EP2447611A2 - Method for cooking food products in an oven - Google Patents
Method for cooking food products in an oven Download PDFInfo
- Publication number
- EP2447611A2 EP2447611A2 EP11179261A EP11179261A EP2447611A2 EP 2447611 A2 EP2447611 A2 EP 2447611A2 EP 11179261 A EP11179261 A EP 11179261A EP 11179261 A EP11179261 A EP 11179261A EP 2447611 A2 EP2447611 A2 EP 2447611A2
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- EP
- European Patent Office
- Prior art keywords
- cooking
- oven
- mode
- degraded
- organs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000010411 cooking Methods 0.000 title claims abstract description 55
- 238000000034 method Methods 0.000 title claims abstract description 22
- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 210000000056 organ Anatomy 0.000 claims description 21
- 230000007547 defect Effects 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 7
- 238000002347 injection Methods 0.000 claims description 6
- 239000007924 injection Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 230000007257 malfunction Effects 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 2
- 230000015556 catabolic process Effects 0.000 claims 1
- 238000006731 degradation reaction Methods 0.000 claims 1
- 230000007704 transition Effects 0.000 claims 1
- 230000002950 deficient Effects 0.000 abstract description 7
- 239000003570 air Substances 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 238000012423 maintenance Methods 0.000 description 4
- 238000013021 overheating Methods 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 239000012080 ambient air Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000003665 fog water Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000011022 operating instruction Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
- F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
Definitions
- the present invention relates to a method for cooking food products in an oven whose cooking can be carried out in dry (convection, hot air pulse), wet (direct saturated steam) or mixed (dry and wet, indirect steam) modes respectively. .
- the oven acquires the ability to recognize a defect (failure, failure, ..) and to switch to an alternative solution to maintain a certain level of operation thereof, at least for a temporary duration , until the intervention on and the return to service of the defective organ.
- a defect failure, failure, ..
- the temperature in the cooking chamber of the muffle is lowered automatically by a set point determined at 6, to change from baking in progress (for example, 250 ° C) to a degraded cooking mode, at 7, at a lower temperature (for example, 200 ° C), thereby protecting the module and in connection with 4.
- a set point determined at 6 to change from baking in progress (for example, 250 ° C) to a degraded cooking mode, at 7, at a lower temperature (for example, 200 ° C), thereby protecting the module and in connection with 4.
- a lower temperature for example, 200 ° C
- the oven is not in a blocked state and may be used to cook other food products while waiting for maintenance operations and to intervene on the causes that led to the elevation of the food. temperature in the confined space of the module (defective fan, ambient air too hot, etc.).
- the combi oven further comprises, as members, a touch-screen screen and at least one rotary control / adjustment button (designated rotary encoder), from which the user enters the values of the setpoints (parameters) which , depending on the cooking method chosen (dry, steam, mixed) are related in particular to the temperature of the oven or that of the food product heart, the cooking time, the humidity, etc ...
- the method consists of classifying them according to their importance and to warn the user of the occurrence of a defect by a specific information message appearing in front of the oven.
Abstract
Description
La présente invention concerne un procédé de cuisson de produits alimentaires dans un four dont les cuissons peuvent s'effectuer selon des modes respectivement sec (convection, air chaud pulsé), humide (vapeur saturée directe) ou mixte (sèche et humide, vapeur indirecte).The present invention relates to a method for cooking food products in an oven whose cooking can be carried out in dry (convection, hot air pulse), wet (direct saturated steam) or mixed (dry and wet, indirect steam) modes respectively. .
On sait que, parmi les priorités des utilisateurs d'un tel four, équipement indispensable dans l'organisation d'une cuisine actuelle quelle que soit son activité (cuisine collective, restauration commerciale, restauration «grande cuisine », ...), celle relative à la fiabilité est prépondérante puisqu'elle, implique la disponibilité de l'équipement en l'occurrence le four, c'est-à-dire un fonctionnement sûr et garanti de celui-ci au quotidien.We know that, among the priorities of the users of such a furnace, essential equipment in the organization of a current kitchen whatever its activity (collective kitchen, commercial catering, restoration "big kitchen", ...), that Reliability is paramount since it implies the availability of the equipment in this case the oven, that is to say, a safe and guaranteed operation of it on a daily basis.
Cependant, on sait également que tout équipement technique comme un four dispose de limites et les fonctions des organes qui le composent, indépendamment de la qualité de fabrication, peuvent être défaillantes et engendrer un arrêt et une indisponibilité du four ou maintenir ce dernier en service partiel.However, it is also known that all technical equipment such as an oven has limits and the functions of the organs that compose it, regardless of the quality of manufacture, may be faulty and cause a stop and unavailability of the oven or keep it in partial service .
En général, les organes constituant un four mixte sont principalement le moufle, définissant l'enceinte de cuisson avec ventilateur et dispositif de chauffage (électricité ou gaz) associés, à l'intérieur de laquelle est placé le produit alimentaire, la chaudière engendrant la vapeur dirigée vers le moufle, le module à carte électronique, le (ou les) bouton(s) de commande et le pavé tactile numérique pour entrer les consignes de fonctionnement (modes de cuisson, températures, temps, etc...),In general, the components constituting a mixed furnace are mainly the muffle, defining the cooking chamber with fan and heating device (electricity or gas) associated, inside which is placed the food product, the boiler generating the steam directed to the mitt, the electronic card module, the control button (s) and the numeric keypad to enter the operating instructions (cooking modes, temperatures, times, etc.),
Lorsque l'un des organes du four a un fonctionnement défectueux, voire tombe en panne, il peut engendrer, d'une part, l'arrêt brutal de la cuisson du produit alimentaire et, d'autre part, si cette défaillance se prolonge ou entraîne une défaillance d'un autre organe, l'arrêt et l'immobilisation du four pendant la durée nécessaire aux opérations de maintenance.When one of the furnace organs has a faulty operation or even breaks down, it can cause, on the one hand, the abrupt cessation of cooking of the food product and, on the other hand, if this failure is prolonged or causes a failure of another member, stopping and stopping the oven for the time necessary for maintenance operations.
La plupart des fours actuels qui existent sur le marché dispose de solutions connues et assez semblables entre elles qui consistent à contrôleur les organes principaux d'un tel four mixte. Et, le plus souvent, ces contrôles concernent :
- la température du four, c'est-à-dire celle de l'enceinte de cuisson du moufle,
- la température de la chaudière génératrice de vapeur,
- - la présence d'eau dans la chaudière,
- - la température du module à carte électronique, etc, ..
- the temperature of the oven, that is to say that of the muffle cooking chamber,
- the temperature of the boiler generating steam,
- - the presence of water in the boiler,
- - the temperature of the electronic card module, etc., ..
L'évolution des consignes ou paramètres entrés relatifs à ces contrôles est, en fonction de l'électronique prévue, couramment traitée pour afficher des « messages de défaut« qui, pour certains d'entre eux, n'entraînent pas l'arrêt des organes concernés (tant que, par exemple, la température déjà anormale reste en dessous d'un seuil prédéterminé critique), et, pour d'autres, entraînent l'arrêt du mode de cuisson et, donc, du four (par exemple, un défaut d'eau dans la chaudière génératrice de vapeur stoppe la cuisson en cours en mode vapeur).The evolution of the instructions or parameters entered relative to these controls is, depending on the intended electronics, commonly treated to display "fault messages" which, for some of them, do not cause the shutdown of the organs concerned (as long as, for example, the already abnormal temperature remains below a critical predetermined threshold), and for others, lead to the cessation of the cooking mode and, therefore, of the oven (for example, a fault of water in the steam generator boiler stops cooking in progress in steam mode).
Par conséquent, on comprend que, non seulement le produit alimentaire placé dans l'enceinte est perdu par l'arrêt du four, mais que le four lui-même est arrêté et immobilisé le temps nécessaire d'effectuer les opérations de maintenance et/ou de réparation qui s'ensuivent pour déterminer et traiter la défectuosité en présence.Therefore, it is understood that not only the food product placed in the enclosure is lost by stopping the oven, but that the oven itself is stopped and immobilized the time necessary to perform maintenance and / or ensuing repair to determine and treat the defect in the presence.
La présente invention a pour but de remédier à ces inconvénients.The present invention aims to overcome these disadvantages.
A cet effet, le procédé de cuisson d'un produit alimentaire dans un four comprenant des organes dont les fonctionnements déterminent des consignes de cuisson, est remarquable par le fait que:
- on saisit les consignes de cuisson pour définir un mode de cuisson associé et déterminé ;
- on place le produit alimentaire dans le four ;
- on lance la cuisson ;
- on surveille le fonctionnement des organes et, en cas de défectuosité de l'un de ces organes, on commute automatiquement le fonctionnement du mode de cuisson associé au four sur un mode de cuisson dégradé, dont l'une au moins des consignes associées diffère de la consigne saisie.
- the cooking instructions are entered to define an associated and determined cooking method;
- the food product is placed in the oven;
- we start cooking;
- the functioning of the organs is monitored and, in case of malfunction of one of these organs, the operation of the cooking mode associated with the oven is automatically switched to a degraded cooking mode, at least one of whose associated instructions differs from the instruction entered.
Ainsi, le four continue de fonctionner sans s'arrêter mais dans un mode de cuisson dégradé, limité, c'est-à-dire inférieur du point de vue des performances au mode de cuisson initial, de sorte que le produit alimentaire peut être malgré tout préparé de façon quasi-normale sans être perdu, avec un temps de cuisson plus long, et le four peut être en conséquence utilisé par la suite dans ce mode dégradé pour un autre produit alimentaire à cuire.Thus, the oven continues to operate without stopping but in a degraded cooking mode, limited, that is to say lower in terms of performance in the initial cooking mode, so that the food product can be in spite of all prepared almost normally without being lost, with a longer cooking time, and the oven can be accordingly used later in this degraded mode for another food product to cook.
Grâce au procédé de l'invention, le four acquiert la capacité à reconnaître une défectuosité (panne, défaillance, ..) et à commuter vers une solution alternative pour maintenir un certain niveau de fonctionnement de celui-ci, au moins pendant une durée temporaire, jusqu'à l'intervention sur et la remise en service de l'organe défectueux.With the method of the invention, the oven acquires the ability to recognize a defect (failure, failure, ..) and to switch to an alternative solution to maintain a certain level of operation thereof, at least for a temporary duration , until the intervention on and the return to service of the defective organ.
A partir des connaissances des défectuosités ou défaillances les plus probables et de la façon de les détecter,le procédé délivre au moins en ce qui concerne l'organe défectueux, une consigne différente de la consigne entrée initialement pour l'organe en question, ce qui permet d'éviter les situations bloquantes du four et de continuer à utiliser celui-ci, sans risque, dans un mode dégradé.On the basis of the knowledge of the most probable defects or failures and of the manner of detecting them, the method delivers at least as far as the defective organ is concerned, a setpoint different from the instruction entered initially for the organ in question. prevents blocking situations in the oven and continues to use it without risk, in a degraded mode.
Des exemples de passage d'un mode de fonctionnement initial du four en un mode dégradé, représentatifs des défectuosités les plus fréquentes rencontrées par les utilisateurs des fours, seront décrits ci-après en regard de l'organigramme en annexe illustrant, de façon schématique, le procédé conformément à i'invention. Celui-ci consiste, selon les étapes de l'organigramme ci-après, à saisir les consignes de cuisson pour définir le mode de cuisson choisi, avec notamment la température et le temps à programmer, référence 1, à placer le produit alimentaires dans le four, référence 2, à lancer la cuisson, référence 3, et à surveiller le fonctionnement des organes du four, référence 4. De cette surveillance 4 découle l'alternative suivante. Si les organes du four fonctionnent normalement, aucune défectuosité de l'un d'eux n'étant détectée, la cuisson du produit alimentaire se poursuit jusqu'à son terme avec la sortie du four du produit cuit, référence 5. En revanche, si une défectuosité est détectée en 4 sur l'un des organes, on commute automatiquement le fonctionnement du mode de cuisson associé au four, référence 6, pour passer sur un mode dégradé, référence 7, dont l'une des consignes diffère de la consigne saisie, Ce mode dégradé est relié à l'étape de surveillance 4 qui analysera si le mode dégradé est à poursuivre jusqu'à la cuisson du produit alimentaire en 5.Examples of switching from an initial operating mode of the furnace to a degraded mode, representative of the most frequent defects encountered by the users of the furnaces, will be described below with reference to the flowchart in the appendix illustrating, schematically, the process according to the invention. This consists, according to the steps of the flowchart below, to enter the cooking instructions to define the chosen cooking mode, including the temperature and the time to be programmed, reference 1, to place the food product in the furnace, reference 2, to start cooking, reference 3, and to monitor the operation of the furnace organs, reference 4. From this monitoring 4 derives the alternative next. If the furnace organs are functioning normally, no fault of one of them being detected, the cooking of the food product continues until its end with the exit of the oven of the cooked product, reference 5. On the other hand, if a defect is detected at 4 on one of the organs, the operation of the cooking mode associated with the oven, reference 6, is automatically switched to a degraded mode,
four mixte comporte par exemple, en tant qu'organes, une chaudière génératrice de vapeur destinée au mode de cuisson par vapeur directe saturée amenée dans l'enceinte du four, et un système d'injection d'eau pulvérisée sous forme de brouillard en direction de ladite enceinte, destiné au mode de cuisson combiné, mixte, par voies sèche et injection indirecte. Ainsi, lorsqu'une défectuosité de la chaudière est détectée en 4 et signalée par un message, par exemple, suite à une absence d'alimentation en eau de la chaudière, à un contrôle de niveau défaillant entraînant une surchauffe ou à une sonde coupée ou détaillante, on met en marche automatiquement par une consigne déterminée en 6, le système d'injection d'eau pour basculer du mode de cuisson par vapeur saturée provenant de la chaudière au mode de cuisson par injection, dégradé, en 7. Celui-ci est alors en liaison avec 4 qui surveille ainsi son fonctionnement, la chaudière étant bien entendu arrêtée. Dans cet exemple, on change donc le mode de cuisson.mixed furnace comprises, for example, as an organ, a steam generator boiler for direct saturated steam cooking mode brought into the furnace chamber, and a fog water spray injection system in the direction of the furnace; of said enclosure, intended for the combined cooking mode, mixed, dry and indirect injection. Thus, when a malfunction of the boiler is detected at 4 and indicated by a message, for example, following a lack of water supply to the boiler, a faulty level control causing overheating or a cut-off sensor or retailer, the water injection system is automatically activated by a set point determined at 6 to switch from the saturated steam cooking mode from the boiler to the degraded injection cooking mode in 7. This is then connected with 4 which thus monitors its operation, the boiler being of course stopped. In this example, we change the cooking mode.
Cela permet de terminer la cuisson du produit alimentaire et de laisser fonctionner le four malgré la défaillance de la chaudière. Le four n'est donc pas arrêté (bloqué) et peut être utilisé par la suite dans ce mode dégradé le temps nécessaire pour effectuer les opérations de remise en état sur la chaudière.This makes it possible to finish cooking the food product and let the oven operate despite the boiler failure. The oven is therefore not stopped (blocked) and can be used later in this degraded mode the time required to perform the restoration operations on the boiler.
Le four mixte comporte également, en tant qu'organes, en plus de ceux énoncés ci-dessus, un module à carte électronique permettant de gérer les différentes programmations, Ce module à carte électronique est logé dans le four dans un espace confiné mais aéré par les entrées d'air d'une grille située en façade et par un ventilateur pour pouvoir fonctionner dans des conditions acceptables. Cependant, la température dans l'espace confiné peut augmenter par suite, par exemple, de l'encrassement des entrées d'air d'aération et atteindre un seuil de température qui entraîne l'affichage usuel d'un message, comme on le verra ultérieurement, informant l'utilisateur de procéder au nettoyage des entrées d'air. Le module continue cependant à fonctionner normalement.The combi steamer also comprises, as components, in addition to those set forth above, an electronic card module for managing the different programming. This electronic card module is housed in the oven in a confined space but ventilated by the air intakes of a grid located on the front and by a fan to be able to operate under acceptable conditions. However, the temperature in the confined space may increase as a result of, for example, fouling of the aeration air inlets and reach a temperature threshold which results in the usual display of a message, as will be seen later, informing the user to clean the air inlets. The module, however, continues to operate normally.
Toutefois, malgré cette intervention de nettoyage, la température dans l'espace confiné peut continuer à monter à cause notamment du ventilateur défectueux, de l'air ambiant trop chaud, etc.., jusqu'à atteindre un seuil de température prédéterminé, supérieur au précédent, pouvant engendrer un dysfonctionnement du module et l'arrêt subséquent du four, avec affichage d'un message spécifique.However, despite this cleaning action, the temperature in the confined space can continue to rise due to the defective fan, the ambient air being too hot, etc., until a predetermined temperature threshold greater than previous, which can cause a malfunction of the module and the subsequent stop of the oven, with display of a specific message.
Aussi, par le procédé de l'invention, dès que ce seuil de température est atteint et détecté en 5, on abaisse la température régnant dans l'enceinte de cuisson du moufle de façon automatique par une consigne déterminée en 6, pour passer du mode de cuisson en cours (par exemple, 250°C) à un mode de cuisson dégradé, en 7, à température inférieure (par exemple, 200°C), en protégeant ainsi le module et en liaison avec 4. Dans cet exemple, on conserve le mode de cuisson en cours et on abaisse l'un de ces paramètres.Also, by the method of the invention, as soon as this temperature threshold is reached and detected at 5, the temperature in the cooking chamber of the muffle is lowered automatically by a set point determined at 6, to change from baking in progress (for example, 250 ° C) to a degraded cooking mode, at 7, at a lower temperature (for example, 200 ° C), thereby protecting the module and in connection with 4. In this example, keeps the current cooking mode and lowers one of these parameters.
Cela permet de terminer la cuisson du produit alimentaire dans des conditions certes non optimales mais en tout cas acceptables, tout en laissant fonctionner le four. L'abaissement de la température de l'enceinte de cuisson contribue à diminuer celle de l'espace confiné à l'intérieur duquel se trouve le module à carte électronique, de sorte que ce dernier peut continuer à fonctionner normalement sans risque de surchauffe de ces composants. Le four n'est pas dans un état bloqué et peut être éventuellement utilisé pour cuire d'autres produits alimentaires en attendant de réaliser les opérations de maintenance et intervenir sur les causes ayant entraîné l'élévation de la température dans l'espace confiné du module (ventilateur défectueux, air ambiant trop chaud, etc..).This makes it possible to finish the cooking of the food product under conditions that are certainly not optimal but in any case acceptable, while leaving the oven operating. The lowering of the temperature of the cooking chamber contributes to reducing that of the confined space inside which the electronic card module is located, so that the latter can continue to operate normally without risk of overheating of these components. The oven is not in a blocked state and may be used to cook other food products while waiting for maintenance operations and to intervene on the causes that led to the elevation of the food. temperature in the confined space of the module (defective fan, ambient air too hot, etc.).
Le four mixte comporte, par ailleurs, en tant qu'organes, un écran à dalle tactile et au moins un bouton de commande/réglage rotatif (désigné codeur rotatif), à partir desquels l'utilisateur saisit les valeurs des consignes (paramètres) qui, selon le mode de cuisson choisi (sec, vapeur, mixte) sont relatives notamment à la température du four ou à celle du produit alimentaire coeur, au temps de cuisson, au taux d'humidité, etc...The combi oven further comprises, as members, a touch-screen screen and at least one rotary control / adjustment button (designated rotary encoder), from which the user enters the values of the setpoints (parameters) which , depending on the cooking method chosen (dry, steam, mixed) are related in particular to the temperature of the oven or that of the food product heart, the cooking time, the humidity, etc ...
Si le codeur rotatif de commande/réglage est défaillant, rendant impossible l'entrées des valeurs de programmation, on peut agir sur au moins une touche de clavier de la dalle tactile de l'écran pour entrer celles-ci.If the rotary encoder control / adjustment is defective, making it impossible to input the programming values, it is possible to act on at least one keypad key of the touch panel of the screen to enter these.
Cela permet à l'utilisateur de continuer à paramétrer totalement le programme et donc à faire fonctionner le four en mode dégradé (absence de bouton) en utilisant l'écran à dalle tactile, le temps nécessaire pour effectuer les opérations de maintenance en changeant le codeur défectueux.This allows the user to continue to fully parameterize the program and thus to operate the oven in degraded mode (no button) using the touch screen screen, the time required to perform maintenance operations by changing the encoder defective.
A partir des connaissances des défaillances relevées par les utilisateurs des fours, le procédé consiste à classifier celles-ci en fonction de leur importance et à avertir l'utilisateur de l'apparition d'une défectuosité par un message d'information spécifique s'affichant en façade du four.Based on the knowledge of the failures reported by the users of the furnaces, the method consists of classifying them according to their importance and to warn the user of the occurrence of a defect by a specific information message appearing in front of the oven.
Ainsi, un message d'information, par exemple vert, préviendra l'utilisateur d'une défectuosité mineure avec la nécessité de contrôler certains points et d'intervenir sur ceux-ci, comme le nettoyage de la grille d'entrée d'air du module ; un message d'information, par exemple orange, avertira l'utilisateur d'une défectuosité significative ayant entraîné le passage automatique en un mode dégradé par une consigne spécifique, conformément au procédé de l'invention, par un changement de mode (défaut d'alimentation en eau dans la chaudière) ou en conservant le même mode mais en abaissant sa température de fonctionnement (surchauffe du module à carte électronique) ; et un message, par exemple rouge, avertira l'utilisateur d'une défectuosité majeure pour laquelle le four est bloqué et où le passage en un mode dégradé est inutile.Thus, an information message, for example green, will warn the user of a minor defect with the need to control certain points and intervene on them, such as the cleaning of the air intake grille of the module; an informational message, for example orange, will warn the user of a significant defect which has led to the automatic change to a degraded mode by a specific instruction, in accordance with the method of the invention, by a mode change (defect of water supply in the boiler) or maintaining the same mode but lowering its operating temperature (overheating of the electronic card module); and a message, for example red, will warn the user of a major defect for which the oven is blocked and where switching to a degraded mode is unnecessary.
Claims (6)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1058924A FR2966911B1 (en) | 2010-10-28 | 2010-10-28 | PROCESS FOR COOKING FOOD PRODUCTS IN AN OVEN |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| EP2447611A2 true EP2447611A2 (en) | 2012-05-02 |
| EP2447611A3 EP2447611A3 (en) | 2012-11-14 |
| EP2447611B1 EP2447611B1 (en) | 2018-03-21 |
Family
ID=43841789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP11179261.0A Active EP2447611B1 (en) | 2010-10-28 | 2011-08-30 | Method for cooking food products in an oven |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US8808772B2 (en) |
| EP (1) | EP2447611B1 (en) |
| CN (2) | CN102461764B (en) |
| AU (1) | AU2011218676A1 (en) |
| BR (1) | BRPI1106224A2 (en) |
| ES (1) | ES2671521T3 (en) |
| FR (1) | FR2966911B1 (en) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018114278A1 (en) * | 2016-12-21 | 2018-06-28 | Electrolux Appliances Aktiebolag | Method of operating a cooking oven, in particular a steam cooking oven |
| CN108685477B (en) * | 2017-04-10 | 2022-05-31 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking method, device and system and cooking appliance |
| CN110250930A (en) * | 2017-08-09 | 2019-09-20 | 沙克忍者运营有限责任公司 | Cooking system |
| CN108013734A (en) * | 2017-09-28 | 2018-05-11 | 浙江苏泊尔家电制造有限公司 | Emergent cooking methods and cooking apparatus |
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| CN111624900B (en) * | 2019-02-28 | 2023-04-14 | 佛山市顺德区美的电热电器制造有限公司 | Operation control method, device, cooking utensil and computer readable storage medium |
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| US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN114403694B (en) * | 2022-01-14 | 2023-03-14 | 珠海格力电器股份有限公司 | Control method and device of steam generator, steam cooking appliance and medium |
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2010
- 2010-10-28 FR FR1058924A patent/FR2966911B1/en active Active
-
2011
- 2011-08-30 ES ES11179261.0T patent/ES2671521T3/en active Active
- 2011-08-30 EP EP11179261.0A patent/EP2447611B1/en active Active
- 2011-08-31 US US13/222,966 patent/US8808772B2/en active Active
- 2011-08-31 AU AU2011218676A patent/AU2011218676A1/en not_active Abandoned
- 2011-08-31 BR BRPI1106224A patent/BRPI1106224A2/en not_active IP Right Cessation
- 2011-09-01 CN CN201110284665.6A patent/CN102461764B/en not_active Expired - Fee Related
- 2011-09-14 CN CN2011102722117A patent/CN102450960A/en active Pending
Non-Patent Citations (1)
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| None |
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| FR2966911A1 (en) | 2012-05-04 |
| US20120107460A1 (en) | 2012-05-03 |
| FR2966911B1 (en) | 2012-11-16 |
| EP2447611B1 (en) | 2018-03-21 |
| CN102450960A (en) | 2012-05-16 |
| CN102461764A (en) | 2012-05-23 |
| ES2671521T3 (en) | 2018-06-06 |
| EP2447611A3 (en) | 2012-11-14 |
| BRPI1106224A2 (en) | 2015-12-22 |
| US8808772B2 (en) | 2014-08-19 |
| AU2011218676A1 (en) | 2012-05-17 |
| CN102461764B (en) | 2018-01-05 |
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