EP2797822B1 - Anordnung zur herstellung eines infundierten getränks mit einem herausnehmbaren behälter - Google Patents

Anordnung zur herstellung eines infundierten getränks mit einem herausnehmbaren behälter Download PDF

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Publication number
EP2797822B1
EP2797822B1 EP12824694.9A EP12824694A EP2797822B1 EP 2797822 B1 EP2797822 B1 EP 2797822B1 EP 12824694 A EP12824694 A EP 12824694A EP 2797822 B1 EP2797822 B1 EP 2797822B1
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EP
European Patent Office
Prior art keywords
capsule
wall
casing
base
pod
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP12824694.9A
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English (en)
French (fr)
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EP2797822A1 (de
Inventor
Arnaud André Georges RIVA
Matthieu Jean Daniel BRIERE
Mathilde Virginie Estelle BLONDEL
Anthony Masson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEB SA
Original Assignee
SEB SA
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Filing date
Publication date
Application filed by SEB SA filed Critical SEB SA
Publication of EP2797822A1 publication Critical patent/EP2797822A1/de
Application granted granted Critical
Publication of EP2797822B1 publication Critical patent/EP2797822B1/de
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/466—Bio- or photodegradable packaging materials

Definitions

  • the invention relates to a pod for the preparation of infused beverage, and an assembly comprising such a pod and a machine associated to prepare the beverage.
  • the present invention relates to the field of packaging and the preparation of infused beverage based on tea, coffee, cocoa, herbs, etc. It aims in particular a pod containing in particular tea leaves to obtain a drink.
  • pods which are permeable flexible wall bags surrounding a volume containing a substance to be infused are known. These bags are immersed in a volume of hot water provided in a cup or the like to obtain the infusion. However these bags do not necessarily have sufficient wettability or a suitable expansion volume. In addition, to allow a good infusion, it is advised that the user shakes the pod.
  • An exemplary embodiment is disclosed in the document EP 2 164 779 .
  • a pod for the preparation of infused beverage comprising a flexible envelope which surrounds a volume containing the substance to be infused and which has a wall permeable to the liquid infused and a passage of intake of the liquid in the volume.
  • US 2011/0073607 A1 discloses a pod made of a permeable envelope held in the form of a basket by an outer frame.
  • the invention particularly aims to overcome all or part of the disadvantages of the prior art.
  • an object of the invention is to provide, for the preparation of a brewed beverage, a pod or a pod / machine that promotes the expansion and agitation of the substance, this must impact the infusion.
  • a pod as presented above flexible envelope surrounding the volume which contains the substance to be infused and which has the flexible wall and permeable to the infused liquid; passage of liquid supply in the volume), and a structure acting on the wall of the envelope to occupy a three-dimensional shape; in a first alternative, the said pod (with its flexible envelope and its aforementioned passage), itself comprises inside the envelope (at least part of) said structure which acts on the wall of the envelope as indicated above.
  • a second alternative, or even a complement, to the presence (of at least a part) of the structure on the pod is that the beverage preparation machine comprises at least a part of this structure, and that the pod has access to receive it.
  • the passage will preferably have an opening opening on one side on the outside, and on the other side inside the envelope, and the structure comprises at least one part extending at a distance from said orifice, facing the wall of the envelope.
  • This portion which extends to (or up to) distance from the orifice makes it possible to prevent the deployment of the envelope from occurring only around the periphery of the orifice.
  • At least a portion of the structure will extend inside the envelope to make it occupy the three-dimensional shape.
  • the pod comprises a base to which is fixed the wall of the envelope and which is more rigid than this wall.
  • At least a part of the structure or the structure itself is structurally connected to said base.
  • the passage bringing the liquid inside the envelope is formed through the base.
  • the base will develop annularly around the passage and is extended angularly along the envelope by said structural part.
  • the base may be structurally bonded to a fastener adapted to be removably attached to complementary connection means of the beverage preparation machine for holding the fastener.
  • the pod is easily applicable to the machine and the maintenance thereof during operation of the machine is provided.
  • the machine can therefore include at least a portion of the structure, and the pod will then have access to receive it.
  • the access will include an opening in the base.
  • the structure may include a plurality of tabs spaced from each other and acting on the envelope. This allows better action on the wall and locally.
  • the envelope will then comprise at least part of said structure, which will be more rigid than the wall. This feature promotes the shaping and maintenance of the volume form of the envelope.
  • the wall comprises at least a portion of the structure which locally stiffens the wall.
  • the figure 1 illustrates an example of dosette 1 devised here for the preparation of infused beverage.
  • This type of pod 1 is generally known by the term “bag” for traditional uses, for example in a cup or teapot, and under the term “capsule” or “refill” for the use of a machine. of drink preparation.
  • the pod 1 can be used on such a machine 24.
  • the pod 1 comprises a flexible envelope 2, thus deformable, which surrounds and determines a closed volume 2a containing a substance 1a to infuse (represented only on the figure 1 but systematically provided for the other figures) of the kind tea, coffee, cocoa or any other element that can be infused into form especially sheets, powders, pieces or grains.
  • a substance 1a to infuse represented only on the figure 1 but systematically provided for the other figures
  • the envelope 2 contains whole tea leaves, or more or less shredded.
  • the flexible envelope 2 has a wall 3 flexible and permeable to the infused liquid.
  • the wall 3 may comprise or consist of one or more flexible sheets 4 in a filter material and / or permeable and / or which prevents the passage of the substance 1a to infuse, while allowing the infusion liquid to pass.
  • this filtering material and / or permeable is made of biodegradable polymer.
  • the envelope 2 may be entirely made of a net or tulle, non-woven, having a mesh and therefore openings allowing the liquid to pass through, or a woven material, preferably made of PLA (polylactic acid) or polyamide, in a grammage between 5 and 150 g / m 2 ).
  • the wall 3 thus has a flexibility favorable to the expansion of the substance 1a to infuse and to deploy with a structure 9 described below.
  • the infusion liquid can be water.
  • the pod 1 also comprises at least one passage 5 for supplying the liquid into the volume 2a defined inside the casing 2.
  • This passage 5 may be defined by one or more filler holes.
  • the pod 1 has a structure 9 which acts on its wall 3 so that it occupies a three-dimensional form.
  • All or part of this structure 9 may be a means for stiffening all or part of the casing 2, and / or its wall 3.
  • the structure 9 may comprise tabs and / or lamellae, metal wires, welds, adhesives, etc.
  • the wall 3 defines a body or a three-dimensional pocket having a height, width and length.
  • This three-dimensional state can be provided in a state of use, or even packaging in a suitable box. In this way we will avoid agglomeration of the substance 1a to be infused against the wall 3 of the casing 2 and therefore this arrangement will promote a better infusion.
  • the passage 5 may favorably be defined at the location of a neck comprising (at least) an orifice 6 opening outwardly from the side where the liquid is brought.
  • the orifice 6 also opens an outlet 8 inside the casing 2. Arriving at the outlet 8, the liquid creates a flow and a displacement of the substance 1a inside the volume 2a of the envelope 2.
  • the structure 9 will preferably comprise at least one portion 90 which extends away from the orifice 6, more precisely up to the distance from the orifice 6, for example opposite the wall 3 of the envelope 2 and / or against this wall 3, in a volume form.
  • This portion 90 may for example extend inside the envelope 2, to make it occupy the expected three-dimensional shape.
  • the wall 3 will not crash on itself, flat.
  • Part 90 may be in the form of one or several tabs 10 or lamellae, spaced apart from each other and offering various possible shapings.
  • the structure 9 and the envelope 2 are two separate parts.
  • the wall 3 can be fixed to the part 90.
  • This connection can be a weld or an adhesive or any element allowing the fixation of the structure 9 and the envelope 2.
  • the pod 1 comprises a base 12 attached to the casing 2. It is recommended that this base 12 be more rigid than the wall 3.
  • the base 12 is fixed to the wall 3 towards one of the ends 7 thereof. this.
  • the base 12 may be provided with a peripheral edge 13 to which may be fixed, for example, by welding or gluing, or other fastening element, the edge 11 of the envelope, in particular its wall 3. At this end, it can be expected to close in volume, on itself, the wall 3 so that its edge 11 comes opposite the edge 13. With a fixing of the edge 11 of the wall 3 to the peripheral edge 13, the base 12 will favor the three-dimensional shape.
  • the base 12 may include the passage 5 bringing the liquid for infusion inside the casing 2.
  • the base 12 promotes the desired three-dimensional deployment and the stirring in the envelope 2 as does the structure 9.
  • the structure 9 can develop annularly around the passage 5. This promotes a transverse development at the arrival of the liquid and / or the fixing of the pod.
  • the structure 9 can be structurally bonded to the base 12. This can promote the manufacture and overall mechanical strength.
  • the base 12 may be extended or connected angularly (via a bend) to the portion 90, thereby to guide the shape and maintain the wall 3 located opposite.
  • the tabs 10 may be connected peripherally or near the periphery 15 of the base 12.
  • the base 12 may be a part of the structure 9.
  • the tabs 10 may be lamellae, rods, or the like.
  • the portion 90 of the structure 9, and in particular the tabs 10, may have a height H equivalent to that of the envelope 2 (placed on a flat support) or have a height H of approximately two-thirds or less than two-thirds of that of the envelope 2.
  • the height of the envelope 2 may be between 40 and 70 mm.
  • This portion 90 and in particular the tabs 10 may be arranged perpendicularly to the base 12, preferably in a regular manner, for example on the inner surface 16 of the base 12 facing the inside of the envelope. 2 (see figure 1 ).
  • the legs 10 may be three or four or more depending on the diameter or width of the structure 9.
  • the base 12 may be flat and have a diameter of between 20 and 50 mm. A section other than circular is possible.
  • the part 90, or even the structure 9, and the base 12 can be made in one piece, for example by molding.
  • the base 12 and the structure 9 will a priori be stiffer than the flexible envelope 2.
  • this single leg 10 or skirt is an extension of the base 12 opposite the casing 2, and in particular the wall 3.
  • this single leg 10 or skirt can be a patch and attached to the base 12 by any suitable means.
  • the tab 10 here has a circular section and extends angularly (here in the right cylinder) the periphery 15 of the base 12.
  • the single leg or skirt 10 has a frustoconical section.
  • a portion of the casing 2 may be located opposite the tab 10.
  • one of the ends 7 of the wall of the casing 2 is disposed above an external surface that has the tab 10.
  • the envelope 2 has two ends 7, 7 'situated substantially in a direction 40 of arrival of the flow of infusion liquid in the pod 1, via the passage 5, each end 7, 7' comprising a base 12.
  • the portion 90 can then extend from a base 12 to the other so that the wall 3 of the casing 2 is relatively stretched and maintained in the desired three-dimensional shape.
  • the envelope comprises at least part 90 of the structure 9, which is more rigid than the wall 3.
  • This part 90 may comprise strips 37 of welds or adhesives arranged for example along the wall 3 to stiffen it. so that it occupies the expected form in three dimensions.
  • the wall 3 comprises at least part 90 of said stiffening structure 9.
  • the portion 90 may comprise one or more metal wires 39 used for producing the wall 3 of the envelope 2, as illustrated in FIG. figure 7 .
  • the wall 3 comprises one or more sheath (not shown) in which a portion 90 of the structure 9, for example rods or lamellae are introduced. These rods or slats can be attached to the base 12.
  • the base 12 comprises the passage 5.
  • This passage 5 may comprise a channeling means consisting of a tube 17 in which the liquid flows towards the substance 1a to infuse it.
  • the tube 17 can extend inside the volume 2a of the casing 2, or flush with or be in contact with the bottom of the casing 2 opposite the base 12.
  • the tube 17 can in particular be central. It may comprise one or more holes 18 for passing the liquid to the substance 1a, in the volume 2a.
  • the holes 18 may be arranged along the wall 19 of the tube 17 or at each end 20, 20 'of the portion of the tube 17 extending inside the pod 1.
  • the holes 18 may be arranged transversely to a direction of elongation that the wall 19 of the elongated tube 17 towards the center of the casing 2 (also direction 40). This will promote a diffusion of liquid from the center of the pod to its periphery, so a brewing.
  • the holes 18 may have a diameter of about 1 mm.
  • the figure 9 illustrates another variant of the previous example of a pod 1 having a base 12, which is provided with the tube 17.
  • the structure 9 and the base 12 are formed in one piece.
  • the pod 1 has an access for receiving a structure 9 'then disposed on a machine and adapted to act on the wall 3 of the casing 2 so that said wall occupies a three-dimensional shape. dimensions.
  • the pod 1 being favorably provided for use on a beverage preparation machine, it is recommended that this pod 1 comprises a fastening element 22 adapted to be removably connected to complementary means 23 of a preparation machine 24 of drink.
  • this pod 1 As can be seen on the Figures 11 to 15 once the pod 1 thus fixed to the machine 24, its passage 5 will be located immediately opposite or at the location of an outlet 14 of the machine 24 where the infusion liquid is supplied to this passage 5.
  • FIGS. 10 to 12 and 15 schematize the different case of a set 50 comprising a pod 1 for the preparation of infused beverage, a machine 24, and a structure 9 'acting on the wall 3 of the casing 2 so that it occupies a three-dimensional shape.
  • the pod 1 thus always comprises a flexible envelope 2 which surrounds the closed volume 2a containing a substance 1a to be infused and which presents the wall 3 flexible and permeable to the infused liquid.
  • a passage 5 in the pod 1 brings the liquid into the volume 2a.
  • the volume 2a is a priori closed and the pod 1 has been pre-filled with the substance 1a to infuse before being closed.
  • the machine 24 comprises at least part 900 of the structure 9 'and the pod 1 has an access to receive it.
  • the pod 1 also has at least one opening 25 for receiving a portion 900 of the structure 9 ', which is thus provided on the machine 24 and not on the pod 1 (or not only).
  • the opening (s) can be provided in the envelope 2, for example its wall 3, or in the base 12 according to the description which is given hereinafter.
  • this part 900 of structure 9 'provided on the machine 24 will be received in the (the) opening (s) 25 of the pod 1 to act on the wall 3 of the casing 2 to as desired, to establish the expected three-dimensional shape, in a functional state of the machine 24.
  • the structure 9 extends from a zone 32 of the machine 24.
  • One or more tabs 100 are spaced from each other and act on the casing 2. The tabs 100 are intended to pass through the openings 25 formed in the base 12 or the wall 3 of the casing 2.
  • the structure 9 ' such as the tab (s) 100, extends around the outlet 14 and thus the passages 5, once the pod 1 mounted on the machine 24.
  • lugs 100 fine will preferably be provided. These tabs 100 can also spread the mesh of the wall 3 of the casing 2 or pierce this wall 3. It is expected that the tabs 100 also pierce the base 12 to deploy the casing 2.
  • the structure 9 ', here the legs 100, extends (ent) substantially parallel to the direction 40, or at least the direction of engagement of the pod 1 on the machine 24 so that the passage 5 and the outlet 14 are vis-à-vis.
  • the base 12 that includes the pod 1 comprises operculas 38 precut in said base 12
  • Three operculas 38 of substantially circular shape are represented on the figure 17 .
  • the base comprises two covers 38 of semicircular shape.
  • the precut forms a zone of weakness 39 between the cover 38 and the base 12.
  • These covers 38 are adapted to the shape of the structural parts 900 (the tabs 100) can have any type of shape. They are preferably arranged around the passage 5 through which the liquid is brought to the center of the flexible envelope 2.
  • the zone of weakness 39 is arranged to be broken by pressure.
  • the parts of structures 900 By fixing or connecting the pod 1 on the machine 24, the parts of structures 900 (the tabs) apply a pressure, and force the breaking (drilling) of the zone of weakness 39 of base 12 (see figure 19 ).
  • the zone of weakness 39 is of small thickness to facilitate breaking. It can also be pre-cut dotted or completely precut. However, the cover 38 is secured to the base 12 by means of a connection 51 of the hinge type where the thickness of the material has been reduced.
  • the tabs 100 provided on the machine 24 may be made of polymer or stainless steel.
  • the base 12 to which the casing 2 is attached comprises the openings 25 so that the tabs 100 of the zone 32 can pass therethrough towards the inside of the casing 2.
  • a cup 34 or the like is disposed on a plate 33 and under the pod 1 connected to the machine 24 (on the figure 13 ) for the reception of the prepared drink.
  • the machine 24 further comprises said zone 32 for receiving the pod 1 facing the exit 14.
  • This receiving zone 32 comprises the complementary means 23 cooperating with fastening elements 22 of the pod 1.
  • the structure 9 ' which comprises a base 40, which comprises a structural part, here 900, intended to be received in the pod 1.
  • the base 40 comprises tabs 100 spaced from each other to act on the casing 2.
  • the base 40 has a body 60 of substantially cylindrical shape and is fixed on the machine 24 at the zone 32 for receiving the pod thus adapted to receive the base 40, for example by screwing or interlocking.
  • the zone 32 will comprise for this purpose a support or a cavity (not shown) to receive the base 40.
  • connection conduit 43 intended to receive a tube 44 or connecting finger which comprises the base 12.
  • 44 connection tube fits, seam or screw in the conduit 43 connection.
  • the conduit 44 is coaxial with the liquid outlet 14 of the machine 24.
  • the base 12 has fins 61 located on each side thereof.
  • the assembly 50, pod 1, machine 24 and structure 9, 9 operates in this way: Once the pod 1 connected to the machine 24 by means of the fastening elements 22 cooperating with the complementary means 23, hot liquid, here water from the reservoir 26 is supplied (for example under pressure, but not necessarily) inside the pod 1 via the outlet 14 and the passage 5. The liquid is directly sent via the passage 5 from the first of the pod 1 by the outlet (s) 8 with a multidirectional flow, or is channeled into the tube 17 before ejecting laterally or at an angle through the holes 18 of the tube 17, then inside the volume 2a of the casing 2.
  • the substance 1a to be infused is agitated, stirred and coated with water, which allows it to expand within the closed three-dimensional volume 2a which then forms the wall 3.
  • the liquid supplied inside the casing 2 passes through the wall 3 of the envelope 2 (almost instantaneously) to obtain the infusion (which can last from a few tens of seconds to about two minutes) thus flowing into the cup 34.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Apparatus For Making Beverages (AREA)
  • Packages (AREA)
  • Infusion, Injection, And Reservoir Apparatuses (AREA)

Claims (17)

  1. Kapsel (1) zur Herstellung von Aufgussgetränken, wobei die Kapsel (1) Folgendes umfasst:
    - eine flexible Umhüllung (2), die ein Volumen (2a) umhüllt, das eine aufzugießende Substanz (1a) enthält, und die eine flexible und für die aufgegossene Flüssigkeit durchlässige Wand (3) aufweist; und
    - einen Durchlass (5) für die Zufuhr der Flüssigkeit in das Volumen (2a);
    dadurch gekennzeichnet, dass die Kapsel eine Struktur (9) umfasst, wovon sich ein Bereich (90) auf das Innere der Umhüllung (2) erstreckt und auf deren Wand (3) einwirkt, damit diese Wand eine dreidimensionale Form einnimmt.
  2. Kapsel (1) zur Herstellung von Aufgussgetränken, wobei die Kapsel (1) Folgendes umfasst:
    - eine flexible Umhüllung (2), die ein Volumen (2a) umhüllt, das eine aufzugießende Substanz (1a) enthält, und die eine flexible und für die aufgegossene Flüssigkeit durchlässige Wand (3) aufweist; und
    - einen Durchlass (5) für die Zufuhr der Flüssigkeit in das Volumen (2a); und
    - eine Struktur (9'), die auf einer Maschine (24) zur Zubereitung von Getränken angebracht ist;
    dadurch gekennzeichnet, dass die Kapsel einen Zugang zur Aufnahme der Struktur (9') umfasst, wovon sich ein Bereich auf das Innere der Umhüllung erstreckt und angepasst ist, um auf die Wand (3) der Umhüllung (2) einzuwirken, damit diese Wand (3) eine dreidimensionale Form einnimmt.
  3. Kapsel (1) gemäß Anspruch 1 oder 2, dadurch gekennzeichnet, dass der Durchlass (5) eine Öffnung (6) zu einer Seite außen und zu einer anderen Seite im Inneren der Umhüllung (2) aufweist und die Struktur (9) mindestens einen Bereich umfasst, der sich in Bezug auf die Wand (3) der Umhüllung (2) in Entfernung von dieser Öffnung (6) erstreckt.
  4. Kapsel (1) gemäß einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass sie einen Sockel (12) umfasst, an dem die Wand (3) der Umhüllung (2) befestigt ist und der starrer als diese Wand ist.
  5. Kapsel (1) gemäß Anspruch 4, dadurch gekennzeichnet, dass der Sockel (12) mindestens eine Kappe (38) umfasst, die im Sockel (12) vorgeschnitten ist, wobei der Vorschnitt eine Schwachzone (39) zwischen der Kappe (38) und dem Sockel (12) bildet.
  6. Kapsel (1) gemäß Anspruch 5, dadurch gekennzeichnet, dass die Schwachzone (39) angeordnet ist, um durch Druck durchbrochen zu werden.
  7. Kapsel (1) gemäß Anspruch 4, dadurch gekennzeichnet, dass die Struktur (9) strukturell mit dem Sockel (12) verbunden ist.
  8. Kapsel (1) gemäß Anspruch 4, dadurch gekennzeichnet, dass der Durchlass (5), der die Flüssigkeit in das Innere der Umhüllung (2) zuführt, durch den Sockel (12) hindurch angeordnet ist.
  9. Kapsel (1) nach einem der Ansprüche 4, 7 und 8, dadurch gekennzeichnet, dass der Sockel (12) sich winkelmäßig um den Durchlass (5) entwickelt und vom genannten Bereich der Struktur (90), die er umfasst, winkelmäßig entlang der Umhüllung (2) verlängert wird.
  10. Kapsel (1) gemäß Anspruch 4 oder diesem Anspruch 4 und einem der Ansprüche 5 bis 9, dadurch gekennzeichnet, dass der Sockel (12) strukturell mit einem Befestigungselement (22) verbunden ist, das geeignet ist, in abnehmbarer Weise an zusätzliche Mittel (23) zum Anschluss an eine Maschine (24) zur Zubereitung von Getränken angeschlossen zu werden, um dort das Befestigungselement (22) zu halten.
  11. Kapsel (1) gemäß Anspruch 10, dadurch gekennzeichnet, dass die Struktur (9) mehrere, voneinander beabstandete Füße (10) umfasst.
  12. Kapsel (1) gemäß einem der Ansprüche 1 bis 11, dadurch gekennzeichnet, dass die Umhüllung (2) mindestens einen Bereich der Struktur (9) umfasst, der starrer als die Wand (3) ist.
  13. Kapsel (1) gemäß einem der Ansprüche 1 bis 11, dadurch gekennzeichnet, dass die Wand (3) selbst den Bereich (90) der Struktur (9) integriert, der diese Wand (3) zumindest lokal versteift.
  14. Einheit (50) zur Zubereitung eines Aufgussgetränks, die Folgendes umfasst:
    - die Kapsel (1) gemäß einem der Ansprüche 1 bis 13; und
    - die Maschine (24) zur Getränkezubereitung, an welcher die Kapsel abnehmbar befestigt ist.
  15. Einheit (50) gemäß Anspruch 14, dadurch gekennzeichnet, dass die auf der Maschine (24) angeordnete Struktur (9) einen Ansatz (40) umfasst, wovon ein Bereich (900) in der Kapsel (1) aufgenommen wird, in dem er auf die Wand (3) der Umhüllung (2) einwirkt, damit diese die genannte dreidimensionale Form einnimmt.
  16. Einheit (50) gemäß Anspruch 15, dadurch gekennzeichnet, dass der Ansatz (40) mehrere, voneinander beabstandete Füße (100) umfasst, die auf die Umhüllung (2) einwirken.
  17. Einheit (50) gemäß Anspruch 15, dadurch gekennzeichnet, dass der Ansatz (40) eine Verbindungsleitung zur Aufnahme einer Verbindungsröhre umfasst, die der Sockel (12) umfasst, um die Kapsel an die Maschine anzuschließen.
EP12824694.9A 2011-12-28 2012-12-26 Anordnung zur herstellung eines infundierten getränks mit einem herausnehmbaren behälter Not-in-force EP2797822B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1162498A FR2985246B1 (fr) 2011-12-28 2011-12-28 Ensemble pour preparer une boisson infusee comportant une dosette deployable
PCT/FR2012/053081 WO2013098521A1 (fr) 2011-12-28 2012-12-26 Ensemble pour preparer une boisson infusee comportant une dosette deployable

Publications (2)

Publication Number Publication Date
EP2797822A1 EP2797822A1 (de) 2014-11-05
EP2797822B1 true EP2797822B1 (de) 2016-02-03

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EP12824694.9A Not-in-force EP2797822B1 (de) 2011-12-28 2012-12-26 Anordnung zur herstellung eines infundierten getränks mit einem herausnehmbaren behälter

Country Status (4)

Country Link
EP (1) EP2797822B1 (de)
CN (1) CN104254486B (de)
FR (1) FR2985246B1 (de)
WO (1) WO2013098521A1 (de)

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DK162369C (da) 1982-07-19 1992-03-23 Mars G B Ltd Fremgangsmaade og dispenser til fremstilling af en infusionsdrikkevare
US20040045443A1 (en) * 2002-06-19 2004-03-11 Lazaris Nicholas G. Disposable beverage filter package
ITBO20060581A1 (it) * 2006-07-31 2008-02-01 Ima Spa Bustina monolobo per prodotti da infusione.
ITBO20070408A1 (it) 2007-06-11 2008-12-12 I M A Ind Macchine Automatic H Bustina monolobo per prodotti da infusione.
RU2015140837A (ru) * 2009-06-17 2018-12-26 Конинклейке Дауве Егбертс Б.В. Система, способ и капсула для приготовления заданного количества напитка
BR112012004423A2 (pt) * 2009-08-28 2016-03-22 Green Mountain Coffee Roasters Inc "cartucho de bebida e método para formação de bebida utilizando meio auxiliar de filtro"
US9527661B2 (en) * 2009-09-29 2016-12-27 Lbp Manufacturing Llc Disposable single use beverage package
CN201686212U (zh) * 2010-05-14 2010-12-29 杨娟 一种茶包外包装
IT1400120B1 (it) * 2010-05-24 2013-05-17 Technology For Beverage S R L Capsula filtrante monouso per la creazione di un infuso alimentare.

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CN104254486A (zh) 2014-12-31
FR2985246B1 (fr) 2015-11-13
CN104254486B (zh) 2016-05-11
WO2013098521A1 (fr) 2013-07-04
WO2013098521A9 (fr) 2014-07-24
EP2797822A1 (de) 2014-11-05
FR2985246A1 (fr) 2013-07-05

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