EP3253674B1 - Assembly comprising at least two cooking containers and a packaging device arranged between the two cooking containers - Google Patents

Assembly comprising at least two cooking containers and a packaging device arranged between the two cooking containers Download PDF

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Publication number
EP3253674B1
EP3253674B1 EP16703598.9A EP16703598A EP3253674B1 EP 3253674 B1 EP3253674 B1 EP 3253674B1 EP 16703598 A EP16703598 A EP 16703598A EP 3253674 B1 EP3253674 B1 EP 3253674B1
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EP
European Patent Office
Prior art keywords
assembly
extended body
handle
cooking
packaging device
Prior art date
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EP16703598.9A
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German (de)
French (fr)
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EP3253674A1 (en
Inventor
Christophe Lorthioir
Michel Montgelard
Michel Demolis
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SEB SA
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SEB SA
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Publication date
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Priority to PL16703598T priority Critical patent/PL3253674T3/en
Publication of EP3253674A1 publication Critical patent/EP3253674A1/en
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Publication of EP3253674B1 publication Critical patent/EP3253674B1/en
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D73/00—Packages comprising articles attached to cards, sheets or webs
    • B65D73/0064—Packages comprising articles attached to cards, sheets or webs the articles being supported by or suspended from a tag-like element
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D57/00—Internal frames or supports for flexible articles, e.g. stiffeners; Separators for articles packaged in stacks or groups, e.g. for preventing adhesion of sticky articles
    • B65D57/002—Separators for articles packaged in stacks or groups, e.g. stacked or nested
    • B65D57/003—Separators for articles packaged in stacks or groups, e.g. stacked or nested for horizontally placed articles, i.e. for stacked or nested articles

Definitions

  • the present invention relates to a packaging device for cooperating with two cooking vessels to form an assembly supporting the distribution in the commercial network, the cooking containers being including stoves or pans.
  • the invention relates more particularly to an assembly comprising at least two cooking vessels and at least one conditioning device.
  • Document is known FR2619793 a cooking container conditioning device comprising a cap and a handle.
  • the packaging device comprises a flat part intended to be arranged between the caps and an elongate body intended to be arranged between the handles.
  • Such a packaging device allows to nest the cooking containers to allow their transport.
  • such a packaging device does not make it possible to form a set of two cooking vessels in which the conditioning device immobilizes the cooking vessels, in particular in a horizontal plane corresponding to the laying plan of the assembly on a work plan to prevent rotation of the two cooking vessels relative to each other and in particular the shift of the handles.
  • such a packaging device comprises several parts, in particular a portion adapted to form the coating of the bottom of a cap, at least two first arms adjacent to this portion and a third arm; these parts being folded around the cooking vessel.
  • the introduction of this packaging device is long and expensive.
  • the document EP0962177 discloses an assembly comprising at least two cooking vessels each comprising a handle provided with an opening and at least one device arranged between the two containers cooperating with said handles.
  • the object of the present invention is to overcome the aforementioned drawbacks and to provide an assembly comprising at least two cooking vessels each comprising a handle provided with an opening and at least one conditioning device arranged between the two cooking containers according to the claim.
  • the conditioning device is intended to immobilize the at least two cooking containers, in particular in a horizontal plane corresponding to the laying plan of the assembly on a work plan, which is of simple design and economical to implement.
  • a conditioning device arranged between the two cooking containers each comprising a handle, to form an assembly supporting the distribution in the commercial network, said conditioning device comprising an elongate body arranged between the handles, the elongate body comprising at least one non-circular positioning stud extending in a direction ⁇ perpendicular to said elongated body and cooperating with an opening of a handle to allow to align the elongate body relative to the handle.
  • a non-circular positioning stud it is understood that when the positioning stud is inserted into the opening of the handle, the handle can not pivot relative to the elongate body around the direction ⁇ .
  • the conditioning device is held in position relative to the cooking vessel, in particular around the direction ⁇ .
  • the positioning stud cooperates with an end opening of the handle which allows in particular to suspend the cooking vessel.
  • This opening may have a standard size for one or more ranges of cooking vessels.
  • the positioning device provided with the positioning pin can be adapted to one or more ranges of cooking containers without modifications.
  • the elongate body is rectilinear to be arranged between the handles.
  • the positioning stud has an elongate shape extending along the elongated body.
  • Such an elongated shape is particularly effective for maintaining the body lying in position relative to the handle around the direction ⁇ .
  • the positioning stud has a length L and a width l, the ratio L / 1 being greater than 2.
  • the positioning pin extends relative to the elongated body to a height of between 4 and 20 millimeters.
  • Such an arrangement allows to cooperate with handle openings of standard size, including handles made of a thermosetting plastic.
  • the positioning stud comprises a hole intended to cooperate with a retaining nail having a body and a head, the hole comprising locking means of the retaining nail.
  • the holding nail is arranged in the hole and locked so that the head ensures the maintenance of the handle on the elongate body.
  • the locking means are formed by a trilobal hole intended to cooperate with the retaining nail which can then be formed by a screw.
  • the elongated body comprises two non-circular positioning studs extending on either side of said elongate body. On either side of the elongated body, it is understood that the positioning studs extend on two opposite faces of the elongated body.
  • Such a positioning device makes it possible to immobilize two cooking containers around the directions ⁇ of the positioning pads. Indeed, when the positioning studs are inserted into the openings of the handles, the handles can no longer pivot relative to the elongate body around the directions ⁇ . Such an arrangement also makes it possible to maintain the positioning device in position relative to the cooking containers around the directions ⁇ .
  • the elongate body comprises two lateral walls extending in the direction ⁇ , opposite the positioning stud and cooperating with side walls of a handle of one of the cooking containers to allow the body to be aligned. lying with respect to said handle.
  • a positioning device makes it possible to immobilize two cooking vessels around the direction ⁇ of the positioning stud and the side walls. Indeed, when the positioning pin is inserted into the opening of the handle of the first cooking vessel and the side walls are positioned against the side walls of the handle of the second cooking vessel, the handles can no longer rotate relative with the elongated body, around the direction ⁇ . Such an arrangement also makes it possible to maintain the positioning device in position relative to the cooking vessels around the direction ⁇ .
  • the packaging device is made of plastic.
  • Such an arrangement makes it possible to easily produce the packaging device and with the right amount of material, in particular by a plastic injection method.
  • a packaging device resulting from such a process is rigid and easy to handle.
  • the packaging device comprises a support part arranged at one end of the elongate body, the support part being arranged between the cap of one of the cooking containers and the other cooking vessel.
  • Such an arrangement protects the contact area between the cap of a cooking vessel and the other cooking vessel by the interposition of the support portion.
  • the conditioning device comprises a preferred bending zone arranged between the elongated body and the support portion.
  • the elongated body comprises at one end a through opening intended to form a fastening ring.
  • Such an arrangement allows to suspend the assembly formed by the two cooking containers at the point of sale.
  • the positioning device is maintained to interpose between the two cooking vessels at contact areas and thus avoid direct contact that can cause damage between the two cooking vessels.
  • the assembly comprises a holding tie arranged around the handles.
  • the cooking vessel is a pan or saucepan.
  • a conditioning device 20 comprises an elongated body 21 of substantially rectangular section comprising an upper face 28 from which extends a first positioning pad 22 in a direction ⁇ , perpendicular to the upper face 28.
  • the positioning pad 22 is formed by two tubular portions 22a, 22b arranged side by side and extending in the direction ⁇ .
  • the positioning pad 22 also has ribs 24 parallelepiped extending from the upper face 28 and laterally from the tubular portions 22a, 22b to form a shoulder.
  • the tubular portion 22a comprises a hole 22c trilobed, that is to say substantially cylindrical divided into three lobes.
  • the elongate body 21 has a through opening 22d ( Fig.
  • the elongate body 21 has a lower face 29 from which extends a second positioning stud 23 having a construction similar to the first positioning stud 22: two tubular portions 23a, 23b and a trilobal hole 23c.
  • the elongated body 21 has ribs 27 of identical construction to the ribs 24.
  • the lower face 29 has a tubular support rib 25 arranged around the opening 22d.
  • the lower face 28 also comprises a central stiffening rib 26 ( Fig. 3 ) connecting the tubular rib 25 to the second positioning stud 23.
  • the elongated body 21 has at a first end a preferred bending zone 30 followed by a bearing portion 31 in the form of a flat plate.
  • the preferred flexion zone 30 has transverse ribs arranged facing the upper face 28 and the lower face 29 to create a succession of thinning of the section of the elongate body 21.
  • the elongated body 21 comprises a second end a through opening 32 to form a snap ring.
  • the packaging device 20 is made of plastic, in particular polypropylene, by an injection operation.
  • the conditioning device 20 has a substantially constant thickness of between one half and two millimeters.
  • a set A comprises first and second 201 cooking vessels and a conditioning device 20.
  • the first cooking vessel 1 is a small diameter pan, for example 20 centimeters and the second cooking vessel 201 is a large pan diameter, for example 26 centimeters.
  • the first 1 and second 201 cooking containers each comprise a handle 3, 203 and a cap 2, 202 provided with a side wall 5, 205.
  • Each handle 3, 203 is fixed to the side wall 5, 205 by a first end and extends radially to the cap 2, 202.
  • Each handle 3, 203 comprises at a second end an opening 6, 206 of oblong section.
  • the locating studs 22, 23 are sized to fit snugly into the openings 6, 206.
  • First 40 and second 50 holding nails each having a body 41, 51 threaded are arranged in the holes 22c, 23c trilobed positioning studs 22, 23.
  • the threaded bodies 41, 51 have a screw thread. 'artillery.
  • the first 40 and second 50 holding nails each comprise a head 42, 52 for pressing each handle 3, 203 against the shoulder formed by the ribs 24, 27.
  • the assembly A is constituted as follows: the second cooking vessel 201 is placed on a work plane, the positioning device 20 is presented in alignment with the handle 203 and the positioning stud 23 is inserted in the 206.
  • the first cooking vessel 1 is positioned above the second cooking vessel 201 and the opening 6 is placed on the positioning pad 22.
  • the first end of the handle 3 pushes on the bearing 31 near the preferred flexion zone 30 and folds this bearing portion 31 to make contact with the cap 202 of the second cooking vessel 201 and form a first contact zone between the first cooking vessel 1 and second cooking receptacle 201 on the positioning device 20.
  • the first nails 40 and second nails 50 are placed by pressing into the holes 22c, 23c trilobes provided for immobilis and the handles 3, 103.
  • the tubular support rib 25 bears on the handle 203 to form a second contact zone between the first cooking vessel 1 and the second cooking vessel 201 on the positioning device 20.
  • a conditioning device 120 comprises an elongated body 121 of substantially rectangular section comprising an upper face 128 from which extends a positioning pin 122 in a direction ⁇ , perpendicular to the upper face 128.
  • the positioning pin 122 is formed by a tubular portion 123 of oblong section which extends in the direction ⁇ .
  • the positioning pad 122 also has parallelepiped ribs 124 extending from the upper face 128 and laterally from the tubular portion 123 to form a shoulder.
  • the elongate body 121 has two walls 133, 134 extending in the direction ⁇ , opposite to the positioning stud 122.
  • Two ribs 125 of parallel support are arranged between the two side walls 133, 134.
  • the two ribs 125 extend from one side
  • the elongate body 121 has a low thickness which allows it to be flexible.
  • the elongate body 121 has at one end a bearing portion 131.
  • the first cooking vessel 1 is a small diameter pan, for example 20 centimeters
  • the second cooking vessel 101 is a stove of average diameter, for example 24 centimeters
  • the third cooking vessel 201 is a pan of large diameter, for example 26 centimeters.
  • the cooking receptacles 1, 101, 201 each comprise a handle 3, 103, 203 and a cap 2, 102, 202 provided with a side wall 5, 105, 205.
  • Each handle 3, 103, 203 is fixed to the wall 5, 105, 205 by a first end and extends radially to the cap 2, 102, 202.
  • Each handle 3, 103, 203 comprises at a second end an opening 6, 106, 206 of oblong section.
  • the positioning pad 122 is dimensioned to fit snugly into the openings 6, 106.
  • the assembly B is constituted as follows: the third cooking vessel 201 is placed on a work plane, a conditioning device 120 is presented in alignment with the handle 203 and the side walls 133, 134 are positioned in both sides of the handle 203.
  • the second cooking vessel 101 is positioned above the third cooking vessel 201 and the opening 206 is placed on the positioning pin 122.
  • the first end of the handle 203 pushes on the bearing portion 131 to deform and contact the cap 202 of the third cooking vessel and form a first contact area between the second cooking vessel 101 and third cooking vessel 201 containers on the conditioning device 120.
  • the ribs 125 advantageously adjusted, rest on the handle 203 to form a second contact zone between the second cooking vessel 101 and third cooking vessel 201 containers on the conditioning device 120.
  • the positioning device 120 and the first cooking vessel 1 are set up according to the same procedure.
  • a holding link 60 is arranged around the handles 3, 103, 203
  • the holding link 60 may take the form of a "rilsan" type plastic clamp.
  • a set C comprises first 301 and second 201 cooking vessels and a conditioning device 220.
  • the first cooking vessel 301 is a pancake pan of large diameter, for example 26 centimeters and the second cooking vessel 201 is a large pan diameter, for example 26 centimeters.
  • the first 301 and second 201 cooking vessels each comprise a handle 303, 203 and a cap 302, 202.
  • Each handle 303, 203 has an opening 306, 206 of oblong section.
  • the conditioning device 220 comprises an elongate body 221 provided with two positioning studs 222, 223 arranged facing each other. The positioning studs 222, 223 are dimensioned so that they can be fitly inserted into the openings 306, 206.
  • the positioning device 220 includes a bearing portion 231 arranged between the two caps 302, 202.
  • a holding link 70 is arranged around the handles 303, 203.
  • the elongated body 221 has at one end a through opening 232 for forming a fastening ring.
  • the positioning studs can advantageously to present a relief of a few degrees.
  • the positioning pin can be adjusted in the opening of the handle without play or with a slight tightening.

Description

La présente invention concerne un dispositif de conditionnement destiné à coopérer avec deux récipients de cuisson pour former un ensemble supportant la distribution dans le réseau commercial, les récipients de cuisson étant notamment des poêles ou des casseroles. L'invention concerne plus particulièrement un ensemble comprenant au moins deux récipients de cuisson et au moins un dispositif de conditionnement.The present invention relates to a packaging device for cooperating with two cooking vessels to form an assembly supporting the distribution in the commercial network, the cooking containers being including stoves or pans. The invention relates more particularly to an assembly comprising at least two cooking vessels and at least one conditioning device.

On connaît du document FR2619793 un dispositif de conditionnement de récipients de cuisson comprenant une calotte et une poignée. Le dispositif de conditionnement comporte une partie plane destinée à être agencée entre les calottes et un corps allongé destinés à être agencé entre les poignées. Un tel dispositif de conditionnement permet d'emboiter les récipients de cuisson pour permettre leur transport.Document is known FR2619793 a cooking container conditioning device comprising a cap and a handle. The packaging device comprises a flat part intended to be arranged between the caps and an elongate body intended to be arranged between the handles. Such a packaging device allows to nest the cooking containers to allow their transport.

Cependant, un tel dispositif de conditionnement ne permet pas de former un ensemble de deux récipients de cuisson dans lequel le dispositif de conditionnement immobilise les récipients de cuisson, notamment dans un plan horizontal correspondant au plan de pose de l'ensemble sur un plan de travail, pour éviter la rotation des deux récipients de cuisson l'un par rapport à l'autre et en particulier le décalage des poignées.However, such a packaging device does not make it possible to form a set of two cooking vessels in which the conditioning device immobilizes the cooking vessels, in particular in a horizontal plane corresponding to the laying plan of the assembly on a work plan to prevent rotation of the two cooking vessels relative to each other and in particular the shift of the handles.

De plus, un tel dispositif de conditionnement comporte plusieurs parties, notamment une partie adaptée pour former le revêtement du fond d'une calotte, au moins deux premiers bras attenant à cette partie et un troisième bras ; ces parties étant repliées autour du récipient de cuisson. Ainsi, la mise en place de ce dispositif de conditionnement est longue et couteuse. Le document EP0962177 divulgue un ensemble comprenant au moins deux récipients de cuisson comprenant chacun une poignée munie d'une ouverture et au moins un dispositif agencé entre le deux récipients coopérant avec lesdites poignées.In addition, such a packaging device comprises several parts, in particular a portion adapted to form the coating of the bottom of a cap, at least two first arms adjacent to this portion and a third arm; these parts being folded around the cooking vessel. Thus, the introduction of this packaging device is long and expensive. The document EP0962177 discloses an assembly comprising at least two cooking vessels each comprising a handle provided with an opening and at least one device arranged between the two containers cooperating with said handles.

Le but de la présente invention est de remédier aux inconvénients précités et de proposer un ensemble comprenant au moins deux récipients de cuisson comprenant chacun une poignée munie d'une ouverture et au moins un dispositif de conditionnement agencé entre les deux récipients de cuisson selon la revendication 1. Le dispositif de conditionnement est destiné à immobiliser les au moins deux récipients de cuisson, notamment dans un plan horizontal correspondant au plan de pose de l'ensemble sur un plan de travail, qui soit de conception simple et économique à mettre en oeuvre.The object of the present invention is to overcome the aforementioned drawbacks and to provide an assembly comprising at least two cooking vessels each comprising a handle provided with an opening and at least one conditioning device arranged between the two cooking containers according to the claim. 1. The conditioning device is intended to immobilize the at least two cooking containers, in particular in a horizontal plane corresponding to the laying plan of the assembly on a work plan, which is of simple design and economical to implement.

Ces buts sont atteints avec un dispositif de conditionnement agencé entre les deux récipients de cuisson comprenant chacun une poignée, pour former un ensemble supportant la distribution dans le réseau commercial, ledit dispositif de conditionnement comportant un corps allongé agencé entre les poignées, le corps allongé comportant au moins un plot de positionnement non circulaire s'étendant selon une direction Δ perpendiculaire audit corps allongé et coopérant avec une ouverture d'une poignée pour permettre d'aligner le corps allongé par rapport à la poignée. Par un plot de positionnement non circulaire, on comprend que, lorsque le plot de positionnement est inséré dans l'ouverture de la poignée, la poignée ne peut pas pivoter par rapport au corps allongé autour de la direction Δ. Ainsi, le dispositif de conditionnement est maintenu en position par rapport au récipient de cuisson, notamment autour de la direction Δ.These objects are achieved with a conditioning device arranged between the two cooking containers each comprising a handle, to form an assembly supporting the distribution in the commercial network, said conditioning device comprising an elongate body arranged between the handles, the elongate body comprising at least one non-circular positioning stud extending in a direction Δ perpendicular to said elongated body and cooperating with an opening of a handle to allow to align the elongate body relative to the handle. By a non-circular positioning stud, it is understood that when the positioning stud is inserted into the opening of the handle, the handle can not pivot relative to the elongate body around the direction Δ. Thus, the conditioning device is held in position relative to the cooking vessel, in particular around the direction Δ.

De manière avantageuse, le plot de positionnement coopère avec une ouverture d'extrémité de la poignée qui permet notamment de suspendre le récipient de cuisson. Cette ouverture peut présenter une taille standard pour une ou plusieurs gammes de récipients de cuisson. Ainsi, le dispositif de positionnement muni du plot de positionnement peut s'adapter à une ou plusieurs gammes de récipients de cuisson sans modifications.Advantageously, the positioning stud cooperates with an end opening of the handle which allows in particular to suspend the cooking vessel. This opening may have a standard size for one or more ranges of cooking vessels. Thus, the positioning device provided with the positioning pin can be adapted to one or more ranges of cooking containers without modifications.

De manière avantageuse, le corps allongé est rectiligne pour être agencé entre les poignées.Advantageously, the elongate body is rectilinear to be arranged between the handles.

Avantageusement, le plot de positionnement présente une forme allongée s'étendant le long du corps allongé.Advantageously, the positioning stud has an elongate shape extending along the elongated body.

Une telle forme allongée est particulièrement efficace pour maintenir le corps allongé en position par rapport à la poignée autour de la direction Δ.Such an elongated shape is particularly effective for maintaining the body lying in position relative to the handle around the direction Δ.

Avantageusement, le plot de positionnement présente une longueur L et une largeur l, le rapport L/l étant supérieur à 2.Advantageously, the positioning stud has a length L and a width l, the ratio L / 1 being greater than 2.

De préférence, le plot de positionnement s'étend par rapport au corps allongé sur une hauteur comprise entre 4 et 20 millimètres.Preferably, the positioning pin extends relative to the elongated body to a height of between 4 and 20 millimeters.

Une telle disposition permet de coopérer avec des ouvertures de poignée de taille standard, notamment des poignées réalisées en un plastique thermodurcissable.Such an arrangement allows to cooperate with handle openings of standard size, including handles made of a thermosetting plastic.

Avantageusement, le plot de positionnement comporte un trou destiné à coopérer avec un clou de maintien présentant un corps et une tête, le trou comportant des moyens de verrouillage du clou de maintien.Advantageously, the positioning stud comprises a hole intended to cooperate with a retaining nail having a body and a head, the hole comprising locking means of the retaining nail.

Ainsi, lorsque le plot de positionnement est inséré dans l'ouverture de la poignée, le clou de maintien est agencé dans le trou et verrouillé pour que la tête assure le maintien de la poignée sur le corps allongé.Thus, when the positioning pin is inserted into the opening of the handle, the holding nail is arranged in the hole and locked so that the head ensures the maintenance of the handle on the elongate body.

De préférence, les moyens de verrouillage sont formés par un trou trilobé destiné à coopérer avec le clou de maintien qui peut être alors formé par une vis.Preferably, the locking means are formed by a trilobal hole intended to cooperate with the retaining nail which can then be formed by a screw.

Une telle disposition permet un montage rapide, notamment lorsque le pas de vis est du type pas de vis d'artillerie. Ainsi, le clou peut être mis en place par enfoncement et retiré par dévissage.Such an arrangement allows rapid assembly, especially when the thread is of the type no artillery screw. Thus, the nail can be set up by depressing and removed by unscrewing.

Avantageusement, le corps allongé comporte deux plots de positionnement non circulaires s'étendant de part et d'autre dudit corps allongé. Par de part et d'autre du corps allongé, on comprend que les plots de positionnement s'étendent sur deux faces opposées du corps allongé.Advantageously, the elongated body comprises two non-circular positioning studs extending on either side of said elongate body. On either side of the elongated body, it is understood that the positioning studs extend on two opposite faces of the elongated body.

Un tel dispositif de positionnement permet d'immobiliser deux récipients de cuisson autour des directions Δ des plots de positionnement. En effet, lorsque les plots de positionnement sont insérés dans les ouvertures des poignées, les poignées ne peuvent plus pivoter par rapport au corps allongé autour des directions Δ. Un tel agencement permet également de maintenir le dispositif de positionnement en position par rapport aux récipients de cuisson autour des directions Δ.Such a positioning device makes it possible to immobilize two cooking containers around the directions Δ of the positioning pads. Indeed, when the positioning studs are inserted into the openings of the handles, the handles can no longer pivot relative to the elongate body around the directions Δ. Such an arrangement also makes it possible to maintain the positioning device in position relative to the cooking containers around the directions Δ.

De préférence, le corps allongé comporte deux parois latérales s'étendant selon la direction Δ, à l'opposé du plot de positionnement et coopérant avec des parois latérales d'une poignée d'un des récipients de cuisson pour permettre d'aligner le corps allongé par rapport à ladite poignée. Un tel dispositif de positionnement permet d'immobiliser deux récipients de cuisson autour de la direction Δ du plot de positionnement et des parois latérales. En effet, lorsque le plot de positionnement est inséré dans l'ouverture de la poignée du premier récipient de cuisson et que les parois latérales sont positionnées contre les parois latérales de la poignée du deuxième récipient de cuisson, les poignées ne peuvent plus pivoter par rapport au corps allongé, autour de la direction Δ. Un tel agencement permet également de maintenir le dispositif de positionnement en position par rapport aux récipients de cuisson autour de la direction Δ.Preferably, the elongate body comprises two lateral walls extending in the direction Δ, opposite the positioning stud and cooperating with side walls of a handle of one of the cooking containers to allow the body to be aligned. lying with respect to said handle. Such a positioning device makes it possible to immobilize two cooking vessels around the direction Δ of the positioning stud and the side walls. Indeed, when the positioning pin is inserted into the opening of the handle of the first cooking vessel and the side walls are positioned against the side walls of the handle of the second cooking vessel, the handles can no longer rotate relative with the elongated body, around the direction Δ. Such an arrangement also makes it possible to maintain the positioning device in position relative to the cooking vessels around the direction Δ.

Avantageusement, le dispositif de conditionnement est en matière plastique.Advantageously, the packaging device is made of plastic.

Une telle disposition permet de réaliser facilement le dispositif de conditionnement et avec la juste quantité de matière, notamment par un procédé d'injection plastique.Such an arrangement makes it possible to easily produce the packaging device and with the right amount of material, in particular by a plastic injection method.

De plus, un dispositif de conditionnement issu d'un tel procédé est rigide et facile à manipuler.In addition, a packaging device resulting from such a process is rigid and easy to handle.

Le dispositif de conditionnement comporte une partie d'appui agencée à une première extrémité du corps allongé, la partie d'appui étant agencée entre la calotte d'un des récipients de cuisson et l'autre récipient de cuisson.The packaging device comprises a support part arranged at one end of the elongate body, the support part being arranged between the cap of one of the cooking containers and the other cooking vessel.

Une telle disposition permet de protéger la zone de contact entre la calotte d'un récipient de cuisson et l'autre récipient de cuisson par l'interposition de la partie d'appui.Such an arrangement protects the contact area between the cap of a cooking vessel and the other cooking vessel by the interposition of the support portion.

De préférence, le dispositif de conditionnement comporte une zone de flexion privilégiée agencée entre le corps allongé et la partie d'appui.Preferably, the conditioning device comprises a preferred bending zone arranged between the elongated body and the support portion.

Une telle disposition permet à la partie d'appui de se mettre en place entre les deux récipients de cuisson, lors de la constitution de l'ensemble. Avantageusement, le corps allongé comporte à une extrémité une ouverture traversante destinée à former un anneau d'accrochage.Such an arrangement allows the support part to be put in place between the two cooking containers during the constitution of the assembly. Advantageously, the elongated body comprises at one end a through opening intended to form a fastening ring.

Une telle disposition permet de suspendre l'ensemble formé par les deux récipients de cuisson sur le lieu de vente.Such an arrangement allows to suspend the assembly formed by the two cooking containers at the point of sale.

Le dispositif de positionnement est maintenu pour s'interposer entre les deux récipients de cuisson au niveau de zones de contact et ainsi, éviter le contact direct pouvant générer des dégradations entre les deux récipients de cuisson. Avantageusement, l'ensemble comporte un lien de maintien agencé autour des poignées.The positioning device is maintained to interpose between the two cooking vessels at contact areas and thus avoid direct contact that can cause damage between the two cooking vessels. Advantageously, the assembly comprises a holding tie arranged around the handles.

Un tel agencement permet de solidariser de manière simple les deux récipients de cuisson et le dispositif de conditionnement.Such an arrangement makes it easy to secure the two cooking vessels and the packaging device.

De préférence, le récipient de cuisson est une poêle ou une casserole.Preferably, the cooking vessel is a pan or saucepan.

L'invention sera mieux comprise à l'étude des modes de réalisation pris à titre nullement limitatif et illustrés dans les figures annexées dans lesquelles :

  • La figure 1 illustre une vue en perspective d'un dispositif de conditionnement.
  • La figure 2 illustre une vue en perspective d'un ensemble de deux récipients de cuisson et du dispositif de conditionnement illustré à la figure 1 selon un mode particulier de réalisation de l'invention.
  • La figure 3 illustre une vue en coupe de l'ensemble suivant la ligne III - III illustré à la figure 2.
  • La figure 4 illustre une vue en perspective d'un autre dispositif de conditionnement.
  • La figure 5 illustre une vue en perspective d'un ensemble de trois récipients de cuisson et de deux dispositifs de conditionnement illustrés à la figure 4.
  • La figure 6 illustre une vue en perspective d'un ensemble de deux récipients de cuisson et d'un dispositif de conditionnement selon un autre mode particulier de réalisation de l'invention.
The invention will be better understood with the study of the embodiments taken in no way limiting and illustrated in the accompanying figures in which:
  • The figure 1 illustrates a perspective view of a packaging device.
  • The figure 2 illustrates a perspective view of a set of two cooking vessels and the packaging device illustrated in FIG. figure 1 according to a particular embodiment of the invention.
  • The figure 3 illustrates a sectional view of the assembly along line III-III illustrated in FIG. figure 2 .
  • The figure 4 illustrates a perspective view of another packaging device.
  • The figure 5 illustrates a perspective view of a set of three cooking vessels and two conditioning devices illustrated in FIG. figure 4 .
  • The figure 6 illustrates a perspective view of a set of two cooking vessels and a packaging device according to another particular embodiment of the invention.

Tel que visible aux figures 1 à 3, un dispositif de conditionnement 20 comporte un corps allongé 21 de section sensiblement rectangulaire comprenant une face supérieure 28 à partir de laquelle s'étend un premier plot de positionnement 22 selon une direction Δ, perpendiculaire à la face supérieure 28. Le plot de positionnement 22 est formé par deux parties tubulaire 22a, 22b agencées cote à cote et s'étendant selon la direction Δ. Le plot de positionnement 22 comporte également des nervures 24 parallélépipédiques s'étendant depuis la face supérieure 28 et latéralement depuis les parties tubulaires 22a, 22b pour former un épaulement. La partie tubulaire 22a comprend un trou 22c trilobés, c'est-à-dire sensiblement cylindrique divisé en trois lobes. Le corps allongé 21 présente une ouverture traversante 22d (Fig. 3) dans le prolongement du trou 22c trilobé. Le corps allongé 21 comporte une face inférieure 29 à partir de laquelle s'étend un deuxième plot de positionnement 23 présentant une construction similaire au premier plot de positionnement 22 : deux parties tubulaires 23a, 23b et un trou 23c trilobé. Le corps allongé 21 comporte des nervures 27 de construction identique aux nervures 24.As visible to Figures 1 to 3 , a conditioning device 20 comprises an elongated body 21 of substantially rectangular section comprising an upper face 28 from which extends a first positioning pad 22 in a direction Δ, perpendicular to the upper face 28. The positioning pad 22 is formed by two tubular portions 22a, 22b arranged side by side and extending in the direction Δ. The positioning pad 22 also has ribs 24 parallelepiped extending from the upper face 28 and laterally from the tubular portions 22a, 22b to form a shoulder. The tubular portion 22a comprises a hole 22c trilobed, that is to say substantially cylindrical divided into three lobes. The elongate body 21 has a through opening 22d ( Fig. 3 ) in the extension of the trilobal hole 22c. The elongate body 21 has a lower face 29 from which extends a second positioning stud 23 having a construction similar to the first positioning stud 22: two tubular portions 23a, 23b and a trilobal hole 23c. The elongated body 21 has ribs 27 of identical construction to the ribs 24.

La face inférieure 29 comporte une nervure tubulaire 25 d'appui agencée autour de l'ouverture 22d. La face inférieure 28 comprend également une nervure centrale 26 de rigidification (Fig. 3) reliant la nervure tubulaire 25 au deuxième plot de positionnement 23.The lower face 29 has a tubular support rib 25 arranged around the opening 22d. The lower face 28 also comprises a central stiffening rib 26 ( Fig. 3 ) connecting the tubular rib 25 to the second positioning stud 23.

Le corps allongé 21 comporte à une première extrémité une zone de flexion 30 privilégiée suivie d'une partie d'appui 31 prenant la forme d'une plaque plane. La zone de flexion 30 privilégiée comporte des nervures transversales agencées en vis-à-vis sur la face supérieure 28 et sur la face inférieure 29 pour créer une succession d'amincissement de la section du corps allongé 21. Le corps allongé 21 comporte à une deuxième extrémité une ouverture 32 traversante destinée à former un anneau d'accrochage.The elongated body 21 has at a first end a preferred bending zone 30 followed by a bearing portion 31 in the form of a flat plate. The preferred flexion zone 30 has transverse ribs arranged facing the upper face 28 and the lower face 29 to create a succession of thinning of the section of the elongate body 21. The elongated body 21 comprises a second end a through opening 32 to form a snap ring.

Le dispositif de conditionnement 20 est réalisé en matière plastique, notamment en polypropylène, par une opération d'injection. Le dispositif de conditionnement 20 présente une épaisseur sensiblement constante comprise entre un demi et deux millimètres.The packaging device 20 is made of plastic, in particular polypropylene, by an injection operation. The conditioning device 20 has a substantially constant thickness of between one half and two millimeters.

Conformément aux figures 2 et 3, un ensemble A comprend des premier 1 et deuxième 201 récipients de cuisson et un dispositif de conditionnement 20. Le premier récipient de cuisson 1 est une poêle de petit diamètre, par exemple 20 centimètres et le deuxième récipient de cuisson 201 est une poêle de grand diamètre, par exemple 26 centimètres. Les premier 1 et deuxième 201 récipients de cuisson comportent chacun une poignée 3, 203 et une calotte 2, 202 munie d'une paroi latérale 5, 205. Chaque poignée 3, 203 est fixée à la paroi latérale 5, 205 par une première extrémité et s'étend radialement à la calotte 2, 202. Chaque poignée 3, 203 comporte à une deuxième extrémité une ouverture 6, 206 de section oblongue. Les plots de positionnement 22, 23 sont dimensionnés pour pouvoir être insérés de manière ajustée dans les ouvertures 6, 206. Des premier 40 et deuxième 50 clous de maintien présentant chacun un corps 41, 51 fileté sont agencés dans les trous 22c, 23c trilobés des plots de positionnement 22, 23. Avantageusement, les corps 41, 51 filetés présentent un filetage d'artillerie. Les premier 40 et deuxième 50 clous de maintien comporte chacun une tête 42, 52 permettant de plaquer chaque poignée 3, 203 contre l'épaulement formé par les nervures 24, 27.In accordance with Figures 2 and 3 , a set A comprises first and second 201 cooking vessels and a conditioning device 20. The first cooking vessel 1 is a small diameter pan, for example 20 centimeters and the second cooking vessel 201 is a large pan diameter, for example 26 centimeters. The first 1 and second 201 cooking containers each comprise a handle 3, 203 and a cap 2, 202 provided with a side wall 5, 205. Each handle 3, 203 is fixed to the side wall 5, 205 by a first end and extends radially to the cap 2, 202. Each handle 3, 203 comprises at a second end an opening 6, 206 of oblong section. The locating studs 22, 23 are sized to fit snugly into the openings 6, 206. First 40 and second 50 holding nails each having a body 41, 51 threaded are arranged in the holes 22c, 23c trilobed positioning studs 22, 23. Advantageously, the threaded bodies 41, 51 have a screw thread. 'artillery. The first 40 and second 50 holding nails each comprise a head 42, 52 for pressing each handle 3, 203 against the shoulder formed by the ribs 24, 27.

L'ensemble A est constitué de la manière suivante : le deuxième récipient de cuisson 201 est posé sur un plan de travail, le dispositif de positionnement 20 est présenté dans l'alignement de la poignée 203 et le plot de positionnement 23 est inséré dans l'ouverture 206. Le premier récipient de cuisson 1 est positionné au dessus du deuxième récipient de cuisson 201 et l'ouverture 6 est placée sur le plot de positionnement 22. Lors de cette opération, la première extrémité de la poignée 3 pousse sur la partie d'appui 31 à proximité de la zone de flexion 30 privilégiée et plie cette partie d'appui 31 pour aller au contact de la calotte 202 du deuxième récipient de cuisson 201 et former une première zone de contact entre les premier récipient de cuisson 1 et deuxième récipient de cuisson 201 sur le dispositif de positionnement 20. Les premier clous 40 et deuxième clous 50 sont mis en place par enfoncement dans les trous 22c, 23c trilobés munis pour immobiliser les poignées 3, 103. La nervure tubulaire 25 d'appui prend appui sur la poignée 203 pour former une deuxième zone de contact entre les premier récipient de cuisson 1 et deuxième récipient de cuisson 201 sur le dispositif de positionnement 20.The assembly A is constituted as follows: the second cooking vessel 201 is placed on a work plane, the positioning device 20 is presented in alignment with the handle 203 and the positioning stud 23 is inserted in the 206. The first cooking vessel 1 is positioned above the second cooking vessel 201 and the opening 6 is placed on the positioning pad 22. During this operation, the first end of the handle 3 pushes on the bearing 31 near the preferred flexion zone 30 and folds this bearing portion 31 to make contact with the cap 202 of the second cooking vessel 201 and form a first contact zone between the first cooking vessel 1 and second cooking receptacle 201 on the positioning device 20. The first nails 40 and second nails 50 are placed by pressing into the holes 22c, 23c trilobes provided for immobilis and the handles 3, 103. The tubular support rib 25 bears on the handle 203 to form a second contact zone between the first cooking vessel 1 and the second cooking vessel 201 on the positioning device 20.

Dans une variante de réalisation illustrée aux figures 4 et 5, un dispositif de conditionnement 120 comporte un corps allongé 121 de section sensiblement rectangulaire comprenant une face supérieure 128 à partir de laquelle s'étend un plot de positionnement 122 selon une direction Δ, perpendiculaire à la face supérieure 128. Le plot de positionnement 122 est formé par une partie tubulaire 123 de section oblongue qui s'étend selon la direction Δ. Le plot de positionnement 122 comporte également des nervures parallélépipédiques 124 s'étendant depuis la face supérieure 128 et latéralement depuis la partie tubulaire 123 pour former un épaulement. Le corps allongé 121 comporte deux parois latérales 133, 134 s'étendant selon la direction Δ, à l'opposé du plot de positionnement 122. Deux nervures 125 d'appui parallèles sont agencées entre les deux parois latérales 133, 134. Les deux nervures 125 s'étendent depuis une face inférieure 129 du corps allongé 121 jusqu'à environ mi-hauteur des parois latérales 133, 134. Le corps allongé 121 présente une épaisseur faible qui lui permet d'être flexible. Le corps allongé 121 comporte à une extrémité une partie d'appui 131.In an embodiment variant illustrated in Figures 4 and 5 , a conditioning device 120 comprises an elongated body 121 of substantially rectangular section comprising an upper face 128 from which extends a positioning pin 122 in a direction Δ, perpendicular to the upper face 128. The positioning pin 122 is formed by a tubular portion 123 of oblong section which extends in the direction Δ. The positioning pad 122 also has parallelepiped ribs 124 extending from the upper face 128 and laterally from the tubular portion 123 to form a shoulder. The elongate body 121 has two walls 133, 134 extending in the direction Δ, opposite to the positioning stud 122. Two ribs 125 of parallel support are arranged between the two side walls 133, 134. The two ribs 125 extend from one side The elongate body 121 has a low thickness which allows it to be flexible. The elongate body 121 has at one end a bearing portion 131.

Tel que visible à la figure 5, deux dispositifs de conditionnement 120 sont utilisés pour former un ensemble B avec trois récipients de cuisson 1, 101, 201. Le premier récipient de cuisson 1 est une poêle de petit diamètre, par exemple 20 centimètres, le deuxième récipient de cuisson 101 est une poêle de diamètre moyen, par exemple 24 centimètres et le troisième récipient de cuisson 201 est une poêle de grand diamètre, par exemple 26 centimètres. Les récipients de cuisson 1, 101, 201 comportent chacun une poignée 3, 103, 203 et une calotte 2, 102, 202 munie d'une paroi latérale 5, 105, 205. Chaque poignée 3, 103, 203 est fixée à la paroi latérale 5, 105, 205 par une première extrémité et s'étend radialement à la calotte 2, 102, 202. Chaque poignée 3, 103, 203 comporte à une deuxième extrémité une ouverture 6, 106, 206 de section oblongue. Le plot de positionnement 122 est dimensionné pour pouvoir être inséré de manière ajustée dans les ouvertures 6, 106.As visible at figure 5 two conditioning devices 120 are used to form a set B with three cooking vessels 1, 101, 201. The first cooking vessel 1 is a small diameter pan, for example 20 centimeters, the second cooking vessel 101 is a stove of average diameter, for example 24 centimeters and the third cooking vessel 201 is a pan of large diameter, for example 26 centimeters. The cooking receptacles 1, 101, 201 each comprise a handle 3, 103, 203 and a cap 2, 102, 202 provided with a side wall 5, 105, 205. Each handle 3, 103, 203 is fixed to the wall 5, 105, 205 by a first end and extends radially to the cap 2, 102, 202. Each handle 3, 103, 203 comprises at a second end an opening 6, 106, 206 of oblong section. The positioning pad 122 is dimensioned to fit snugly into the openings 6, 106.

L'ensemble B est constitué de la manière suivante : le troisième récipient de cuisson 201 est posé sur un plan de travail, un dispositif de conditionnement 120 est présenté dans l'alignement de la poignée 203 et les parois latérales 133, 134 sont positionnées de part et d'autre de la poignée 203. Le deuxième récipient de cuisson 101 est positionné au-dessus du troisième récipient de cuisson 201 et l'ouverture 206 est placée sur le plot de positionnement 122. Lors de cette opération, la première extrémité de la poignée 203 pousse sur la partie d'appui 131 pour la déformer et aller au contact de la calotte 202 du troisième récipient de cuisson et former une première zone de contact entre les deuxième récipient de cuisson 101 et troisième récipient de cuisson 201 récipients sur le dispositif de conditionnement 120. Les nervures 125, avantageusement ajustées, prennent appui sur la poignée 20 203 pour former une deuxième zone de contact entre les deuxième récipient de cuisson 101 et troisième récipient de cuisson 201 récipients sur le dispositif de conditionnement 120. Le dispositif de positionnement 120 et le premier récipient de cuisson 1 sont mis en place selon un même mode opératoire. Un lien 60 de maintien est agencé autour des poignées 3, 103, 20 203 Le lien 60 de maintien peut prendre la forme d'un collier de serrage en matière synthétique de type « rilsan ».The assembly B is constituted as follows: the third cooking vessel 201 is placed on a work plane, a conditioning device 120 is presented in alignment with the handle 203 and the side walls 133, 134 are positioned in both sides of the handle 203. The second cooking vessel 101 is positioned above the third cooking vessel 201 and the opening 206 is placed on the positioning pin 122. During this operation, the first end of the handle 203 pushes on the bearing portion 131 to deform and contact the cap 202 of the third cooking vessel and form a first contact area between the second cooking vessel 101 and third cooking vessel 201 containers on the conditioning device 120. The ribs 125, advantageously adjusted, rest on the handle 203 to form a second contact zone between the second cooking vessel 101 and third cooking vessel 201 containers on the conditioning device 120. The positioning device 120 and the first cooking vessel 1 are set up according to the same procedure. A holding link 60 is arranged around the handles 3, 103, 203 The holding link 60 may take the form of a "rilsan" type plastic clamp.

Dans une autre variante de réalisation illustrée à la figure 6, un ensemble C comprend des premier 301 et deuxième 201 récipients de cuisson et un dispositif de conditionnement 220. Le premier récipient de cuisson 301 est une crêpière de grand diamètre, par exemple 26 centimètres et le deuxième récipient de cuisson 201 est une poêle de grand diamètre, par exemple 26 centimètres. Les premier 301 et deuxième 201 récipients de cuisson comportent chacun une poignée 303, 203 et une calotte 302, 202. Chaque poignée 303, 203 comporte une ouverture 306, 206 de section oblongue. Le dispositif de conditionnement 220 comporte un corps allongé 221 muni de deux plots de positionnement 222, 223 agencés en vis-à-vis. Les plots de positionnement 222, 223 sont dimensionnés pour pouvoir être insérés de manière ajustée dans les ouvertures 306, 206. Le dispositif de positionnement 220 comporte une partie d'appui 231 agencée entre les deux calottes 302, 202. Un lien 70 de maintien est agencé autour des poignées 303, 203. Le corps allongé 221 comporte à une extrémité une ouverture 232 traversante destiné à former un anneau d'accrochage.In another embodiment variant illustrated in FIG. figure 6 , a set C comprises first 301 and second 201 cooking vessels and a conditioning device 220. The first cooking vessel 301 is a pancake pan of large diameter, for example 26 centimeters and the second cooking vessel 201 is a large pan diameter, for example 26 centimeters. The first 301 and second 201 cooking vessels each comprise a handle 303, 203 and a cap 302, 202. Each handle 303, 203 has an opening 306, 206 of oblong section. The conditioning device 220 comprises an elongate body 221 provided with two positioning studs 222, 223 arranged facing each other. The positioning studs 222, 223 are dimensioned so that they can be fitly inserted into the openings 306, 206. The positioning device 220 includes a bearing portion 231 arranged between the two caps 302, 202. A holding link 70 is arranged around the handles 303, 203. The elongated body 221 has at one end a through opening 232 for forming a fastening ring.

Bien entendu, l'invention n'est nullement limitée aux modes de réalisation décrits et illustrés qui n'ont été donnés qu'à titre d'exemple. Des modifications restent possibles, notamment du point de vue de la constitution des divers éléments ou par substitution d'équivalents techniques, sans sortir pour autant du domaine de protection de l'invention.Of course, the invention is not limited to the described and illustrated embodiments which have been given by way of example. Modifications are possible, particularly from the point of view of the constitution of the various elements or by substitution of technical equivalents, without departing from the scope of protection of the invention.

Ainsi, dans une variante de réalisation, les plots de positionnement peuvent présenter de manière avantageuse une dépouille de quelques degrés. Ainsi, en fin d'insertion, le plot de positionnement peut être ajusté dans l'ouverture de la poignée sans jeu ou avec un léger serrage.Thus, in an alternative embodiment, the positioning studs can advantageously to present a relief of a few degrees. Thus, at the end of insertion, the positioning pin can be adjusted in the opening of the handle without play or with a slight tightening.

Claims (13)

  1. Assembly (A, B, C) comprising at least two cooking vessels (1, 101, 201, 301) each comprising a handle (3, 103, 203, 303) equipped with an opening (6, 106, 206, 306) and at least one packaging device (20, 120, 220) arranged between the two cooking vessels (1, 101, 201, 301) to form the assembly (A, B, C) supporting the distribution in the commercial network, said packaging device (20, 120, 220) comprising an extended body (21, 121, 221) arranged between the handles (3, 103, 203, 303), characterised in that the extended body (21, 121, 221) comprises at least one non-circular positioning platform (22, 23, 122, 222, 223) extending along a direction Δ perpendicular to said extended body (21, 121, 221) and cooperating with an opening (6, 106, 206, 306) of one of the handles (3, 103, 203, 303) to make it possible to align the extended body (21, 121, 221) with respect to the handle (3, 103, 203, 303) and in that the packaging device (20, 120, 220) comprises a bearing part (31, 131, 231) arranged at a first end of the extended body (21, 121, 221), the bearing part (31, 131, 231) being arranged between a cap (2, 102, 202, 302) of one of the cooking vessels (1, 101, 201, 301) and the other cooking vessel (1, 101, 201, 301).
  2. Assembly (A, B, C) according to claim 1, characterised in that the positioning platform (22, 23, 122, 222, 223) has an extended shape, in particular a general oblong shape, extending along the extended body (21, 121, 221).
  3. Assembly (A, B, C) according to claim 2, characterised in that the positioning platform (22, 23, 122, 222, 223) has a length L and a width l, the L/l ratio being greater than 2.
  4. Assembly (A, B, C) according to any one of the preceding claims, characterised in that the positioning platform (22, 23, 122, 222, 223) extends with respect to the extended body over a height of between 4 and 20 millimetres.
  5. Assembly (A) according to any one of the preceding claims, characterised in that the positioning platform (22, 23) comprises a hole (22c, 23c) intended to cooperate with a holding peg (40, 50) having a body (41, 51) and a head (42, 52), the hole (22c, 23c) comprising means for locking the holding peg.
  6. Assembly (A) according to claim 5, characterised in that the locking means are formed by a trefoil hole (22c, 23c) intended to cooperate with the holding peg (40, 50) which can be thus formed by a screw.
  7. Assembly (A, C) according to any one of the preceding claims, characterised in that the extended body (21, 221) comprises two non-circular positioning platforms (22, 23, 222, 223) extending on either side of said extended body (21, 221).
  8. Assembly (B) according to any one of claims 1 to 6, characterised in that the extended body (121) comprises two side walls (133, 134) extending along the direction Δ, opposite the positioning platform (122) and cooperating with the side walls of the handle (3, 103, 203) of another of the cooking vessels (1, 101, 201) to make it possible to align the extended body (121) with respect to said handle (3, 103, 203).
  9. Assembly (A, B, C) according to any one of the preceding claims, characterised in that the packaging device (20, 120, 220) is made of plastic material.
  10. Assembly (A, B, C) according to any one of the preceding claims, characterised in that the packaging device (20, 120, 220) comprises a preferred bending zone (30) arranged between the extended body (21) and the bearing part (31).
  11. Assembly (A, C) according to any one of the preceding claims, characterised in that the extended body comprises, at a second end, a through-opening (32, 232) intended to form a fastening ring.
  12. Assembly (B, C) according to any one of the preceding claims, characterised in that it comprises a holding link (60, 70) arranged around the handles (3, 103, 203, 303).
  13. Assembly (A, B, C) according to any one of the preceding claims, characterised in that the cooking vessels (1, 101, 201, 301) are frying pans or saucepans.
EP16703598.9A 2015-02-06 2016-01-29 Assembly comprising at least two cooking containers and a packaging device arranged between the two cooking containers Active EP3253674B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL16703598T PL3253674T3 (en) 2015-02-06 2016-01-29 Assembly comprising at least two cooking containers and a packaging device arranged between the two cooking containers

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1550957A FR3032438B1 (en) 2015-02-06 2015-02-06 DEVICE FOR PACKAGING A LOT OF COOKING CONTAINERS
PCT/FR2016/050200 WO2016124844A1 (en) 2015-02-06 2016-01-29 Assembly comprising at least two cooking containers and a packaging device arranged between the two cooking containers

Publications (2)

Publication Number Publication Date
EP3253674A1 EP3253674A1 (en) 2017-12-13
EP3253674B1 true EP3253674B1 (en) 2019-03-20

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EP16703598.9A Active EP3253674B1 (en) 2015-02-06 2016-01-29 Assembly comprising at least two cooking containers and a packaging device arranged between the two cooking containers

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EP (1) EP3253674B1 (en)
FR (1) FR3032438B1 (en)
PL (1) PL3253674T3 (en)
WO (1) WO2016124844A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1144042A (en) * 1952-09-25 1957-10-08 Packaging for objects with handles or handles
FR2181233A6 (en) * 1972-04-20 1973-11-30 Multier Henri
FR2513593A1 (en) * 1981-09-30 1983-04-01 Seb Sa PACKAGING FOR CULINARY UTENSILS
FR2619793B3 (en) * 1987-08-26 1989-08-25 Corning France DEVICE FOR PACKAGING AND PROTECTING CONTAINERS, PARTICULARLY POTS, JARS AND THE LIKE
DE8716021U1 (en) * 1987-12-04 1988-01-21 Wupperfeld, Norbert, 5600 Wuppertal, De
EP0962177A1 (en) * 1998-06-05 1999-12-08 SILGA S.p.A. Spacing device for kitchen utensils intended for cooking food

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
WO2016124844A1 (en) 2016-08-11
FR3032438A1 (en) 2016-08-12
FR3032438B1 (en) 2018-09-21
EP3253674A1 (en) 2017-12-13
PL3253674T3 (en) 2019-07-31

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