EP2723179A1 - Method for producing a marked meat product - Google Patents

Method for producing a marked meat product

Info

Publication number
EP2723179A1
EP2723179A1 EP12732966.2A EP12732966A EP2723179A1 EP 2723179 A1 EP2723179 A1 EP 2723179A1 EP 12732966 A EP12732966 A EP 12732966A EP 2723179 A1 EP2723179 A1 EP 2723179A1
Authority
EP
European Patent Office
Prior art keywords
meat
printed
film
meat product
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP12732966.2A
Other languages
German (de)
French (fr)
Inventor
Helmut Stolzenhoff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fleischerei und Party-Service Stolzenhoff & Co KG GmbH
Original Assignee
Fleischerei und Party-Service Stolzenhoff & Co KG GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fleischerei und Party-Service Stolzenhoff & Co KG GmbH filed Critical Fleischerei und Party-Service Stolzenhoff & Co KG GmbH
Publication of EP2723179A1 publication Critical patent/EP2723179A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0079—Sausage casings printable sausage casings or sausage casings showing any kind of indicia

Definitions

  • the invention relates to a method for producing a printed meat product.
  • the object of the invention is to provide a novel method for producing a printed meat product, which allows the production of variously printed meat products in a simple manner, the enjoyment of eating these meat products is not affected by their printing.
  • This object is achieved in a method of the type mentioned in that first an edible film is printed with food coloring, then the printed film is applied to a meat mass and finally the meat mass is fried with the film applied thereto.
  • a printed meat product can thus be produced in which the crust produced on roasting on the meat mass forms a unit together with the fried, printed, edible foil, so that it is no longer recognizable when the meat product is being consumed that there is a mass on the meat mass edible, printed film is present.
  • the edible, printed film combines during frying with the resulting on the meat mass crust that a very crispy
  • CONFIRMATION COPY Wrapping the meat mass arises, which enhances the enjoyment of the consumption of the so-produced, printed meat product.
  • the printed meat product is thus refined by the arrangement of the edible, printed film.
  • the frying of the composite of meat mass and edible, printed film is preferably carried out in such a way that the printing, that is to say the inscription arranged on the edible film or the motif printed thereon, is retained, whereby the printed meat product is formed.
  • the logo of a sports club in particular a football club, can be used as the motif.
  • the meat mass may be present as piece of meat grown in pieces or as minced meat.
  • the latter can be mixed with spices, binders taste enhancers and additional fats.
  • a collagen foil is used as the edible foil.
  • this choice of material favors the production of a pleasantly crunchy casing of the roasted meat mass produced during the roasting.
  • An advantageous embodiment of the invention provides that the roasting is carried out at a temperature of about 175 ° C. It has been found that this temperature choice is suitable to bring about an optimal bond between printed, edible film and meat mass during frying while maintaining the printing.
  • the duration of the frying process depends on the weight of the meat to be roasted meat. For example, if a printed meat product is to be made in the form of a printed meatball, frying may take about 20 minutes.
  • the printed film is applied by means of a press on the meat mass. As a result, a flat connection between meat and foil is produced.
  • the meat mass is molded into a meat product crimp together with the printed film applied thereon.
  • the meat mass with the printed film applied thereto can be formed into a blank for a meatball, a sausage or the like. It is also possible for a certain amount of meat mass to be punched out of a larger quantity of meat mass together with the printed foil arranged on the entire meat mass.
  • a large-area, edible film is printed with a large number of juxtaposed motifs, the quantity of meat mass arranged under one of these motifs being punched out of the entire meat mass together with the film section having one of the motifs.
  • a meat mass which comprises a composition for producing a meat product in the form of a meatball.
  • the meat mass for a meatball may contain, for example, pork, beef, bacon, rolls, bouillon, common salt, spices, emulsifiers and dextrose.
  • the invention further proposes a printed meat product designed according to one of the above-described embodiments and any combination thereof.
  • the printed meat product is designed as a printed meatball.
  • the foil used is the collagen foil from Viscofan BioEngineering, Weinheim, which is also known as "Naturin collagen foil” the film is carried out by means of a suitable machine. This can be the food color
  • Magenta composition: water, ethanol, carrier: propylene glycol E1520, dyes: Azorubin E122, Cochenillerot A E124), and
  • the meat mass used is a meatball mixture of pork, beef, bacon, rolls, bouillon, cooking salt, spices, emulsifiers and dextrose.
  • the printed film is placed on the freshly prepared meatballs and brought into the appropriate shape with a Ralphsteaker. Then the meatball (raw weight about 110 g) is fried at 175 ° C for about 20 min in a combi-steamer without supply of moisture. After the cooking time, the meatball and the printed collagen film have become a composite that can be consumed without taste impairments. The film results in a crispy effect.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention relates to a method for producing a marked meat product. In order to provide a novel method for producing a marked meat product, which makes it possible to produce different marked meat products in a simple manner, wherein the enjoyment of consuming said meat products is not mitigated by the mark thereon, it is proposed with this invention that initially, an edible film is imprinted with food coloring. Subsequently, the imprinted film is applied to a quantity of meat, and finally, the meat, with the film applied thereto, is cooked.

Description

Verfahren zum Herstellen eines bedruckten Fleischproduktes Die Erfindung betrifft ein Verfahren zum Herstellen eines bedruckten Fleischproduktes.  Method for producing a printed meat product The invention relates to a method for producing a printed meat product.
Es ist bekannt, Nahrungsmittelhüllen zu beschriften oder mit dekorativen Mustern zu versehen. Dieses ist beispielsweise durch DE 30 13 320 A1 offenbart. It is known to label food casings or to provide them with decorative patterns. This is disclosed for example by DE 30 13 320 A1.
Aufgabe der Erfindung ist es, ein neuartiges Verfahren zum Herstellen eines bedruckten Fleischproduktes bereitzustellen, welches die Herstellung unterschiedlichst bedruckter Fleischprodukte auf einfache Art und Weise ermöglicht, wobei der Genuss beim Verzehr dieser Fleischprodukte nicht durch deren Bedruckung beeinträchtigt ist. The object of the invention is to provide a novel method for producing a printed meat product, which allows the production of variously printed meat products in a simple manner, the enjoyment of eating these meat products is not affected by their printing.
Diese Aufgabe wird bei einem Verfahren der eingangs genannten Art dadurch gelöst, dass zunächst eine essbare Folie mit Lebensmittelfarbe bedruckt wird, dann die bedruckte Folie auf eine Fleischmasse aufgebracht wird und zuletzt die Fleischmasse mit der darauf aufgebrachten Folie gebraten wird. This object is achieved in a method of the type mentioned in that first an edible film is printed with food coloring, then the printed film is applied to a meat mass and finally the meat mass is fried with the film applied thereto.
Gemäß dem erfindungsgemäßen Verfahren ist somit ein bedrucktes Fleischprodukt herstellbar, bei dem die beim Braten an der Fleischmasse erzeugte Kruste zusammen mit der mitgebratenen, bedruckten, essbaren Folie eine Einheit bildet, so dass beim Verzehr des Fleischproduktes nicht mehr erkennbar ist, dass auf der Fleischmasse eine essbare, bedruckte Folie vorhanden ist. Stattdessen verbindet sich die essbare, bedruckte Folie während des Bratens derart mit der an der Fleischmasse entstehenden Kruste, dass eine sehr knusprige In accordance with the method according to the invention, a printed meat product can thus be produced in which the crust produced on roasting on the meat mass forms a unit together with the fried, printed, edible foil, so that it is no longer recognizable when the meat product is being consumed that there is a mass on the meat mass edible, printed film is present. Instead, the edible, printed film combines during frying with the resulting on the meat mass crust that a very crispy
BESTÄTIGUNGSKOPIE Ummantelung der Fleischmasse entsteht, welche den Genuss beim Verzehr des derartig hergestellten, bedruckten Fleischproduktes anhebt. Das bedruckte Fleischprodukt wird somit durch die Anordnung der essbaren, bedruckten Folie veredelt. Das Braten des Verbundes aus Fleischmasse und essbarer, bedruck- ter Folie wird vorzugsweise derart durchgeführt, dass die Bedruckung, also die auf der essbaren Folie angeordnete Beschriftung oder das darauf aufgedruckte Motiv, erhalten bleibt, wodurch das bedruckte Fleischprodukt gebildet wird. CONFIRMATION COPY Wrapping the meat mass arises, which enhances the enjoyment of the consumption of the so-produced, printed meat product. The printed meat product is thus refined by the arrangement of the edible, printed film. The frying of the composite of meat mass and edible, printed film is preferably carried out in such a way that the printing, that is to say the inscription arranged on the edible film or the motif printed thereon, is retained, whereby the printed meat product is formed.
Als Bedruckung kommen unterschiedlichste Beschriftungsarten und Motive in Betracht. Beispielsweise kann als Motiv das Logo eines Sportvereins, insbeson- dere Fussballvereins, verwendet werden. As printing a variety of types of inscriptions and motifs come into consideration. For example, the logo of a sports club, in particular a football club, can be used as the motif.
Die Fleischmasse kann als am Stück gewachsenes Fleischstück oder als zerkleinertes Fleisch vorliegen. Letzteres kann mit Gewürzen, Bindemitteln Geschmacksverstärkern und zusätzlichen Fetten versetzt sein. The meat mass may be present as piece of meat grown in pieces or as minced meat. The latter can be mixed with spices, binders taste enhancers and additional fats.
Gemäß einer vorteilhaften Ausgestaltung der Erfindung wird als essbare Folie eine Kollagenfolie verwendet. Diese Materialwahl begünstigt insbesondere die Herstellung einer während des Bratens hergestellten, angenehm knusprigen Ummantelung der gebratenen Fleischmasse. According to an advantageous embodiment of the invention, a collagen foil is used as the edible foil. In particular, this choice of material favors the production of a pleasantly crunchy casing of the roasted meat mass produced during the roasting.
Eine vorteilhafte Ausgestaltung der Erfindung sieht vor, dass das Braten bei einer Temperatur von etwa 175°C erfolgt. Es hat sich herausgestellt, dass diese Temperaturwahl geeignet ist, einen optimalen Verbund zwischen bedruckter, essbarer Folie und Fleischmasse während des Bratens herbeizuführen und gleichzeitig die Bedruckung zu erhalten. Die Dauer des Bratvorgangs richtet sich nach dem Gewicht der zu bratenden Fleischmasse. Soll beispielsweise ein bedrucktes Fleischprodukt in Form einer bedruckten Frikadelle hergestellt werden, kann das Braten etwa 20 Minuten andauern. An advantageous embodiment of the invention provides that the roasting is carried out at a temperature of about 175 ° C. It has been found that this temperature choice is suitable to bring about an optimal bond between printed, edible film and meat mass during frying while maintaining the printing. The duration of the frying process depends on the weight of the meat to be roasted meat. For example, if a printed meat product is to be made in the form of a printed meatball, frying may take about 20 minutes.
Es wird weiter als vorteilhaft erachtet, wenn das Braten ohne Zufuhr von Feuchtigkeit erfolgt. Nach einer weiteren vorteilhaften Ausgestaltung der Erfindung wird die bedruckte Folie mittels einer Presse auf die Fleischmasse aufgebracht. Hierdurch wird eine flächige Verbindung zwischen Fleisch und Folie hergestellt. It is further considered advantageous when roasting is done without the supply of moisture. According to a further advantageous embodiment of the invention, the printed film is applied by means of a press on the meat mass. As a result, a flat connection between meat and foil is produced.
Vorteilhafterweise wird die Fleischmasse vor dem Braten zusammen mit der darauf aufgebrachten, bedruckten Folie zu einem Fleischproduktrohling geformt. Beispielsweise kann die Fleischmasse mit der darauf aufgebrachten, bedruckten Folie zu einem Rohling für eine Frikadelle, eine Wurst oder dergleichen geformt werden. Auch ist es möglich, dass eine bestimmte Menge an Fleischmasse aus einer größeren Menge Fleischmasse zusammen mit der auf der gesamten Fleischmasse angeordneten bedruckten Folie ausgestanzt wird. Hierbei kann vorgesehen sein, dass eine großflächige, essbare Folie mit einer Vielzahl von nebeneinander angeordneten Motiven bedruckt ist, wobei die jeweils unter einem dieser Motive angeordnete Menge an Fleischmasse aus der gesamten Fleischmasse zusammen mit dem eines der Motive aufweisenden Folienab- schnitt ausgestanzt wird. Advantageously, prior to frying, the meat mass is molded into a meat product crimp together with the printed film applied thereon. For example, the meat mass with the printed film applied thereto can be formed into a blank for a meatball, a sausage or the like. It is also possible for a certain amount of meat mass to be punched out of a larger quantity of meat mass together with the printed foil arranged on the entire meat mass. In this case, it can be provided that a large-area, edible film is printed with a large number of juxtaposed motifs, the quantity of meat mass arranged under one of these motifs being punched out of the entire meat mass together with the film section having one of the motifs.
Ferner wird vorgeschlagen, dass eine Fleischmasse verwendet wird, die eine Zusammensetzung zur Herstellung eines Fleischproduktes in Form einer Frikadelle umfasst. Die Fleischmasse für eine Frikadelle kann beispielsweise Schweinefleisch, Rindfleisch, Speck, Brötchen, Bouillon, Kochsalz, Gewürze, Emulga- toren und Dextrose enthalten. It is further proposed that a meat mass is used which comprises a composition for producing a meat product in the form of a meatball. The meat mass for a meatball may contain, for example, pork, beef, bacon, rolls, bouillon, common salt, spices, emulsifiers and dextrose.
Mit der Erfindung wird des Weiteren ein bedrucktes Fleischprodukt vorgeschlagen, das gemäß einer der oben beschriebenen Ausgestaltungen und einer beliebigen Kombination derselben ausgestaltet ist. Damit sind die oben genannten Vorteile verbunden. Vorzugsweise ist das bedruckte Fleischprodukt als bedruckte Frikadelle ausgebildet. The invention further proposes a printed meat product designed according to one of the above-described embodiments and any combination thereof. This brings with it the advantages mentioned above. Preferably, the printed meat product is designed as a printed meatball.
Im Folgenden wird ein Ausführungsbeispiel für das erfindungsgemäße Verfahren gegeben: In the following, an embodiment of the method according to the invention is given:
Als Folie wird die Kollagenfolie der Firma Viscofan BioEngineering, Weinheim verwendet, welche auch als„Naturin-Collagenfolie" bekannt ist. Das Bedrucken der Folie wird mittels einer geeigneten Maschine durchgeführt. Hierbei können die Lebensmittelfarbe The foil used is the collagen foil from Viscofan BioEngineering, Weinheim, which is also known as "Naturin collagen foil" the film is carried out by means of a suitable machine. This can be the food color
Schwarz (Zusammensetzung: Wasser; Ethanol; Trägerstoff: Propylenglykol E1520; Farbstoffe: Azorubin E122, Brilliantblau FCF E133, Tartrazin E102), Gelb (Zusammensetzung: Wasser; Ethanol; Trägerstoff: Propylenglykol E1520; Farbstoffe: Tartrazin E102, Cochenillerot A E124), Black (composition: water, ethanol, excipient: propylene glycol E1520, dyes: Azorubin E122, brilliant blue FCF E133, tartrazine E102), yellow (composition: water, ethanol, carrier: propylene glycol E1520, dyes: tartrazine E102, cochlea red A E124),
Magenta (Zusammensetzung: Wasser; Ethanol; Trägerstoff: Propylenglykol E1520; Farbstoffe: Azorubin E122, Cochenillerot A E124), und Magenta (composition: water, ethanol, carrier: propylene glycol E1520, dyes: Azorubin E122, Cochenillerot A E124), and
Cyan (Zusammensetzung: Wasser; Ethanol; Trägerstoff: Propylenglykol E1520; Farbstoffe: Brilliantblau FCF E133, Indigotin I E132) verwendet werden. Als Fleischmasse wird eine Frikadellenmasse aus Schweinefleisch, Rindfleisch, Speck, Brötchen, Bouillon, Kochsalz, Gewürzen, Emulga- toren und Dextrose verwendet. Die bedruckte Folie wird auf die frisch zubereitete Frikadellenmasse gelegt und mit einem Hacksteaker in die passende Form gebracht. Danach wird die Frikadelle (Rohgewicht ca. 110 g) bei 175° C für ca. 20 min in einem Combi-Dämpfer ohne Zufuhr von Feuchtigkeit gebraten. Nach Ablauf der Garzeit sind die Frikadelle und die bedruckte Kollagenfolie ein Verbund geworden, der ohne Geschmacksbeeinträchtigungen verzehrt werden kann. Durch die Folie ergibt sich ein knuspriger Effekt. Cyan (composition: water; ethanol; carrier: propylene glycol E1520; dyes: brilliant blue FCF E133, indigotine I E132). The meat mass used is a meatball mixture of pork, beef, bacon, rolls, bouillon, cooking salt, spices, emulsifiers and dextrose. The printed film is placed on the freshly prepared meatballs and brought into the appropriate shape with a Hacksteaker. Then the meatball (raw weight about 110 g) is fried at 175 ° C for about 20 min in a combi-steamer without supply of moisture. After the cooking time, the meatball and the printed collagen film have become a composite that can be consumed without taste impairments. The film results in a crispy effect.
- Patentansprüche - - Claims -

Claims

Patentansprüche claims
1 . Verfahren zum Herstellen eines bedruckten Fleischproduktes, wobei zunächst eine essbare Folie mit Lebensmittelfarbe bedruckt wird, dann die bedruckte Folie auf eine Fleischmasse aufgebracht wird und zuletzt die Fleischmasse mit der darauf aufgebrachten Folie gebraten wird. 1 . A process for producing a printed meat product, wherein first an edible film is printed with food coloring, then the printed film is applied to a meat mass and finally the meat mass is fried with the film applied thereto.
2. Verfahren nach Anspruch 1 , dadurch gekennzeichnet, dass die Fleischmasse mit der darauf aufgebrachten Folie derart gebraten wird, dass die Bedruckung erhalten bleibt. 2. The method according to claim 1, characterized in that the meat mass is fried with the film applied thereto in such a way that the printing is maintained.
3. Verfahren nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass als essbare Folie eine Kollagenfolie verwendet wird. 3. The method according to claim 1 or 2, characterized in that a collagen foil is used as edible foil.
4. Verfahren nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass das Braten bei einer Temperatur von etwa 175° C erfolgt. 4. The method according to any one of the preceding claims, characterized in that the roasting is carried out at a temperature of about 175 ° C.
5. Verfahren nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass das Braten ohne Zufuhr von Feuchtigkeit erfolgt. 5. The method according to any one of the preceding claims, characterized in that the frying takes place without supply of moisture.
6. Verfahren nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die bedruckte Folie mittels einer Presse auf die Fleischmasse aufgebracht wird. 6. The method according to any one of the preceding claims, characterized in that the printed film is applied by means of a press on the meat mass.
7. Verfahren nach einem der vorhergehenden Ansprüche, dass die Fleischmasse vor dem Braten zusammen mit der darauf aufgebrachten, bedruckten Folie zu einem Fleischproduktrohling geformt wird. A method according to any one of the preceding claims, wherein the meat mass prior to frying, together with the printed film applied thereon, is formed into a meat product crimp.
8. Verfahren nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass eine Fleischmasse verwendet wird, die eine Zusammensetzung zur Herstellung eines Fleischproduktes in Form einer Frikadelle um- fasst. 8. The method according to any one of the preceding claims, characterized in that a meat mass is used, which comprises a composition for producing a meat product in the form of a meatball.
9. Bedrucktes Fleischprodukt, 9. printed meat product,
d a d u r c h g e k e n n z e i c h n e t, dass es gemäß dem Verfahren nach einem der vorhergehenden Ansprüche hergestellt ist. That is, it is manufactured according to the method of any one of the preceding claims.
10. Bedrucktes Fleischprodukt nach Anspruch 9, dadurch gekennzeichnet, dass es als bedruckte Frikadelle ausgebildet ist. 10. Printed meat product according to claim 9, characterized in that it is designed as a printed meatball.
- Zusammenfassung - - Summary -
EP12732966.2A 2011-06-24 2012-06-12 Method for producing a marked meat product Withdrawn EP2723179A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102011105741A DE102011105741A1 (en) 2011-06-24 2011-06-24 Method for producing a printed meat product
PCT/EP2012/002477 WO2012175172A1 (en) 2011-06-24 2012-06-12 Method for producing a marked meat product

Publications (1)

Publication Number Publication Date
EP2723179A1 true EP2723179A1 (en) 2014-04-30

Family

ID=46466404

Family Applications (1)

Application Number Title Priority Date Filing Date
EP12732966.2A Withdrawn EP2723179A1 (en) 2011-06-24 2012-06-12 Method for producing a marked meat product

Country Status (4)

Country Link
US (1) US20140154360A1 (en)
EP (1) EP2723179A1 (en)
DE (1) DE102011105741A1 (en)
WO (1) WO2012175172A1 (en)

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US20160207679A1 (en) * 2015-01-21 2016-07-21 Damon JACKSON Label system for ingestible products

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Title
See also references of WO2012175172A1
VISCOFAN: "COLLAGEN FOOD FILM. NATURIN COFFI, NATURIN STARFOIL, COFFINET", VISCOFAN. PRODUCTS COLLAGEN, 2010, XP055201417, Retrieved from the Internet <URL:HTTP://WWW.VISCOFAN.COM/EN/PRODUCTOS/DOCUMENTS/COFFI INGLES.PDF>

Also Published As

Publication number Publication date
US20140154360A1 (en) 2014-06-05
WO2012175172A1 (en) 2012-12-27
DE102011105741A1 (en) 2012-12-27

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