EP2861089B1 - Gant pour la transformation de viande - Google Patents

Gant pour la transformation de viande Download PDF

Info

Publication number
EP2861089B1
EP2861089B1 EP13748102.4A EP13748102A EP2861089B1 EP 2861089 B1 EP2861089 B1 EP 2861089B1 EP 13748102 A EP13748102 A EP 13748102A EP 2861089 B1 EP2861089 B1 EP 2861089B1
Authority
EP
European Patent Office
Prior art keywords
glove
plate
meat
mesh
projection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP13748102.4A
Other languages
German (de)
English (en)
Other versions
EP2861089A1 (fr
Inventor
Italo RINALDINI
Daniela COLOMBINI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gesco Consorzio Cooperativo Cooperativa Agricola Soc
Original Assignee
Gesco Consorzio Cooperativo Cooperativa Agricola Soc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gesco Consorzio Cooperativo Cooperativa Agricola Soc filed Critical Gesco Consorzio Cooperativo Cooperativa Agricola Soc
Publication of EP2861089A1 publication Critical patent/EP2861089A1/fr
Application granted granted Critical
Publication of EP2861089B1 publication Critical patent/EP2861089B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • AHUMAN NECESSITIES
    • A41WEARING APPAREL
    • A41DOUTERWEAR; PROTECTIVE GARMENTS; ACCESSORIES
    • A41D19/00Gloves
    • A41D19/015Protective gloves
    • A41D19/01505Protective gloves resistant to mechanical aggressions, e.g. cutting. piercing
    • A41D19/01511Protective gloves resistant to mechanical aggressions, e.g. cutting. piercing made of wire-mesh, e.g. butchers' gloves
    • AHUMAN NECESSITIES
    • A41WEARING APPAREL
    • A41DOUTERWEAR; PROTECTIVE GARMENTS; ACCESSORIES
    • A41D19/00Gloves
    • A41D19/015Protective gloves
    • A41D19/01547Protective gloves with grip improving means

Definitions

  • the present invention relates to a glove for meat processing.
  • gloves for meat processing are normal gloves but made in metal mesh so as to avoid that the knife blade used for cutting meat can, in case of incorrect use, come directly into contact with parts of the user hand.
  • the most important problem with the gloves currently on the market mainly consists in the fact that an effective grip of the meat being processed cannot be achieved by a metal mesh glove.
  • This reduced grip in part leads to an increase in processing times since it is executed when the user believes to have an effective grip on the meat after several attempts, and, in part, to the increased likelihood of work-related injuries (wounds caused by a knife blade) because during the cutting of the meat the portion thereof gripped in the gloved hand may slip out of the grip.
  • the slipperiness requires also the use of muscular force of high intensity by the operator to maintain the grip on the product being processed.
  • the increased use of muscular force by the operator and the largest number of actions that the operator must perform for an effective grip cause a higher ergonomic-biomechanical risk and consequently a greater probability of upper limb medical problems.
  • a metal mesh glove with gripping means is known from US - 6408441
  • the purpose of this invention is to provide a glove for meat processing that is devoid of the inconveniences mentioned above and namely to present means for achieving an effective grip on the meat being processed.
  • a glove for meat processing is provided according to claim 1.
  • a glove for meat processing is indicated as a whole.
  • the glove 1 is made of metal mesh and has, along the edge of the portion for the introduction of the hand a strap 2 that once the glove 1 is worn goes to fix the glove on the user's wrist.
  • the mesh has been illustrated only in part, although the entire glove is made of mesh.
  • the glove 1 has a plurality of plates 3 fixed to various parts of the glove 1 itself and from which projections 4 originate in an outward direction.
  • the plates 3 are fixed to the part of the glove 1 that should grip the meat being processed, and, in particular, the plates 3 are fixed on the palm and on the fingers of the glove 1.
  • the plates 3 and the projections 4 are preferably made of metallic material but may also be made of plastic material or other material.
  • the projections 4 are made in one piece with the corresponding plate 3 but a different embodiment could provide that the projections 4 may be fixed in a removable manner to the corresponding plate 3 so as to be interchangeable.
  • the projections 4 may be arranged in multiple rows as illustrated in Figure 1 or may be arranged according to different geometries.
  • a plate 3 is illustrated which is fixed on the outer face of the mesh the glove 1 is made of by way of an adhesive layer 5.
  • the projections 4 are of a substantially conical shape, being internally hollow and have their own outer edge shaped so as to define a series of tips 6.
  • the punching of a plate 3 with a pointed tool is sufficient.
  • the projections 4 may be pyramidal in shape and be or not be internally hollow.
  • the length of the projections 4 may be different from one projection to the other protection 4.
  • mechanical fastening means may be used such as hooks, rings, fixing screws or other systems such as for example, by a welding between the plate 3 (if made of metal) and the metal mesh of the glove 1.
  • FIG 3 a different fixing method of the plate 3 to the mesh of the glove 1 is illustrated.
  • the plate 3 is arranged inside the glove 1 and the projections 4 extend to the outside through the mesh; the fixing of the plate 3 to the mesh is once again made by way of the adhesive layer 5.
  • FIG 4 a different fixing method of the plate 3 to the mesh of the glove 1 is illustrated.
  • the plate 3 is on the outer face of the glove 1 and is fixed thereto by way of the screws 7 that fix the plate 3 to a corresponding second plate 8 arranged inside the glove 1.
  • This solution allows to vary the position of plate 3 at will according to the size of the meat to be processed and the size of the user's hand.
  • FIG 5 a different fixing method is illustrated wherein the use of metal rings 9 (preferably similar to those with which the mesh of the glove 1 is made) is provided that pass through a ring of the mesh of the glove 1 and a corresponding through hole 10 made in the plate 3.
  • metal rings 9 preferably similar to those with which the mesh of the glove 1 is made
  • a plate 3 for each finger of the glove 1 is arranged and at least one plate 3 on the palm of the glove 1.

Landscapes

  • Engineering & Computer Science (AREA)
  • Textile Engineering (AREA)
  • Gloves (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Professional, Industrial, Or Sporting Protective Garments (AREA)

Claims (9)

  1. Gant pour le traitement de viande constitué de grille de métal comprenant au moins une surface faisant face à la viande à saisir dans lequel par un moyen de fixation (5) une plaque (3) est fixée à partir de laquelle au moins une saillie (4) s'étend vers la viande saisie ; ladite au moins une saillie (4) étant en contact proche avec la viande pendant la saisie de celle-ci, caractérisé en ce que ladite plaque (3) est disposée à l'extérieur de ladite grille ; ledit moyen de fixation étant fourni selon un choix entre au moins un crochet et au moins un anneau (9) porté par la grille du gant et adapté pour passer à travers un trou de traverse correspondant (10) formé dans ladite plaque (3).
  2. Gant, selon la revendication 1, caractérisé en ce que ladite saillie (4) présente au moins un point (6) qui lors de l'utilisation incise la viande saisie.
  3. Gant, selon au moins l'une quelconque des revendications précédentes, caractérisé en ce que ladite saillie (4) est creuse de manière interne.
  4. Gant, selon au moins l'une quelconque des revendications précédentes, caractérisé en ce que ladite plaque (3) est constituée d'un matériau métallique.
  5. Gant, selon la revendication 4, caractérisé en ce que ladite saillie (4) est une partie intégrante de ladite plaque (3).
  6. Gant, selon au moins l'une quelconque des revendications précédentes, caractérisé en ce qu'il comprend plusieurs desdites plaques (3) fixées à chaque doigt du gant et en correspondance avec la paume du gant ; chacune desdites plaques (3) présente de préférence plusieurs desdites saillies (4).
  7. Gant, selon l'une quelconque des revendications précédentes, caractérisé en ce que ledit moyen de fixation comprend une couche adhésive (5).
  8. Gant, selon l'une quelconque des revendications précédentes, caractérisé en ce que ledit moyen de fixation comprend des vis (7) qui fixent ladite plaque (3) disposée sur la surface externe de la grille avec au moins une seconde plaque correspondante (8) disposée à l'intérieur du gant.
  9. Gant, selon l'une quelconque des revendications précédentes, caractérisé en ce que ladite plaque (3) est fixée à la grille du gant au moyen d'un soudage.
EP13748102.4A 2012-06-13 2013-06-13 Gant pour la transformation de viande Not-in-force EP2861089B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000065U ITBO20120065U1 (it) 2012-06-13 2012-06-13 Guanto per la lavorazione della carne
PCT/IB2013/054858 WO2013186741A1 (fr) 2012-06-13 2013-06-13 Gant pour la transformation de viande

Publications (2)

Publication Number Publication Date
EP2861089A1 EP2861089A1 (fr) 2015-04-22
EP2861089B1 true EP2861089B1 (fr) 2016-08-17

Family

ID=46833365

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13748102.4A Not-in-force EP2861089B1 (fr) 2012-06-13 2013-06-13 Gant pour la transformation de viande

Country Status (4)

Country Link
EP (1) EP2861089B1 (fr)
HU (1) HUE031498T2 (fr)
IT (1) ITBO20120065U1 (fr)
WO (1) WO2013186741A1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1243622A (en) * 1916-04-19 1917-10-16 Harry Nielsen Fisherman's glove.
US2895139A (en) * 1954-09-07 1959-07-21 Harold G Compton Fish cleaning glove set
FR2525083B1 (fr) * 1982-04-19 1988-11-25 Foin Ets Tissu pour articles de protection et articles tels que gants realises a l'aide de ce tissu
US6408441B1 (en) * 2000-05-02 2002-06-25 Whiting & Davis Protective animal skinning glove

Also Published As

Publication number Publication date
WO2013186741A1 (fr) 2013-12-19
HUE031498T2 (en) 2017-07-28
ITBO20120065U1 (it) 2013-12-14
EP2861089A1 (fr) 2015-04-22

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