EP2860460B1 - Method for operating a cooking appliance, in particular a fan oven, steamer or combination steamer with variable cooking times - Google Patents

Method for operating a cooking appliance, in particular a fan oven, steamer or combination steamer with variable cooking times Download PDF

Info

Publication number
EP2860460B1
EP2860460B1 EP14188856.0A EP14188856A EP2860460B1 EP 2860460 B1 EP2860460 B1 EP 2860460B1 EP 14188856 A EP14188856 A EP 14188856A EP 2860460 B1 EP2860460 B1 EP 2860460B1
Authority
EP
European Patent Office
Prior art keywords
cooking
display
tapping
displayed
appliance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP14188856.0A
Other languages
German (de)
French (fr)
Other versions
EP2860460A1 (en
Inventor
Michael Socher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MKN Maschinenfabrik Kurt Neubauer GmbH and Co KG
Original Assignee
MKN Maschinenfabrik Kurt Neubauer GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MKN Maschinenfabrik Kurt Neubauer GmbH and Co KG filed Critical MKN Maschinenfabrik Kurt Neubauer GmbH and Co KG
Priority to EP14188856.0A priority Critical patent/EP2860460B1/en
Publication of EP2860460A1 publication Critical patent/EP2860460A1/en
Application granted granted Critical
Publication of EP2860460B1 publication Critical patent/EP2860460B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/086—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination touch control

Definitions

  • the present invention relates to a method for operating a cooking appliance, in particular a hot air oven, damper or combi steamer, in which there is the possibility of a particularly simple cooking time change in the form of a cooking time extension or cooking time shortening.
  • pretzels can be cooked in a combi steamer, and at the end of the cooking time the operator decides that the desired browning has not yet been reached.
  • the operator can also notice that the specified cooking time will be slightly too long in the light of the state of the food, so that a corresponding shortening of the cooking program or the current cooking step is desired to achieve an optimal cooking result.
  • the adjustment is usually only for short periods in both situations.
  • a button which is always present on the last cooking step of the cooking program is made available on the input and display display in the form of a touch screen with which the cooking time is extended or shortened by a preset period of time by simply touching or tapping.
  • the user is automatically advised of the possibility of cooking time extension or cooking time reduction and he is able to immediately make a cooking time extension or shortening while avoiding further time-consuming steps. This allows the user the special advantage of a change in the cooking time in seconds during the last cooking step.
  • the preset period of time can be changed, whereby this can be done both continuously in seconds increments and in time steps, for example in steps of at least 10 seconds.
  • the tapping when exceeding a preset variable number, preferably 5, the tapping jumps back to zero and the user then has the ability to intervene in the menu of the cooking step and to change the time with a recognizable necessary extension or shortening of more than five minutes ,
  • a preset variable number preferably 5
  • buttons are displayed, can be done by touching either an extension or shortening of the last cooking step by a predetermined period of time directly. This allows the user to make the selection directly in the last cooking step without having to carry out further control steps.
  • the number can be changed as desired, in particular by the fact that, if recognizable necessary extension or shortening of the corresponding Garprogramm vones, which is greater than the maximum number of taps, any time selection is adjustable by input.
  • the present invention also includes a cooking appliance, which has a cooking chamber, a cooking appliance control in which a plurality of cooking programs are stored and retrievable, a display and control panel in the form of a touch screen on the display and buttons are displayed and by touch Indicated in the device control are generated, which is characterized according to the invention in that the cooking appliance is designed to carry out a method according to any one of claims 1 to 6.
  • FIG. 1 and 2 is a perspective view of a cooking appliance 1 in the form of a combi steamer, which is suitable to carry out the method according to the invention.
  • the cooking appliance 1 has a housing 3, with a front cover wall 5, a cooking chamber 6, which is closed by a cooking chamber door 7 and is accessible by this after the opening.
  • the cooking appliance 1 furthermore has a left side wall 9, a right side wall 11 (FIG. Fig. 2 ) and a ceiling wall 13. To open and close the cooking chamber door 7, a door handle 15 is provided.
  • a display and control panel 17 which is designed in the form of a touch screen. By directly touching certain fields, an input signal can be transmitted to the device control.
  • the subdivision of the display and control panel 17 is closer in Fig. 2 shown.
  • the display and control panel 17 has various partial display and control panels.
  • a touch screen 61 is provided in a rectangular shape, with which an input can be made by touching, by responding the device control corresponding additional touch screens are displayed to allow the subsequent inputs and display the associated Garellaschreib.
  • the control of the cooking appliance 1 can be performed by the user in a simple manner.
  • a row field 62 in the left of a speaker 64 is provided, which is not visible on the customer device, because it is covered with a design film.
  • an on / off button 66 for the cooking device 1 which is preferably also formed touch-sensitive.
  • Below the touch screen 61 is another design area 68, which may optionally be designed as a further display and control surface.
  • Fig. 2 For a clearer view, the cooking chamber door is removed and gives a better view of the cooking chamber 6. Fittings such as air baffles and Gargutlinihalterept are also hidden.
  • the cooking chamber 6 is bounded by a rear wall 12 at the rear and further has a cooking chamber bottom 25. In the cooking chamber bottom, a drain opening 27 is provided, through which any liquid and also extinguished vapors can be removed. They are led to a liquid reservoir (not shown) below the cooking chamber floor 25.
  • a temperature sensor 35 On the rear wall 12 is a temperature sensor 35 which detects the temperature in the cooking chamber 6.
  • Fig. 2 how out Fig. 2 can be seen, the cooking appliance 1 on a fan 29, which is surrounded by a heater 31.
  • the embodiment of the cooking appliance according to Fig. 1 and 2 shows a "direct" Beschwadung, in which by means of a pipe 33 water is supplied to the interior of the fan 29, is distributed by the fan 29 and thrown onto the heater 31, where the water evaporates.
  • cooking appliances are also suitable for carrying out the method according to the invention, in which separate steam generation takes place outside the cooking chamber 6 and steam is introduced into the cooking chamber 6 for steaming.
  • the display and control panel 61 is shown.
  • the display and control panel 61 is designed in the form of a touch screen, in which an input can be made by correspondingly tapping certain buttons, whereupon the electronic device control reacts and displays appear in corresponding display fields or, after input, makes corresponding changes to the displays.
  • a display field 43 is provided, with a division into five lines 45, in which one among each other is indicated: "step 1 of 1", “hot air”, “100 ° C", “target 00h: 10 min”, “100% Percent”.
  • different icons are assigned to the lines.
  • the current setting is Hot air at 100 ° C with a remaining cooking time of 10 minutes at 100% humidity.
  • Step 1 of 1 indicates that the cooking program has only one step, which is currently being carried out, with a residual cooking time of 10 minutes remaining.
  • a button 47 is provided, which in lines 49 displays the information: "extension minutes + 0 and extend cooking time". By pressing the button 47 once, the cooking time is extended by one minute.
  • the user of the cooking device can immediately set a change of cooking time by simply pressing the button 47, and he does not have to "click through” control programs to get to the "extend cooking time” control step ,
  • buttons 47 represents a possible embodiment of a division of a touch screen control. Various other representations are possible.
  • a button 53 which causes a shortening of the last cooking step by a predetermined time interval by tapping.
  • the words “extend cooking time” are given in the upper section, "minutes +/- X” in the middle section and “shorten cooking time” in a lower section.
  • the button 47 additionally has the mathematical character "+” and the button 53 additionally the mathematical character - "on.
  • an ON / STOP input field 51 is shown with which the cooking appliance or the respective cooking program or individual cooking program steps can be switched on or off.
  • the present invention thus provides a method with which an input is made extremely easy and immediate to the user in a matter of seconds, with which the last cooking step can be extended or shortened in a discrete and predetermined manner by a certain time interval.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)

Description

Die vorliegende Erfindung betrifft ein Verfahren zum Betreiben eines Gargeräts, insbesondere eines Heißluftofens, Dämpfers oder Kombidämpfers, bei dem die Möglichkeit einer besonders einfachen Garzeitänderung in Form einer Garzeitverlängerung oder einer Garzeitverkürzung besteht.The present invention relates to a method for operating a cooking appliance, in particular a hot air oven, damper or combi steamer, in which there is the possibility of a particularly simple cooking time change in the form of a cooking time extension or cooking time shortening.

Beim Garen kommt es vor, dass der Koch bzw. die Bedienungsperson des Geräts zum Ende der regulären Garzeit mit dem Garergebnis noch nicht zufrieden ist und die Garzeit verlängern möchte. Beispielsweise können Brezen in einem Kombidämpfer gegart werden und bei Ablauf der Garzeit entscheidet die Bedienungsperson, dass die gewünschte Bräunung noch nicht erreicht ist. Andererseits kann die Bedienungsperson auch feststellen, dass die angegebene Garzeit im Lichte des Zustands des Garguts etwas zu lange sein wird, so dass zum Erreichen eines optimalen Garergebnisses eine entsprechende Verkürzung des Garprogramms bzw. des laufenden Garschrittes gewünscht ist. Die Anpassung beläuft sich dabei für beide Situationen in der Regel nur auf kurze Zeiträume.When cooking it happens that the cook or the operator of the device at the end of the regular cooking time with the cooking result is still not satisfied and would like to extend the cooking time. For example, pretzels can be cooked in a combi steamer, and at the end of the cooking time the operator decides that the desired browning has not yet been reached. On the other hand, the operator can also notice that the specified cooking time will be slightly too long in the light of the state of the food, so that a corresponding shortening of the cooking program or the current cooking step is desired to achieve an optimal cooking result. The adjustment is usually only for short periods in both situations.

Bei den Geräten des Standes der Technik müsste die Bedienungsperson nun in dem Garprogramm bis zur Garzeiteinstellung des laufenden Garprogramms navigieren, um die Garzeit zu verlängern, oder sie müsste ein weiteres Garprogramm mit den benötigten Klimaeinstellungen starten. Dies ist umständlich und das Einstellen der Garzeitverlängerung oder Garzeitverkürzung kann sogar mehr Zeit benötigen, als die gewünschte Garzeitverlängerung selbst bzw. die Garzeitverkürzung dann nichts mehr bringen würde, so dass die Bedienungsperson bei einer relativ kurzen Garzeitverlängerung oder Garzeitverkürzung auf die Garzeitverlängerung oder Garzeitverkürzung verzichtet und ein schlechteres Garergebnis in Kauf nimmt.In the devices of the prior art, the operator would now have to navigate in the cooking program until the cooking time setting of the current cooking program to extend the cooking time, or they would have to start another cooking program with the required climate settings. This is cumbersome and setting the cooking time extension or cooking time reduction may even take more time than the desired cooking time extension itself or the cooking time shortening would bring nothing more, so that the operator with a relatively short cooking time extension or cooking time reduction on the cooking time extension or shortening cooking time and a worse cooking result takes into account.

Relevanter Stand der Technik ist in den Dokumenten EP 0 849 537 A1 und US 2013/0092680 A1 zu finden, wobei die US 2013/0092680 A1 den nächstliegenden Stand der Technik darstellt. Beide Dokumente offenbaren Veränderungen der Garzeit über eine Nutzereingabe. Der vorliegenden Erfindung liegt deshalb die Aufgabe zugrunde, eine besonders einfache Einstellmöglichkeit einer Garzeitverlängerung bzw. Garzeitverkürzung zu schaffen.Relevant prior art is in the documents EP 0 849 537 A1 and US 2013/0092680 A1 to find, where the US 2013/0092680 A1 represents the closest prior art. Both documents disclose changes in cooking time via user input. The present invention is therefore based on the object to provide a particularly simple adjustment of a cooking time extension or cooking time reduction.

Diese Aufgabe wird durch die Merkmale des Anspruchs 1 gelöst.This object is solved by the features of claim 1.

Erfindungsgemäß wird eine am letzten Garschritt des Garprogramms stets vorhandene Schaltfläche auf dem Eingabe- und Anzeigedisplay in Form eines Touch-screens zur Verfügung gestellt, mit der durch einfaches Berühren bzw. Antippen die Garzeit um eine voreingestellte Zeitspanne verlängert oder verkürzt wird. Damit wird im letzten Garschritt der Benutzer automatisch auf die Möglichkeit einer Garzeitverlängerung oder Garzeitverkürzung hingewiesen und er in die Lage versetzt, sofort unter Vermeidung weiterer zeitintensiver Eingabeschritte eine Garzeitverlängerung oder -verkürzung vorzunehmen. Damit wird dem Benutzer der besondere Vorteil einer sekundenschnellen Änderung der Garzeit während des letzten Garschritts ermöglicht.According to the invention, a button which is always present on the last cooking step of the cooking program is made available on the input and display display in the form of a touch screen with which the cooking time is extended or shortened by a preset period of time by simply touching or tapping. Thus, in the last cooking step, the user is automatically advised of the possibility of cooking time extension or cooking time reduction and he is able to immediately make a cooking time extension or shortening while avoiding further time-consuming steps. This allows the user the special advantage of a change in the cooking time in seconds during the last cooking step.

Vorteilhafterweise beträgt die voreingestellte Zeitspanne eine Minute, was einer einfachen und überschaubaren und damit einfach und schnell handhabbaren Zeitspanne entspricht. Selbstverständlich kann die voreingestellte Zeitspanne auch kürzer oder länger eingestellt werden.Advantageously, the preset period of time is one minute, which corresponds to a simple and manageable and thus easy and quick to handle time span. Of course, the preset period of time can be set shorter or longer.

Vorteilhafterweise ist die voreingestellte Zeitspanne veränderbar, wobei dies sowohl kontinuierlich in Sekundenschrittren als auch in Zeitschritten beispielsweise in Schritten von mindestens 10 Sekunden erfolgen kann.Advantageously, the preset period of time can be changed, whereby this can be done both continuously in seconds increments and in time steps, for example in steps of at least 10 seconds.

Weiterhin ist vorteilhaft, dass durch mehrmaliges Antippen das laufende Garprogramm bzw. der laufende Garprogrammschritt um die voreingestellte Zeitspanne entsprechend mehrmalig verlängert oder verkürzt wird. Dadurch wird eine besonders schnelle Anpassung einer Garzeitverlängerung/-verkürzung erreicht.Furthermore, it is advantageous that by repeatedly tapping the current cooking program or the current cooking program step is extended or shortened accordingly by the preset period of time several times. This achieves a particularly rapid adaptation of a cooking time extension / shortening.

Vorteilhafterweise springt bei Übersteigen einer voreingestellten veränderbaren Anzahl, bevorzugt 5, des Antippens die Anzeige auf Null zurück und der Benutzer hat bei einer erkennbar nötigen Verlängerung oder Verkürzung von mehr als fünf Minuten dann die Möglichkeit, in das Menü des Garschritts einzugreifen und die Zeit zu ändern. Dies ist eine Vorsichtsmaßnahme, da in der Regel eine Verlängerung bis zu fünf Minuten ausreicht und bei weiterer Verlängerung die Gefahr des Übergarens entsteht.Advantageously, when exceeding a preset variable number, preferably 5, the tapping jumps back to zero and the user then has the ability to intervene in the menu of the cooking step and to change the time with a recognizable necessary extension or shortening of more than five minutes , This is a precautionary measure, as usually an extension of up to five minutes is sufficient and the risk of overgardening arises on further extension.

Besonders vorteilhaft ist, dass im letzten Garschritt stets zwei Schaltflächen angezeigt werden, durch die durch Antippen wahlweise eine Verlängerung oder eine Verkürzung des letzten Garschritts um eine vorbestimmte Zeitspanne direkt erfolgen kann. Damit wird dem Benutzer die Auswahl im letzten Garschritt direkt ermöglicht ohne dass er weitere Steuerungsschritte ausführen muss.It is particularly advantageous that in the last cooking step always two buttons are displayed, can be done by touching either an extension or shortening of the last cooking step by a predetermined period of time directly. This allows the user to make the selection directly in the last cooking step without having to carry out further control steps.

Die Anzahl kann beliebig geändert werden, insbesondere dadurch, dass bei erkennbar nötiger Verlängerung oder Verkürzung des entsprechenden Garprogrammschrittes, welche größer ist als die maximale Anzahl des Antippens, eine beliebige Zeitauswahl durch Eingabe einstellbar ist.The number can be changed as desired, in particular by the fact that, if recognizable necessary extension or shortening of the corresponding Garprogrammschrittes, which is greater than the maximum number of taps, any time selection is adjustable by input.

Die vorliegende Erfindung umfasst auch ein Gargerät, welches einen Garraum, eine Gargerätsteuerung, in der eine Mehrzahl von Garprogrammen abgespeichert und abrufbar sind, ein Anzeige- und Bedienfeld in Form eines Touch-Screens aufweist, auf dem Anzeige- und Schaltflächen anzeigbar sind und durch Berührung angezeigter Schaltflächen Eingaben in die Gerätesteuerung erzeugbar sind, wobei es sich erfindungsgemäß dadurch auszeichnet, dass das Gargerät dazu ausgelegt ist, ein Verfahren nach einem der Ansprüche 1 bis 6 auszuführen.The present invention also includes a cooking appliance, which has a cooking chamber, a cooking appliance control in which a plurality of cooking programs are stored and retrievable, a display and control panel in the form of a touch screen on the display and buttons are displayed and by touch Indicated in the device control are generated, which is characterized according to the invention in that the cooking appliance is designed to carry out a method according to any one of claims 1 to 6.

Weitere Einzelheiten, Merkmale und Vorteile der vorliegenden Erfindung ergeben sich aus der nachfolgenden Beschreibung unter Bezugnahme auf die beigefügten Zeichnungen. Darin zeigt:

Fig. 1
eine perspektivische Ansicht eines Gargeräts, das für die Durchführung des erfindungsgemäßen Verfahrens geeignet ist;
Fig. 2
eine weitere perspektivische Ansicht des Gargeräts von Fig. 1 mit entfernter Garraumtür;
Fig. 3
ein Anzeige- und Bedienfeld mit einer Schaltfläche zur Verlängerung der Garzeit; und
Fig. 4
das Anzeige- und Bedienfeld von Fig. 3 jedoch mit eingestellter Garzeitverlängerung, und
Fig. 5
ein Anzeige- und Bedienfeld ähnlich zu Fig. 3, jedoch mit den Alternativen "Garzeit verlängern" und "Garzeit verkürzen".
Further details, features and advantages of the present invention will become apparent from the following description with reference to the accompanying drawings. It shows:
Fig. 1
a perspective view of a cooking appliance, which is suitable for carrying out the method according to the invention;
Fig. 2
another perspective view of the cooking appliance of Fig. 1 with oven door removed;
Fig. 3
a display and control panel with a cooking time extension button; and
Fig. 4
the display and control panel of Fig. 3 but with set cooking time extension, and
Fig. 5
a display and control panel similar to Fig. 3 , but with the alternatives "extend cooking time" and "shorten cooking time".

In den Figuren sind gleiche Elemente mit den gleichen Bezugsziffern bezeichnet.In the figures, like elements are designated by the same reference numerals.

In den Fig. 1 und 2 ist in perspektivischer Ansicht ein Gargerät 1 in Form eines Kombidämpfers dargestellt, das geeignet ist, das erfindungsgemäße Verfahren durchzuführen. Das Gargerät 1 weist ein Gehäuse 3 auf, mit einer vorderen Abdeckwand 5, einem Garraum 6, der von einer Garraumtür 7 verschlossen ist und durch diese nach deren Öffnen zugänglich ist. Das Gargerät 1 weist weiterhin eine linke Seitenwand 9, eine rechte Seitenwand 11 (Fig. 2) und eine Deckenwand 13 auf. Zum Öffnen und Schließen der Garraumtür 7 ist ein Türgriff 15 vorgesehen.In the Fig. 1 and 2 is a perspective view of a cooking appliance 1 in the form of a combi steamer, which is suitable to carry out the method according to the invention. The cooking appliance 1 has a housing 3, with a front cover wall 5, a cooking chamber 6, which is closed by a cooking chamber door 7 and is accessible by this after the opening. The cooking appliance 1 furthermore has a left side wall 9, a right side wall 11 (FIG. Fig. 2 ) and a ceiling wall 13. To open and close the cooking chamber door 7, a door handle 15 is provided.

In der vorderen Abdeckwand 5 befindet sich ein Anzeige- und Bedienfeld 17, das in Form eines Touch-Screens ausgebildet ist. Durch unmittelbare Berührung bestimmter Felder kann ein Eingabesignal an die Gerätesteuerung übermittelt werden.In the front cover wall 5 is a display and control panel 17, which is designed in the form of a touch screen. By directly touching certain fields, an input signal can be transmitted to the device control.

Die Unterteilung des Anzeige- und Bedienfelds 17 ist näher in Fig. 2 dargestellt. Das Anzeige- und Bedienfelds 17 weist verschiedene Teil-Anzeige- und Bedienfelder auf. Dabei ist ein Touch-Screen 61 in Rechteckform vorgesehen, mit dem durch Berühren eine Eingabe vorgenommen werden kann, wobei durch Reaktion der Gerätesteuerung entsprechende weitere Touch-Screens angezeigt werden um die nachfolgenden Eingaben zu ermöglichen und den damit verbundenen Gargerätezustand anzuzeigen. Dadurch kann auf einfache Weise die Steuerung des Gargeräts 1 seitens des Benutzers durchgeführt werden.The subdivision of the display and control panel 17 is closer in Fig. 2 shown. The display and control panel 17 has various partial display and control panels. In this case, a touch screen 61 is provided in a rectangular shape, with which an input can be made by touching, by responding the device control corresponding additional touch screens are displayed to allow the subsequent inputs and display the associated Gargerätezustand. As a result, the control of the cooking appliance 1 can be performed by the user in a simple manner.

Oberhalb des Touch-Screens 61 befindet sich ein Zeilenfeld 62, in dem links ein Lautsprecher 64 vorgesehen ist, der am Kundengerät nicht zu sehen ist, weil er mit einer Designfolie überdeckt ist. Auf der rechten Seite befindet sich eine Ein/Aus-Taste 66 für das Gargerät 1, die vorzugsweise ebenfalls berührungsempfindlich ausgebildet ist. Unterhalb des Touch-Screens 61 befindet sich eine weitere Designfläche 68, die gegebenenfalls als eine weitere Anzeige- und Bedienfläche ausgebildet sein kann.Above the touch screen 61 is a row field 62, in the left of a speaker 64 is provided, which is not visible on the customer device, because it is covered with a design film. On the right side there is an on / off button 66 for the cooking device 1, which is preferably also formed touch-sensitive. Below the touch screen 61 is another design area 68, which may optionally be designed as a further display and control surface.

In Fig. 2 ist zur übersichtlicheren Darstellung die Garraumtür entfernt und gibt den Blick in den Garraum 6 noch besser frei. Einbauten wie beispielsweise Luftleitbleche und Gargutträgerhalterungen sind ebenfalls ausgeblendet. Der Garraum 6 wird von einer Rückwand 12 an der Hinterseite begrenzt und weist weiterhin einen Garraumboden 25 auf. Im Garraumboden ist eine Ablauföffnung 27 vorgesehen, durch die jegliche Flüssigkeit und auch abgelöschter Wrasen abgeführt werden können. Sie werden zu einem Flüssigkeitsreservoir (nicht dargestellt) unterhalb des Garraumbodens 25 geführt. Auf der Rückwand 12 befindet sich ein Temperatursensor 35, der die Temperatur im Garraum 6 erfasst.In Fig. 2 For a clearer view, the cooking chamber door is removed and gives a better view of the cooking chamber 6. Fittings such as air baffles and Gargutträgerhalterungen are also hidden. The cooking chamber 6 is bounded by a rear wall 12 at the rear and further has a cooking chamber bottom 25. In the cooking chamber bottom, a drain opening 27 is provided, through which any liquid and also extinguished vapors can be removed. They are led to a liquid reservoir (not shown) below the cooking chamber floor 25. On the rear wall 12 is a temperature sensor 35 which detects the temperature in the cooking chamber 6.

Wie aus Fig. 2 ersichtlich, weist das Gargerät 1 ein Lüfterrad 29 auf, das von einer Heizeinrichtung 31 umgeben ist. Die Ausführungsform des Gargeräts gemäß Fig. 1 und 2 zeigt eine "direkte" Beschwadung, bei der mittels eines Rohres 33 Wasser in das Innere des Lüfterrads 29 zugeführt wird, durch das Lüfterrad 29 verteilt und auf die Heizeinrichtung 31 geschleudert wird, wo das Wasser verdampft. Selbstverständlich sind auch Gargeräte zur Ausführung des erfindungsgemäßen Verfahrens geeignet, bei denen eine separate Dampferzeugung außerhalb des Garraums 6 erfolgt und zur Beschwadung Dampf in den Garraum 6 eingebracht wird.How out Fig. 2 can be seen, the cooking appliance 1 on a fan 29, which is surrounded by a heater 31. The embodiment of the cooking appliance according to Fig. 1 and 2 shows a "direct" Beschwadung, in which by means of a pipe 33 water is supplied to the interior of the fan 29, is distributed by the fan 29 and thrown onto the heater 31, where the water evaporates. Of course, cooking appliances are also suitable for carrying out the method according to the invention, in which separate steam generation takes place outside the cooking chamber 6 and steam is introduced into the cooking chamber 6 for steaming.

In Fig. 3 ist das Anzeige- und Bedienfeld 61 dargestellt. Das Anzeige- und Bedienfeld 61 ist in Form eines Touchscreens ausgebildet, bei dem durch entsprechendes Antippen bestimmter Schaltflächen eine Eingabe erfolgen kann, worauf die elektronische Gerätesteuerung reagiert und in entsprechenden Anzeigefeldern Anzeigen erscheinen lässt bzw. nach Eingabe entsprechende Veränderungen der Anzeigen durchführt.In Fig. 3 the display and control panel 61 is shown. The display and control panel 61 is designed in the form of a touch screen, in which an input can be made by correspondingly tapping certain buttons, whereupon the electronic device control reacts and displays appear in corresponding display fields or, after input, makes corresponding changes to the displays.

Wie aus Fig. 3 ersichtlich, ist ein Anzeigefeld 43 vorgesehen, mit einer Einteilung in fünf Zeilen 45, in denen untereinander angegeben wird: "Schritt 1 von 1", "Heißluft", "100°C", "Soll 00h: 10 min", "100% Prozent". Zusätzlich sind verschiedene Piktogramme den Zeilen zugeordnet. Mit anderen Worten, die derzeitige Einstellung ist Heißluft bei 100°C mit einer verbleibenden Gardauer von 10 Minuten bei 100% Luftfeuchtigkeit.How out Fig. 3 a display field 43 is provided, with a division into five lines 45, in which one among each other is indicated: "step 1 of 1", "hot air", "100 ° C", "target 00h: 10 min", "100% Percent". In addition, different icons are assigned to the lines. In other words, the current setting is Hot air at 100 ° C with a remaining cooking time of 10 minutes at 100% humidity.

Durch die Angabe "Schritt 1 von 1" wird angezeigt, dass das Garprogramm nur einen Schritt aufweist, der gerade durchgeführt wird, wobei noch eine Restgarzeit von 10 Minuten besteht.The indication "Step 1 of 1" indicates that the cooking program has only one step, which is currently being carried out, with a residual cooking time of 10 minutes remaining.

Rechts neben dem Anzeigefeld 43 ist eine Schaltfläche 47 vorgesehen, die in Zeilen 49 die Angaben: "Verlängerung Minuten + 0 und Garzeit verlängern" anzeigt. Durch einmaliges Antippen der Schaltfläche 47 wird die Garzeit um eine Minute verlängert.To the right of the display field 43, a button 47 is provided, which in lines 49 displays the information: "extension minutes + 0 and extend cooking time". By pressing the button 47 once, the cooking time is extended by one minute.

Wie aus Fig. 4 ersichtlich, wurde die Garzeit durch zweimaliges Antippen der Schaltfläche 47 die Garzeit um zwei Minuten verlängert. Dies wird in dem linken Anzeigefeld 43 dadurch dokumentiert, dass die Sollzeit von 10 Minuten nunmehr von der darunterliegenden Zeitangabe, 12 Minuten abweicht. Damit wird ersichtlich, dass der Garschritt anstatt 10 Minuten nunmehr 12 Minuten andauern soll.How out Fig. 4 The cooking time was increased by two minutes by pressing the button 47 twice. This is documented in the left display field 43 in that the target time of 10 minutes now differs from the time below, 12 minutes. This shows that the cooking step should last 12 minutes instead of 10 minutes.

Da die Schaltfläche 47 stets im letzten Garschritt angezeigt wird, kann der Benutzer des Gargeräts unmittelbar eine Veränderung der Garzeit durch einfaches Antippen der Schaltfläche 47 einstellen, wobei er sich nicht durch Steuerungsprogramme "durchklicken" muss, um zum Steuerungsschritt "Verlängerung der Garzeit" zu gelangen.Since the button 47 is always displayed in the last cooking step, the user of the cooking device can immediately set a change of cooking time by simply pressing the button 47, and he does not have to "click through" control programs to get to the "extend cooking time" control step ,

In gleicher Weise kann auch eine Garzeitverkürzung durchgeführt werden.In the same way, a cooking time reduction can be performed.

Die in den Fig. 3 und 4 dargestellte Schaltfläche 47 stellt eine mögliche Ausführungsform einer Aufteilung einer Touchscreen-Steuerung dar. Verschiedenste andere Darstellungen sind möglich.The in the 3 and 4 shown button 47 represents a possible embodiment of a division of a touch screen control. Various other representations are possible.

Gemäß Fig. 5 ist neben der Schaltfläche 47 zur Verlängerung des letzten Garschritts eine Schaltfläche 53 vorgesehen, die durch Antippen eine Verkürzung des letzten Garschritts um ein vorbestimmtes Zeitintervall hervorruft. Zur leichteren Auswahl sind im oberen Abschnitt die Angabe "Garzeit verlängern", in einem Mittelabschnitt "Minuten +/- X" und in einem unterem Abschnitt die Angabe "Garzeit verkürzen" angegeben. Zur Verdeutlichung bzw. Unterscheidung weist die Schaltfläche 47 zusätzlich das mathematische Zeichen "+" und die Schaltfläche 53 zusätzlich das mathematische Zeichen -" auf.According to Fig. 5 In addition to the button 47 for extending the last cooking step, a button 53 is provided which causes a shortening of the last cooking step by a predetermined time interval by tapping. For easier selection, the words "extend cooking time" are given in the upper section, "minutes +/- X" in the middle section and "shorten cooking time" in a lower section. For clarification or differentiation, the button 47 additionally has the mathematical character "+" and the button 53 additionally the mathematical character - "on.

In den Fig. 3 und 4 ist weiterhin ein EIN/STOPP-Eingabefeld 51 dargestellt, mit dem das Gargerät bzw. das jeweilige Garprogramm oder einzelne Garprogrammschritte an- oder abgeschaltet werden können.In the 3 and 4 Furthermore, an ON / STOP input field 51 is shown with which the cooking appliance or the respective cooking program or individual cooking program steps can be switched on or off.

Mit der vorliegenden Erfindung wird somit ein Verfahren geschaffen, mit dem äußerst bequem und unmittelbar dem Benutzer in Sekundenschnelle eine Eingabe ermöglicht wird, mit der auf diskrete und vorbestimmte Weise, der letzte Garschritt entsprechend um ein bestimmtes Zeitintervall verlängert bzw. verkürzt werden kann.The present invention thus provides a method with which an input is made extremely easy and immediate to the user in a matter of seconds, with which the last cooking step can be extended or shortened in a discrete and predetermined manner by a certain time interval.

BezugszeichenlisteLIST OF REFERENCE NUMBERS

1 -1 -
GargerätCooking appliance
3 -3 -
Gehäusecasing
5 -5 -
vordere Abdeckwandfront cover wall
6 -6 -
Garraumoven
7 -7 -
Garraumtüroven door
9 -9 -
linke Seitenwandleft side wall
11 -11 -
rechte Seitenwandright side wall
12 -12 -
Rückwandrear wall
13 -13 -
Deckenwandceiling wall
15 -15 -
Türgriffdoor handle
17 -17 -
Anzeige- und Bedienfeld (Touch-Screen)Display and control panel (touch screen)
19 -19 -
SchlauchbrauseHand shower
21 -21 -
Zuluftrohrsupply air duct
22 -22 -
Kappecap
23 -23 -
Abluftrohrexhaust pipe
25 -25 -
Garraumbodenoven floor
27 -27 -
Ablauföffnungdrain hole
29 -29 -
Lüfterradfan
31 -31 -
Heizeinrichtungheater
33 -33 -
Rohr für BeschwadungTube for steaming
35 -35 -
Temperatursensortemperature sensor
43 -43 -
Anzeigefelddisplay
45 -45 -
Zeilenrow
47 -47 -
Schaltflächebutton
49 -49 -
Zeilenrow
51 -51 -
EIN/STOPP- EingabefeldON / STOP input field
53 -53 -
Schaltflächebutton
61 -61 -
Anzeige- und BedienfeldDisplay and control panel

Claims (8)

  1. Method for operating a cooking appliance (1), wherein the cooking appliance has a cooking compartment (6), a cooking appliance controller in which a plurality of cooking programmes are stored and can be called up, a display and operator control panel (61) in the form of a touchscreen on which display and switching areas (43, 47) can be displayed and inputs into the appliance controller can be made by touching displayed switching areas (47), characterized in that the current cooking programme can be extended or shortened by a preset time period by virtue of tapping a switching area (47, 53) which is displayed during the last cooking step of the cooking programme.
  2. Method according to Claim 1, characterized in that the preset time period is one minute.
  3. Method according to Claim 1 or 2, characterized in that the time period is variable.
  4. Method according to one of Claims 1 to 3, characterized in that the current cooking programme can be correspondingly extended or shortened by the preset time period several times by tapping several times.
  5. Method according to Claim 4, characterized in that the display returns to zero when a preset variable number of tapping operations is exceeded, and preferably the number of tapping operations to be exceeded is 5.
  6. Method according to one of Claims 1 to 5, characterized in that two switching areas (47, 53) are always displayed in the last cooking step, it being possible for the last cooking step to be selectively directly extended or shortened by a predetermined time period by tapping on the said switching areas.
  7. Method according to Claim 5 or 6, characterized in that, when extending or shortening the corresponding cooking programme step, if extension or shortening greater than the maximum number of tapping operations is noticeably required, any desired time selection can be set by an input operation.
  8. Cooking appliance (1) which has a cooking compartment (6), an electronic cooking appliance controller in which a plurality of cooking programmes are stored and can be called up, and has a display and operator control panel (61) in the form of a touchscreen on which display and switching areas (43, 47, 53) can be displayed and inputs into the appliance controller can be made by touching displayed switching areas (47, 53), characterized in that the cooking appliance (1) is designed to execute a method according to one of Claims 1 to 7.
EP14188856.0A 2013-10-14 2014-10-14 Method for operating a cooking appliance, in particular a fan oven, steamer or combination steamer with variable cooking times Active EP2860460B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP14188856.0A EP2860460B1 (en) 2013-10-14 2014-10-14 Method for operating a cooking appliance, in particular a fan oven, steamer or combination steamer with variable cooking times

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13188597 2013-10-14
EP14188856.0A EP2860460B1 (en) 2013-10-14 2014-10-14 Method for operating a cooking appliance, in particular a fan oven, steamer or combination steamer with variable cooking times

Publications (2)

Publication Number Publication Date
EP2860460A1 EP2860460A1 (en) 2015-04-15
EP2860460B1 true EP2860460B1 (en) 2017-12-13

Family

ID=51730382

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14188856.0A Active EP2860460B1 (en) 2013-10-14 2014-10-14 Method for operating a cooking appliance, in particular a fan oven, steamer or combination steamer with variable cooking times

Country Status (2)

Country Link
EP (1) EP2860460B1 (en)
ES (1) ES2655721T3 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109151583A (en) * 2018-08-27 2019-01-04 Tcl移动通信科技（宁波）有限公司 A kind of video clip control method, mobile terminal and storage medium

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018211981A1 (en) * 2018-07-18 2020-01-23 BSH Hausgeräte GmbH Cooking system and method for controlling a cooking device

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936801B1 (en) * 1999-08-23 2005-08-30 General Electric Company Methods and apparatus for rotary dial user entry in an appliance
DE202011000008U1 (en) * 2011-01-04 2011-05-12 Rational Ag Touch screen and cooking device hereby

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5877477A (en) * 1996-12-18 1999-03-02 Amana Company, L.P. Oven with high power radiant cooking elements and methods of developing, optimizing, storing, and retrieving recipes for the operation of the oven
JP3877710B2 (en) * 2003-05-28 2007-02-07 三洋電機株式会社 Cooker
DE102007029695A1 (en) * 2007-06-27 2009-01-08 BSH Bosch und Siemens Hausgeräte GmbH Method for preventing inadvertent operation of a heater
US9182126B2 (en) * 2011-10-17 2015-11-10 Illinois Tool Works Inc. Signature cooking

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936801B1 (en) * 1999-08-23 2005-08-30 General Electric Company Methods and apparatus for rotary dial user entry in an appliance
DE202011000008U1 (en) * 2011-01-04 2011-05-12 Rational Ag Touch screen and cooking device hereby

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109151583A (en) * 2018-08-27 2019-01-04 Tcl移动通信科技（宁波）有限公司 A kind of video clip control method, mobile terminal and storage medium
CN109151583B (en) * 2018-08-27 2021-03-23 Tcl移动通信科技（宁波）有限公司 Video interface control method, mobile terminal and storage medium

Also Published As

Publication number Publication date
EP2860460A1 (en) 2015-04-15
ES2655721T3 (en) 2018-02-21

Similar Documents

Publication Publication Date Title
DE20203117U1 (en) Device for the heat treatment of food
EP2791583B1 (en) Domestic appliance and method
EP3183499B1 (en) Operating mechanism for a household appliance having an operating element and a display area configured in the operating element
EP3084742B1 (en) Portable control apparatus for remote control of a plurality of domestic appliances, system, corresponding method and computer program product
DE102012002308A1 (en) Cooking appliance for cooking e.g. product, has projection device for projecting image of section of appliance, and timer that is coupled with controller such that timer is started if user interaction is recognized by sensor
DE102008032453A1 (en) Operating menu displaying method for cooking device, involves overlapping part of operating menu by part of another operating menu by contact with region of input device, where part of latter menu appears below part of former menu
EP2215408B1 (en) Cooking hob with a household appliance display device
DE102008032449B4 (en) Method for changing at least one display of an operating menu of a cooking appliance
EP2583600B1 (en) Cooking device with multiple cooking chambers and method for controlling such a device
DE102011102394B4 (en) Device and method for operating a hob
DE102008032451B4 (en) Display method and cooking appliance therefor
EP2860460B1 (en) Method for operating a cooking appliance, in particular a fan oven, steamer or combination steamer with variable cooking times
EP2662632A1 (en) Operating device for a domestic appliance
DE10342531B4 (en) Control for a household appliance
DE102008032452A1 (en) Method for displaying operating menu of cooking device on display device and/or initiating function of cooking device, involves actuating virtual controller, control dial and/or sliding controller, which are represented on input display
DE102018116092A1 (en) Cooking device control unit for a cooking device and cooking device and control method
DE102013017202A1 (en) Method for operating a cooking appliance
DE102013017201A1 (en) Operating a cooking appliance
DE102017131403A1 (en) Method for displaying an operating menu and activating a cooking appliance
EP3505026B1 (en) Method for displaying a control menu and control of a cooking device
DE102011051530B4 (en) Cooking appliance
DE102008032448B4 (en) Display method and cooking device therefor
DE102008032447B4 (en) Display method for a cooking appliance
DE102017131405B4 (en) Method for generating an operating menu of a cooking appliance and cooking appliance
DE102017131404B4 (en) Method for displaying an operating menu and activating a cooking appliance

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20141014

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

R17P Request for examination filed (corrected)

Effective date: 20151014

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

17Q First examination report despatched

Effective date: 20161122

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20170804

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAJ Information related to disapproval of communication of intention to grant by the applicant or resumption of examination proceedings by the epo deleted

Free format text: ORIGINAL CODE: EPIDOSDIGR1

GRAL Information related to payment of fee for publishing/printing deleted

Free format text: ORIGINAL CODE: EPIDOSDIGR3

GRAR Information related to intention to grant a patent recorded

Free format text: ORIGINAL CODE: EPIDOSNIGR71

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

INTC Intention to grant announced (deleted)
INTG Intention to grant announced

Effective date: 20171106

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 954769

Country of ref document: AT

Kind code of ref document: T

Effective date: 20171215

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502014006546

Country of ref document: DE

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2655721

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20180221

REG Reference to a national code

Ref country code: NL

Ref legal event code: FP

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20180313

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20180313

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20180314

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20180413

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502014006546

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 5

26N No opposition filed

Effective date: 20180914

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20181014

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20181031

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20181014

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20181031

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20181014

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20181014

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NL

Payment date: 20191025

Year of fee payment: 6

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20191026

Year of fee payment: 6

Ref country code: ES

Payment date: 20191111

Year of fee payment: 6

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: AT

Payment date: 20191023

Year of fee payment: 6

Ref country code: CH

Payment date: 20191025

Year of fee payment: 6

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20171213

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20141014

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20171213

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

REG Reference to a national code

Ref country code: NL

Ref legal event code: MM

Effective date: 20201101

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 954769

Country of ref document: AT

Kind code of ref document: T

Effective date: 20201014

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20201101

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20201031

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20201031

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20201031

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20201014

REG Reference to a national code

Ref country code: ES

Ref legal event code: FD2A

Effective date: 20220120

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20201015

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: CZ

Payment date: 20230921

Year of fee payment: 10

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: TR

Payment date: 20231009

Year of fee payment: 10

Ref country code: IT

Payment date: 20231030

Year of fee payment: 10

Ref country code: DE

Payment date: 20231026

Year of fee payment: 10