EP2448835A1 - Coffee portion container of the disposable type - Google Patents
Coffee portion container of the disposable typeInfo
- Publication number
- EP2448835A1 EP2448835A1 EP10713559A EP10713559A EP2448835A1 EP 2448835 A1 EP2448835 A1 EP 2448835A1 EP 10713559 A EP10713559 A EP 10713559A EP 10713559 A EP10713559 A EP 10713559A EP 2448835 A1 EP2448835 A1 EP 2448835A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- coffee
- chamber
- serving container
- hollow cylinder
- portion chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000016213 coffee Nutrition 0.000 title claims abstract description 95
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 95
- 239000011888 foil Substances 0.000 claims abstract description 12
- 239000004033 plastic Substances 0.000 claims abstract description 5
- 239000000853 adhesive Substances 0.000 claims abstract description 4
- 230000001070 adhesive effect Effects 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 235000015114 espresso Nutrition 0.000 claims description 26
- 238000005192 partition Methods 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 239000002985 plastic film Substances 0.000 claims description 2
- 229920006255 plastic film Polymers 0.000 claims description 2
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 240000007154 Coffea arabica Species 0.000 description 76
- 239000002775 capsule Substances 0.000 description 13
- 238000002360 preparation method Methods 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000003860 storage Methods 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 3
- 241000533293 Sesbania emerus Species 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011982 device technology Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000020061 kirsch Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/10—Container closures formed after filling
- B65D77/20—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers
- B65D77/2024—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers the cover being welded or adhered to the container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/02—Internal fittings
- B65D25/04—Partitions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
Definitions
- the invention relates to a coffee serving container of the disposable type of air and aroma-dense material.
- a disposable container for two or more foods for example, portioned fruits and vanilla sauce, various portioned vegetables or various drinks such as gin and tonic, comprising a container body with at least two completely separate chambers (GB-A-2 376 456). Each chamber is closed by an integral top wall, which can be completely or partially removed from the container without affecting the top wall or top walls of the other chamber (s), for which a conventional can opener or a surface-mounted pull ring (ring-pull) is used.
- the container includes at least one partition wall which is tightly adhered to at least one inside or top wall of the container by gluing, welding or otherwise so as to divide it into the chambers.
- This disposable container is not specifically a coffee serving container. He is cumbersome to produce and use.
- Coffee serving containers in the form of portion capsules which hermetically enclose a certain amount of pre-portioned coffee and optionally a protective gas which contains the coffee aroma are known (WO 02/078498 A1). They usually consist of a deep-drawn plastic or aluminum foil and are offered with various coffee fillings. They have the advantage for the consumer of being able to stock even smaller quantities of different types of coffee. This por- However, capsules are adapted to the coffee or espresso machines in which they are to be used, in particular their capsule holder or clamping system. Espresso machines prepared for the use of such portion capsules have constructive features which allow brewing water to be introduced into the portion capsules and, on the other hand, to be removed from the partially perforated portion capsules.
- portion capsules are to be sealed in the brewing chamber, which can take place in particular in an edge area of the portion capsules (EP 1 417 914 B1 [0020]).
- portion capsules thus have, inter alia, the disadvantage of special use in adapted espresso machines. For unrestricted use regardless of such special espresso machines, they would be difficult to fully open. Such unrestricted use may also be precluded by the fact that the ground coffee is pre-pressed in the portion capsule.
- espresso machines Apart from the above-mentioned espresso machines, introduced into the portion capsules largely device technology and removed after the brewing process, another design of coffee or espresso machines belongs to the prior art, which have one or two bean containers in addition to an integrated coffee grinder. Coffee beans are transported into the coffee grinder from one of the bean containers. After the grinding process, ground coffee is passed in a loose form into a brewing chamber in which the espresso is prepared. Furthermore, espresso machines of the latter design, which are traditionally referred to as fully automatic espresso machines, include an externally accessible feed slot for ground coffee or ground coffee, in the need for ground coffee of another Variety as that of the beans contained in the bean containers can be filled by hand.
- the present invention is therefore the object of proposing a suitable preparation of ground coffee, in particular for fully automatic espresso machines of the construction mentioned above, which are provided with a coffee flour filling shaft, for the aroma-preserving storage of ground coffee, which can be used in many ways, uncomplicated Production and ease of handling is characterized.
- the packaging should allow the preparation of espresso controlled different strength in a simple manner.
- the coffee-serving container is subdivided into a first portioning chamber and a second portioning chamber, which are each closed by an air-tight and aroma-tight tear-off foil.
- This simple solution for aroma-safe storage and simultaneous portioning of one type of ground, non-pressed coffee can not only be found in espresso Fully automatic machines with at least one integrated coffee grinder, which has one or two bean containers and is provided with a coffee grate hopper, a simple selection of coffee varieties or complementary, can be used, but also for virtually all manually filled espresso or coffee machines.
- the tear sheets each have a grip tab.
- the coffee-serving container is made with a relatively small surface for aroma protection production by the coffee serving container is shaped as a hollow cylinder, which is closed at two end cross-sectional areas with one of the Abrissfolien, wherein a fixed partition disposed in the hollow cylinder in a further cross-sectional area between the end-side cross-sectional areas is.
- the hollow cylinder has at both end-side cross-sectional surfaces per a circumferential flat edge, which is an adhesive surface in conjunction with one of the tear-off films, from which one of the tear-off films can simply be completely removed.
- Production of the hollow cylinder and the partition are integrally formed of plastic.
- the two tear sheets and the partition parallel to each other and perpendicular to a fictitious longitudinal axis, which is the central axis of the hollow cylinder arranged. This results in material-saving small areas of the tear sheets and the partition.
- the tear-off films can aroma-tight and low-production consist of aluminum foil or a plastic film.
- the volumes of the first portioning chamber and the second portioning chamber are different in a first variant of the coffee-serving container, according to claim 5 in a ratio of 1 to 2.
- the first portioning chamber for preparing coffee / espresso normal strength include the usual amount of ground coffee, which can weigh about 7 grams, and the second portion chamber may typically contain about 3.5 grams of coffee.
- a cup of coffee or espresso usual strength can be made after opening and emptying only the first chamber or a cup of strong coffee or espresso with successive emptying of the first chamber and the second chamber.
- the amount of coffee in the second chamber is only half the amount of coffee in the first chamber, after preparation of coffee or espresso usual strength of the partially still, namely in the second portion chamber filled coffee serving container could be easily disposed of. Otherwise, using two Coffee serving containers whose first portioning chamber is emptied but which still contain ground coffee in their second portioning chamber, prepare a cup of coffee or normal strength espresso.
- the volumes of the two portion chambers are the same, whereby e.g. one after the other two normal strong portions of coffee / espresso or a portion of particularly strong coffee / espresso can be prepared.
- the coffee serving containers can also be filled according to claim 8 such that only the first portion chamber contains ground coffee and that the second portion chamber contains a flavor for the preparation of the coffee or espresso.
- the flavoring such as fig, vanilla, or cardamom flavor can be entered from the portion capsule into the hopper in the same manner as the ground coffee.
- Such portion capsules for the preparation of flavored coffees are also suitable for professional use in coffee houses, in which a rapid preparation procedure with exact portioning of the ingredients used for individual coffee preparation is desired. It is also conceivable to fill the second portion chamber with liquid indulgence and flavoring substances, such as kirsch, Pflümli or whiskey when using suitable material of the coffee serving container and the tear-off to admit these substances after brewing the prepared coffee or espresso.
- the coffee portion container according to claim 9 is preferably designed so that the extent of the coffee portion container or the hollow cylinder, as the coffee serving container Wenn- is formed, in the direction of the fictitious longitudinal axis is greater than the diameter of the hollow cylinder.
- FIG. 1 shows the coffee portion container in a first embodiment in the closed state without content in a longitudinal section
- FIG. 2 shows the portion container according to FIG. 1 in a top view, the bottom view corresponding to the top view, and FIG
- Figure 3 shows the coffee serving container in a second embodiment in the closed state without content in a longitudinal section.
- a coffee serving container is generally designated 1.
- the coffee portion container 1 is formed as a hollow cylinder, the outer cylinder wall 2 is shown in Figure 2 interrupted.
- the interior of the coffee serving container 1 is subdivided into a first portion chamber 3 and into a second portion chamber 4 by a partition wall 5, which is formed inside in the coffee serving container 1 in a cross-sectional area or plane of the hollow cylinder.
- the coffee serving container 1 is closed at the top and bottom by a respective tear-off film 6 and 7, which thus closes the first portion chamber 3 and the second portion chamber 3 aroma-tight.
- each of the tear sheets 6 and 7 for transport and Storage of the portion container 1 sufficiently firmly connected to an upper flat edge 8 and a lower flat edge 9, however, to open the portion chamber 3 or 4 simply manually completely removable from the edge 8 and 9 respectively.
- this is formed with a grip tab 10 or 11 protruding beyond the edge 8 or 9 of the coffee-serving container.
- the edge 8 or 9 together with the tear-off film 6 , .7 an adhesive surface of the demolition film 6 and 7 can be easily completely removed by means of the grip tab 10 and 11, respectively, the first portion chamber 3 and optionally the second portion chamber. 4 to open and empty.
- the two tear-off foils 6, 7 are closed during the production of the coffee-serving container, after ground coffee or flavorant has been introduced into one or both portioning chambers 3, 4, in particular by welding.
- the coffee serving container is preferably made of an air and aroma-tight plastic.
- the tear-off foils are expediently made as aluminum foil, which can be painted.
- the volumes of the portion chambers 3, 4 behave at least approximately as much as 2 to 1.
- the volumes of the portion chambers 3 ', 4' are virtually identical.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE202009008984U DE202009008984U1 (en) | 2009-06-29 | 2009-06-29 | Disposable type coffee serving container |
PCT/EP2010/001666 WO2011000445A1 (en) | 2009-06-29 | 2010-03-17 | Coffee portion container of the disposable type |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2448835A1 true EP2448835A1 (en) | 2012-05-09 |
EP2448835B1 EP2448835B1 (en) | 2015-09-30 |
Family
ID=41011791
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP10713559.2A Active EP2448835B1 (en) | 2009-06-29 | 2010-03-17 | Coffee portion container of the disposable type |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2448835B1 (en) |
DE (1) | DE202009008984U1 (en) |
WO (1) | WO2011000445A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8871285B2 (en) * | 2011-10-26 | 2014-10-28 | Kraft Foods Group Brands Llc | Method for making a two component beverage and associated two compartment container |
US20160244237A1 (en) * | 2013-10-10 | 2016-08-25 | Nestec S.A. | Two compartment container and method for making a two component beverage |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH157806A (en) * | 1931-09-15 | 1932-10-15 | Conza Fratelli | Tin can. |
US2791324A (en) * | 1953-09-28 | 1957-05-07 | Knoop Herbert Dow | Compartmented package |
JPH09322856A (en) * | 1996-06-04 | 1997-12-16 | Takashi Fudeta | Canned coffee set which can make coffee by means of drip system |
DE10116239A1 (en) | 2001-03-31 | 2002-10-17 | Eugster Frismag Ag Romanshorn | Machine-readable identifier, system for its detection and test methods for the machine-readable identifier |
GB0114627D0 (en) | 2001-06-15 | 2001-08-08 | Barry Jonathan | Partitioned can |
US20040121047A1 (en) * | 2002-07-10 | 2004-06-24 | Cohen Jessica B. | Packaging container |
DE20217408U1 (en) | 2002-11-08 | 2004-04-01 | Eugster/Frismag Ag | Device for the preparation of hot drinks, especially coffee or espresso |
US20050019272A1 (en) * | 2003-07-24 | 2005-01-27 | Harrison Johnnie Mae | Portable mouth wash system |
-
2009
- 2009-06-29 DE DE202009008984U patent/DE202009008984U1/en not_active Expired - Lifetime
-
2010
- 2010-03-17 WO PCT/EP2010/001666 patent/WO2011000445A1/en active Application Filing
- 2010-03-17 EP EP10713559.2A patent/EP2448835B1/en active Active
Non-Patent Citations (1)
Title |
---|
See references of WO2011000445A1 * |
Also Published As
Publication number | Publication date |
---|---|
EP2448835B1 (en) | 2015-09-30 |
WO2011000445A1 (en) | 2011-01-06 |
DE202009008984U1 (en) | 2009-08-27 |
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