity (14) placed into said main cavity (12) which is in longitudinal half form of the egg (30) by means of printing on the foil element (10) by a corresponding core (46) of the die (40); releasing the egg (30) towards the main cavity (12) and engaging a figurative element (32) thereon to the corresponding auxiliary cavity (14); coupling thereof to the main cavity (12) and closing the package.
2. A packaging method according to claim 1 , wherein the process step of cutting the foil element (10) with the outer periphery of the egg (30) in a distanced manner so as to form a flange (16) is provided.
3. A packaging method according to any of the preceding claims, wherein the process step of aligning the auxiliary cavity (14) with the main cavity (12) within a figurative area border defined by the projection of the capsule (34).
4. A packaging method according to any of the preceding claims, wherein the auxiliary cavity (14) is formed with an area which is 5-50% of the surface area of the main cavity (12).
5. A packaging method according to any of the preceding claims, wherein the process step of forming a main cavity (72) to the rear foil element (70) in order to close the package and joining the foil element (10) and the rear foil element (70) is provided.
6. A foil element (10) for a packaging method according to any of the preceding claims, wherein a thermoplastic layered aluminum foil is provided.
7. Egg-shaped chocolate food product produced by means of a packaging method according to any of the preceding claims, wherein the auxiliary cavity (14) comprises circular protrusions.
EP16828801.7A 2016-04-05 2016-11-24 A packaging method for figured egg-shaped chocolate food product Active EP3448167B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201604417 2016-04-05
PCT/TR2016/050458 WO2017176223A1 (en) 2016-04-05 2016-11-24 A packaging method for figured egg-shaped chocolate food product

Publications (3)

Publication Number Publication Date
EP3448167A1 true EP3448167A1 (en) 2019-03-06
EP3448167C0 EP3448167C0 (en) 2023-09-27
EP3448167B1 EP3448167B1 (en) 2023-09-27

Family

ID=57838453

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16828801.7A Active EP3448167B1 (en) 2016-04-05 2016-11-24 A packaging method for figured egg-shaped chocolate food product

Country Status (2)

Country Link
EP (1) EP3448167B1 (en)
WO (1) WO2017176223A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107804500B (en) * 2017-11-28 2024-05-07 王少波 Filling, overlapping and sealing integrated machine
CN112319938A (en) * 2020-10-13 2021-02-05 广州市丰兆电子科技有限公司 Automatic boxing and sealing machine for biological capsules

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH254978A (en) * 1947-05-17 1948-05-31 Suchard Holding Societe Anonym Packaging, especially for chocolate.
LU39232A1 (en) 1960-02-04 1960-12-23
GB1011649A (en) * 1964-06-03 1965-12-01 Wiggins Teape Converters Ltd Improvements in or relating to wrappers particularly for confectionery
NL7311587A (en) * 1972-11-28 1975-02-25 Degruyter B V PACKAGING, ESPECIALLY FOR CHOCOLATE LETTERS.
CH666010A5 (en) * 1985-03-11 1988-06-30 Sig Schweiz Industrieges PACKAGING FOR A TABLED PRODUCT, IN PARTICULAR A CHOCOLATE TABLE.
CH687976A5 (en) * 1992-10-09 1997-04-15 Soremartec Sa Sheet material wrapping method
JP5410538B2 (en) 2009-09-30 2014-02-05 シャープ株式会社 Substrate module and manufacturing method thereof
GB2511560B (en) * 2013-03-07 2018-11-14 Mondelez Uk R&D Ltd Improved Packaging and Method of Forming Packaging
GB2516921B (en) * 2013-08-07 2017-10-25 Kraft Foods R & D Inc Packaged Food item and method
US20150239649A1 (en) * 2014-02-26 2015-08-27 Chocal Aluminiumverpackungen Gmbh Preformed metal foil packaging containing a plurality of cavities

Also Published As

Publication number Publication date
EP3448167C0 (en) 2023-09-27
EP3448167B1 (en) 2023-09-27
WO2017176223A1 (en) 2017-10-12

Similar Documents

Publication Publication Date Title
FI104037B (en) Systems and processes for the production of shells of fat-containing, chocolate-like masses for food products
EP3448167B1 (en) A packaging method for figured egg-shaped chocolate food product
AU5707599A (en) A packaged hollow confectionery body and a method of producing a packaged hollow confectionery body
WO2004019696A3 (en) Casingless food production methods, systems, and associated traveling matable mold shells
SU865121A3 (en) Method of making porous plastic material articles
KR20130012576A (en) Method and apparatus for making a hollow baked product
JP6656892B2 (en) Mold, injection blow molding apparatus, and method for manufacturing resin product having double wall structure
CN103717375B (en) The method calibrated for the pouring opening to the plastic containers manufactured with extrusion blow molding processes
CN106042452B (en) A kind of moulding process of automatic more ruled paper plate dinner box shaping machines and more ruled paper plate cutlery boxs
EP2874795B1 (en) Moulded product and method
EP1771080B1 (en) Confectionery product
CA2631519A1 (en) A method of production a sweet, a forming core for production a sweet shell and a sweet produced by the same method
CN110799323A (en) Method of crystallizing a film, method and apparatus for forming a film, and system for manufacturing a product from a thermoplastic film material
CN207927704U (en) Confectionary products
EP3451848B1 (en) Figured egg-shaped chocolate food product which has a supportive non-edible inner housing
EP3413721B1 (en) Procedure for producing an egg for the confectionery industry based on chocolate and/or pastry cream, and an egg realized in this way
ITBG20120003A1 (en) MACHINE FOR THE PRODUCTION OF FOOD PRODUCTS
JP3132006U (en) Shutter device and shutter piece for confectionery product having constriction
WO2020246831A3 (en) Method for manufacturing shock-absorbing device embedded in product through integrated structure
WO2003072341A3 (en) Mold for making packaging inserts and a process of fabricating the same
ITMI20121497A1 (en) MONOLITHIC MATRIX MOLD FOR THE MOLDING OF A GLASS ARTICLE, AS A SALAD BOWL OR A SIMILAR CONTAINER, WITH AT LEAST ONE HOLE, RELATED TO PRODUCTION EQUIPMENT AND CORRESPONDING MOLDING PROCEDURE.
JP3136548B2 (en) Pallets for fixing elastic molds
EP3592153A1 (en) Edible food product with multilayer shell structure and manufacturing method thereof
JPH0461614B2 (en)
ITMI20120924A1 (en) PIROTTINO EQUIPPED WITH MEANS OF WATERPROOFING AND ITS RELEASING MACHINE

Legal Events

Date Code Title Description
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: UNKNOWN

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20181104

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: EXAMINATION IS IN PROGRESS

17Q First examination report despatched

Effective date: 20230110

REG Reference to a national code

Ref document number: 602016083055

Country of ref document: DE

Free format text: PREVIOUS MAIN CLASS: A23G0001500000

Ipc: B65B0023060000

Ref country code: DE

Ref legal event code: R079

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

RIC1 Information provided on ipc code assigned before grant

Ipc: B65D 85/60 20060101ALI20230727BHEP

Ipc: A23G 1/50 20060101ALI20230727BHEP

Ipc: B65B 47/06 20060101ALI20230727BHEP

Ipc: B65B 35/56 20060101ALI20230727BHEP

Ipc: B65B 35/12 20060101ALI20230727BHEP

Ipc: B65B 25/00 20060101ALI20230727BHEP

Ipc: B65B 23/06 20060101AFI20230727BHEP

INTG Intention to grant announced

Effective date: 20230811

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602016083055

Country of ref document: DE

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

U01 Request for unitary effect filed

Effective date: 20231020

U07 Unitary effect registered

Designated state(s): AT BE BG DE DK EE FI FR IT LT LU LV MT NL PT SE SI

Effective date: 20231120

U20 Renewal fee paid [unitary effect]

Year of fee payment: 8

Effective date: 20231123

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231228

U1N Appointed representative for the unitary patent procedure changed [after the registration of the unitary effect]

Representative=s name: ATALAY, BARIS; TR

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230927

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231227

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230927

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231228

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240127

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230927

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230927

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230927

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240127

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230927

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230927

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230927

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230927

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: TR

Payment date: 20231227

Year of fee payment: 8

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602016083055

Country of ref document: DE

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230927

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20231130

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20230927

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20231130

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20231227

26N No opposition filed

Effective date: 20240628

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20231124

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20231227

U20 Renewal fee paid [unitary effect]

Year of fee payment: 9

Effective date: 20240916