EP3177550B1 - Wrapping method and wrapper - Google Patents
Wrapping method and wrapper Download PDFInfo
- Publication number
- EP3177550B1 EP3177550B1 EP15762752.2A EP15762752A EP3177550B1 EP 3177550 B1 EP3177550 B1 EP 3177550B1 EP 15762752 A EP15762752 A EP 15762752A EP 3177550 B1 EP3177550 B1 EP 3177550B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- product
- sheet
- activated
- wrapping material
- wrapping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title claims description 41
- 239000000463 material Substances 0.000 claims description 43
- 238000007789 sealing Methods 0.000 claims description 19
- 230000003213 activating effect Effects 0.000 claims 2
- 230000000063 preceeding effect Effects 0.000 claims 1
- 239000000853 adhesive Substances 0.000 description 6
- 230000001070 adhesive effect Effects 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 244000299461 Theobroma cacao Species 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Images
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B11/00—Wrapping, e.g. partially or wholly enclosing, articles or quantities of material, in strips, sheets or blanks, of flexible material
- B65B11/48—Enclosing articles, or quantities of material, by folding a wrapper, e.g. a pocketed wrapper, and securing its opposed free margins to enclose contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/005—Packaging other articles presenting special problems packaging of confectionery
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
- B65D75/06—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes
- B65D75/08—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes with the ends of the tube closed by folding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
- B65D75/06—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes
- B65D75/10—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes with the ends of the tube closed by twisting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B11/00—Wrapping, e.g. partially or wholly enclosing, articles or quantities of material, in strips, sheets or blanks, of flexible material
- B65B11/06—Wrapping articles, or quantities of material, by conveying wrapper and contents in common defined paths
Definitions
- This invention relates to a wrapping method and in particular to a method of wrapping confectionery products such as chocolates and the like of a preferably frustoconical shape or also with a square or rectangular base, that is, parallelepiped in shape, having a bottom end or base and a top end or head, to obtain a wrapper, hermetically sealed, of the "top-twist" type.
- the prior art methods for wrapping in a "top-twist” fashion schematically comprise the coupling of a sheet of wrapping material to the product, suitably retained, wrapping the sheet on the lateral surface of the product, to define a tubular housing extending in a cantilever manner from the ends of the product, folding, according to a sequence of folds substantially known, the portion of the tubular housing at the bottom of the product, and also the lateral surface, and wrapping the end of the tubular housing, opposite the bottom of the product relative to the product, to form a bow.
- An example of such prior art methods can be found in patent document DE102008019605A1 .
- a critical area of the wrapper is at the bottom and the lateral surface of the product where the sequences of known folds determine the formation of channels which adversely affect the seal of the wrapper.
- strips of glue are provided suitably positioned on the sheet of wrapping material which guarantee the sealed closure of the corresponding wrapping material, in particular at the bows.
- the main technical purpose of this invention is to propose a wrapping method and a wrapper preferably obtained with this method, which are free of the above-mentioned drawbacks.
- the aim of the invention is to propose a wrapping method which allows a wrapper to be obtained.
- the numeral 100 denotes a confectionery product illustrated with a dashed line.
- the product 100 for example a chocolate to which reference is hereinafter made without limiting the scope of the invention, has a bottom end or base 101 which is substantially flat, a top end 102, a lateral surface 103 and a main axis D, extending between the bottom end 101 and the top end 102.
- the product 100 has a substantially truncated cone shape, to which reference is hereinafter made without limiting the scope of the invention but it may also have a square or rectangular base and have a preferably parallelepiped shape.
- the numeral 1 denotes a wrapper of the "top-twist" type for the product 100.
- the wrapper 1 is formed by a sheet 2 of wrapping material folded in such a way as to have a bottom portion 3, at the bottom 101 of the product 100, and a bow 4 extending from the opposite side to the bottom portion 3, that is, from the part of the top end 102 of the product 100.
- the wrapper 1 is of the sealed type to guarantee, advantageously, that the organoleptic properties of the product 100 are maintained.
- the method comprises a step of preparing the sheet 2 of wrapping material.
- the sheet 2 of wrapping material is quadrangular in shape and has a first and a second longitudinal edge 105, 106 and a first and a second transversal edge 107, 108.
- the method comprises a step of preparing bonding means which can be activated on the sheet 2 of wrapping material to allow, as explained in more detail below, a hermetic sealing of the wrapper 1.
- the bonding means which can be activated comprise a plurality of sections of bonding material which can be activated of substantially known type.
- the bonding material which can be activated comprises so-called “re-activatable” glue, for example by pressure or heat.
- the bonding material which can be activated comprises material which can be sealed or heat sealed, which allows, in known way, sealing of the wrapper 1.
- the bonding means which can be activated comprise a first stretch 109, a second stretch 110, a third stretch 111 and a fourth stretch 112 of bonding material which can be activated of substantially known type.
- the first and second stretches 109, 110 extend parallel to the first and second longitudinal edges 105, 106 whilst the third and the fourth stretches 111, 112 extend parallel to the transversal edges 107 and 108.
- the first and second stretches 109, 110 extend substantially at the longitudinal edges 105 and 106.
- the stretch 111 extends at the edge 107, whilst the stretch 112 extends between the stretches 109 and 110 parallel to the stretch 111.
- the bonding means which can be activated comprise a stretch 112a of bonding material which can be activated of substantially known type, in addition to or alternatively to the stretch 112, positioned at the edge 108.
- the stretches 109, 110, 111 and 112 delimit a zone 113 of the sheet 2 of wrapping material, which is preferably off centre in the sheet 2 of wrapping material, for positioning the product 100.
- the stretches 109, 110, 111 and 112 are provided in the sheet 2 on the same side as the zone 113 and in particular on the same side for positioning the product 100.
- the zone 113 is moved towards the edge 107 and moved away from the edge 108 between the edges 105 and 106.
- the stretch 112 is positioned on the opposite side of stretch 111 relative to the zone 113 for positioning the product 100.
- a zone 114 is defined between the zone 113 and the edge 108 designed, as explained below, for the formation of the bow 4.
- the wrapping method comprises positioning the product 100 in the zone 113 in a substantially central position.
- the product 100 is positioned with the bottom end 101 facing towards the edge 107 and the lateral surface 103 engaged with the sheet 2.
- the chocolate 100 is therefore positioned with the main axis D substantially parallel to the sheet 2, in particular to the edges 105, 106.
- the method comprises a plurality of steps of folding the sheet 2 of wrapping material for defining the housing 15, illustrated in Figures 3 and 4 substantially tubular, in particular substantially cylindrical, around the product 100.
- the housing 15 has the end portion 16 which extends along the axis D from the top end 102 of the product 100.
- the method comprises a step of twisting, in a twisting direction V, in a clockwise direction with reference Figures 6 and 7 of the end portion 16 to define the above-mentioned bow 4.
- bonding means 109, 110, 111, 112 which can be activated allow, as described in more detail below, the wrapper 1, and in particular the bottom portion 3 and the bow 4, closed in a sealed fashion, to be obtained.
- the stretch 112 is positioned, after defining the housing 15, as described below, at the bow 4 in such a way that the corresponding material is activated in known manner to close the bow 4.
- the method comprises a step of preparing sealing means at the bottom end 101 of the product 100 to define the bottom portion 3 of the sealed wrapper.
- the method comprises, to obtain the housing 15, a step of wrapping the sheet 2 of wrapping material about the main axis D of the product 100 or around the lateral surface 103 of the product 100.
- the wrapping terminates abutting the longitudinal edges 105, 106 and in particular the first and the second stretch 109, 110 of adhesive in such a way as to join them, in substantially known manner not described, in a step of longitudinal closing of the housing 15.
- the winding step together with the longitudinal closing step, determines the formation of a rib or fin 115 extending radially from the housing 15 and extending along the main axis D.
- the rib 115 is formed by the edges 105, 106 superposed and joined together; the method comprises a step of folding the rib 115 on the tubular housing 15 as illustrated in Figure 4 .
- the rib 115 is folded on the housing 15 in the above-mentioned twisting direction V.
- the method comprises a step of sealing the housing 15 using the bonding means which can be activated at least at the transversal edge 107, obtaining a transversal fin or rib 116 which is substantially flat.
- the housing 15 has an end portion 117 extending from opposite the portion 16 relative to the zone 113 and, more specifically, from opposite the portion 16 relative to the product 100.
- the portion 117 suitably closed and folded is designed to define the above-mentioned sealing means at the bottom 101 of the product 100.
- the method comprises a step of closing and folding the end portion 117 of the tubular housing 15 against the bottom 101 of the product 100 to define the bottom portion 3 of the wrapper 1 at the bottom 101 of the product 100.
- the bottom portion 3 of the wrapper 1 is substantially planar and parallel with the bottom 101 of the product 100 and comprises a plurality of flaps or wings which are superposed over each other.
- the portion 117 comprises the edge 107, the closing of which, using the stretch 111 of adhesive material, determines the formation of the fin 116.
- the fin 116 is folded against the bottom of the product 100 resulting in the formation of two lateral flaps 118 and 119 extending along the main axis D.
- the method for closing the end 117 comprises folding the flaps 118 and 119 against the bottom 101 of the product 100, for example, as illustrated, folding first the flap 119 and then the flap 118 on the flap 119.
- the method comprises a step of locking the fin 116 to a portion of the sheet 2 of wrapping material at the bottom end 101 of the product 100 in a substantially known manner, for example, by means of adhesive or sealing.
- the method comprises a step of locking the flaps 118 and 119 to a portion of the sheet 2 of wrapping material at the bottom end 101 of the product 100 in a substantially known manner, for example, by means of adhesive or sealing.
- the method preferably comprises a step of flattening or widening the portion until obtaining a top flap 120 which is substantially flat.
- the housing 15 is sealed at the flap 120 by the stretch 112 of adhesive material or the stretch 112a, if present.
- the step of twisting the end portion 16 comprises a step of gripping and twisting the top flap 120 to obtain the bow 4.
- the step of folding and closing the portion 117 is performed before the step of twisting the end portion 16 of the housing 15.
- the step of folding and closing the portion 117 is performed after the step of twisting the end portion 16 of the housing 15.
- the step of folding and closing the portion 117 is performed simultaneously with the step of twisting the end portion 16 of the housing 15.
- the step of twisting the flap 120 determines the bonding of the stretch 112 of adhesive material and the sealing of the bow 4.
- the method makes it possible to obtain a sealed wrapper 1; at the bottom 101 of the product 100 the wrapper 1 comprises the bottom portion 3 folded and sealed, the flap 120 is sealed or glued or in any case the bow 4 is sealed and glued.
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Basic Packing Technique (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Package Closures (AREA)
Description
- This invention relates to a wrapping method and in particular to a method of wrapping confectionery products such as chocolates and the like of a preferably frustoconical shape or also with a square or rectangular base, that is, parallelepiped in shape, having a bottom end or base and a top end or head, to obtain a wrapper, hermetically sealed, of the "top-twist" type.
- The prior art methods for wrapping in a "top-twist" fashion schematically comprise the coupling of a sheet of wrapping material to the product, suitably retained, wrapping the sheet on the lateral surface of the product, to define a tubular housing extending in a cantilever manner from the ends of the product, folding, according to a sequence of folds substantially known, the portion of the tubular housing at the bottom of the product, and also the lateral surface, and wrapping the end of the tubular housing, opposite the bottom of the product relative to the product, to form a bow. An example of such prior art methods can be found in patent document
DE102008019605A1 . - One drawback of the above-mentioned method derives from the fact that a wrapper obtained in this way does not guarantee a hermetic seal to protect the product, which may, over time, lose its organoleptic properties. In general, for preserving these products, groups of them wrapped in this way are in turn inserted in a hermetically sealed outer package which, however, once open loses its sealing characteristics.
- More specifically, a critical area of the wrapper is at the bottom and the lateral surface of the product where the sequences of known folds determine the formation of channels which adversely affect the seal of the wrapper.
-
- In these methods, strips of glue are provided suitably positioned on the sheet of wrapping material which guarantee the sealed closure of the corresponding wrapping material, in particular at the bows.
- The prior art methods are not suitable for the making wrappers of the "top-twist" type or at least the wrappers obtained with the above-mentioned methods do not resemble "top-twist" wrapper which is particularly distinctive also of the corresponding product packaged inside it.
- In this context, the main technical purpose of this invention is to propose a wrapping method and a wrapper preferably obtained with this method, which are free of the above-mentioned drawbacks.
- The aim of the invention is to propose a wrapping method which allows a wrapper to be obtained.
- The technical purpose and aims specified are achieved by wrapping method according to
claim 1 and a wrapper according to claim 6. - Further features and advantages of the invention are more apparent in the non-limiting description below with reference to preferred but non-exclusive embodiments of a wrapping method as illustrated in the accompanying drawings, in which:
-
Figures 1 to 7 illustrate schematic perspective views of a sequence of steps of a wrapping method according to this invention. - With reference to the accompanying drawings, the numeral 100 denotes a confectionery product illustrated with a dashed line.
- The
product 100, for example a chocolate to which reference is hereinafter made without limiting the scope of the invention, has a bottom end orbase 101 which is substantially flat, atop end 102, alateral surface 103 and a main axis D, extending between thebottom end 101 and thetop end 102. - Preferably, the
product 100 has a substantially truncated cone shape, to which reference is hereinafter made without limiting the scope of the invention but it may also have a square or rectangular base and have a preferably parallelepiped shape. - With reference to
Figure 7 , thenumeral 1 denotes a wrapper of the "top-twist" type for theproduct 100. - The
wrapper 1 is formed by asheet 2 of wrapping material folded in such a way as to have abottom portion 3, at the bottom 101 of theproduct 100, and abow 4 extending from the opposite side to thebottom portion 3, that is, from the part of thetop end 102 of theproduct 100. - As will become clearer below, the
wrapper 1 is of the sealed type to guarantee, advantageously, that the organoleptic properties of theproduct 100 are maintained. - With reference to
Figure 1 , the method comprises a step of preparing thesheet 2 of wrapping material. - The
sheet 2 of wrapping material is quadrangular in shape and has a first and a secondlongitudinal edge transversal edge - The method comprises a step of preparing bonding means which can be activated on the
sheet 2 of wrapping material to allow, as explained in more detail below, a hermetic sealing of thewrapper 1. - The bonding means which can be activated comprise a plurality of sections of bonding material which can be activated of substantially known type.
- In one embodiment, the bonding material which can be activated comprises so-called "re-activatable" glue, for example by pressure or heat.
- If the
product 100 tolerates temperature increases, the bonding material which can be activated comprises material which can be sealed or heat sealed, which allows, in known way, sealing of thewrapper 1. - With reference to
Figure 7 , the bonding means which can be activated comprise afirst stretch 109, asecond stretch 110, athird stretch 111 and afourth stretch 112 of bonding material which can be activated of substantially known type. - For descriptive simplicity, generic reference will be made below to "bonding" for the
stretches - The first and
second stretches longitudinal edges fourth stretches transversal edges - The first and
second stretches longitudinal edges - The
stretch 111 extends at theedge 107, whilst thestretch 112 extends between thestretches stretch 111. - In an alternative embodiment, the bonding means which can be activated comprise a
stretch 112a of bonding material which can be activated of substantially known type, in addition to or alternatively to thestretch 112, positioned at theedge 108. - For descriptive simplicity, reference is made below to the embodiment wherein the
stretch 112a is not provided in thesheet 2. - The
stretches zone 113 of thesheet 2 of wrapping material, which is preferably off centre in thesheet 2 of wrapping material, for positioning theproduct 100. - The
stretches sheet 2 on the same side as thezone 113 and in particular on the same side for positioning theproduct 100. - More specifically, the
zone 113 is moved towards theedge 107 and moved away from theedge 108 between theedges - The
stretch 112 is positioned on the opposite side ofstretch 111 relative to thezone 113 for positioning theproduct 100. - A
zone 114 is defined between thezone 113 and theedge 108 designed, as explained below, for the formation of thebow 4. - The wrapping method comprises positioning the
product 100 in thezone 113 in a substantially central position. - In particular, the
product 100 is positioned with thebottom end 101 facing towards theedge 107 and thelateral surface 103 engaged with thesheet 2. - The
chocolate 100 is therefore positioned with the main axis D substantially parallel to thesheet 2, in particular to theedges - The method comprises a plurality of steps of folding the
sheet 2 of wrapping material for defining thehousing 15, illustrated inFigures 3 and 4 substantially tubular, in particular substantially cylindrical, around theproduct 100. - The
housing 15 has theend portion 16 which extends along the axis D from thetop end 102 of theproduct 100. - The method comprises a step of twisting, in a twisting direction V, in a clockwise direction with reference
Figures 6 and7 of theend portion 16 to define the above-mentionedbow 4. - More specifically, the above-mentioned sections of bonding means 109, 110, 111, 112 which can be activated allow, as described in more detail below, the
wrapper 1, and in particular thebottom portion 3 and thebow 4, closed in a sealed fashion, to be obtained. - More specifically, as illustrated for example in
Figure 6 , thestretch 112, is positioned, after defining thehousing 15, as described below, at thebow 4 in such a way that the corresponding material is activated in known manner to close thebow 4. - The method comprises a step of preparing sealing means at the
bottom end 101 of theproduct 100 to define thebottom portion 3 of the sealed wrapper. - As illustrated in
Figures 2 to 4 , the method comprises, to obtain thehousing 15, a step of wrapping thesheet 2 of wrapping material about the main axis D of theproduct 100 or around thelateral surface 103 of theproduct 100. - The wrapping terminates abutting the
longitudinal edges second stretch housing 15. - The winding step, together with the longitudinal closing step, determines the formation of a rib or
fin 115 extending radially from thehousing 15 and extending along the main axis D. - The
rib 115 is formed by theedges rib 115 on thetubular housing 15 as illustrated inFigure 4 . - Preferably, the
rib 115 is folded on thehousing 15 in the above-mentioned twisting direction V. - With reference to
Figures 5 and 6 , it may be noted that the method comprises a step of sealing thehousing 15 using the bonding means which can be activated at least at thetransversal edge 107, obtaining a transversal fin orrib 116 which is substantially flat. - More specifically, the
housing 15 has anend portion 117 extending from opposite theportion 16 relative to thezone 113 and, more specifically, from opposite theportion 16 relative to theproduct 100. - The
portion 117 suitably closed and folded is designed to define the above-mentioned sealing means at thebottom 101 of theproduct 100. - The method comprises a step of closing and folding the
end portion 117 of thetubular housing 15 against thebottom 101 of theproduct 100 to define thebottom portion 3 of thewrapper 1 at thebottom 101 of theproduct 100. - The
bottom portion 3 of thewrapper 1 is substantially planar and parallel with thebottom 101 of theproduct 100 and comprises a plurality of flaps or wings which are superposed over each other. - The
portion 117 comprises theedge 107, the closing of which, using thestretch 111 of adhesive material, determines the formation of thefin 116. - A preferred method of closing the
portion 117, of substantially known type, is described for example in patent documentUS4617782 in the name of the same Applicant. - In short, for preparing the sealing means at the
bottom 101 of theproduct 100 and defining thebottom portion 3 of thewrapper 1, thefin 116 is folded against the bottom of theproduct 100 resulting in the formation of twolateral flaps - The method for closing the
end 117 comprises folding theflaps bottom 101 of theproduct 100, for example, as illustrated, folding first theflap 119 and then theflap 118 on theflap 119. Preferably, the method comprises a step of locking thefin 116 to a portion of thesheet 2 of wrapping material at thebottom end 101 of theproduct 100 in a substantially known manner, for example, by means of adhesive or sealing. - Preferably, the method comprises a step of locking the
flaps sheet 2 of wrapping material at thebottom end 101 of theproduct 100 in a substantially known manner, for example, by means of adhesive or sealing. - Regarding the
end portion 16 of the housing positioned on the side opposite theportion 117 relative to theproduct 100, the method preferably comprises a step of flattening or widening the portion until obtaining atop flap 120 which is substantially flat. - The
housing 15 is sealed at theflap 120 by thestretch 112 of adhesive material or thestretch 112a, if present. The step of twisting theend portion 16 comprises a step of gripping and twisting thetop flap 120 to obtain thebow 4. - In a preferred embodiment, the step of folding and closing the
portion 117 is performed before the step of twisting theend portion 16 of thehousing 15. - In a second embodiment, the step of folding and closing the
portion 117 is performed after the step of twisting theend portion 16 of thehousing 15. - In a third embodiment, the step of folding and closing the
portion 117 is performed simultaneously with the step of twisting theend portion 16 of thehousing 15. - In a preferred embodiment, the step of twisting the
flap 120 determines the bonding of thestretch 112 of adhesive material and the sealing of thebow 4. - Advantageously, the method makes it possible to obtain a sealed
wrapper 1; at the bottom 101 of theproduct 100 thewrapper 1 comprises thebottom portion 3 folded and sealed, theflap 120 is sealed or glued or in any case thebow 4 is sealed and glued.
Claims (8)
- A wrapping method to form a "top-twist" type wrapper (1) of a product (100) having a bottom end (101), a top end (102), a lateral surface (103) and a main axis (D), extending between the bottom end (101) and the top end (102), the method comprising:a step of preparing at least one sheet (2) of wrapping material;a step of preparing bonding means (109, 110, 111, 112) which can be activated on the sheet (2) of wrapping material comprising a first and a second stretch (109, 110) of bonding material which can be activated positioned on a first and a second longitudinal edge (105, 106) of the sheet (2) of wrapping material, a third stretch (111) of bonding material which can be activated positioned on a transversal edge (107) of the sheet (2) of wrapping material, a fourth stretch (112, 112a) of bonding material which can be activated positioned transversely between the first and second stretches (109, 110) and parallel to the third stretch (111) and delimiting with the first, second and third stretches (109, 110, 11) a zone (113) for positioning the product (100), the wrapping method comprising at least one step of folding the sheet (2) of wrapping material to form a tubular housing (15) having at least one end portion (16) extending along the main axis (D), from the top end (102) of the product, the step of folding of the sheet (2) of wrapping material comprising:a step of positioning the product (100) in the positioning zone (113) joining the sheet (2) of wrapping material with the lateral surface (103) of the product (100) with the bottom end (101) facing towards the transversal edge (107),a step of wrapping the sheet (2) of wrapping material around the main axis (D) of the product (100), abutting the longitudinal edges (105, 106) and in particular the first and the second stretches (109, 110) of bonding material which can be activated to obtain the tubular housing (15);the method comprising:a step of setting up means (116, 118, 119) for sealing at least at the bottom end (101) of the product;a step of twisting, in a direction (V) for twisting the end portion (16) of the tubular housing (15) to form a bow (4);the bonding means (109, 110, 111, 112) which can be activated being provided at least at the bow (4), whereinthe step of preparing sealing means (116, 118, 119) comprises a sealing step, by activating at least part of the bonding means (9, 10, 11, 12, 109, 110, 111, 112) which can be activated, of an end portion (117) of the tubular housing (15) extending from the bottom end (101), the sealing step comprising a step of forming at least one fin (116) transversal to the main axis (D), the method comprising a step of forming a top flap (120) from the end portion (16) of the tubular housing (15) extending from the top end (102) of the product (100), the twisting step comprising a step of gripping and twisting the top flap (120).
- The method according to claim 1, wherein the step of wrapping the sheet (2) of wrapping material around the main axis (D) of the product (100) forms a longitudinal fin (115) comprising the first and second longitudinal edges (105, 106), the step of folding the sheet (2) of wrapping material comprising a step of folding the longitudinal fin (115) on the tubular housing (15) preferably in the twisting direction (V).
- The method according to claim 1, wherein the step of preparing sealing means (116, 118, 119) comprises a step of locking at least the folded transversal fin (116) to a portion of the sheet (2) of wrapping material at the bottom end (101) of the product.
- The method according to claim 3, wherein the step of preparing sealing means (116, 118, 119) comprises a step of folding the transversal fin (116) against the bottom end (101) of the product (100).
- The method according to any one of preceedings claims, wherein the twisting step comprises a step of activating the bonding material which can be activated of the fourth stretch (112, 112a) of the bonding means which can be activated to obtain a sealed closure of the bow (4).
- A wrapper of a "top-twist" type containing a product (100) having a bottom end (101), a top end (102), a lateral surface (103) and a main axis (D) extending between the bottom end (101) and the top end (102), the wrapper comprising a bottom portion (3), at the bottom end (101) of the product (100) and a bow (4) extending from the top end (102) of the product (100), the wrapper being characterised in that the bow (4) is closed in a sealed fashion and the bottom portion (3) comprises sealing means (14, 116, 118, 119) in such a way as to be, at the bottom end (101) of the product (100), closed in a sealed fashion, the sealing means of the bottom portion (3) is a transversal fin (116) for closing the sheet (2) of wrapping material, the sheet (2) of wrapping material being wrapped around the product (100) to form a substantially tubular housing (15), the transversal fin (116) closing the first end portion (117) of the tubular housing (15), the bow (4) being formed by a sealed twisted top flap (120) at a second end portion (16) of the tubular housing (15) positioned on the side opposite the first end portion (117) relative to the product (100).
- The wrapper according to claim 6, wherein the sealing means (116, 118, 119) comprise bonding means (109, 110, 111, 112) which can be activated to close in a sealed fashion the sheet (2) of wrapping material at the bottom portion (3).
- The wrapper according to claim 6 or 7, wherein the bonding means (109, 110, 111, 112) which can be activated comprise at least one stretch (112, 112a) of bonding material which can be activated at the bow (4) to close the bow in a sealed fashion.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITBO20140455 | 2014-08-08 | ||
PCT/IB2015/055911 WO2016020841A1 (en) | 2014-08-08 | 2015-08-04 | Wrapping method |
Publications (2)
Publication Number | Publication Date |
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EP3177550A1 EP3177550A1 (en) | 2017-06-14 |
EP3177550B1 true EP3177550B1 (en) | 2019-04-24 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP15762752.2A Active EP3177550B1 (en) | 2014-08-08 | 2015-08-04 | Wrapping method and wrapper |
Country Status (3)
Country | Link |
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EP (1) | EP3177550B1 (en) |
CN (1) | CN106536372A (en) |
WO (1) | WO2016020841A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20200324925A1 (en) * | 2017-03-07 | 2020-10-15 | Anad Hisawi | Automatic wrapping machine and methods of use for soft items |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2036683B (en) * | 1978-10-16 | 1983-04-13 | Ici America Inc | Twistwrapping |
IT1171929B (en) | 1983-06-14 | 1987-06-10 | Gd Spa | METHOD FOR WRAPPING GROUPS OF STACKED PRODUCTS FOR THE FORMATION OF SEALED PACKAGES |
EP0733548A1 (en) * | 1995-03-22 | 1996-09-25 | NUOVA FIMA IMBALLAGGI S.r.l. | Apparatus for packaging various products, particularly confectionery products having various shapes |
BE1009877A3 (en) | 1995-12-29 | 1997-10-07 | Transpac | Closed envelope packing by papillotes. |
FR2774078B1 (en) * | 1998-01-29 | 2000-03-03 | Soplaril Sa | FILM FOR THE WRAPPING OF OBJECTS |
ITBO20020390A1 (en) | 2002-06-18 | 2003-12-18 | Azionaria Costruzioni Acma Spa | METHOD FOR MAKING PRODUCT PACKAGES, SHEET FOR PACKAGES OBTAINED FROM SUCH METHOD AND PACKAGING TAPE |
EP1477423B1 (en) * | 2003-05-13 | 2006-03-22 | Soremartec S.A. | Sealing wrapper for food products, corresponding process and installation |
DE102005057265A1 (en) * | 2005-12-01 | 2007-06-06 | Robert Bosch Gmbh | Device for packaging small-sized products |
DE102008019605A1 (en) * | 2008-04-18 | 2009-10-22 | Theegarten Pactec Gmbh & Co. Kg | Process for packaging small-sized articles, in particular chocolate-coated pralines or caramels, in a continuous mode of operation and packaging machine, in particular for carrying out the method |
US20100239721A1 (en) * | 2009-03-20 | 2010-09-23 | Valeria Stoppello | Method and apparatus to facilitate encapsulating an edible substance |
BRPI1001928A2 (en) * | 2010-06-21 | 2013-12-24 | Kraft Foods Global Brands Llc | APPLIANCE AND METHODS FOR WRAPPING FOOD PRODUCTS |
-
2015
- 2015-08-04 CN CN201580039932.XA patent/CN106536372A/en active Pending
- 2015-08-04 WO PCT/IB2015/055911 patent/WO2016020841A1/en active Application Filing
- 2015-08-04 EP EP15762752.2A patent/EP3177550B1/en active Active
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Also Published As
Publication number | Publication date |
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WO2016020841A1 (en) | 2016-02-11 |
EP3177550A1 (en) | 2017-06-14 |
CN106536372A (en) | 2017-03-22 |
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