EP2991497A4 - Chemische und konservierungsstofffreie geschälte kartoffeln - Google Patents

Chemische und konservierungsstofffreie geschälte kartoffeln

Info

Publication number
EP2991497A4
EP2991497A4 EP14757402.4A EP14757402A EP2991497A4 EP 2991497 A4 EP2991497 A4 EP 2991497A4 EP 14757402 A EP14757402 A EP 14757402A EP 2991497 A4 EP2991497 A4 EP 2991497A4
Authority
EP
European Patent Office
Prior art keywords
chemical
preservative free
peeled potatoes
free peeled
potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP14757402.4A
Other languages
English (en)
French (fr)
Other versions
EP2991497A1 (de
Inventor
Larry Cohn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SMART SPUDS Inc
Original Assignee
SMART SPUDS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/777,146 external-priority patent/US9055758B2/en
Priority claimed from CA2807681A external-priority patent/CA2807681C/en
Application filed by SMART SPUDS Inc filed Critical SMART SPUDS Inc
Publication of EP2991497A1 publication Critical patent/EP2991497A1/de
Publication of EP2991497A4 publication Critical patent/EP2991497A4/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Packages (AREA)
EP14757402.4A 2013-02-26 2014-02-24 Chemische und konservierungsstofffreie geschälte kartoffeln Withdrawn EP2991497A4 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/777,146 US9055758B2 (en) 2013-02-26 2013-02-26 Chemical and preservative free peeled potatoes
CA2807681A CA2807681C (en) 2013-02-26 2013-02-26 Chemical and preservative free peeled potatoes
PCT/CA2014/000132 WO2014131103A1 (en) 2013-02-26 2014-02-24 Chemical and preservative free peeled potatoes

Publications (2)

Publication Number Publication Date
EP2991497A1 EP2991497A1 (de) 2016-03-09
EP2991497A4 true EP2991497A4 (de) 2016-09-07

Family

ID=51427422

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14757402.4A Withdrawn EP2991497A4 (de) 2013-02-26 2014-02-24 Chemische und konservierungsstofffreie geschälte kartoffeln

Country Status (3)

Country Link
EP (1) EP2991497A4 (de)
CN (1) CN105072916B (de)
WO (1) WO2014131103A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9055758B2 (en) 2013-02-26 2015-06-16 Smart Spuds Inc. Chemical and preservative free peeled potatoes
ES2690918A1 (es) * 2017-05-03 2018-11-22 Joaquin Llusar Y Cia, S.A. Método de envasado al vacío de naranjas enteras peladas

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0698672A (ja) * 1992-09-22 1994-04-12 Dainippon Printing Co Ltd パウチ詰め馬鈴薯の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4957761A (en) * 1988-03-29 1990-09-18 Oppenheimer Companies Potato preservation method
ES2109195B1 (es) * 1996-06-03 1998-07-16 Papanova S A Procedimiento para la conservacion de patatas frescas peladas.
US5945146A (en) * 1997-07-14 1999-08-31 Twinam; Jerry Richard Fresh vegetable product having long shelf life and method of making thereof
KR20010025786A (ko) * 1999-09-01 2001-04-06 이태선 감자의 진공포장방법
CN101647489A (zh) * 2008-08-11 2010-02-17 刘和平 一种保鲜去皮土豆的制备方法
CN101990932B (zh) * 2009-08-14 2012-12-19 甘肃省农业科学院农产品贮藏加工研究所 一种快餐类鲜切马铃薯保鲜加工工艺
CN102187894A (zh) * 2011-06-19 2011-09-21 张俊 一种鲜切马铃薯产品的保鲜方法
CN102187984B (zh) * 2011-06-27 2013-01-30 成都大学 一种以苹果渣为原料制备可溶性膳食纤维的方法
CN102652557B (zh) * 2012-05-28 2013-12-18 蓬莱京鲁渔业有限公司 一种即食软包装甜紫薯块的制备方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0698672A (ja) * 1992-09-22 1994-04-12 Dainippon Printing Co Ltd パウチ詰め馬鈴薯の製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 199419, Derwent World Patents Index; AN 1994-155842, XP002760223 *

Also Published As

Publication number Publication date
EP2991497A1 (de) 2016-03-09
WO2014131103A1 (en) 2014-09-04
CN105072916A (zh) 2015-11-18
CN105072916B (zh) 2016-11-30

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AX Request for extension of the european patent

Extension state: BA ME

DAX Request for extension of the european patent (deleted)
RIC1 Information provided on ipc code assigned before grant

Ipc: A23B 7/00 20060101AFI20160728BHEP

Ipc: A23L 19/12 20160101ALI20160728BHEP

Ipc: B65B 25/04 20060101ALI20160728BHEP

Ipc: A23N 7/02 20060101ALI20160728BHEP

Ipc: B65B 31/00 20060101ALI20160728BHEP

Ipc: A23N 15/00 20060101ALI20160728BHEP

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