EP2995563B1 - Pneumatische Vorrichtung zur Odorierung einer Verpackung, wie etwa einer Lebensmittelkonservierungsschale, mit einem Produkt, insbesondere einem Lebensmittelprodukt, und zugehöriges Verfahren - Google Patents

Pneumatische Vorrichtung zur Odorierung einer Verpackung, wie etwa einer Lebensmittelkonservierungsschale, mit einem Produkt, insbesondere einem Lebensmittelprodukt, und zugehöriges Verfahren Download PDF

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Publication number
EP2995563B1
EP2995563B1 EP14184651.9A EP14184651A EP2995563B1 EP 2995563 B1 EP2995563 B1 EP 2995563B1 EP 14184651 A EP14184651 A EP 14184651A EP 2995563 B1 EP2995563 B1 EP 2995563B1
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EP
European Patent Office
Prior art keywords
odorising
mixing system
packaging
gas mixture
aromatising
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
EP14184651.9A
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English (en)
French (fr)
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EP2995563A1 (de
Inventor
Alfredo Malomo
Luigi Panaccio
Alexander Mittermayr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Almi GesMBH & Co KG
Technology Srl
SIAD Societa Italiana Acetilene e Derivati SpA
Original Assignee
Almi GesMBH & Co KG
Technology Srl
SIAD Societa Italiana Acetilene e Derivati SpA
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Application filed by Almi GesMBH & Co KG, Technology Srl, SIAD Societa Italiana Acetilene e Derivati SpA filed Critical Almi GesMBH & Co KG
Priority to PL14184651T priority Critical patent/PL2995563T3/pl
Priority to EP14184651.9A priority patent/EP2995563B1/de
Priority to HUE14184651A priority patent/HUE036434T2/hu
Priority to SI201430596T priority patent/SI2995563T1/en
Publication of EP2995563A1 publication Critical patent/EP2995563A1/de
Application granted granted Critical
Publication of EP2995563B1 publication Critical patent/EP2995563B1/de
Priority to HRP20180211TT priority patent/HRP20180211T1/hr
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied

Definitions

  • the present invention relates in general to the sector of the packaging of products, above all food products, and more particularly it relates to a new apparatus, with fully pneumatic functioning, which is suitable for odorising a packaging, such as for example a food-preserving tray or a similar packaging, wherein a food product is packaged and supplied, in order to avoid the formation of bad and unpleasant odours at the time of opening of the same packaging and therefore of consumption of the food product.
  • a packaging such as for example a food-preserving tray or a similar packaging, wherein a food product is packaged and supplied, in order to avoid the formation of bad and unpleasant odours at the time of opening of the same packaging and therefore of consumption of the food product.
  • the present invention also relates to a corresponding method for odorising a packaging, such as typically a food-preserving tray, wherein a food product is packaged and supplied in order to be consumed.
  • a packaging such as typically a food-preserving tray
  • a packaging for example in the form of a food-preserving tray or a similar packaging, in which a product, in particular a food product, is packaged, can, when the packaging is opened and torn to allow consuming of the food product supplied therein, release and emit a bad and unpleasant odour, with obvious negative consequences on liking by the consumer of the same product which is supplied in the packaging.
  • a substance in particular in the form of a gas or a gas mixture, containing micro drops of an odorising and/or aromatising substance, in a tray, in particular a food-preserving tray, in which a food product is packaged in a packaging line, before hermetically sealing the same tray and being distributed in order to be consumed.
  • the tray once sealed hermetically, retains in its interior the fragrancing and/or aromatising substance insufflated, so that, when the same tray is open and torn at the time of consumption of the food product contained therein and supplied, the fragrancing and/or aromatising substance expands in the external environment, generating a pleasing aroma and odour and thus avoiding the formation of bad odours which could jeopardise the liking of the product to be consumed.
  • these known apparatuses include usually electric and/or electromechanical devices which could overheat and generate sparks in critical conditions, so as to trigger in the presence of these inflammable materials and substances dangerous and damaging fires.
  • a first object of the present invention is to propose and produce an apparatus for odorising a sealed packaging containing a product, typically food, aimed at avoiding that at the time of opening of the packaging and therefore of the consumption of the product contained therein unpleasant and bad odours are released, wherein this apparatus has a simple construction with reduced bulk, so as to allow easy placing thereof, and moreover is suitable for being advantageously installed, in particular without requiring specific and burdensome safety interventions, in industrial and production environments in which substances subject to a risk, even only potential, of catching fire are handled, moved and are in general present.
  • a second object, in any case connected to the first, of the present invention is also that of promoting consumption of products, typically food products, which are packaged and distributed for consumption in sealed trays and similar containers, and therefore of avoiding those negative effects, in particular consisting of possible unpleasant odours which are released by these trays and containers at the time of their opening for consuming the product contained therein, which can prevent a complete and full liking by consumers of these products packaged and distributed for consumption in these sealed trays and similar containers.
  • the apparatus for odorising a packaging such as for example a food-preserving tray, in which a product, in particular a food product, is packaged, having the features defined by the independent main claim 1, as also by the method corresponding to claim 9.
  • a packaging such as for example a food-preserving tray, in which a product, in particular a food product, is packaged, having the features defined by the independent main claim 1, as also by the method corresponding to claim 9.
  • Particular embodiments of the present invention are moreover defined by the dependent claims.
  • an apparatus aimed at producing and dispensing a mixture of aromatised gas in a packaging, such as for example a food-preserving tray, wherein a product, more particularly a food product, is packaged and supplied, is denoted overall by 10 and comprises:
  • the odorising apparatus 10 has a configuration involving a purely and totally pneumatic functioning and is therefore completely free of electric and/or electronic devices and parts, and also of electrical connections with external panels and apparatuses, wherein electrical currents/voltages and signals are present and/or circulate which could be a source of risk and create problems of safety in the environment in which the odorising apparatus 10 is installed.
  • the mixing system 20 comprises a first and a second tank, denoted by 21a and 21b, in particular in the form of cylinders, containing respectively a first gas G1 and a second gas G2 provided in order to be mixed one with the other, so as to form a gas mixture, not aromatised, denoted by (G1+G2).
  • the first gas G1 consists of nitrogen N2 and the second gas G2 consists of carbon dioxide CO 2 .
  • mixtures of nitrogen N2 and carbon dioxide CO 2 are such as to cover most of the food products, other mixtures can be used without departing from the scope of the invention, for example mixtures composed of gases such as oxygen and argon, or ternary or quaternary mixtures.
  • the mixing system 20 comprises moreover a series of pneumatic components, listed here below and shown in the diagram of Fig. 2 with the respective standardised symbols, which have the function of controlling the dispensing of the two gases G1 and G2 from the respective tanks 21a and 21b and allowing a mixing thereof in the correct conditions of pressure and of flow, so as to supply, at the output of the mixing system 20, the gas mixture (G1+G2) at the values of pressure and flow required.
  • Pneumatic component Reference numeral Filter 22 Pressure control valve 23a Pressure control pilot valve 23b Flow indicator 24 Flow regulator 26 Non-return valve 27 Pressure indicator 29
  • a three-way valve denoted by 25 in Figs. 1 and 2 , is provided, at the output of the mixing system 20, in order to control the flow of the gas mixture (G1+G2) produced by the mixing system 20 along a first conduit 25' and a second conduit 25", respectively towards the nebuliser 30 and towards a storage tank, denoted by 28, where the gas mixture (G1+G2), not aromatised, can be stored.
  • the cartridge nebuliser 30, shown in detail in Fig. 3 has, as mentioned previously, the function of nebulising an odorising/aromatising liquid, denoted by L, and of mixing it with the gas mixture (G1+G2), not aromatised, coming from the mixing system 20.
  • the nebuliser 30 is of the cartridge type, i.e. it is suitable for being fed with a cartridge CAR, filled with the liquid L to be nebulised, which is replaced, once used up, with a new full cartridge containing the liquid L.
  • the nebuliser 30 is based on a so-called Venturi tube, that is it comprises a through tube 31 via which the gas mixture (G1+G2), non-aromatised, flows, coming from the mixing system 20, in which this tube 31 has in turn a narrow section 31a which is in communication, via a conduit 32, with the cartridge C containing the liquid L.
  • a so-called Venturi tube that is it comprises a through tube 31 via which the gas mixture (G1+G2), non-aromatised, flows, coming from the mixing system 20, in which this tube 31 has in turn a narrow section 31a which is in communication, via a conduit 32, with the cartridge C containing the liquid L.
  • the flow of the gas mixture (G1+G2) which comes from the mixing system 20 creates in the zone of the narrow section 31a of the tube 31a vacuum which draws the odorising/aromatising liquid L from the respective cartridge into the nebuliser 30 and therefore causes the nebulisation of the liquid L in micro drops and its mixing with the gas mixture (G1+G2) which flows through the tube 31.
  • the tank 40 in turn is suitable for receiving, through a conduit 35, and for storing the aromatised gas mixture, denoted by (G1+G2+L), coming from the nebuliser 30, so as to allow, as already mentioned, the molecular exchange between the gases G1 and G2 and the nebulised liquid L and obtain therefore the final odorising/aromatising substance, denoted by OD, to be used to odorise the packaging in which the food product is packaged.
  • the aromatised gas mixture denoted by (G1+G2+L)
  • OD final odorising/aromatising substance
  • a first conduit 37 associated with a ball valve 38, has the function of allowing the discharge of the odorising/aromatising substance OD from the tank 40.
  • a second conduit 36 is provided for feeding, as denoted by an arrow f1, the odorising/aromatising substance OD from the tank 40 to a packaging line, schematised in Figs. 1 and 2 and denoted overall by LC, where this odorising/aromatising substance OD is in fact used for odorising a plurality of packagings, denoted by CON, each one containing a generic product, in particular a food product, denoted by PR.
  • the packagings CON are fed and made to advance, in an open configuration and inside each of them the food product PR, along a packaging path, as indicated by an arrow f2, and, while they advance along this path, they receive in their interior from the conduit 36, in an odorising and sealing station denoted by SOS, a certain quantity of deodorising/aromatising substance OD.
  • the packagings CON are immediately sealed, as denoted by arrows f3, so that the odorising/aromatising substance OD is not dispersed in the environment but is retained inside each packaging CON.
  • the present invention fully achieves the objects which had been set and in particular provides a new apparatus, easy and practical to use, able to avoid the formation of unpleasant and bad odours at the time of opening of a packaging, such as a food-preserving tray or a similar container, wherein a product, in particular a food product, is packaged, and moreover characterised by a high safety level, having a functioning which does not entail the use of electric components.
  • FIGs. 4A and 4B show respectively a prototype and a control panel of the odorising apparatus 10 of the invention.
  • the odorising apparatus 10 of the invention has no electric and/or electronic part, also in the control panel, and moreover has a compact construction such as to allow easy installation thereof, for example on the wall.
  • the various pneumatic components included in the apparatus 10 and in particular in the respective mixing system 20, can be of different type and also be part of pneumatic circuits having a different configuration with respect to what has been described previously, obviously notwithstanding the primary capacity and function of these pneumatic components of obtaining, in the conditions and modes requested, the gas mixture (G1+G2) to be mixed, in the nebuliser 30, with the odorising/aromatising liquid L.
  • gases G1 and G2 used by the mixing system 20 for producing the gas mixture (G1+G2) to be mixed with the odorising/aromatising liquid L can be supplied, not only in cylinders, but also in cryogenic containers or in general in systems suitable for containing gas.
  • the apparatus can be set up in such a way as to operate also by excluding and therefore without the aromatising system, that is without passing the mixture (G1+G2) through the odoriser OD, so as to package the product PR in the packaging CON using only the gas mixture (G1+G2), non-aromatised.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Vacuum Packaging (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)

Claims (10)

  1. Vorrichtung (10) zum Odorieren einer Verpackung, wie beispielsweise einer Lebensmittel konservierenden Schale, in der ein Produkt (PR), insbesondere ein Lebensmittelprodukt, verpackt und bereitgestellt wird, wobei die Vorrichtung (10) dazu geeignet ist, eine odorierende/aromatisierende Substanz (G1+G2+L, OD) in einer gasförmigen Form zu erzeugen und in die das Produkt (PR) enthaltende Verpackung (CON) abzugeben, bevor die Verpackung hermetisch verschlossen wird, mit:
    einem Mischsystem (20) zum Erzeugen eines Gasgemisches (G1+G2);
    einem Öler oder Vernebler (30) zum Vernebeln einer odorierenden/aromatisierenden Flüssigkeit (L) und zum Mischen der Flüssigkeit mit dem durch das Mischsystem (20) erzeugten und zugeführten Gasgemisch (G1+G2); und
    einem Behälter (40), in dem das Gemisch (G1+G2+L) aus der vernebelten Flüssigkeit und dem Gas gespeichert wird und der molekulare Austausch zwischen diesem durch das Mischsystem zugeführten Gasgemisch und der vernebelten Flüssigkeit stattfindet, um die zum Odorieren der Verpackung (CON) zu verwendende odorierende/aromatisierende Substanz (OD) zu erhalten;
    dadurch gekennzeichnet, dass
    die Vorrichtung, die das jeweilige Mischsystem (20) aufweist, nur mechanische Teile und pneumatische Einrichtungen (20, 30, 40) aufweist, die wiederum pneumatische Leitungen, verschiedenartige Ventile und ähnliche Einrichtungen zum Erzeugen, Steuern und Abgeben der odorierenden/aromatisierenden Substanz (OD) in die zu odorierende Verpackung (CON) aufweisen, und daher keine elektrischen und/oder elektronischen Einrichtungen aufweist, die eine Gefahrenquelle für die Sicherheit in der Umgebung darstellen könnten, in der die Odorierungsvorrichtung (10) installiert ist.
  2. Odorierungsvorrichtung (10) nach Anspruch 1, dadurch gekennzeichnet, dass der Öler oder Vernebler (30) von dem Typ ist, der ein Venturirohr zum Ansaugen der odorierenden/aromatisierenden Flüssigkeit (L) und Mischen der Flüssigkeit mit dem Gasgemisch (G1+G2) aufweist, das durch das Mischsystem (20) erzeugt und zugeführt wird.
  3. Odorierungsvorrichtung (10) nach Anspruch 2, dadurch gekennzeichnet, dass
    der Öler von dem Typ ist, der für die Aufnahme einer austauschbaren Kartusche (CAR) geeignet ist, die die odorierende/aromatisierende Flüssigkeit (L) enthält, die mit dem durch das Mischsystem (20) erzeugten und zugeführten Gasgemisch (G1+G2) gemischt werden soll.
  4. Odorierungsvorrichtung (10) nach einem der vorangehenden Ansprüche, wobei das Mischsystem (20) zum Erzeugen des Gasgemisches (G1+G2) aus Stickstoff (N2) und Kohlendioxid (C02) geeignet ist.
  5. Odorierungsvorrichtung (10) nach einem der Ansprüche 1 bis 4, wobei das Mischsystem (20) zum Erzeugen des Gasgemisches (G1+G2) aus Sauerstoff und Argon geeignet ist.
  6. Odorierungsvorrichtung (10) nach einem der Ansprüche 1 bis 4, dadurch gekennzeichnet, dass sie ternäre oder quaternäre Gemische verwendet, die durch das jeweilige Mischsystem erzeugt werden.
  7. Odorierungsvorrichtung (10) nach einem der vorangehenden Ansprüche, wobei die Gase (G1, G2), die durch das Mischsystem (20) zum Erzeugen des mit der odorierenden/aromatisierenden Flüssigkeit (L) zu mischenden Gasgemischs (G1+G2) verwendet werden, in Zylindern oder in kryogenen Behältern oder in Systemen zugeführt werden, die zum Aufnehmen von Gas geeignet sind.
  8. Odorierungsvorrichtung (10) nach einem der vorangehenden Ansprüche, die in dem Bereich am Ausgang des Mischsystems (20) ein Dreiwegeventil (25) aufweist, das dazu geeignet ist, den Durchfluss des durch das Mischsystem (20) erzeugten Gasgemischs (G1+G2) in Richtung des Ölers oder Verneblers (30) und in Richtung eines Speicherbehälters (28) für dieses Gasgemisch (G1+G2) zu regeln.
  9. Verfahren zum Odorieren einer Verpackung, wie beispielsweise einer ein Lebensmittel konservierenden Schale, in der ein Produkt (PR), insbesondere ein Lebensmittelprodukt, verpackt und bereitgestellt wird, mit den Schritten:
    Bereitstellen einer Odorierungsvorrichtung (10), die dazu geeignet ist, eine odorierende/aromatisierende Substanz (G1+G2+L, OD) in einer gasförmigen Form in der Verpackung (CON) bereitzustellen, die das Produkt (PR) enthält, bevor die Verpackung hermetisch verschlossen wird,
    wobei die Odorierungsvorrichtung (10) aufweist:
    ein Mischsystem (20) zum Erzeugen eines Gasgemischs (G1+G2);
    einen Öler oder Vernebler (30) zum Vernebeln einer odorierenden/aromatisierenden Flüssigkeit (L) und Mischen der Flüssigkeit mit dem durch das Mischsystem (20) erzeugten und zugeführten Gasgemisch (G1+G2); und
    einen Behälter (40), in dem die Mischung (G1+G2+L) aus der vernebelten Flüssigkeit und dem Gas gespeichert wird und der molekulare Austausch zwischen diesem durch das Mischsystem zugeführten Gasgemisch und der vernebelten Flüssigkeit stattfindet, um die zum Odorieren der Verpackung (CON) zu verwendende odorierende/aromatisierende Substanz (OD) zu erhalten;
    wobei die Odorierungsvorrichtung (10), die das Mischsystem (20) zum Erzeugen eines Gasgemischs (G1+G2) aufweist, nur mechanische Teile und pneumatische Einrichtungen (20, 30, 40) zum Erzeugen, Steuern und Abgeben der odorierenden/aromatisierenden Substanz (OD) in die zu odorierende Verpackung (CON) aufweist, so dass die Vorrichtung eine Funktionsweise hat, gemäß der keine elektrischen und/oder elektronischen Einrichtungen verwendet werden, die eine Gefahrenquelle für die Sicherheit in der Umgebung darstellen könnten, in der die Odorierungsvorrichtung (10) installiert ist.
  10. Verfahren zum Odorieren einer Verpackung nach Anspruch 9, wobei der Öler oder Vernebler (30) von dem Typ ist, der ein Venturirohr zum Ansaugen der odorierenden/aromatisierenden Flüssigkeit (L) und zum Mischen der Flüssigkeit mit dem durch das Mischsystem (20) erzeugten und zugeführten Gasgemisch (G1+G2) aufweist.
EP14184651.9A 2014-09-12 2014-09-12 Pneumatische Vorrichtung zur Odorierung einer Verpackung, wie etwa einer Lebensmittelkonservierungsschale, mit einem Produkt, insbesondere einem Lebensmittelprodukt, und zugehöriges Verfahren Active EP2995563B1 (de)

Priority Applications (5)

Application Number Priority Date Filing Date Title
PL14184651T PL2995563T3 (pl) 2014-09-12 2014-09-12 Urządzenie pneumatyczne do nawaniania opakowania, takiego jak taca do konserwowania żywności, zawierającego produkt, bardziej konkretnie produkt spożywczy, oraz odpowiedni sposób nawaniania
EP14184651.9A EP2995563B1 (de) 2014-09-12 2014-09-12 Pneumatische Vorrichtung zur Odorierung einer Verpackung, wie etwa einer Lebensmittelkonservierungsschale, mit einem Produkt, insbesondere einem Lebensmittelprodukt, und zugehöriges Verfahren
HUE14184651A HUE036434T2 (hu) 2014-09-12 2014-09-12 Pneumatikus berendezés csomagolás illatosítására, például élelmiszer terméket tartalmazó tálca illatosítására, és az ehhez kapcsolódó eljárás
SI201430596T SI2995563T1 (en) 2014-09-12 2014-09-12 A pneumatic dispensing device such as, for example, a food preserving tray containing a product, more specifically a food product, and the accompanying process
HRP20180211TT HRP20180211T1 (hr) 2014-09-12 2018-02-06 Pneumatski uređaj za odorizaciju pakiranja, kao što je posuda za konzerviranje hrane, koja sadrži proizvod, osobito prehrambeni proizvod, i odgovarajuća metoda

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14184651.9A EP2995563B1 (de) 2014-09-12 2014-09-12 Pneumatische Vorrichtung zur Odorierung einer Verpackung, wie etwa einer Lebensmittelkonservierungsschale, mit einem Produkt, insbesondere einem Lebensmittelprodukt, und zugehöriges Verfahren

Publications (2)

Publication Number Publication Date
EP2995563A1 EP2995563A1 (de) 2016-03-16
EP2995563B1 true EP2995563B1 (de) 2017-11-08

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EP14184651.9A Active EP2995563B1 (de) 2014-09-12 2014-09-12 Pneumatische Vorrichtung zur Odorierung einer Verpackung, wie etwa einer Lebensmittelkonservierungsschale, mit einem Produkt, insbesondere einem Lebensmittelprodukt, und zugehöriges Verfahren

Country Status (5)

Country Link
EP (1) EP2995563B1 (de)
HR (1) HRP20180211T1 (de)
HU (1) HUE036434T2 (de)
PL (1) PL2995563T3 (de)
SI (1) SI2995563T1 (de)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9418797D0 (en) * 1994-09-17 1994-11-02 Boc Group Plc Gas dispenser
DK0706944T3 (da) * 1995-05-04 1996-12-02 Nestle Sa Fremgangsmåde til aromatisering
EP0814023B1 (de) * 1996-06-17 2001-11-07 Societe Des Produits Nestle S.A. Verfahren und Vorrichtung zum Einführen eines ein Aroma enthaltenden Inertgases in das Totvolumen einer Lebensmittelpackung
DE10128303A1 (de) * 2001-06-12 2003-01-02 Messer Griesheim Gmbh Aromatisierte Gase zur Verwendung bei Lebensmitteln oder anderen Waren
ATE529341T1 (de) * 2006-08-25 2011-11-15 Interprise Brussels S A Verpackung mit einem element zur gesteuerten änderung des gasgehalts in der verpackung
AT508319A1 (de) * 2009-05-20 2010-12-15 Mittermayr Alexander Verfahren zur aromabehandlung eines in einer verpackung vorgesehenen lebensmittels
EP2638919B1 (de) * 2012-03-12 2016-07-20 Air Liquide Deutschland GmbH Vorrichtung und Verfahren zum Einleiten eines Aromas in einen Trägergasstrom

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
HUE036434T2 (hu) 2018-07-30
PL2995563T3 (pl) 2018-05-30
SI2995563T1 (en) 2018-03-30
EP2995563A1 (de) 2016-03-16
HRP20180211T1 (hr) 2018-03-23

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