EP2757056A1 - Capsule part for a coffee capsule - Google Patents
Capsule part for a coffee capsule Download PDFInfo
- Publication number
- EP2757056A1 EP2757056A1 EP14150408.4A EP14150408A EP2757056A1 EP 2757056 A1 EP2757056 A1 EP 2757056A1 EP 14150408 A EP14150408 A EP 14150408A EP 2757056 A1 EP2757056 A1 EP 2757056A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- capsule
- coffee
- bellows
- frustoconical
- peripheral
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002775 capsule Substances 0.000 title claims abstract description 82
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 42
- 238000007789 sealing Methods 0.000 claims abstract description 30
- 230000002093 peripheral effect Effects 0.000 claims abstract description 23
- 238000003466 welding Methods 0.000 claims abstract description 20
- 235000015114 espresso Nutrition 0.000 claims abstract description 17
- 239000012528 membrane Substances 0.000 claims abstract description 14
- 230000000694 effects Effects 0.000 claims abstract description 8
- 239000004033 plastic Substances 0.000 claims abstract description 8
- 229920003023 plastic Polymers 0.000 claims abstract description 8
- 235000013361 beverage Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims 2
- 238000000576 coating method Methods 0.000 claims 2
- 239000000463 material Substances 0.000 description 4
- 238000013124 brewing process Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000004411 aluminium Substances 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
Abstract
Description
- The present invention relates to a capsule part for a coffee capsule consisting of the capsule part and a membrane attached thereto according to
Claim 1, the coffee capsule being configured to receive roasted and ground coffee and being suitable for preparing an espresso beverage using pressurised hot water in an espresso machine. The invention further relates to a coffee capsule according toClaim 6 comprising a capsule part according to the invention. - Coffee capsules of this type are known in principle, in particular from the portion packs for coffee preparation from Nestlé SA for espresso machines. The capsules thereof, as well as compatible products, in principle contain a capsule part which is a substantially frustoconical metal or plastics part, with a conical side wall, a top part integrally formed on the small frustoconical diameter and an outwardly protruding peripheral flange integrally formed on the large frustoconical diameter. The peripheral flange thus has a surface on the top part side and an outlet clamping surface opposing the surface on the top part side. Additionally, the peripheral flange has a peripheral external thickened portion as a centring aid and a peripheral welding surface on the outlet clamping surface, onto which a tearable membrane is able to be welded.
- During operation, in other words during the preparation of a coffee beverage in the espresso machine, the coffee capsule is located in a so-called brewing chamber which is also of frustoconical shape and which is kept shut by a counterpressure plate. The counterpressure plate is provided with puncture teeth or perforation teeth in order to puncture the tearable membrane of the coffee capsule under the action of the pressure built up in the capsule after closing the brewing chamber and thereby to permit the brewed coffee beverage to flow out. Additionally, the counterpressure plate also has outlet openings through which the coffee beverage is able to enter a beverage dispensing channel. In the brewing state, the peripheral flange of the coffee capsule is clamped and centred between the brewing chamber and the counterpressure plate. Naturally, the result of this design is that the seal at the clamping point between the brewing chamber, the peripheral flange of the coffee capsule and the counterpressure plate has to be ensured during operation, as otherwise undesired leakages or bypass flows occur at this point. An at least partial seal may naturally already be achieved by a sufficiently high clamping pressure between the brewing chamber and the counterpressure plate. In principle, however, various other measures may be provided to achieve the desired seal, either on the coffee capsule or on the espresso machine itself.
- The sealing means on the espresso machine may, for example, consist in the pressure chamber and/or the counterpressure plate being able to be provided with sealing rings or similarly acting means. A drawback with these solutions is that they wear relatively rapidly or become untight due to soiling.
- For this reason, although sealing means are preferably used on the coffee capsules themselves, they have the drawback that they increase the cost of producing the capsules. The known and currently marketed Nespresso coffee capsules made of aluminium from Nestlé, however, have no additional and/or separately and locally applied sealing elements in the projection region of the flange. A sufficient seal in this case is produced by other means about which no further details will be provided here as the solution has practically no common features with the present invention (in any case, the capsule according to the invention is a capsule made substantially from plastics material and is not a capsule made of aluminium).
- In the area of sealing means which are suitable for the capsule, however, appropriate solutions have been proposed. Thus, for example,
EP-1 654 966 reveals a solution in which, for example, rubber-elastic seals are attached to the surface of the flange on the top part side in order to achieve the desired seal at least in this partial region. As already mentioned, the capsules thus produced naturally become more expensive as additional materials and operations are required during production. - However, it has been clearly shown that the problem of the seal in the capsule region is becoming increasingly significant. On the one hand, this is because Nespresso-compatible coffee capsules are increasingly used where the capsules and the brewing chamber do not coincide exactly in size or in shape. This means that undesired bypass paths might occur and that, due to the pressure difference which is to be expected in principle between the capsule inlet and capsule outlet, said bypass paths have the effect of increasing the problem. As Nespresso-compatible coffee capsules are also increasingly made of plastics material, naturally also the problem of the dimensional stability of the capsules themselves is intensified, as said capsules are still able to be deformed further when welding-on or attaching the membrane, for example. Added to this are the production tolerances of the brewing chamber closing device which are in any case present and the appearance of wear and soiling in the sealing region, i.e. between the brewing chamber and the counterpressure plate closing the brewing chamber. All these tolerances have to be taken up by a suitable design of the coffee capsule and namely such that, even with different types of design of the frustoconical part of the capsule part, a seal which is as efficient as possible is achieved in the problem area described.
- It is, therefore, the object of the invention to provide a novel design for a capsule part of a coffee capsule which has the greatest possible sealing effect, with radial and axial tolerance compensation for a brewing chamber-closing device of an espresso machine.
- This object is achieved by the combination of features of
Claim 1. - With a generic coffee capsule and/or a capsule part which the coffee capsule contains, the solution is that a radially extending bellows is present between the welding surface thereof which is arranged on the inside and the peripheral external thickened portion, said bellows being able to be plastically and/or elastically deformed and having a sealing effect with radial and axial tolerance compensation for a brewing chamber-closing device of the espresso machine.
- Naturally, the main advantages of such a design are that a sealing means which is suitable for a capsule is provided, said sealing means not requiring additional and/or separate and locally applied sealing elements in the projection region of the flange and, due to its capacity for high radial and axial tolerance compensation, being suitable for a plurality of different capsule designs made of plastics material. Naturally, a cost advantage is thus also achieved due to the simple production.
- A radially extending bellows has an improved capacity for radial and axial tolerance compensation relative to the sealing action as namely a number of multiple sealing points may be formed on the sealing edges, said multiple sealing points being repeated concentrically and thus increasing in their effect and dealing much more effectively with the local conditions between the brewing chamber and the counterpressure plate than the previous usual flange designs which have much less clearance for plastic and/or elastic deformability.
- The radially extending bellows itself may naturally also be designed differently according to requirements. Thus it may have a different number of sealing edges and the sealing edges in turn may be produced from cross sections of, for example, zig-zag shaped or wave-shaped design or even a design consisting of a mixture of shapes.
- Moreover, the bellows may be arranged relative to the welding surface with different axial offsets. By combining and varying these means, the compatibility and sealability of the coffee capsule may be further improved according to requirements.
- A preferred exemplary embodiment of the invention is described in more detail hereinafter with reference to the drawings, in which:
-
Fig. 1 shows a side view of a capsule part with a flange according to the invention, -
Fig. 2 shows a partial section in the flange region of a capsule part according toFig. 1 in an arrangement between a brewing chamber and a counterpressure plate, and -
Fig. 3 shows an alternative offset arrangement of the bellows relative to the welding surface. -
Fig. 1 shows a side view of acapsule part 1 according to the invention of acoffee capsule 2 with aflange 3. Thecapsule part 1 in this case is a substantially frustoconical plastics part with aconical side wall 4. Thecapsule part 1 has atop part 5 integrally formed on the small frustoconical diameter, whilst the outwardly protruding andperipheral flange 3 is integrally formed on the large frustoconical diameter. The partial region A marked with a circle is shown in more detail inFigure 2 . Thecomplete coffee capsule 2 consists of thecapsule part 1 and themembrane 12 attached thereto. -
Fig. 2 shows a partial section in the flange region of acapsule part 1 according toFig. 1 . The partial region A marked inFig. 1 is shown. The view shows the arrangement of thecoffee capsule 2 between abrewing chamber 6 and acounterpressure plate 7 during a brewing process in an espresso machine. A brewing chamber closing device (not shown) of the espresso machine ensures that thebrewing chamber 6 and thecounterpressure plate 7 during the brewing process are mutually pressed together by compressive forces F. - It is visible here that the
peripheral flange 3 has asurface 8 on the top part side and anoutlet clamping surface 9 opposing thesurface 8 on the top part side. Moreover, theperipheral flange 3 has a peripheral external thickenedportion 10 which serves for centring thecoffee capsule 2. Additionally, theoutlet clamping surface 9 has an internally arrangedperipheral welding surface 11 onto which atearable membrane 12 is able to be welded. - In order to ensure correct welding of the
membrane 12, even with slight deformations of thecapsule part 1, it is provided that the width of thewelding surface 11 is intended to be at least double the size of the wall thickness of theconical side walls 4 of thecapsule part 1. - A radially extending
bellows 13 is present between thewelding surface 11 and the peripheral external thickenedportion 10, said bellows being able to be plastically and/or elastically deformed and having a sealing effect with radial and axial tolerance compensation for the brewing chamber-closing device of the espresso machine. - In the present exemplary embodiment, the radially extending
bellows 13 has a zig-zag shaped cross section. Other cross sections extending in principle in a wave-shaped manner or even a mixture of shapes of different types of cross section are naturally also possible (for example combinations of zig-zag shaped and wave-shaped paths). - It is also visible from
Fig. 2 that thebellows 13 has so-calledsealing edges 14. During a brewing process, saidsealing edges 14 form the contact points of thesurface 8 on the top side and theoutlet clamping surface 9 of theflange 3 relative to thebrewing chamber 6 and relative to thecounterpressure plate 7 and thus they act as multiple sealing points. In the present exemplary embodiment, therefore, at least two alternately opposingsealing edges 14 extending concentrically are obtained. - It has been mentioned that the
bellows 13, for example, may also have a wave-shaped cross section. Although in wave-shaped cross sections it is not possible to speak of actual edges, the contact points at the minimum and maximum points of these shapes naturally also have the effect of multiple sealing points and thus are also denoted the same, i.e. also as sealing edges. - Finally, for the sake of completeness, it should also be mentioned that the
counterpressure plate 7 is provided with puncture teeth orperforation teeth 15. Under the pressure of the water flowing into thecapsule 2, thetearable membrane 12 of the coffee capsule is deformed and is pressed onto thecounterpressure plate 7. At the same time, it is punctured by theperforation teeth 15 and thus it is possible for the brewed coffee beverage to flow out. To this end, thecounterpressure plate 7 also hasoutlet openings 16 through which the coffee beverage is able to enter a beverage dispensing channel (not shown). -
Fig. 3 finally shows a further alternative offset arrangement of thebellows 13 relative to thewelding surface 11. For example, if the relative position of animaginary centre line 17 of the wave-shaped cross section of thebellows 13 is viewed in comparison with the position of thewelding surface 11, it is visible fromFigures 2 and3 that in this case thebellows 13 has a different axial offset relative to thewelding surface 11. In the solution according toFig. 2 , theimaginary centre line 17 of thebellows 13 is located in a plane above the plane in which thewelding surface 11 is located whilst inFig. 3 the imaginary centre line and/or centre plane is located in the plane of thewelding surface 11. - The person skilled in the art will recognise without difficulty that parameters are available in the disclosed embodiments, i.e. in the design of the bellows cross section and in the choice of offset, and by varying said parameters the best possible seal may be achieved in the problem area described.
- It may also be easily seen that, compared to the usual capsule designs, a radially extending bellows designed according to the invention and which is able to be plastically and/or elastically deformed has a markedly improved capacity for high radial and axial tolerance compensation for a plurality of different capsule designs, as the formation of multiple sealing points which has been described above will prove effective even if the bearing surfaces and/or contact surfaces on the brewing chamber and on the counterpressure plate already have stuck-on deposits.
-
- 1
- Capsule part
- 2
- Coffee capsule
- 3
- Flange
- 4
- Conical side wall
- 5
- Top part
- 6
- Brewing chamber
- 7
- Counterpressure plate
- 8
- Surface (of flange) on top part side
- 9
- Outlet clamping surface (of flange)
- 10
- Thickened portion
- 11
- Welding surface
- 12
- Membrane
- 13
- Bellows
- 14
- Sealing edge
- 15
- Puncture teeth
- 16
- Outlet openings
- 17
- Centre line
- F
- Compressive force
- A
- Partial region
Claims (9)
- Capsule part (1) for a coffee capsule (2) consisting of the capsule part and a membrane (12) attached thereto, the coffee capsule being configured to receive roasted and ground coffee and being suitable for preparing an espresso beverage using pressurised hot water in an espresso machine,- the capsule part (1) being a frustoconical plastics part with a conical side wall (4), which has a top part (5) integrally formed on the small frustoconical diameter and an outwardly protruding peripheral flange (3) integrally formed on the large frustoconical diameter,- the peripheral flange (3) having a surface (8) on the top part side and an outlet clamping surface (9) opposing the surface on the top part side and a peripheral external thickened portion (10), and- the outlet clamping surface (9) having a peripheral welding surface (11) onto which the tearable membrane (12) is able to be welded,
characterised in that
a radially extending bellows (13) is present between the welding surface (11) which is arranged on the inside and the peripheral external thickened portion (10), said bellows being able to be plastically and/or elastically deformed and having a sealing effect with radial and axial tolerance compensation for a brewing chamber-closing device of the espresso machine. - Capsule part according to Claim 1, characterised in that the bellows (13) has a zig-zag shaped cross section, a wave-shaped cross section or a cross section formed from a mixture of shapes.
- Capsule part according to Claim 1 or 2, characterised in that the bellows (13) on the surface (8) on the top part side and on the outlet clamping surface (9) has in each case at least two concentric sealing edges (14) alternately opposing one another, which form multiple sealing points.
- Capsule part according to one of Claims 1 to 3, characterised in that the bellows (13) is arranged axially offset relative to the welding surface (11).
- Capsule part according to one of Claims 1 to 4, characterised in that the width of the welding surface (11) is at least double the size of the wall thickness of the capsule part (1).
- Coffee capsule (2) for preparing an espresso beverage using pressurised hot water in an espresso machine with a capsule part (1) according to Claim 1, a filling consisting of roasted and ground coffee and a tearable membrane (12) closing the coffee capsule (2) and applied to the welding surface (11).
- Coffee capsule (2) according to Claim 6, characterised in that the frustoconical capsule part (1) and the membrane (12) have aroma-preserving properties.
- Coffee capsule (2) according to Claim 7, characterised in that a coating with aroma-preserving properties is present.
- Coffee capsule (2) according to Claim 8, characterised in that the coating is sprayed onto the inside or outside.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH00195/13A CH707516A2 (en) | 2013-01-17 | 2013-01-17 | Capsule part for a coffee capsule coffee capsule. |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2757056A1 true EP2757056A1 (en) | 2014-07-23 |
EP2757056B1 EP2757056B1 (en) | 2016-04-06 |
Family
ID=49918533
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP14150408.4A Active EP2757056B1 (en) | 2013-01-17 | 2014-01-08 | Capsule part for a coffee capsule |
Country Status (3)
Country | Link |
---|---|
US (1) | US20140199442A1 (en) |
EP (1) | EP2757056B1 (en) |
CH (1) | CH707516A2 (en) |
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WO2015101394A1 (en) * | 2013-12-30 | 2015-07-09 | Landmax Ltd | Capsule for a beverage preparation with deformable sealing element |
GB2523775A (en) * | 2014-03-04 | 2015-09-09 | Leslie Gort-Barten | Coffee capsule |
GB2519319B (en) * | 2013-10-16 | 2018-01-31 | Gort-Barten Leslie | Coffee capsule |
WO2019149875A2 (en) | 2018-02-01 | 2019-08-08 | K-Fee System Gmbh | Portion capsule for preparing a beverage in a beverage preparation machine, method for producing a portion capsule, machine for producing a portion capsule, and method for producing a beverage using a beverage preparation machine and portion capsule |
EP3560856A1 (en) | 2018-04-24 | 2019-10-30 | Canal Amplia, S.L. | Capsule for the preparation of a beverage and system which comprises said capsule |
WO2020020756A1 (en) | 2018-07-27 | 2020-01-30 | K-Fee System Gmbh | Method for producing a portion capsule for preparing a beverage in a beverage production machine, portion capsule, and method for producing a beverage with a beverage production machine and a portion capsule |
US10730691B2 (en) | 2013-05-17 | 2020-08-04 | Koninklijke Douwe Egberts B.V. | Beverage preparation system, a capsule and a method for forming a beverage |
US10835074B2 (en) | 2015-05-15 | 2020-11-17 | Koninklijke Douwe Egberts B.V. | Capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
US10940995B2 (en) | 2015-05-15 | 2021-03-09 | Koninklijke Douwe Egberts B.V. | Capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
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US11198557B2 (en) | 2016-10-07 | 2021-12-14 | Koninklijke Douwe Egberts B.V. | Capsule, a system for preparing a potable beverage |
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US11540659B2 (en) | 2017-07-14 | 2023-01-03 | Koninklijke Douwe Egberts B.V. | Assembly of a capsule and a brew chamber |
US11673738B2 (en) | 2016-05-13 | 2023-06-13 | Koninklijke Douwe Egberts B.V. | Capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
US11679929B2 (en) | 2016-05-13 | 2023-06-20 | Koninklijke Douwe Egberts B.V. | Capsule and a system for preparing a potable beverage from such a capsule |
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US11772883B2 (en) | 2015-05-15 | 2023-10-03 | Koninklijke Douwe Egberts B.V. | Capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
US11827446B2 (en) | 2015-10-27 | 2023-11-28 | Koninklijke Douwe Egberts B.V. | Capsule, system and method for preparing a beverage |
JP7419376B2 (en) | 2018-12-20 | 2024-01-22 | コーニンクラケ ダウ エグバート ビー.ブイ. | A system for preparing a beverage from a capsule using fluid supplied within the capsule under pressure, and a capsule for use in such a system. |
JP7419377B2 (en) | 2018-12-20 | 2024-01-22 | コーニンクラケ ダウ エグバート ビー.ブイ. | A system for preparing a beverage from a capsule using fluid supplied within the capsule under pressure, and a capsule for use in such a system. |
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ES2773886T3 (en) * | 2014-02-28 | 2020-07-15 | Sarong Spa | Beverage capsule |
WO2016046621A2 (en) | 2014-09-24 | 2016-03-31 | Ascendo Medienagentur Ag | Method of preparing a beverage and beverage preparation unit |
DE102015102416A1 (en) * | 2015-02-20 | 2016-08-25 | Christoph Huber | Seal for coffee capsules |
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US10111554B2 (en) | 2015-03-20 | 2018-10-30 | Meltz, LLC | Systems for and methods of controlled liquid food or beverage product creation |
US10314320B2 (en) | 2015-03-20 | 2019-06-11 | Meltz, LLC | Systems for controlled liquid food or beverage product creation |
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ES2888023T3 (en) * | 2015-04-27 | 2021-12-30 | Novo Capsule Ag | Capsule for use with a beverage production machine |
USD788577S1 (en) * | 2016-06-29 | 2017-06-06 | Swiss Coffee Company Ag | Coffee capsule |
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US11440717B2 (en) | 2017-08-25 | 2022-09-13 | Adrian Rivera | Espresso cartridge with improved sealing to espresso machine |
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US11724849B2 (en) | 2019-06-07 | 2023-08-15 | Cometeer, Inc. | Packaging and method for single serve beverage product |
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EP1654966A1 (en) | 2004-10-25 | 2006-05-10 | Nestec S.A. | Capsule with sealing means |
ES1075815U (en) * | 2011-10-25 | 2011-12-12 | Inventos Para Sistemas Vending, S.L. | Single measure capsule for espresso coffee machines |
WO2012137052A1 (en) * | 2011-04-04 | 2012-10-11 | Taplast S.P.A. | Capsule and method for making beverages |
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US10399769B2 (en) * | 2012-08-24 | 2019-09-03 | Societe Des Produits Nestle S.A. | Capsule for use in a food preparation machine |
-
2013
- 2013-01-17 CH CH00195/13A patent/CH707516A2/en not_active Application Discontinuation
-
2014
- 2014-01-08 EP EP14150408.4A patent/EP2757056B1/en active Active
- 2014-01-17 US US14/157,866 patent/US20140199442A1/en not_active Abandoned
Patent Citations (3)
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EP1654966A1 (en) | 2004-10-25 | 2006-05-10 | Nestec S.A. | Capsule with sealing means |
WO2012137052A1 (en) * | 2011-04-04 | 2012-10-11 | Taplast S.P.A. | Capsule and method for making beverages |
ES1075815U (en) * | 2011-10-25 | 2011-12-12 | Inventos Para Sistemas Vending, S.L. | Single measure capsule for espresso coffee machines |
Cited By (27)
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US10730691B2 (en) | 2013-05-17 | 2020-08-04 | Koninklijke Douwe Egberts B.V. | Beverage preparation system, a capsule and a method for forming a beverage |
EP2996966B1 (en) * | 2013-05-17 | 2021-01-06 | Koninklijke Douwe Egberts B.V. | A beverage preparation system, a capsule and a method for forming a beverage |
GB2519319B (en) * | 2013-10-16 | 2018-01-31 | Gort-Barten Leslie | Coffee capsule |
WO2015101394A1 (en) * | 2013-12-30 | 2015-07-09 | Landmax Ltd | Capsule for a beverage preparation with deformable sealing element |
US11311137B2 (en) | 2014-01-03 | 2022-04-26 | Koninklijke Douwe Egberts B.V. | Exchangeable supply pack for a beverage dispensing machine, doser, pump assembly and method of manufacturing |
GB2523775B (en) * | 2014-03-04 | 2018-11-21 | Leslie Gort Barten | Coffee capsule |
GB2523775A (en) * | 2014-03-04 | 2015-09-09 | Leslie Gort-Barten | Coffee capsule |
US10960453B2 (en) | 2014-11-14 | 2021-03-30 | Koninklijke Douwe Egberts B.V. | Method of forming a cup-shaped body for a beverage capsule |
US11772883B2 (en) | 2015-05-15 | 2023-10-03 | Koninklijke Douwe Egberts B.V. | Capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
US11760561B2 (en) | 2015-05-15 | 2023-09-19 | Koninklijke Douwe Egberts B.V. | Capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
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US10835074B2 (en) | 2015-05-15 | 2020-11-17 | Koninklijke Douwe Egberts B.V. | Capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
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US11673738B2 (en) | 2016-05-13 | 2023-06-13 | Koninklijke Douwe Egberts B.V. | Capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
US11198557B2 (en) | 2016-10-07 | 2021-12-14 | Koninklijke Douwe Egberts B.V. | Capsule, a system for preparing a potable beverage |
US11866249B2 (en) | 2016-10-07 | 2024-01-09 | Koninklijke Douwe Egberts B.V. | System for preparing a potable beverage |
US11540659B2 (en) | 2017-07-14 | 2023-01-03 | Koninklijke Douwe Egberts B.V. | Assembly of a capsule and a brew chamber |
WO2019149875A3 (en) * | 2018-02-01 | 2019-09-26 | K-Fee System Gmbh | Portion capsule for preparing a beverage in a beverage preparation machine, method for producing a portion capsule, machine for producing a portion capsule, and method for producing a beverage using a beverage preparation machine and portion capsule |
WO2019149875A2 (en) | 2018-02-01 | 2019-08-08 | K-Fee System Gmbh | Portion capsule for preparing a beverage in a beverage preparation machine, method for producing a portion capsule, machine for producing a portion capsule, and method for producing a beverage using a beverage preparation machine and portion capsule |
WO2019207187A1 (en) | 2018-04-24 | 2019-10-31 | Canal Amplia, S.L. | Capsule for preparing a beverage and system comprising this capsule |
EP3560856A1 (en) | 2018-04-24 | 2019-10-30 | Canal Amplia, S.L. | Capsule for the preparation of a beverage and system which comprises said capsule |
WO2020020756A1 (en) | 2018-07-27 | 2020-01-30 | K-Fee System Gmbh | Method for producing a portion capsule for preparing a beverage in a beverage production machine, portion capsule, and method for producing a beverage with a beverage production machine and a portion capsule |
JP7419376B2 (en) | 2018-12-20 | 2024-01-22 | コーニンクラケ ダウ エグバート ビー.ブイ. | A system for preparing a beverage from a capsule using fluid supplied within the capsule under pressure, and a capsule for use in such a system. |
JP7419377B2 (en) | 2018-12-20 | 2024-01-22 | コーニンクラケ ダウ エグバート ビー.ブイ. | A system for preparing a beverage from a capsule using fluid supplied within the capsule under pressure, and a capsule for use in such a system. |
Also Published As
Publication number | Publication date |
---|---|
CH707516A2 (en) | 2014-07-31 |
US20140199442A1 (en) | 2014-07-17 |
EP2757056B1 (en) | 2016-04-06 |
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