EP3177550B1 - Wrapping method and wrapper - Google Patents

Wrapping method and wrapper Download PDF

Info

Publication number
EP3177550B1
EP3177550B1 EP15762752.2A EP15762752A EP3177550B1 EP 3177550 B1 EP3177550 B1 EP 3177550B1 EP 15762752 A EP15762752 A EP 15762752A EP 3177550 B1 EP3177550 B1 EP 3177550B1
Authority
EP
European Patent Office
Prior art keywords
product
sheet
activated
wrapping material
wrapping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP15762752.2A
Other languages
German (de)
French (fr)
Other versions
EP3177550A1 (en
Inventor
Antonio Vitali
Mauro PASSERINI
Stefano Piazzi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Azionaria Costruzioni Macchine Automatiche ACMA SpA
Original Assignee
Azionaria Costruzioni Macchine Automatiche ACMA SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Azionaria Costruzioni Macchine Automatiche ACMA SpA filed Critical Azionaria Costruzioni Macchine Automatiche ACMA SpA
Publication of EP3177550A1 publication Critical patent/EP3177550A1/en
Application granted granted Critical
Publication of EP3177550B1 publication Critical patent/EP3177550B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B11/00Wrapping, e.g. partially or wholly enclosing, articles or quantities of material, in strips, sheets or blanks, of flexible material
    • B65B11/48Enclosing articles, or quantities of material, by folding a wrapper, e.g. a pocketed wrapper, and securing its opposed free margins to enclose contents
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/005Packaging other articles presenting special problems packaging of confectionery
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B51/00Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/04Articles or materials wholly enclosed in single sheets or wrapper blanks
    • B65D75/06Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes
    • B65D75/08Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes with the ends of the tube closed by folding
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/04Articles or materials wholly enclosed in single sheets or wrapper blanks
    • B65D75/06Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes
    • B65D75/10Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes with the ends of the tube closed by twisting
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B11/00Wrapping, e.g. partially or wholly enclosing, articles or quantities of material, in strips, sheets or blanks, of flexible material
    • B65B11/06Wrapping articles, or quantities of material, by conveying wrapper and contents in common defined paths

Definitions

  • This invention relates to a wrapping method and in particular to a method of wrapping confectionery products such as chocolates and the like of a preferably frustoconical shape or also with a square or rectangular base, that is, parallelepiped in shape, having a bottom end or base and a top end or head, to obtain a wrapper, hermetically sealed, of the "top-twist" type.
  • the prior art methods for wrapping in a "top-twist” fashion schematically comprise the coupling of a sheet of wrapping material to the product, suitably retained, wrapping the sheet on the lateral surface of the product, to define a tubular housing extending in a cantilever manner from the ends of the product, folding, according to a sequence of folds substantially known, the portion of the tubular housing at the bottom of the product, and also the lateral surface, and wrapping the end of the tubular housing, opposite the bottom of the product relative to the product, to form a bow.
  • An example of such prior art methods can be found in patent document DE102008019605A1 .
  • a critical area of the wrapper is at the bottom and the lateral surface of the product where the sequences of known folds determine the formation of channels which adversely affect the seal of the wrapper.
  • strips of glue are provided suitably positioned on the sheet of wrapping material which guarantee the sealed closure of the corresponding wrapping material, in particular at the bows.
  • the main technical purpose of this invention is to propose a wrapping method and a wrapper preferably obtained with this method, which are free of the above-mentioned drawbacks.
  • the aim of the invention is to propose a wrapping method which allows a wrapper to be obtained.
  • the numeral 100 denotes a confectionery product illustrated with a dashed line.
  • the product 100 for example a chocolate to which reference is hereinafter made without limiting the scope of the invention, has a bottom end or base 101 which is substantially flat, a top end 102, a lateral surface 103 and a main axis D, extending between the bottom end 101 and the top end 102.
  • the product 100 has a substantially truncated cone shape, to which reference is hereinafter made without limiting the scope of the invention but it may also have a square or rectangular base and have a preferably parallelepiped shape.
  • the numeral 1 denotes a wrapper of the "top-twist" type for the product 100.
  • the wrapper 1 is formed by a sheet 2 of wrapping material folded in such a way as to have a bottom portion 3, at the bottom 101 of the product 100, and a bow 4 extending from the opposite side to the bottom portion 3, that is, from the part of the top end 102 of the product 100.
  • the wrapper 1 is of the sealed type to guarantee, advantageously, that the organoleptic properties of the product 100 are maintained.
  • the method comprises a step of preparing the sheet 2 of wrapping material.
  • the sheet 2 of wrapping material is quadrangular in shape and has a first and a second longitudinal edge 105, 106 and a first and a second transversal edge 107, 108.
  • the method comprises a step of preparing bonding means which can be activated on the sheet 2 of wrapping material to allow, as explained in more detail below, a hermetic sealing of the wrapper 1.
  • the bonding means which can be activated comprise a plurality of sections of bonding material which can be activated of substantially known type.
  • the bonding material which can be activated comprises so-called “re-activatable” glue, for example by pressure or heat.
  • the bonding material which can be activated comprises material which can be sealed or heat sealed, which allows, in known way, sealing of the wrapper 1.
  • the bonding means which can be activated comprise a first stretch 109, a second stretch 110, a third stretch 111 and a fourth stretch 112 of bonding material which can be activated of substantially known type.
  • the first and second stretches 109, 110 extend parallel to the first and second longitudinal edges 105, 106 whilst the third and the fourth stretches 111, 112 extend parallel to the transversal edges 107 and 108.
  • the first and second stretches 109, 110 extend substantially at the longitudinal edges 105 and 106.
  • the stretch 111 extends at the edge 107, whilst the stretch 112 extends between the stretches 109 and 110 parallel to the stretch 111.
  • the bonding means which can be activated comprise a stretch 112a of bonding material which can be activated of substantially known type, in addition to or alternatively to the stretch 112, positioned at the edge 108.
  • the stretches 109, 110, 111 and 112 delimit a zone 113 of the sheet 2 of wrapping material, which is preferably off centre in the sheet 2 of wrapping material, for positioning the product 100.
  • the stretches 109, 110, 111 and 112 are provided in the sheet 2 on the same side as the zone 113 and in particular on the same side for positioning the product 100.
  • the zone 113 is moved towards the edge 107 and moved away from the edge 108 between the edges 105 and 106.
  • the stretch 112 is positioned on the opposite side of stretch 111 relative to the zone 113 for positioning the product 100.
  • a zone 114 is defined between the zone 113 and the edge 108 designed, as explained below, for the formation of the bow 4.
  • the wrapping method comprises positioning the product 100 in the zone 113 in a substantially central position.
  • the product 100 is positioned with the bottom end 101 facing towards the edge 107 and the lateral surface 103 engaged with the sheet 2.
  • the chocolate 100 is therefore positioned with the main axis D substantially parallel to the sheet 2, in particular to the edges 105, 106.
  • the method comprises a plurality of steps of folding the sheet 2 of wrapping material for defining the housing 15, illustrated in Figures 3 and 4 substantially tubular, in particular substantially cylindrical, around the product 100.
  • the housing 15 has the end portion 16 which extends along the axis D from the top end 102 of the product 100.
  • the method comprises a step of twisting, in a twisting direction V, in a clockwise direction with reference Figures 6 and 7 of the end portion 16 to define the above-mentioned bow 4.
  • bonding means 109, 110, 111, 112 which can be activated allow, as described in more detail below, the wrapper 1, and in particular the bottom portion 3 and the bow 4, closed in a sealed fashion, to be obtained.
  • the stretch 112 is positioned, after defining the housing 15, as described below, at the bow 4 in such a way that the corresponding material is activated in known manner to close the bow 4.
  • the method comprises a step of preparing sealing means at the bottom end 101 of the product 100 to define the bottom portion 3 of the sealed wrapper.
  • the method comprises, to obtain the housing 15, a step of wrapping the sheet 2 of wrapping material about the main axis D of the product 100 or around the lateral surface 103 of the product 100.
  • the wrapping terminates abutting the longitudinal edges 105, 106 and in particular the first and the second stretch 109, 110 of adhesive in such a way as to join them, in substantially known manner not described, in a step of longitudinal closing of the housing 15.
  • the winding step together with the longitudinal closing step, determines the formation of a rib or fin 115 extending radially from the housing 15 and extending along the main axis D.
  • the rib 115 is formed by the edges 105, 106 superposed and joined together; the method comprises a step of folding the rib 115 on the tubular housing 15 as illustrated in Figure 4 .
  • the rib 115 is folded on the housing 15 in the above-mentioned twisting direction V.
  • the method comprises a step of sealing the housing 15 using the bonding means which can be activated at least at the transversal edge 107, obtaining a transversal fin or rib 116 which is substantially flat.
  • the housing 15 has an end portion 117 extending from opposite the portion 16 relative to the zone 113 and, more specifically, from opposite the portion 16 relative to the product 100.
  • the portion 117 suitably closed and folded is designed to define the above-mentioned sealing means at the bottom 101 of the product 100.
  • the method comprises a step of closing and folding the end portion 117 of the tubular housing 15 against the bottom 101 of the product 100 to define the bottom portion 3 of the wrapper 1 at the bottom 101 of the product 100.
  • the bottom portion 3 of the wrapper 1 is substantially planar and parallel with the bottom 101 of the product 100 and comprises a plurality of flaps or wings which are superposed over each other.
  • the portion 117 comprises the edge 107, the closing of which, using the stretch 111 of adhesive material, determines the formation of the fin 116.
  • the fin 116 is folded against the bottom of the product 100 resulting in the formation of two lateral flaps 118 and 119 extending along the main axis D.
  • the method for closing the end 117 comprises folding the flaps 118 and 119 against the bottom 101 of the product 100, for example, as illustrated, folding first the flap 119 and then the flap 118 on the flap 119.
  • the method comprises a step of locking the fin 116 to a portion of the sheet 2 of wrapping material at the bottom end 101 of the product 100 in a substantially known manner, for example, by means of adhesive or sealing.
  • the method comprises a step of locking the flaps 118 and 119 to a portion of the sheet 2 of wrapping material at the bottom end 101 of the product 100 in a substantially known manner, for example, by means of adhesive or sealing.
  • the method preferably comprises a step of flattening or widening the portion until obtaining a top flap 120 which is substantially flat.
  • the housing 15 is sealed at the flap 120 by the stretch 112 of adhesive material or the stretch 112a, if present.
  • the step of twisting the end portion 16 comprises a step of gripping and twisting the top flap 120 to obtain the bow 4.
  • the step of folding and closing the portion 117 is performed before the step of twisting the end portion 16 of the housing 15.
  • the step of folding and closing the portion 117 is performed after the step of twisting the end portion 16 of the housing 15.
  • the step of folding and closing the portion 117 is performed simultaneously with the step of twisting the end portion 16 of the housing 15.
  • the step of twisting the flap 120 determines the bonding of the stretch 112 of adhesive material and the sealing of the bow 4.
  • the method makes it possible to obtain a sealed wrapper 1; at the bottom 101 of the product 100 the wrapper 1 comprises the bottom portion 3 folded and sealed, the flap 120 is sealed or glued or in any case the bow 4 is sealed and glued.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Basic Packing Technique (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Package Closures (AREA)

Description

    Technical field
  • This invention relates to a wrapping method and in particular to a method of wrapping confectionery products such as chocolates and the like of a preferably frustoconical shape or also with a square or rectangular base, that is, parallelepiped in shape, having a bottom end or base and a top end or head, to obtain a wrapper, hermetically sealed, of the "top-twist" type.
  • Background art
  • The prior art methods for wrapping in a "top-twist" fashion schematically comprise the coupling of a sheet of wrapping material to the product, suitably retained, wrapping the sheet on the lateral surface of the product, to define a tubular housing extending in a cantilever manner from the ends of the product, folding, according to a sequence of folds substantially known, the portion of the tubular housing at the bottom of the product, and also the lateral surface, and wrapping the end of the tubular housing, opposite the bottom of the product relative to the product, to form a bow. An example of such prior art methods can be found in patent document DE102008019605A1 .
  • One drawback of the above-mentioned method derives from the fact that a wrapper obtained in this way does not guarantee a hermetic seal to protect the product, which may, over time, lose its organoleptic properties. In general, for preserving these products, groups of them wrapped in this way are in turn inserted in a hermetically sealed outer package which, however, once open loses its sealing characteristics.
  • More specifically, a critical area of the wrapper is at the bottom and the lateral surface of the product where the sequences of known folds determine the formation of channels which adversely affect the seal of the wrapper.
  • The so-called "hermetic" wrappers have been developed in this field, designed for example for "double twist" wrappers, and the relative forming methods such as, for example, those described in patent documents EP0929467 and EP1515892 .
  • In these methods, strips of glue are provided suitably positioned on the sheet of wrapping material which guarantee the sealed closure of the corresponding wrapping material, in particular at the bows.
  • The prior art methods are not suitable for the making wrappers of the "top-twist" type or at least the wrappers obtained with the above-mentioned methods do not resemble "top-twist" wrapper which is particularly distinctive also of the corresponding product packaged inside it.
  • In this context, the main technical purpose of this invention is to propose a wrapping method and a wrapper preferably obtained with this method, which are free of the above-mentioned drawbacks.
  • Disclosure of the invention
  • The aim of the invention is to propose a wrapping method which allows a wrapper to be obtained.
  • The technical purpose and aims specified are achieved by wrapping method according to claim 1 and a wrapper according to claim 6.
  • Brief description of drawings
  • Further features and advantages of the invention are more apparent in the non-limiting description below with reference to preferred but non-exclusive embodiments of a wrapping method as illustrated in the accompanying drawings, in which:
    • Figures 1 to 7 illustrate schematic perspective views of a sequence of steps of a wrapping method according to this invention.
    Detailed description of preferred embodiments of the invention
  • With reference to the accompanying drawings, the numeral 100 denotes a confectionery product illustrated with a dashed line.
  • The product 100, for example a chocolate to which reference is hereinafter made without limiting the scope of the invention, has a bottom end or base 101 which is substantially flat, a top end 102, a lateral surface 103 and a main axis D, extending between the bottom end 101 and the top end 102.
  • Preferably, the product 100 has a substantially truncated cone shape, to which reference is hereinafter made without limiting the scope of the invention but it may also have a square or rectangular base and have a preferably parallelepiped shape.
  • With reference to Figure 7, the numeral 1 denotes a wrapper of the "top-twist" type for the product 100.
  • The wrapper 1 is formed by a sheet 2 of wrapping material folded in such a way as to have a bottom portion 3, at the bottom 101 of the product 100, and a bow 4 extending from the opposite side to the bottom portion 3, that is, from the part of the top end 102 of the product 100.
  • As will become clearer below, the wrapper 1 is of the sealed type to guarantee, advantageously, that the organoleptic properties of the product 100 are maintained.
  • With reference to Figure 1, the method comprises a step of preparing the sheet 2 of wrapping material.
  • The sheet 2 of wrapping material is quadrangular in shape and has a first and a second longitudinal edge 105, 106 and a first and a second transversal edge 107, 108.
  • The method comprises a step of preparing bonding means which can be activated on the sheet 2 of wrapping material to allow, as explained in more detail below, a hermetic sealing of the wrapper 1.
  • The bonding means which can be activated comprise a plurality of sections of bonding material which can be activated of substantially known type.
  • In one embodiment, the bonding material which can be activated comprises so-called "re-activatable" glue, for example by pressure or heat.
  • If the product 100 tolerates temperature increases, the bonding material which can be activated comprises material which can be sealed or heat sealed, which allows, in known way, sealing of the wrapper 1.
  • With reference to Figure 7, the bonding means which can be activated comprise a first stretch 109, a second stretch 110, a third stretch 111 and a fourth stretch 112 of bonding material which can be activated of substantially known type.
  • For descriptive simplicity, generic reference will be made below to "bonding" for the stretches 109, 110, 111, 112 without limiting the scope of the invention.
  • The first and second stretches 109, 110 extend parallel to the first and second longitudinal edges 105, 106 whilst the third and the fourth stretches 111, 112 extend parallel to the transversal edges 107 and 108.
  • The first and second stretches 109, 110 extend substantially at the longitudinal edges 105 and 106.
  • The stretch 111 extends at the edge 107, whilst the stretch 112 extends between the stretches 109 and 110 parallel to the stretch 111.
  • In an alternative embodiment, the bonding means which can be activated comprise a stretch 112a of bonding material which can be activated of substantially known type, in addition to or alternatively to the stretch 112, positioned at the edge 108.
  • For descriptive simplicity, reference is made below to the embodiment wherein the stretch 112a is not provided in the sheet 2.
  • The stretches 109, 110, 111 and 112 delimit a zone 113 of the sheet 2 of wrapping material, which is preferably off centre in the sheet 2 of wrapping material, for positioning the product 100.
  • The stretches 109, 110, 111 and 112 are provided in the sheet 2 on the same side as the zone 113 and in particular on the same side for positioning the product 100.
  • More specifically, the zone 113 is moved towards the edge 107 and moved away from the edge 108 between the edges 105 and 106.
  • The stretch 112 is positioned on the opposite side of stretch 111 relative to the zone 113 for positioning the product 100.
  • A zone 114 is defined between the zone 113 and the edge 108 designed, as explained below, for the formation of the bow 4.
  • The wrapping method comprises positioning the product 100 in the zone 113 in a substantially central position.
  • In particular, the product 100 is positioned with the bottom end 101 facing towards the edge 107 and the lateral surface 103 engaged with the sheet 2.
  • The chocolate 100 is therefore positioned with the main axis D substantially parallel to the sheet 2, in particular to the edges 105, 106.
  • The method comprises a plurality of steps of folding the sheet 2 of wrapping material for defining the housing 15, illustrated in Figures 3 and 4 substantially tubular, in particular substantially cylindrical, around the product 100.
  • The housing 15 has the end portion 16 which extends along the axis D from the top end 102 of the product 100.
  • The method comprises a step of twisting, in a twisting direction V, in a clockwise direction with reference Figures 6 and 7 of the end portion 16 to define the above-mentioned bow 4.
  • More specifically, the above-mentioned sections of bonding means 109, 110, 111, 112 which can be activated allow, as described in more detail below, the wrapper 1, and in particular the bottom portion 3 and the bow 4, closed in a sealed fashion, to be obtained.
  • More specifically, as illustrated for example in Figure 6, the stretch 112, is positioned, after defining the housing 15, as described below, at the bow 4 in such a way that the corresponding material is activated in known manner to close the bow 4.
  • The method comprises a step of preparing sealing means at the bottom end 101 of the product 100 to define the bottom portion 3 of the sealed wrapper.
  • As illustrated in Figures 2 to 4, the method comprises, to obtain the housing 15, a step of wrapping the sheet 2 of wrapping material about the main axis D of the product 100 or around the lateral surface 103 of the product 100.
  • The wrapping terminates abutting the longitudinal edges 105, 106 and in particular the first and the second stretch 109, 110 of adhesive in such a way as to join them, in substantially known manner not described, in a step of longitudinal closing of the housing 15.
  • The winding step, together with the longitudinal closing step, determines the formation of a rib or fin 115 extending radially from the housing 15 and extending along the main axis D.
  • The rib 115 is formed by the edges 105, 106 superposed and joined together; the method comprises a step of folding the rib 115 on the tubular housing 15 as illustrated in Figure 4.
  • Preferably, the rib 115 is folded on the housing 15 in the above-mentioned twisting direction V.
  • With reference to Figures 5 and 6, it may be noted that the method comprises a step of sealing the housing 15 using the bonding means which can be activated at least at the transversal edge 107, obtaining a transversal fin or rib 116 which is substantially flat.
  • More specifically, the housing 15 has an end portion 117 extending from opposite the portion 16 relative to the zone 113 and, more specifically, from opposite the portion 16 relative to the product 100.
  • The portion 117 suitably closed and folded is designed to define the above-mentioned sealing means at the bottom 101 of the product 100.
  • The method comprises a step of closing and folding the end portion 117 of the tubular housing 15 against the bottom 101 of the product 100 to define the bottom portion 3 of the wrapper 1 at the bottom 101 of the product 100.
  • The bottom portion 3 of the wrapper 1 is substantially planar and parallel with the bottom 101 of the product 100 and comprises a plurality of flaps or wings which are superposed over each other.
  • The portion 117 comprises the edge 107, the closing of which, using the stretch 111 of adhesive material, determines the formation of the fin 116.
  • A preferred method of closing the portion 117, of substantially known type, is described for example in patent document US4617782 in the name of the same Applicant.
  • In short, for preparing the sealing means at the bottom 101 of the product 100 and defining the bottom portion 3 of the wrapper 1, the fin 116 is folded against the bottom of the product 100 resulting in the formation of two lateral flaps 118 and 119 extending along the main axis D.
  • The method for closing the end 117 comprises folding the flaps 118 and 119 against the bottom 101 of the product 100, for example, as illustrated, folding first the flap 119 and then the flap 118 on the flap 119. Preferably, the method comprises a step of locking the fin 116 to a portion of the sheet 2 of wrapping material at the bottom end 101 of the product 100 in a substantially known manner, for example, by means of adhesive or sealing.
  • Preferably, the method comprises a step of locking the flaps 118 and 119 to a portion of the sheet 2 of wrapping material at the bottom end 101 of the product 100 in a substantially known manner, for example, by means of adhesive or sealing.
  • Regarding the end portion 16 of the housing positioned on the side opposite the portion 117 relative to the product 100, the method preferably comprises a step of flattening or widening the portion until obtaining a top flap 120 which is substantially flat.
  • The housing 15 is sealed at the flap 120 by the stretch 112 of adhesive material or the stretch 112a, if present. The step of twisting the end portion 16 comprises a step of gripping and twisting the top flap 120 to obtain the bow 4.
  • In a preferred embodiment, the step of folding and closing the portion 117 is performed before the step of twisting the end portion 16 of the housing 15.
  • In a second embodiment, the step of folding and closing the portion 117 is performed after the step of twisting the end portion 16 of the housing 15.
  • In a third embodiment, the step of folding and closing the portion 117 is performed simultaneously with the step of twisting the end portion 16 of the housing 15.
  • In a preferred embodiment, the step of twisting the flap 120 determines the bonding of the stretch 112 of adhesive material and the sealing of the bow 4.
  • Advantageously, the method makes it possible to obtain a sealed wrapper 1; at the bottom 101 of the product 100 the wrapper 1 comprises the bottom portion 3 folded and sealed, the flap 120 is sealed or glued or in any case the bow 4 is sealed and glued.

Claims (8)

  1. A wrapping method to form a "top-twist" type wrapper (1) of a product (100) having a bottom end (101), a top end (102), a lateral surface (103) and a main axis (D), extending between the bottom end (101) and the top end (102), the method comprising:
    a step of preparing at least one sheet (2) of wrapping material;
    a step of preparing bonding means (109, 110, 111, 112) which can be activated on the sheet (2) of wrapping material comprising a first and a second stretch (109, 110) of bonding material which can be activated positioned on a first and a second longitudinal edge (105, 106) of the sheet (2) of wrapping material, a third stretch (111) of bonding material which can be activated positioned on a transversal edge (107) of the sheet (2) of wrapping material, a fourth stretch (112, 112a) of bonding material which can be activated positioned transversely between the first and second stretches (109, 110) and parallel to the third stretch (111) and delimiting with the first, second and third stretches (109, 110, 11) a zone (113) for positioning the product (100), the wrapping method comprising at least one step of folding the sheet (2) of wrapping material to form a tubular housing (15) having at least one end portion (16) extending along the main axis (D), from the top end (102) of the product, the step of folding of the sheet (2) of wrapping material comprising:
    a step of positioning the product (100) in the positioning zone (113) joining the sheet (2) of wrapping material with the lateral surface (103) of the product (100) with the bottom end (101) facing towards the transversal edge (107),
    a step of wrapping the sheet (2) of wrapping material around the main axis (D) of the product (100), abutting the longitudinal edges (105, 106) and in particular the first and the second stretches (109, 110) of bonding material which can be activated to obtain the tubular housing (15);
    the method comprising:
    a step of setting up means (116, 118, 119) for sealing at least at the bottom end (101) of the product;
    a step of twisting, in a direction (V) for twisting the end portion (16) of the tubular housing (15) to form a bow (4);
    the bonding means (109, 110, 111, 112) which can be activated being provided at least at the bow (4), wherein
    the step of preparing sealing means (116, 118, 119) comprises a sealing step, by activating at least part of the bonding means (9, 10, 11, 12, 109, 110, 111, 112) which can be activated, of an end portion (117) of the tubular housing (15) extending from the bottom end (101), the sealing step comprising a step of forming at least one fin (116) transversal to the main axis (D), the method comprising a step of forming a top flap (120) from the end portion (16) of the tubular housing (15) extending from the top end (102) of the product (100), the twisting step comprising a step of gripping and twisting the top flap (120).
  2. The method according to claim 1, wherein the step of wrapping the sheet (2) of wrapping material around the main axis (D) of the product (100) forms a longitudinal fin (115) comprising the first and second longitudinal edges (105, 106), the step of folding the sheet (2) of wrapping material comprising a step of folding the longitudinal fin (115) on the tubular housing (15) preferably in the twisting direction (V).
  3. The method according to claim 1, wherein the step of preparing sealing means (116, 118, 119) comprises a step of locking at least the folded transversal fin (116) to a portion of the sheet (2) of wrapping material at the bottom end (101) of the product.
  4. The method according to claim 3, wherein the step of preparing sealing means (116, 118, 119) comprises a step of folding the transversal fin (116) against the bottom end (101) of the product (100).
  5. The method according to any one of preceedings claims, wherein the twisting step comprises a step of activating the bonding material which can be activated of the fourth stretch (112, 112a) of the bonding means which can be activated to obtain a sealed closure of the bow (4).
  6. A wrapper of a "top-twist" type containing a product (100) having a bottom end (101), a top end (102), a lateral surface (103) and a main axis (D) extending between the bottom end (101) and the top end (102), the wrapper comprising a bottom portion (3), at the bottom end (101) of the product (100) and a bow (4) extending from the top end (102) of the product (100), the wrapper being characterised in that the bow (4) is closed in a sealed fashion and the bottom portion (3) comprises sealing means (14, 116, 118, 119) in such a way as to be, at the bottom end (101) of the product (100), closed in a sealed fashion, the sealing means of the bottom portion (3) is a transversal fin (116) for closing the sheet (2) of wrapping material, the sheet (2) of wrapping material being wrapped around the product (100) to form a substantially tubular housing (15), the transversal fin (116) closing the first end portion (117) of the tubular housing (15), the bow (4) being formed by a sealed twisted top flap (120) at a second end portion (16) of the tubular housing (15) positioned on the side opposite the first end portion (117) relative to the product (100).
  7. The wrapper according to claim 6, wherein the sealing means (116, 118, 119) comprise bonding means (109, 110, 111, 112) which can be activated to close in a sealed fashion the sheet (2) of wrapping material at the bottom portion (3).
  8. The wrapper according to claim 6 or 7, wherein the bonding means (109, 110, 111, 112) which can be activated comprise at least one stretch (112, 112a) of bonding material which can be activated at the bow (4) to close the bow in a sealed fashion.
EP15762752.2A 2014-08-08 2015-08-04 Wrapping method and wrapper Active EP3177550B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITBO20140455 2014-08-08
PCT/IB2015/055911 WO2016020841A1 (en) 2014-08-08 2015-08-04 Wrapping method

Publications (2)

Publication Number Publication Date
EP3177550A1 EP3177550A1 (en) 2017-06-14
EP3177550B1 true EP3177550B1 (en) 2019-04-24

Family

ID=51703213

Family Applications (1)

Application Number Title Priority Date Filing Date
EP15762752.2A Active EP3177550B1 (en) 2014-08-08 2015-08-04 Wrapping method and wrapper

Country Status (3)

Country Link
EP (1) EP3177550B1 (en)
CN (1) CN106536372A (en)
WO (1) WO2016020841A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20200324925A1 (en) * 2017-03-07 2020-10-15 Anad Hisawi Automatic wrapping machine and methods of use for soft items

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2036683B (en) * 1978-10-16 1983-04-13 Ici America Inc Twistwrapping
IT1171929B (en) 1983-06-14 1987-06-10 Gd Spa METHOD FOR WRAPPING GROUPS OF STACKED PRODUCTS FOR THE FORMATION OF SEALED PACKAGES
EP0733548A1 (en) * 1995-03-22 1996-09-25 NUOVA FIMA IMBALLAGGI S.r.l. Apparatus for packaging various products, particularly confectionery products having various shapes
BE1009877A3 (en) 1995-12-29 1997-10-07 Transpac Closed envelope packing by papillotes.
FR2774078B1 (en) * 1998-01-29 2000-03-03 Soplaril Sa FILM FOR THE WRAPPING OF OBJECTS
ITBO20020390A1 (en) 2002-06-18 2003-12-18 Azionaria Costruzioni Acma Spa METHOD FOR MAKING PRODUCT PACKAGES, SHEET FOR PACKAGES OBTAINED FROM SUCH METHOD AND PACKAGING TAPE
EP1477423B1 (en) * 2003-05-13 2006-03-22 Soremartec S.A. Sealing wrapper for food products, corresponding process and installation
DE102005057265A1 (en) * 2005-12-01 2007-06-06 Robert Bosch Gmbh Device for packaging small-sized products
DE102008019605A1 (en) * 2008-04-18 2009-10-22 Theegarten Pactec Gmbh & Co. Kg Process for packaging small-sized articles, in particular chocolate-coated pralines or caramels, in a continuous mode of operation and packaging machine, in particular for carrying out the method
US20100239721A1 (en) * 2009-03-20 2010-09-23 Valeria Stoppello Method and apparatus to facilitate encapsulating an edible substance
BRPI1001928A2 (en) * 2010-06-21 2013-12-24 Kraft Foods Global Brands Llc APPLIANCE AND METHODS FOR WRAPPING FOOD PRODUCTS

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
WO2016020841A1 (en) 2016-02-11
EP3177550A1 (en) 2017-06-14
CN106536372A (en) 2017-03-22

Similar Documents

Publication Publication Date Title
EP3164343B1 (en) Packet of smoking articles provided with an inner package having a reclosable extraction opening
EP3283381B1 (en) Method and related apparatus for manufacturing a sealed wrapping of a bundle of cigarettes
US9033141B2 (en) Packet of cigarettes, and method of producing a packet of cigarettes
RU2576006C2 (en) Package
MX2010006229A (en) Packaging for ice cream cones.
JP6276784B2 (en) Package that can be easily torn
KR101922658B1 (en) Wrap-film Unit and Method for Wrapping Food using the same
EP2922757B1 (en) Method and related apparatus for the production of a sealed wrapper
US8684224B2 (en) Canister style package with opening feature
EP3177550B1 (en) Wrapping method and wrapper
CN102361805B (en) Rice wrapper and wrapped rice
EA027389B1 (en) Tear tape for product wrapper
WO2014142886A1 (en) Recloseable flexible packages
WO2016020830A1 (en) Wrapping method
EP3322650B1 (en) Soft cigarette package with a sealing stamp provided with a tear-open portion
KR101570835B1 (en) Wrap-film Unit and Method for Wrapping Food using the same
EP3122659A1 (en) Sheet of wrapping material, packet for smokable articles and method for making the sheet of wrapping material
CN114007957B (en) Packaging for food products and method for forming packaging for food products
EP3261937B1 (en) Process for manufacturing a multiple pouch
WO2017064616A1 (en) Cigarette packet and method for making it.
CN108688857A (en) Packaging and its manufacturing method for smoking product
US11517483B2 (en) Method of forming primary package tube for tampons
KR100787781B1 (en) Wrapper for rice covered with laver
WO2011138252A1 (en) Method for folding the end of a packaging container, a plunge used in such method, and a packaging container formed with said method
ITUB20169955A1 (en) Method and related equipment for the production of a sealed pack of a group of cigarettes

Legal Events

Date Code Title Description
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20170118

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
RIC1 Information provided on ipc code assigned before grant

Ipc: B65B 51/00 20060101ALI20180307BHEP

Ipc: B65D 85/60 20060101ALI20180307BHEP

Ipc: B65D 75/08 20060101AFI20180307BHEP

Ipc: B65D 75/06 20060101ALI20180307BHEP

Ipc: B65B 25/00 20060101ALI20180307BHEP

Ipc: B65D 65/14 20060101ALI20180307BHEP

Ipc: B65B 11/06 20060101ALN20180307BHEP

Ipc: B65B 11/48 20060101ALI20180307BHEP

Ipc: B65D 75/10 20060101ALI20180307BHEP

RIC1 Information provided on ipc code assigned before grant

Ipc: B65B 11/06 20060101ALN20180411BHEP

Ipc: B65D 75/10 20060101ALI20180411BHEP

Ipc: B65B 25/00 20060101ALI20180411BHEP

Ipc: B65B 11/48 20060101ALI20180411BHEP

Ipc: B65D 85/60 20060101ALI20180411BHEP

Ipc: B65D 75/06 20060101ALI20180411BHEP

Ipc: B65D 65/14 20060101ALI20180411BHEP

Ipc: B65B 51/00 20060101ALI20180411BHEP

Ipc: B65D 75/08 20060101AFI20180411BHEP

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

INTG Intention to grant announced

Effective date: 20180528

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: AZIONARIA COSTRUZIONI MACCHINE AUTOMATICHE A.C.M.A

GRAJ Information related to disapproval of communication of intention to grant by the applicant or resumption of examination proceedings by the epo deleted

Free format text: ORIGINAL CODE: EPIDOSDIGR1

REG Reference to a national code

Ref country code: DE

Ref legal event code: R079

Ref document number: 602015028931

Country of ref document: DE

Free format text: PREVIOUS MAIN CLASS: B65D0085600000

Ipc: B65D0075080000

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

INTC Intention to grant announced (deleted)
RIC1 Information provided on ipc code assigned before grant

Ipc: B65D 75/10 20060101ALI20180925BHEP

Ipc: B65B 11/06 20060101ALN20180925BHEP

Ipc: B65D 75/08 20060101AFI20180925BHEP

Ipc: B65B 11/48 20060101ALI20180925BHEP

Ipc: B65D 75/06 20060101ALI20180925BHEP

Ipc: B65B 25/00 20060101ALI20180925BHEP

Ipc: B65D 65/14 20060101ALI20180925BHEP

Ipc: B65B 51/00 20060101ALI20180925BHEP

Ipc: B65D 85/60 20060101ALI20180925BHEP

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

INTG Intention to grant announced

Effective date: 20181126

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 1123882

Country of ref document: AT

Kind code of ref document: T

Effective date: 20190515

Ref country code: IE

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602015028931

Country of ref document: DE

REG Reference to a national code

Ref country code: CH

Ref legal event code: NV

Representative=s name: BUGNION S.A., CH

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20190424

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190824

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190724

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190725

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190724

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

REG Reference to a national code

Ref country code: AT

Ref legal event code: MK05

Ref document number: 1123882

Country of ref document: AT

Kind code of ref document: T

Effective date: 20190424

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190824

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602015028931

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

26N No opposition filed

Effective date: 20200127

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190804

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20190831

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190831

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190804

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190831

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20150804

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190424

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20230527

P02 Opt-out of the competence of the unified patent court (upc) changed

Effective date: 20230530

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20230822

Year of fee payment: 9

Ref country code: GB

Payment date: 20230828

Year of fee payment: 9

Ref country code: CH

Payment date: 20230903

Year of fee payment: 9

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20240828

Year of fee payment: 10