EP2384673A1 - Protection against contact with retaining open foods - Google Patents
Protection against contact with retaining open foods Download PDFInfo
- Publication number
- EP2384673A1 EP2384673A1 EP10162107A EP10162107A EP2384673A1 EP 2384673 A1 EP2384673 A1 EP 2384673A1 EP 10162107 A EP10162107 A EP 10162107A EP 10162107 A EP10162107 A EP 10162107A EP 2384673 A1 EP2384673 A1 EP 2384673A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- napkin
- bread
- handle
- foods
- reinforcement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/001—Holders or wrappers as eating aids for fast food, e.g. hamburgers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G11/00—Table linen
- A47G11/001—Table napkins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/24—Structurally defined web or sheet [e.g., overall dimension, etc.]
- Y10T428/24479—Structurally defined web or sheet [e.g., overall dimension, etc.] including variation in thickness
Definitions
- the invention relates to a contact protection for gripping or holding open foods in the form of a napkin made of flexible material, preferably for non-contact holding a loaf of bread during the slicing of bread slices with a bread knife.
- the invention has for its object to find an aid with which the disadvantages mentioned are avoided.
- anti-napping napkin consists of a about 38 cm long and 15 cm wide paper napkin 1, which is folded along its center in the longitudinal direction threefold so that by an outer fold 2 and on both sides thereof two inner folds 3 one of the separated by the folding surfaces 4 of the napkin protruding comb 5 is formed, which serves as a grip area or handle.
- the napkin can be positioned with one hand as a cover eg on a loaf of bread.
- reinforcements 6 are provided along the inner folds.
- the reinforcements are about 20 mm wide and preferably consist of incorporated in the pulp food starch or attached sturdy paper strips.
- the handle is as long as the napkin is wide, so 15 cm.
- the height of the handle is about 5 cm, so that the two side surfaces 4 still have a content of about 14 cm x 15 cm.
- an approximate 10-15 mm wide front edge reinforcement 7 is also provided along a longitudinal edge of the napkin.
- the handle When the touch guard napkin lies on a base, the handle is approximately vertically upwards. If now the touch guard napkin on the handle is lifted off the base, the two surfaces tilt slightly downwards. 5 cm at the front edge reinforcement and a bit more at the back. The surfaces 4 thereby assume a wing-like shape.
- the whole napkin can be strengthened evenly or in certain places stronger and less strong in other places with food starch.
- the touch guard napkin is grasped by the handle and placed on the bread.
- the handle When embracing the bread, the handle is compressed or folded.
- the bread protected by the tamperproof napkin, when cutting a slice of bread, either held, tilted sideways, or raised. It is important that the hand can detect the unevenness of the bread and thus make the best possible use of the adhesion.
- the compressed handle forms no obstacle to the aim of feeling the unevenness of the bread.
- the soft, flexible material of the napkin makes it possible to feel the loaf of bread as if there were no material between the bread and the hand.
- the bread can be grasped, as if with the bare Hands, ie the user has the bread "under control".
- the handle 5 makes it possible to deal with the pulp cover one-handedly and accurately. It is so comfortable to grasp that the user does not even bother to touch the touch guard napkin on the bottom side.
- the handle By means of the reinforcements, the handle, after pressing down, rests again so that it can be easily grasped between the thumb and forefinger and the protective napkin can be moved or removed from the loaf and placed on a surface.
- the reinforcement on the front of the handle remains erect. This results in a signal that ends at this point, the bread holder. This means that there is some safety, a safe distance, in front of the cutting blade.
- the reinforcement of the front side can advantageously be additionally colored, so that it forms a visible closure in the cutting area.
- the touch guard napkin has a variety of advantages. It meets the hygiene requirements in the highest degree and is easy to handle. It is a disposable item and does not require any washing up, but is still environmentally friendly due to the material used. The material is familiar to the user through the use of paper napkins.
- paper or cellulose as a material for the napkin can also find another material, such as transparent plastic films, use. This may be useful for use in the field of selling open foods because the product is visible during handling.
- the customer can take issued fruits to check or place in a shopping bag. After use, the protective touch napkin can be put back on a pad.
- Fig. 4a Shown piled in a box.
- the box is opened in a known manner in the middle of the top, so that a contact protection napkin after the other can be removed.
- glued handle is this, as in 4b shown, laid laterally.
- the thumb or finger is pushed under the flattened handle, which, by the nature of the reinforcement, tends to position itself.
- the two surfaces 4 are folded by a further convolution by about half. That brings more benefits. On the one hand this results in a narrow packaging.
- the area folded in the form of a tab 8 can form an additional contact protection. When grasping the handle, the fingers naturally slide under the folded-in tabs 8, avoiding contact with adjacent biscuits, fruits, etc. The tabs have a tendency to go back to the starting position and thus form something like pockets.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Table Equipment (AREA)
Abstract
Description
Die Erfindung betrifft einen Berührungsschutz für ein Ergreifen oder Festhalten von offenen Lebensmitteln in Form einer Serviette aus flexiblem Material, vorzugsweise zum berührungsfreien Festhalten eines Brotlaibes während des Abschneidens von Brotscheiben mit einem Brotmesser.The invention relates to a contact protection for gripping or holding open foods in the form of a napkin made of flexible material, preferably for non-contact holding a loaf of bread during the slicing of bread slices with a bread knife.
Werden Brote für den Verzehr in Scheiben geschnitten, so werden naturgemäss die Schnittflächen der einzelnen Scheiben und des Brotlaibes in kurzer Zeit, trocken und hart. Im Gastgewerbe ist man weitgehend davon abgekommen, grössere Stückzahlen von Brotscheiben für die Gäste vorzubereiten. Heutzutage werden auf Buffet-Tischen und auf Brotbrettern ganze Brotlaibe bereitgestellt, von denen jeder Gast, je nach Bedarf, Brotscheiben selber abschneiden darf. Mit der einen Hand fasst er den Brotlaib an und drückt ihn auf ein Brotbrett - mit der andern Hand hält er ein Messer und schneidet sich eine Brotscheibe ab.If slices are cut into slices for consumption, the cut surfaces of the individual slices and the loaf of bread naturally become dry and hard in a short time. In the catering trade one has largely strayed from preparing larger quantities of slices of bread for the guests. Nowadays whole loaves of bread are provided on buffet tables and on bread boards, from which each guest may cut slices of bread himself according to need. With one hand he touches the loaf of bread and presses it on a bread board - with the other hand he holds a knife and cuts off a slice of bread.
Diese Arbeitsweise ist einfach, weist aber einige Nachteile auf. Zum einen ist die direkte Berührung des Brotlaibes ohne diesen vor den blossen Händen zu schützen, unhygienisch.This procedure is simple, but has some disadvantages. On the one hand, the direct contact of the loaf without protecting it from the bare hands is unhygienic.
Teilweise werden Textil- oder Papierservietten verwendet, welche das Brot schützen sollen. Die Zuverlässigkeit dieser Methode ist jedoch nicht gegeben, denn die Servietten müssen zunächst mit beiden Händen auf dem Brot positioniert werden, und beim Verschieben müssen wiederum beide Hände benützt werden. Die Servietten werden teilweise unkontrolliert, an allen Seiten berührt und wiederum aufs Brot gelegt. Auch diese Lösung ist aus hygienischen Gründen unbefriedigend.Partly textile or paper napkins are used to protect the bread. The reliability of this method is not given, however, because the napkins must first be positioned with both hands on the bread, and when moving both hands must be used again. The napkins are sometimes uncontrolled, touched on all sides and again put on the bread. This solution is unsatisfactory for hygienic reasons.
Ein ähnliches Problem besteht beim Verkauf von offenen Nahrungsmitteln, wie z.B. Brot, Gebäck, Früchte etc. Auch dabei soll entweder vom Verkaufspersonal oder, in Selbstbedienungsgeschäften, vom Kunden ein Berührungsschutz verwendet werden, um das Anfassen des Verkaufsprodukts mit den blossen Händen zu vermeiden. Dies können Servietten aus Papier oder Kunsstofffolien sein. Alternativ werden gelegentlich auch Handschuhe aus PE-Folie bereitgestellt. Beides ist aber umständlich und wird daher häufig nicht benutzt.A similar problem exists with the sale of open foods, such as Bread, biscuits, fruits, etc. Here, too, should be used by the sales staff or, in self-service stores, the customer a touch protection to avoid touching the sales product with the bare hands. These can be napkins made of paper or plastic foils. Alternatively, gloves made of PE film are occasionally provided. Both are cumbersome and therefore often not used.
Der Erfindung liegt die Aufgabe zugrunde, ein Hilfsmittel zu finden, mit dem die genannten Nachteile vermieden werden.The invention has for its object to find an aid with which the disadvantages mentioned are avoided.
Diese Aufgabe wird erfindungsgemäss dadurch gelöst, dass im Mittelbereich der Serviette ein Griffbereich in Form einer abstehenden Falte ausgebildet istThis object is achieved according to the invention in that a grip area in the form of a protruding fold is formed in the central area of the napkin
Im Folgenden werden anhand der beiliegenden Zeichnungen bevorzugte Ausführungsbeispiel der Erfindung beschrieben. Es zeigen
- Fig. 1
- eine schematische perspektivische Darstellung einer Berührungsschutzserviette
- Fig. 2
- eine schematische Darstellung einer anderen Form einer Berührungsschutzserviette
- Fig. 3
- eine weitere Ausbildung einer Berührungsschutzserviette
- Fig. 4a,b
- schematische Schnittdarstellungen von Stapeln von Berührungsschutzservietten
- Fig. 1
- a schematic perspective view of a touch guard napkin
- Fig. 2
- a schematic representation of another form of contact protection napkin
- Fig. 3
- another embodiment of a touch guard napkin
- Fig. 4a, b
- schematic sectional views of stacks of anti-shock napkins
In der folgenden Beschreibung von bevorzugten Ausführungsformen sind Massangaben enthalten, die aber lediglich Beispiele darstellen. Selbstverständlich können die Masse im Bereich nützlicher Abmessungen beliebig gewählt werden.In the following description of preferred embodiments, measures are included, but are only examples. Of course, the mass can be chosen arbitrarily in the range of useful dimensions.
Die in
Um das Abstehen des Griffs von den Flächen 4 zu unterstützen, sind entlang der Innenfalten 3 Verstärkungen 6 vorgesehen. Die Verstärkungen sind ca. 20 mm breit und bestehen vorzugsweise aus in den Zellstoff eingearbeiteter Lebensmittelstärke oder aus angebrachten stabilen Papierstreifen.In order to assist the projection of the handle from the
Der Griff ist so lang, wie die Serviette breit ist, also 15 cm. Die Höhe des Griffs beträgt circa 5 cm, sodass die beiden seitlichen Flächen 4 noch einen Inhalt von circa 14 cm x 15 cm aufweisen.The handle is as long as the napkin is wide, so 15 cm. The height of the handle is about 5 cm, so that the two
In einer zweiten, in
Zusätzlich zur Verstärkung entlang den Innenfalten ist entlang eines längsseitigen Rands der Serviette ebenfalls eine etwa 10 - 15 mm breite Frontkantenverstärkung 7 angebracht.In addition to reinforcement along the inner pleats, an approximate 10-15 mm wide
Wenn die Berührungsschutzserviette auf einer Unterlage liegt, steht der Griff annähernd senkrecht nach oben. Wenn nun die Berührungsschutzserviette am Griff von der Unterlage abgehoben wird, so neigen sich die beiden Flächen etwas nach unten. Vorne an der Frontkantenverstärkung ca. 5 cm und hinten etwas mehr. Die Flächen 4 nehmen dadurch eine flügelähnliche Form an.When the touch guard napkin lies on a base, the handle is approximately vertically upwards. If now the touch guard napkin on the handle is lifted off the base, the two surfaces tilt slightly downwards. 5 cm at the front edge reinforcement and a bit more at the back. The
Anstelle der partiellen, d.h. streifenförmigen Verstärkungen entlang den Innenfalten und der Frontkante kann auch die ganze Serviette gleichmässig oder an gewissen Stellen stärker und an anderen Stellen weniger stark mit Lebensmittelstärke verstärkt werden.Instead of the partial, i. Strip-shaped reinforcements along the inner folds and the front edge, the whole napkin can be strengthened evenly or in certain places stronger and less strong in other places with food starch.
Zum Festhalten eines Brotlaibs beim Abschneiden von Scheiben wird die Berührungsschutzserviette am Griff erfasst und aufs Brot gelegt. Beim Umfassen des Brotes wird der Griff zusammengedrückt bzw. umgelegt. So kann das Brot, geschützt durch die Berührungsschutzserviette, beim Abschneiden einer Scheibe Brot, entweder festgehalten, seitlich gekippt, oder angehoben werden. Wichtig dabei ist, dass die Hand die Unebenheiten des Brotes aufspüren kann und somit die Adhäsion optimal ausnutzen kann. Der zusammengedrückte bzw. umgelegte Griff bildet mit dem Ziel des Fühlens der Unebenheiten des Brotes kein Hindernis. Das weiche, flexible Material der Serviette erlaubt es, den Brotlaib so zu spüren, wie wenn zwischen Brot und Hand kein Material vorhanden wäre. Das Brot kann erfasst werden, wie wenn dies mit den blossen Händen geschehen würde, d.h. der Benutzer hat das Brot "im Griff".To hold a loaf of bread when cutting slices, the touch guard napkin is grasped by the handle and placed on the bread. When embracing the bread, the handle is compressed or folded. Thus, the bread, protected by the tamperproof napkin, when cutting a slice of bread, either held, tilted sideways, or raised. It is important that the hand can detect the unevenness of the bread and thus make the best possible use of the adhesion. The compressed handle forms no obstacle to the aim of feeling the unevenness of the bread. The soft, flexible material of the napkin makes it possible to feel the loaf of bread as if there were no material between the bread and the hand. The bread can be grasped, as if with the bare Hands, ie the user has the bread "under control".
Der Griff 5 ermöglicht es, einhändig und zielsicher mit der Zellstoff-Abdeckung umzugehen. Er ist so bequem zu erfassen, dass der Anwender gar nicht daran denkt, die Berührungsschutzserviette auf der unteren Seite zu berühren.The handle 5 makes it possible to deal with the pulp cover one-handedly and accurately. It is so comfortable to grasp that the user does not even bother to touch the touch guard napkin on the bottom side.
Durch die Verstärkungen steht der Griff nach dem Herunterdrücken wieder so auf, dass er leicht zwischen Daumen und Zeigefinger erfasst und die Berührungsschutzserviette verschoben oder vom Brotlaib weggenommen und auf einer Fläche abgestellt werden kann.By means of the reinforcements, the handle, after pressing down, rests again so that it can be easily grasped between the thumb and forefinger and the protective napkin can be moved or removed from the loaf and placed on a surface.
Da der Griff breiter ist als eine Hand, die mittig den Griff erfasst, bleibt beim Drücken auf denselben, die Verstärkung an der Vorderfront des Griffes, aufgerichtet. Dadurch ergibt sich ein Signal, dass an dieser Stelle der Brothalter endet. Dies bedeutet, dass eine gewisse Sicherheit, ein Sicherheitsabstand, vor dem zum Schneiden ansetzenden Messer besteht. Die Verstärkung der Vorderfront kann vorteilhafterweise zusätzlich farblich abgesetzt sein, so dass sie einen sichtbaren Abschluss im Schneidbereich bildet.Because the handle is wider than a hand that grasps the handle in the center, when pressed against it, the reinforcement on the front of the handle remains erect. This results in a signal that ends at this point, the bread holder. This means that there is some safety, a safe distance, in front of the cutting blade. The reinforcement of the front side can advantageously be additionally colored, so that it forms a visible closure in the cutting area.
Die Berührungsschutzserviette weist eine Vielzahl von Vorteilen auf. Sie erfüllt in höchstem Masse die Anforderungen an die Hygiene und ist einfach in der Handhabung. Sie ist ein Wegwerfartikel und erfordert keinen Abwasch, ist aber dennoch umweltfreundlich aufgrund des verwendeten Materials. Das Material ist dem Anwender vertraut durch den Gebrauch von Papierservietten.The touch guard napkin has a variety of advantages. It meets the hygiene requirements in the highest degree and is easy to handle. It is a disposable item and does not require any washing up, but is still environmentally friendly due to the material used. The material is familiar to the user through the use of paper napkins.
Anstelle von Papier bzw. Zellstoff als Material für die Serviette kann auch ein anderes Material, beispielsweise transparenten Kunststofffolien, Verwendung finden. Dies kann für die Benutzung im Bereich des Verkaufs von offenen Lebensmitteln zweckdienlich sein, weil während der Handhabung das Produkt sichtbar ist. Der Kunde kann ausgestellte Früchte ergreifen, um diese zu prüfen oder in einen Einkaufssack zu legen. Nach Gebrauch kann die Berührungsschutzserviette wieder auf eine Unterlage gestellt werden.Instead of paper or cellulose as a material for the napkin can also find another material, such as transparent plastic films, use. This may be useful for use in the field of selling open foods because the product is visible during handling. The customer can take issued fruits to check or place in a shopping bag. After use, the protective touch napkin can be put back on a pad.
Für den Transport, die Lagerung und die Bereitstellung befindet sich jeweils eine Anzahl von Berührungsschutzservietten, wie in
Gemäss einer weiteren, in
Claims (5)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10162107A EP2384673A1 (en) | 2010-05-06 | 2010-05-06 | Protection against contact with retaining open foods |
CA2739139A CA2739139A1 (en) | 2010-05-06 | 2011-05-05 | Contact protection device for holding unpackaged foodstuffs |
US13/101,361 US20110274880A1 (en) | 2010-05-06 | 2011-05-05 | Contact protection device for holding unpackaged foodstuffs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10162107A EP2384673A1 (en) | 2010-05-06 | 2010-05-06 | Protection against contact with retaining open foods |
Publications (1)
Publication Number | Publication Date |
---|---|
EP2384673A1 true EP2384673A1 (en) | 2011-11-09 |
Family
ID=42988156
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP10162107A Withdrawn EP2384673A1 (en) | 2010-05-06 | 2010-05-06 | Protection against contact with retaining open foods |
Country Status (3)
Country | Link |
---|---|
US (1) | US20110274880A1 (en) |
EP (1) | EP2384673A1 (en) |
CA (1) | CA2739139A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USD1018297S1 (en) * | 2019-12-12 | 2024-03-19 | Inno-Pak, Llc | Tray insert |
US12098001B2 (en) * | 2021-05-19 | 2024-09-24 | Walmart Apollo, Llc | Configurable horizontal divider bridge system |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB191122784A (en) * | 1911-10-16 | 1912-07-04 | Otto Gericke | Improvements relating to a Serviette-tidy. |
US2211494A (en) | 1939-11-20 | 1940-08-13 | Peter J Christman | Napkin |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5246545A (en) * | 1992-08-27 | 1993-09-21 | Procter & Gamble Company | Process for applying chemical papermaking additives from a thin film to tissue paper |
US6372361B1 (en) * | 2000-07-07 | 2002-04-16 | National Starch And Chemical Investment Holding Corporation | Coating for paper products |
-
2010
- 2010-05-06 EP EP10162107A patent/EP2384673A1/en not_active Withdrawn
-
2011
- 2011-05-05 CA CA2739139A patent/CA2739139A1/en not_active Abandoned
- 2011-05-05 US US13/101,361 patent/US20110274880A1/en not_active Abandoned
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB191122784A (en) * | 1911-10-16 | 1912-07-04 | Otto Gericke | Improvements relating to a Serviette-tidy. |
US2211494A (en) | 1939-11-20 | 1940-08-13 | Peter J Christman | Napkin |
Also Published As
Publication number | Publication date |
---|---|
CA2739139A1 (en) | 2011-11-06 |
US20110274880A1 (en) | 2011-11-10 |
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