EP2519772A1 - An oven - Google Patents
An ovenInfo
- Publication number
- EP2519772A1 EP2519772A1 EP10790846A EP10790846A EP2519772A1 EP 2519772 A1 EP2519772 A1 EP 2519772A1 EP 10790846 A EP10790846 A EP 10790846A EP 10790846 A EP10790846 A EP 10790846A EP 2519772 A1 EP2519772 A1 EP 2519772A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- door
- fan speed
- providing
- fan
- oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
Definitions
- the present invention relates to an oven the cooking quality of which is provided not to be adversely affected when the door thereof is opened and which is provided to operate in a safe manner.
- the aim of the present invention is the realization of an oven the cooking quality of which is provided not to be adversely affected when the door thereof is opened and which is provided to operate in a safe manner.
- the control unit compares the amount of change in fan speed with the limit amount of change in fan speed predetermined by the producer and saved in the memory thereof and decides that the door is opened when the amount of change in fan speed is equal to or greater than the limit amount of change in fan speed.
- the control unit provides changes to be made in the cooking steps upon detecting that the door is opened. Thus, the cooking quality is prevented from being affected adversely as a result of the door being opened and also user safety is guaranteed.
- control unit stops the vapor spraying upon detecting that the door is opened.
- the user is prevented from being harmed.
- control unit provides the heaters to operate such as to compensate the temperature decrease in the cooking chamber occurring as a result of the door being opened when the door is closed again upon detecting that the door is opened.
- the cooking quality is prevented from being affected adversely as a result of the door being opened.
- the opening of the door is detected by monitoring the amount of change in fan speed, and unwanted situations such as the cooking quality being deteriorated, the user being in danger as a result of the door being opened are prevented.
- Figure 1 - is the sideways schematic view of an oven.
- Figure 2 - is the graphic showing the change in fan speed by time in an oven.
- the oven (1 ) comprises a body (2), a cooking chamber (3) located in the body (2), wherein foods to be cooked are placed, a door (4) providing access to the cooking chamber (3), at least one heater (5) providing the air in the cooking chamber (3) to be heated, a fan (6) moving the air heated by the heater (5), a motor (7) providing the fan (6) to be driven, at least one shaft (8) providing the drive provided by the motor (7) to be transferred to the fan (6) and a sensor (9) placed onto the motor (7) such as to face the shaft (8), detecting the instantaneous fan speed (N) ( Figure
- the oven (1 ) of the present invention furthermore comprises a control unit (10) which determines the amount of change in fan speed (DN) by calculating the difference between two consecutive instantaneous fan speed (N) measurements detected by the sensor (9) in the time period (ti) predetermined by the producer, which detects that the door (4) is opened when the amount of change in fan speed (DN) is at least as much as the limit amount of change in fan speed (DNIimit) predetermined by the producer and which accordingly provides changes to be made in cooking steps.
- a control unit (10) which determines the amount of change in fan speed (DN) by calculating the difference between two consecutive instantaneous fan speed (N) measurements detected by the sensor (9) in the time period (ti) predetermined by the producer, which detects that the door (4) is opened when the amount of change in fan speed (DN) is at least as much as the limit amount of change in fan speed (DNIimit) predetermined by the producer and which accordingly provides changes to be made in cooking steps.
- the instantaneous fan speed (N) increases as the cooking chamber (3) temperature increases during the cooking process. Similarly, the instantaneous fan speed (N) decreases as the cooking chamber (3) temperature decreases during the cooking process. When the door (4) is opened, a sudden decrease in the cooking chamber (3) temperature occurs. Therefore, in this case the fan speed (N) also decreases ( Figure 2).
- the instantaneous fan speed (N) is measured by the sensor (9) and
- the control unit (10) calculates the amount of change in fan speed (DN) by comparing the consecutive instantaneous fan speeds (N) with each other. For example, when the instantaneous fan speed (N 1) at t1 and the instantaneous fan speed (N2) at t2 are transmitted to the control unit (10), the control unit (10) calculates the amount of change in fan speed (DN) as N2-N1. The amount of change occurring in fan speed (DN) when the door (4) is opened predetermined as the result of experimental studies undertaken is saved as the limit amount of change in fan speed (DNIimit) to the control unit (10) memory by the producer.
- the control unit (10) detects that the door (4) is opened when the amount of change in fan speed (DN) calculated by the control unit (10) is equal to or greater than the limit amount of change in fan speed (DNIimit) ( Figure 2). In this situation, the control unit (10) takes precautions to provide the cooking quality not to be deteriorated and to provide user safety. Thus, adverse effects that an external factor such as the opening of the door (4) creates on the cooking quality are eliminated. Moreover, safe conditions of use are provided by eliminating effects which can occur by the door (4) being opened and which can risk user safety.
- control unit (10) stops the vapor spraying upon as it detects that the door (4) is opened.
- the user safety is provided by stopping vapor diffusion from the cooking chamber (3) upon the opening of the door (4).
- control unit (10) provides the heaters (5) to operate such as to compensate the temperature loss occurring in the cooking chamber (3), when the door (4) is closed again after detecting that the door (4) is opened.
- adverse effect on the cooking quality that the opening of the door (4) causes is decreased.
- the senor (9) detecting the instantaneous fan speed (N) is "Hall effect" type.
- the instantaneous fan speed (N) is detected more precisely.
- the door (4) is detected as being open by monitoring the amount of change in fan speed (DN) calculated by the control unit (10) according to the instantaneous fan speed (N) and the cooking quality and the user safety are provided not to be adversely affected by the door (4) being opened.
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR200909984 | 2009-12-30 | ||
PCT/EP2010/069861 WO2011080087A1 (en) | 2009-12-30 | 2010-12-16 | An oven |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2519772A1 true EP2519772A1 (en) | 2012-11-07 |
EP2519772B1 EP2519772B1 (en) | 2016-05-18 |
Family
ID=43628737
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP10790846.9A Not-in-force EP2519772B1 (en) | 2009-12-30 | 2010-12-16 | An oven |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2519772B1 (en) |
ES (1) | ES2587190T3 (en) |
PL (1) | PL2519772T3 (en) |
WO (1) | WO2011080087A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2896893A1 (en) * | 2014-01-17 | 2015-07-22 | Electrolux Appliances Aktiebolag | Method of operating an air convection fan of a cooking oven and cooking oven |
US9829201B2 (en) | 2015-01-19 | 2017-11-28 | Haier Us Appliance Solutions, Inc. | Oven appliance and a method for operating an oven appliance |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59231331A (en) | 1983-06-13 | 1984-12-26 | Matsushita Electric Ind Co Ltd | Automatic heating and cooking unit |
JPH0949637A (en) * | 1995-08-08 | 1997-02-18 | Hitachi Home Tec Ltd | Heat-cooking apparatus |
DE50206991D1 (en) * | 2002-03-07 | 2006-07-06 | Eloma Gmbh | Method of detecting moisture in a food processing and preparation device and device for treating and preparing food |
US6772752B1 (en) * | 2003-04-10 | 2004-08-10 | Maytag Corporation | Cooling system airflow sensor for a cooking appliance |
JP2005282556A (en) * | 2004-03-26 | 2005-10-13 | Hitachi Hybrid Network Co Ltd | Fan module |
US20070246452A1 (en) * | 2006-04-20 | 2007-10-25 | Electrolux Home Products, Inc. | Variable speed convection in cooking applications |
-
2010
- 2010-12-16 WO PCT/EP2010/069861 patent/WO2011080087A1/en active Application Filing
- 2010-12-16 ES ES10790846.9T patent/ES2587190T3/en active Active
- 2010-12-16 PL PL10790846.9T patent/PL2519772T3/en unknown
- 2010-12-16 EP EP10790846.9A patent/EP2519772B1/en not_active Not-in-force
Non-Patent Citations (1)
Title |
---|
See references of WO2011080087A1 * |
Also Published As
Publication number | Publication date |
---|---|
ES2587190T3 (en) | 2016-10-21 |
EP2519772B1 (en) | 2016-05-18 |
PL2519772T3 (en) | 2016-11-30 |
WO2011080087A1 (en) | 2011-07-07 |
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