EP2885219A1 - Single seam handheld confectionary dispenser - Google Patents
Single seam handheld confectionary dispenserInfo
- Publication number
- EP2885219A1 EP2885219A1 EP14828432.6A EP14828432A EP2885219A1 EP 2885219 A1 EP2885219 A1 EP 2885219A1 EP 14828432 A EP14828432 A EP 14828432A EP 2885219 A1 EP2885219 A1 EP 2885219A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- pouch
- dispensing
- confectionary
- dispenser
- sections
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/5861—Spouts
- B65D75/5872—Non-integral spouts
- B65D75/5883—Non-integral spouts connected to the package at the sealed junction of two package walls
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
- A21C15/005—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles of which at least the dispensing part is hand-held, e.g. comprising a flexible container, pouch or gun-like applicator
Definitions
- the present invention relates generally to containers operable to store and dispense food stuffs such as icing, glaze, frosting, filling, and the like. More specifically, embodiments of the present invention concern a confectionary dispenser with a reservoir that is operable to be folded relative to the remainder of the pouch so that the reservoir can rest on a user's forearm.
- Prior art confectionary dispensing devices include flexible icing pouches having a pouch and a nozzle end. In the usual manner, the pouch contains the spreadable confectionary or other food stuff to be dispensed and a nozzle end through which the food stuff is dispensed in a controlled manner.
- prior art icing pouches and other confectionary dispensing devices have been found to exhibit various deficiencies.
- prior art reusable icing pouches require a chef or other user to spend a significant amount of time preparing the spreadable confectionary and loading the confectionary into the pouch. Any unused portions of confectionary in the pouch must then be removed from the pouch. Prior to further use, the pouch must then be cleaned using conventional washing techniques. This time consuming process of loading and unloading/cleaning of the pouch is especially problematic if the same pouch is used to apply multiple types and/or colors of confectionary in quick succession (e.g., when different confectionaries are applied to the same cake).
- prior art icing pouches are difficult for a user to support while simultaneously controlling the position of the nozzle end and the flow rate of confectionary out of the pouch. This problem is particularly evident when a conventional pouch is filled with confectionary, such that the pouch becomes top heavy or otherwise presents a weight distribution that is awkward to support.
- Conventional pouches, particularly when filled require the user to constantly hold the pouch with both hands so that the weight of the pouch does not cause unintended shifting of the nozzle or undue physical strain on the user (e.g., where awkward weight distribution of the pouch causes the user's hands or arms to become fatigued).
- Embodiments of the present invention provide a confectionary dispenser that does not suffer from the problems and limitations of the prior art dispensers set forth above.
- a first aspect of the present invention concerns a handheld confectionary dispenser that broadly includes a flexible hollow pouch.
- the pouch presents an interior chamber and is configured to contain confectionary within the chamber.
- the pouch extends longitudinally to present a dispensing end and an opposite reservoir end.
- the chamber has a cross-sectional transverse dimension that is larger at the reservoir end than at the dispensing end.
- the pouch is configured to be grasped between the ends by a hand of the user so that confectionary is forced through the dispensing end when the pouch is squeezed.
- the pouch is formed of a unitary pouch blank that presents integral pouch sections.
- the pouch blank is folded to define a fold line between the pouch sections, with the pouch sections being superimposed onto one another.
- the pouch sections are sealingly connected along a side margin opposite the fold line.
- FIG. 1 is constructed in accordance with a preferred embodiment of the present invention, with the dispenser including a fitment and a pouch, showing the dispenser filled with confectionary, grasped along a funnel portion of the pouch, and with the pouch including pouch sections folded over one another and sealed along side and end margins thereof;
- FIG. 2 is a top view of the pouch shown in FIG. 1 , showing sections of the pouch unfolded, with the pouch being shown in a flat condition;
- FIG. 3 is an exploded perspective of the handheld confectionary dispenser shown in FIG. 1 , showing the fitment removed from the pouch and a reservoir end of the pouch unsealed.
- a handheld confectionary dispenser 20 is constructed in accordance with a preferred embodiment of the present invention.
- the dispenser 20 is preferably used to contain icing and selectively distribute the icing on confections and other food stuffs.
- various food stuffs such as frostings, glazes, fillings, creams, toppings, and other spreadable confectionary substances.
- confectionary shall be interpreted to include icing, frosting, glaze, filling, cream, toppings, and other similar substances used in the food industry, particularly those that are manually dispensed.
- the present invention is especially useful in manually dispensing creamy confectionary substances for food decorating purposes.
- the dispenser 20 is preferably prefilled with confectionary
- dispenser 20 (not shown) and sealed to provide a sealed prefilled dispenser 20'.
- dispenser 20 is filled without being later sealed. It is also within the ambit of the present invention for the dispenser 20 to be distributed unfilled, such that the user fills the dispenser with confectionary as needed. If desired, the dispenser may also be reused.
- the dispenser 20 broadly includes a fitment 22 and a flexible hollow pouch 24.
- the fitment 22 is preferably designed to permit selective opening and closing of the pouch 24.
- the fitment 22 is also preferably designed to selectively permit dispensing of confectionary from the pouch 24.
- the illustrated fitment 22 permits a decorating nozzle 26 to be attached to the pouch 24 with a coupler ring 28.
- any conventional fitment could be used in connection with the illustrated pouch 24.
- the illustrated fitment 22 preferably includes a fitment nozzle body 36, a seal body 38, and a flange 40 that are integrally formed with one another.
- the nozzle body 36 presents a downstream fitment opening 42.
- the fitment 22 presents a continuous fitment passage 44 that fluidly communicates with the fitment opening 42.
- the passage 44 tapers in the downstream direction D and extends from an upstream fitment end 46 to a downstream fitment end 48 (see FIG. 3).
- the fitment nozzle body 36 is generally tubular and presents threads 56 to provide a universal threaded connection.
- the flange 40 is located upstream of the threads 56 and projects radially outwardly from the upstream portion 54.
- the seal body 38 is also integrally formed with the fitment nozzle body 36.
- the illustrated seal body 38 preferably includes an elongated base 62 and ribs 64.
- the base 62 preferably includes a central tubular section 66 and a flange 68.
- the illustrated flange 68 presents a laterally outermost edge 70 of the seal body 38.
- the ribs 64 preferably extend along and interconnect the tubular section 66 and flange 68.
- the base 62 and ribs 64 cooperatively define lateral channels 72 that extend between adjacent pairs of ribs 64.
- the base 62 and ribs 64 also cooperatively present a sealing surface 74.
- the illustrated sealing surface 74 preferably extends continuously from the outermost edge 70 around the tubular section 66.
- the sealing surface 74 is preferably configured to be positioned in sealing engagement with the flexible pouch 24.
- the tubular section 66 is generally curved to receive and engage a folded end margin of the pouch 24.
- the fitment 22 preferably includes a synthetic resin material. More preferably, the fitment 22 includes a polyolefm material, although other thermoplastic materials could be used without departing from the scope of the present invention. Again, it is within the scope of the present invention where the dispenser 20 includes an alternatively configured fitment to dispense confectionary from the pouch 24. [0025] As mentioned above, the decorating nozzle 26 is selectively attached to the pouch
- the nozzle passage receives the fitment 22 and is thereby operable to be mounted on the fitment 22.
- a discharge opening of the decorating nozzle 26 communicates with the fitment passage 44 when the decorating nozzle 26 is mounted on the fitment 22. It will be appreciated that various decorating nozzles could be selectively mounted on the fitment 22.
- the fitment 22 can be used with decorating nozzles having differently sized and shaped discharge openings (e.g., to create different sizes and/or shapes of confectionary).
- the flexible pouch 24 preferably has an elongated hollow shape and presents inner and outer surfaces 80,82 that extend between an upstream reservoir end 84 and a downstream dispensing end 86.
- the inner surface 80 defines an interior chamber 88 that is designed to receive and contain confectionary.
- the flexible pouch 24 can preferably be folded, twisted, squeezed, or otherwise deformed to change the volume of the chamber 88. In this manner, deformation of the pouch 24 is used to move confectionary through the chamber 88 and/or to urge confectionary out of the chamber 88.
- confectionary is generally moved through the chamber 88 in the downstream direction D.
- the flexible pouch 24 is shaped so that the pouch 24 is convenient for a user to hold and deform, particularly while confectionary is being discharged from the dispenser 20.
- the illustrated flexible pouch 24 preferably comprises a unitary blank that includes a pair of opposite flexible pouch sections 90, with each pouch section 90 preferably in the form of a continuous panel.
- the pouch sections 90 are integral with one another and cooperatively define the interior chamber 88.
- the illustrated pouch sections 90 are joined along a line of symmetry S (see FIG. 2). Because the illustrated pouch sections 90 are substantially identically shaped, the pouch section features described herein refer to both sections 90. However, it is within the ambit of the present invention where the pouch sections 90 are not identical to one another.
- Each pouch section 90 preferably presents end edges 92,94 and side edges 96 that extend longitudinally between the end edges 92,94.
- the pouch sections 90 also preferably present end margins 102, 104 and side margins 106.
- the end margins 102, 104 extend inwardly from the end edges 92,94, and the side margins 106 extend inwardly from the side edges 96.
- the pouch sections 90 are preferably sealed along the side margins 106 and the end margins 102,104.
- the pouch sections 90 also cooperatively present a side margin 108.
- the pouch sections 90 are generally folded relative to one another along the line of symmetry S to form the side margin 108 and permit side and end margins of the pouch 24 to be sealed.
- the folded pouch sections 90 cooperatively define a fold 109 that extends longitudinally between the end edges 92 and along the line of symmetry S.
- the illustrated fold 109 generally presents a gradually curved cross-sectional shape along the entire longitudinal length (see FIG. 3). That is, the illustrated fold 109 preferably does not present a sharp, folded crease along its length when the end margins 102,104 are unsealed.
- the fold 109 could be alternatively configured without departing from the scope of the present invention.
- the illustrated pouch 24 can be flexed so as to impart a sharp bend or crease at various locations along the pouch 24, such as along the fold 109.
- the illustrated fold 109 presents a gradually curved cross-sectional fold shape along a length of the pouch from a location adjacent the end margin 102 to the end edge 94 (see FIG. 1).
- the curved sealing surface 74 engages the end margin 104 so that the end margin 104 preferably forms a gradually curved shape.
- the illustrated fold 109 presents a sharp, creased cross-sectional fold shape along the end margin 102. This condition is generally associated with the pouch 24 being partly or entirely filled with confectionary.
- the illustrated fold 109 preferably permits convenient sealing of the end margins 102,104 and side margins 106. Also, it has been found that the illustrated fold 109 enables the dispenser 20 to be held comfortably by a user while allowing the user to conveniently support and control the pouch 24 when filled with confectionary.
- the fold 109 is alternatively configured.
- the fold 109 could present an alternative fold shape.
- the fold 109 could include one or more longitudinal concave dimples positioned between adjacent longitudinal convex folds. That is, the cross-sectional shape of fold 109 could include multiple alternating convex and concave fold sections.
- the illustrated pouch 24 can be flexed (e.g., during use of the dispenser 20) so as to impart a sharp bend or crease at various locations along the pouch 24, such as along the fold 109.
- the illustrated side margin 106 preferably includes segments 106a,b,c,d arranged end-to-end.
- the segments 106b,c,d preferably extend inboard toward the side margin 108 so that a width dimension PW of the pouch section 90 tapers in the downstream direction D.
- the segments 106b are sharply angled relative to the side margin 108 to define a sharp cross-sectional transition 1 10 along which the width dimension PW abruptly decreases.
- the width dimension PW tapers along the transition 1 10 to a greater degree than any other location along the pouch section 90.
- the width dimension PW is preferably at a maximum value adjacent the upstream reservoir end 84 and at a minimum value adjacent the downstream dispensing end 86.
- the transition 110 is preferably spaced between the reservoir and dispensing ends 84,86.
- Adjacent pairs of segments 106 preferably meet to cooperatively define angle locations 112. Also, the segments 106b,c cooperatively define a recess 1 14.
- the recess 1 14 is preferably formed in part by the angle of the corresponding angle locations 1 12. In the illustrated embodiment, the angles associated with the recess 1 14 are preferably obtuse angles. However, it is within the ambit of the present invention where the recess 1 14 is alternatively formed. For instance, the recess could be formed by joining pouch sections that are not superimposed with one another and/or joining pouch sections that are not identically shaped. Yet further, the recess 1 14 could be formed by other processes (e.g., by plastically deforming at least one of the sections).
- the fold 109 formed by the sections 90 preferably extends longitudinally along a generally straight line. Furthermore, the side margin 108 preferably does not present a recess similar to recess 1 14. However, it is within the ambit of the present invention where the fold 109 is configured so that the side margin 108 defines a recess (e.g., by plastically deforming at least one of the sections 90).
- the segment 106c preferably comprises a convex segment that forms a convex portion of the side edge 96.
- the segment 106d preferably comprises a concave segment that forms a concave portion of the side edge 96.
- the side margins 106 cooperatively define portions of the flexible pouch 24 and permit the flexible pouch 24 to be conveniently positioned and deformed during use.
- Each pouch section 90 preferably includes a synthetic resin material. More preferably, each pouch section 90 includes a polymer material, such as polyethylene and/or polypropylene, but could include one or more alternative materials without departing from the scope of the present invention.
- the illustrated pouch sections 90 are preferably substantially identical to one another. However, it is within the ambit of the present invention where the pouch sections 90 have shapes that are different from one another. For instance, it may be beneficial to have differently shaped pouch sections 90 so that the flexible pouch 24 assumes a predetermined three-dimensional shape when filled with confectionary.
- the pouch sections 90 cooperate so that the flexible pouch 24 is convenient for a user to hold and deform.
- the illustrated pouch sections 90 are preferably superimposed and are in substantial registration with one another so that corresponding side margins 106 and end margins 102,104 can be joined together.
- the pouch sections 90 are preferably joined together along the side margins 106 and end margins 102,104 using a conventional heat seal process.
- the pouch sections 90 could be alternatively joined (e.g., by adhering the pouch sections 90 to one another with an adhesive) without departing from the scope of the present invention.
- the illustrated pouch sections 90 are preferably shaped and joined so that the flexible pouch 24 includes a reservoir portion 1 18, a funnel portion 120, and a dispensing portion 122.
- the chamber 88 preferably extends continuously between the portions 1 18,120,122.
- the end margins 102 are selectively joined by heat sealing to close the reservoir end 84 of the reservoir portion 1 18.
- the reservoir end 84 can be closed after the internal chamber 88 is filled with confectionary.
- the funnel portion 120 is operable to receive confectionary and be grasped within a user's hand H so that the user can squeeze, compress, twist, or otherwise deform the funnel portion 120. For instance, by simply squeezing the funnel section 120 within the user's hand H, the user can force confectionary from the funnel portion 120, through the dispensing portion 122, and through the fitment 22 while maintaining precise control of the confectionary stream.
- the dispensing portion 122 provides the end margins 104 for sealing the pouch 24 to the fitment 22.
- the dispensing portion 122 also serves as a transitional region of the pouch 24 between the funnel portion 120 and the fitment 22.
- the dispensing portion 122 preferably presents a relatively short longitudinal length dimension L. More preferably, the length dimension L of the dispensing portion 122 preferably has a maximum value of about two inches (2").
- the dispensing portion 122 could be alternatively configured without departing from the scope of the present invention.
- the dispensing portion 122 and funnel portion 120 meet along a lateraljunction 128.
- the lateraljunction 128 is preferably adjacent to the location where the concave segments 106d meet the corresponding convex segments 106c of the side margins 106.
- the reservoir portion 118 is designed to contain a reserve of confectionary that can be selectively moved from the reservoir portion 118 to the funnel portion 120.
- the reservoir portion 1 18 is operable to be selectively grasped by the user's hand H to squeeze, compress, twist, or otherwise deform the reservoir portion 1 18.
- the reservoir portion 1 18 is configured to replenish the funnel portion 120 with confectionary when the reservoir portion 1 18 is selectively compressed or otherwise deformed.
- the lateral junction 130 is preferably adjacent the angle location 1 12 associated with the recess 114.
- the width dimension PW of the pouch 24 generally tapers in the downstream direction D along most of the length of the pouch 24.
- the reservoir portion 118 includes a constant area section 132 along which the pouch 24 does not taper.
- the reservoir portion 1 18 also includes a tapering section 134 along which the pouch 24 tapers in the downstream direction D, with the tapering section 134 providing the transition 1 10.
- the pouch 24 preferably tapers in the downstream direction D.
- the transition 1 10 preferably tapers more sharply than the funnel portion 120. That is, the pouch width PW along the transition 1 10 preferably narrows more quickly than along the funnel portion 120.
- the interior chamber 88 presents a cross-sectional area that is preferably at its greatest along the reservoir portion 1 18 and at its smallest along the dispensing portion 122.
- the reservoir portion 1 18 preferably has a greater interior chamber volume than the funnel portion 120.
- the funnel portion 120 preferably has a greater interior chamber volume than the dispensing portion 122.
- the cross-sectional area is generally constant.
- the cross-sectional area preferably abruptly decreases in the downstream direction D when the pouch 24 is in the expanded condition.
- the pouch 24 tapers along the transition 110 to a greater degree than any other location along the pouch 24.
- the cross-sectional area progressively decreases along the dispensing portion 122 toward the dispensing end 86.
- the outer surface 82 preferably presents the recess 1 14 between the reservoir 1 18 and funnel portions 120. In the illustrated embodiment, the recess 1 14 is located to allow the user's hand H to be positioned with the forefinger along the recess 1 14.
- the pouch 24 can be grasped within the user's hand H in alternative orientations without departing from the scope of the present invention.
- the recess 114 could be alternatively positioned and/or configured without departing from the scope of the present invention. It is also within the ambit of the present invention where the pouch 24 is devoid of the recess 1 14.
- the transition 1 10 is preferably defined within the reservoir portion 1 18 immediately adjacent the funnel portion 120. More preferably, the transition 1 10 is defined at oradjacentthe lateral junction 130 between the reservoir portion 1 18 and the funnel portion 120.
- the illustrated transition 1 10 is preferably configured to facilitate bending of the pouch 24 between the reservoir and funnel portions 1 18,120. However, it is within the ambit of the present invention where the transition 1 10 is alternatively configured and/or positioned along the length of the pouch 24.
- the pouch 24 could include more than one transition to provide for suitable operation of the dispenser 20 or could be devoid of the transition 1 10. It will also be appreciated that various other features of the pouch 24, including the reservoir portion 1 18 and the funnel portion 120, could be alternatively configured to provide an alternative pouch shape and/or pouch configuration.
- the dispensing portion 122 preferably provides the end margins 104 for sealing the pouch 24 to the fitment 22.
- the sealing surfaces 74 are configured to be positioned in sealing engagement with the pouch 24 along the end margins 104.
- the end margins 104 are fitted around the seal body 38, with the end edges 92,94 positioned adjacent to the flange 40.
- the dispensing portion 122 can be heat sealed to the seal body 38 to form an airtight joint between the pouch 24 and the fitment 22.
- the dispenser 20 can be filled with confectionary.
- the fitment 22 is preferably located closer to the fold 109 than to the side margin 106. Furthermore, the illustrated fitment 22 is preferably spaced from the side margin 106. The end margin 104 extends between the side margin 106 and the fitment 22 (see FIG. 1).
- the reservoir end 84 can be heat sealed closed.
- the dispenser 20 can be prefilled with confectionary and sealed for later sale, storage, transportation, and use as the sealed prefilled dispenser 20'.
- the dispenser 20 is not sealed and prefilled prior to dispensing confectionary. Rather, it is within the ambit of the present invention where the dispenser 20 is filled with confectionary and the dispenser 20 is then used to dispense the confectionary without sealing the reservoir end 84.
- the sections 90 are cut and located in superimposed relationship with one another.
- the sections 90 are then heat sealed along the side margins 106 to form the pouch 24.
- the seal body 38 of the fitment 22 is then inserted into the dispensing end 86 of the pouch 24 so that the pouch 24 and fitment 22 can be heat sealed to one another.
- the chamber 88 of the dispenser 20 can be filled with confectionary.
- the reservoir end 84 of the filled dispenser 20 can then be sealed for subsequent sale, storage, transportation, and use of the sealed prefilled dispenser 20'.
- the side margins 106 and reservoir end 84 could alternatively be first sealed such that the pouch 24 is filled through the dispensing end 86.
- the decorating nozzle 26 can be secured onto the fitment 22 with the coupler ring 28 so that the decorating nozzle 26 is in fluid communication with the passage 44 of the fitment 22 and the chamber 88.
- the dispenser 20 can be held by the user by positioning the funnel portion 120 within the user's hand H.
- the funnel portion 120 is held with the user's thumb and pinkie on one side of the funnel portion 120 and the middle three fingers on the opposite side of the funnel portion 120 (see FIG. 1).
- the pouch 24 can then be folded about the transition 1 10 so that the reservoir portion 1 18 rests on the user' s hand H, wrist, and forearm. In this manner, the user can comfortably support the reservoir portion 1 18 while simultaneously squeezing the funnel portion 120 to dispense confectionary. In other words, this configuration permits one handed manipulation of the dispenser 20.
- the user may, however, conveniently squeeze the reservoir portion 1 18 with the opposite (free) hand when it is necessary to replenish the funnel portion 120 with confectionary.
- this arrangement permits confectionary in the reservoir portion 118 to fall into the funnel portion 120.
- the user can conveniently use his or her other hand (not shown) to selectively squeeze the reservoir portion 118 to force confectionary to move from the reservoir portion 1 18 to the funnel portion 120.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bag Frames (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361904325P | 2013-11-14 | 2013-11-14 | |
PCT/US2014/065807 WO2015073898A1 (en) | 2013-11-14 | 2014-11-14 | Single seam handheld confectionary dispenser |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2885219A1 true EP2885219A1 (en) | 2015-06-24 |
EP2885219A4 EP2885219A4 (en) | 2015-11-04 |
Family
ID=53042854
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP14828432.6A Withdrawn EP2885219A4 (en) | 2013-11-14 | 2014-11-14 | Single seam handheld confectionary dispenser |
Country Status (3)
Country | Link |
---|---|
US (1) | US20150129608A1 (en) |
EP (1) | EP2885219A4 (en) |
WO (1) | WO2015073898A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20150129609A1 (en) * | 2013-11-14 | 2015-05-14 | Csm Bakery Products Na, Inc. | Handheld confectionary dispenser |
US9694945B2 (en) | 2013-11-14 | 2017-07-04 | Csm Bakery Products Na, Inc. | Fitment coupler with cap |
EP3621442A1 (en) * | 2017-05-08 | 2020-03-18 | Niels Houbak | A dough making bag |
USD859089S1 (en) | 2018-02-06 | 2019-09-10 | Conair Corporation | Food product dispensing bottle |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3200996A (en) * | 1964-03-23 | 1965-08-17 | Joe E Picatti | Collapsible bag type applicator |
GB1130978A (en) * | 1965-06-03 | 1968-10-16 | Dieter Spiess | Improvements in and relating to containers for pastes and liquids |
FR1482327A (en) * | 1966-06-03 | 1967-05-26 | Spiess C F & Sohn | Container for paste or liquid |
US4961517A (en) * | 1985-12-05 | 1990-10-09 | Angela Tkac | Decorating cakes |
NL1000926C2 (en) * | 1995-08-03 | 1997-02-04 | Ver Coop Melkind | Pastry bag containing a bakery product and a method for manufacturing such a pastry bag. |
US5758802A (en) * | 1996-09-06 | 1998-06-02 | Dart Industries Inc. | Icing set |
US5931346A (en) * | 1997-08-22 | 1999-08-03 | Dart Industries Inc. | Decorating bag |
US6153238A (en) * | 1999-04-22 | 2000-11-28 | Schreiber Foods, Inc. | Packaged decorator cheese product with cap |
US6981614B2 (en) * | 2000-06-06 | 2006-01-03 | Decko Products Inc. | Dispensing pouch |
US20050170051A1 (en) * | 2001-11-13 | 2005-08-04 | Jan Folkmar | Disposable piping bags and nozzles therefor |
US20040124210A1 (en) * | 2002-10-08 | 2004-07-01 | Bartlein James L. | Sealed bag pre-filled with a decorating food product and having a decorating tip removably attached thereto and method for same |
US7021505B2 (en) * | 2002-12-12 | 2006-04-04 | Wilton Industries, Inc. | Dual use decorating device |
US7337923B2 (en) * | 2004-07-08 | 2008-03-04 | Decko Products, Inc. | Variable tip nozzle and cap assembly for dispensing pouch |
US8613548B2 (en) * | 2004-08-03 | 2013-12-24 | Pouch Pac Innovations, Llc | Flexible pouch with curvilinear shape and method of forming |
US20070110344A1 (en) * | 2004-08-03 | 2007-05-17 | Ppi Technologies, Inc. | Flexible pouch with ergonomic shape and method of forming |
US20090095369A1 (en) * | 2005-06-16 | 2009-04-16 | Murray R Charles | Apparatus and method of filling a flexible pouch with extended shelf life |
US7658286B2 (en) * | 2006-03-15 | 2010-02-09 | Pouch Pac Innovations, Llc | Package with integrated tracking device and method and apparatus of manufacture |
EP2040997B1 (en) * | 2006-06-01 | 2011-05-18 | E.I. Du Pont De Nemours And Company | Multiple compartment pouch with frangible seal |
CA2755042C (en) * | 2009-03-13 | 2016-08-23 | Jan Folkmar | Two part nozzle and piping bags therefrom |
US9010575B2 (en) * | 2012-05-18 | 2015-04-21 | Cappel Norrow Limited | Piping bag and nozzle |
-
2014
- 2014-11-14 WO PCT/US2014/065807 patent/WO2015073898A1/en active Application Filing
- 2014-11-14 US US14/541,938 patent/US20150129608A1/en not_active Abandoned
- 2014-11-14 EP EP14828432.6A patent/EP2885219A4/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP2885219A4 (en) | 2015-11-04 |
WO2015073898A1 (en) | 2015-05-21 |
US20150129608A1 (en) | 2015-05-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20150129609A1 (en) | Handheld confectionary dispenser | |
US7226230B2 (en) | Spreader | |
US7314328B2 (en) | Spreader | |
US7021505B2 (en) | Dual use decorating device | |
US7762439B2 (en) | Variable tip nozzle and cap assembly for dispensing pouch | |
US3418059A (en) | Dispenser package for flowable materials and method of forming same | |
US8790110B2 (en) | Completely disposable cooking apparatus for filling and decorating of foods | |
US20150129608A1 (en) | Single seam handheld confectionary dispenser | |
US2682355A (en) | Dispensing tube collapsible by bellows-like action | |
US5890630A (en) | Device for dispensing flowable food products | |
US6688500B1 (en) | Grout and mortar bottle | |
US20090045230A1 (en) | Spreader | |
US20040124210A1 (en) | Sealed bag pre-filled with a decorating food product and having a decorating tip removably attached thereto and method for same | |
US8747007B2 (en) | Decorating pen | |
US10315348B2 (en) | Completely disposable cooking apparatus for filling and decorating of foods | |
US9694945B2 (en) | Fitment coupler with cap | |
JP2004509028A (en) | Grip device for flexible back distributor | |
WO2001026824A1 (en) | Fluid and/or particulate dispenser | |
US8794959B2 (en) | Completely disposable cooking apparatus for filling and decorating of foods | |
US3214781A (en) | Device for dispensing and spreading butter and the like | |
RU189358U1 (en) | Confectionary nozzle for feeding a pasty or flowing product from the tip of an elastic container | |
US10202223B2 (en) | Multi-purpose cap for tube dispenser | |
AU2012284351B2 (en) | Completely disposable cooking apparatus for filling and decorating of foods | |
NZ620683B2 (en) | Completely disposable cooking apparatus for filling and decorating of foods |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20150130 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
RA4 | Supplementary search report drawn up and despatched (corrected) |
Effective date: 20151002 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: A21C 15/00 20060101ALI20150928BHEP Ipc: B65D 35/04 20060101AFI20150928BHEP |
|
17Q | First examination report despatched |
Effective date: 20160725 |
|
RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: KEY, SARAH Inventor name: CIECORKA, THOMAS |
|
DAX | Request for extension of the european patent (deleted) | ||
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20161206 |