EP3244984A4 - Verfahren und fertigungslinie zur herstellung eines proteinprodukts aus proteinrohmaterial - Google Patents

Verfahren und fertigungslinie zur herstellung eines proteinprodukts aus proteinrohmaterial Download PDF

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Publication number
EP3244984A4
EP3244984A4 EP15896472.6A EP15896472A EP3244984A4 EP 3244984 A4 EP3244984 A4 EP 3244984A4 EP 15896472 A EP15896472 A EP 15896472A EP 3244984 A4 EP3244984 A4 EP 3244984A4
Authority
EP
European Patent Office
Prior art keywords
production
protein
raw material
production line
protein product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP15896472.6A
Other languages
English (en)
French (fr)
Other versions
EP3244984A1 (de
Inventor
Igor Mikhaylovich KOTELKIN
Vladimir Al'bertovich STRAZDING
Evgeny Vladimirovich STRAZDING
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from RU2015125029/05A external-priority patent/RU2588200C1/ru
Application filed by Individual filed Critical Individual
Publication of EP3244984A1 publication Critical patent/EP3244984A1/de
Publication of EP3244984A4 publication Critical patent/EP3244984A4/de
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Fats And Perfumes (AREA)
EP15896472.6A 2015-06-25 2015-08-03 Verfahren und fertigungslinie zur herstellung eines proteinprodukts aus proteinrohmaterial Withdrawn EP3244984A4 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2015125029/05A RU2588200C1 (ru) 2015-06-25 Способ и технологическая линия производства белкового продукта из протеинового сырья
PCT/RU2015/000484 WO2016209104A1 (en) 2015-06-25 2015-08-03 Method and production line for the production of protein product from protein raw material

Publications (2)

Publication Number Publication Date
EP3244984A1 EP3244984A1 (de) 2017-11-22
EP3244984A4 true EP3244984A4 (de) 2018-07-04

Family

ID=57585135

Family Applications (1)

Application Number Title Priority Date Filing Date
EP15896472.6A Withdrawn EP3244984A4 (de) 2015-06-25 2015-08-03 Verfahren und fertigungslinie zur herstellung eines proteinprodukts aus proteinrohmaterial

Country Status (2)

Country Link
EP (1) EP3244984A4 (de)
WO (1) WO2016209104A1 (de)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3816389A (en) * 1968-12-30 1974-06-11 Nakataki Pharm Ind Co Inc Process for treatment of oil-containing seeds
RU2297773C1 (ru) * 2005-11-21 2007-04-27 Общество с ограниченной ответственностью "Растительный очищенный соевый Белок" Способ получения соевого пищевого белка из бобов генетически немодифицированной сои
WO2008050219A2 (en) * 2006-10-24 2008-05-02 Krill A/S Method and equipment' for improved extraction of lipid fractions from aquatic animals and from marine origin
RU2473215C1 (ru) * 2011-05-18 2013-01-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Уральская государственная академия ветеринарной медицины" Способ определения стрессового состояния кур мясного направления продуктивности

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1023605A (en) * 1973-09-17 1978-01-03 William D. Goodwin Nutrient protein from keratinaceous material
JPS51125773A (en) * 1975-04-25 1976-11-02 Amao Suisan Kk Method of producing fish meat extract
CA2290885A1 (fr) * 1999-12-02 2001-06-02 Universite De Sherbrooke Methode pour la transformation des tissus du loup marin
RU2344866C1 (ru) * 2007-06-18 2009-01-27 Закрытое акционерное общество "Дагестанский научно-исследовательский институт пищевой промышленности "Дукра" Установка для фазоселективного экстрагирования в системе твердое тело - жидкость и способ фазоселективного экстрагирования в системе твердое тело - жидкость
RU2402368C1 (ru) * 2010-02-03 2010-10-27 Закрытое Акционерное Общество "Твин Трейдинг Компани" Способ экстрагирования материалов и устройство для его осуществления
RU2446852C1 (ru) * 2010-09-27 2012-04-10 Николай Александрович Матросов Способ получения экстрактов
RU2554467C1 (ru) * 2014-01-16 2015-06-27 Виталий Викторович Степанов Способ выделения белка и жира из коллагенсодержащего сырья

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3816389A (en) * 1968-12-30 1974-06-11 Nakataki Pharm Ind Co Inc Process for treatment of oil-containing seeds
RU2297773C1 (ru) * 2005-11-21 2007-04-27 Общество с ограниченной ответственностью "Растительный очищенный соевый Белок" Способ получения соевого пищевого белка из бобов генетически немодифицированной сои
WO2008050219A2 (en) * 2006-10-24 2008-05-02 Krill A/S Method and equipment' for improved extraction of lipid fractions from aquatic animals and from marine origin
RU2473215C1 (ru) * 2011-05-18 2013-01-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Уральская государственная академия ветеринарной медицины" Способ определения стрессового состояния кур мясного направления продуктивности

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; DUBROW D L: "Effect of processing variables on lipid extraction and functional properties of fish protein concentrate (FPC).", XP002781079, Database accession no. FS-1972-10-R-0554 *
DATABASE WPI Week 200739, Derwent World Patents Index; AN 2007-410226, XP002781078 *
DATABASE WPI Week 201331, Derwent World Patents Index; AN 2013-B77406, XP002781077 *
See also references of WO2016209104A1 *

Also Published As

Publication number Publication date
EP3244984A1 (de) 2017-11-22
WO2016209104A1 (en) 2016-12-29

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