EP2370743A2 - An oven comprising an exhaust opening - Google Patents

An oven comprising an exhaust opening

Info

Publication number
EP2370743A2
EP2370743A2 EP09799619A EP09799619A EP2370743A2 EP 2370743 A2 EP2370743 A2 EP 2370743A2 EP 09799619 A EP09799619 A EP 09799619A EP 09799619 A EP09799619 A EP 09799619A EP 2370743 A2 EP2370743 A2 EP 2370743A2
Authority
EP
European Patent Office
Prior art keywords
fan
oven
cabinet
disposed
exhaust
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP09799619A
Other languages
German (de)
French (fr)
Other versions
EP2370743B1 (en
Inventor
Mehmet Baris Gocer
Yalcin Yaman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Priority to PL09799619T priority Critical patent/PL2370743T3/en
Publication of EP2370743A2 publication Critical patent/EP2370743A2/en
Application granted granted Critical
Publication of EP2370743B1 publication Critical patent/EP2370743B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities

Definitions

  • the present invention relates to an oven wherein air is exhausted by means of an exhaust opening.
  • a heater and a control unit controlling the heater are located in order that the cooking process can be performed. Since the heater heats the cabinet portion, which is closer to itself, more, the heated air is aimed to be distributed homogeneously by blowing air into the cabinet. In order that the moisture getting out of the cooked food and the blown air can be exhausted, an exhaust opening is located preferably on the cabinet.
  • the control unit controls the heater and the cooking algorithm according to the moisture and/or the temperature condition inside the cabinet. Since the sensor, measuring the temperature and the moisture, cannot be disposed into the cabinet, it is preferably disposed to the exhaust opening wherein the air output occurs. However, since the air is not distributed fully homogeneously inside the cabinet, the ambient conditions such as the moisture, temperature and the carbon monoxide amount cannot be detected reliably by the said sensor.
  • the aim of the present invention is the realization of an oven, wherein the ambient conditions inside the cooking chamber are effectively determined.
  • the oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a cabinet, a lower panel which is located at the ceiling of the cabinet, an upper panel which is disposed above the lower panel, a volume which exists between the panels, a fan which is disposed into the volume, an outlet, through which the air blown by the fan is exhausted from the front side of the panels, and a control unit which controls the cooking process.
  • the oven furthermore, comprises at least two exhaust openings which open towards between the panels from the upper side of the cabinet in order that the air inside the cabinet can be exhausted through the outlet.
  • the exhaust openings are connected to each other by means of a passage channel.
  • at least one valve which is controlled by the control unit, is located.
  • the oven comprises a connection channel which connects the passage channel to the receptacle wherein the fan is situated.
  • the oven comprises a sensor which is disposed onto the connection channel.
  • control unit controls the valves according to the data it receives from the sensor.
  • a filter is disposed into at least one of the exhaust openings.
  • the air which is not homogeneously distributed inside the cabinet, is sucked in through the exhaust openings at different areas, and the ambient conditions inside the cabinet are determined more reliably by performing the measurements of the sensor in this mixed air.
  • the valves being reliably controlled by means of the control unit, the amount of air sucked in through the exhaust openings can be adjusted according to the values measured by means of the sensor.
  • Figure 1 - is the perspective view of an oven.
  • Figure 2 - is the schematic view of an oven.
  • Figure 3 - is the exploded view of a lower panel, an upper panel, a fan, a valve and a control unit.
  • Figure 4 - is the perspective view of the exhaust openings connected to each other by a passage channel.
  • Figure 5 - is the cross-sectional view of the exhaust openings connected to each other by a passage channel.
  • the oven (1) comprises a cabinet (2) wherein the cooking process is performed, a lower panel (3) which is disposed onto the cabinet (2), an upper panel (4) which is disposed above the lower panel (3) such that a volume (H) will remain between them, a fan (5) which is disposed between the panels (3 and 4), an outlet (6) which enables the air blown by the fan (5) to be exhausted from the front portion by flowing through the volume (H), and a control unit (7) which controls the cooking process according to the cooking algorithm stored in its memory ( Figure 1 and Figure 2).
  • the oven (1) furthermore, comprises
  • At least one valve (8) which opens and closes at least one of the exhaust openings (10, 110)
  • the exhaust openings (10 and 110) suck in air from the different areas of the cabinet (2).
  • the air which is not homogeneously distributed inside the cabinet (2) in terms of temperature and moisture values, is sucked in from different areas and joined together in the air passage channel (9).
  • the oven (1) furthermore, comprises a connection channel (11) which extends between the passage channel (9) and the fan (5).
  • the oven (1) comprises a fan receptacle (R) which provides the fan (5) to be disposed between the panels (3 and 4).
  • One end of the connection channel (11) opens to the passage channel (9) and the other end to the fan receptacle (R).
  • a valve (8) is located on only one of the exhaust openings (10, 110).
  • air flow is enabled through the other exhaust opening (10 or 110), to which the valve is mounted, when the amount of exhaust air is desired to be increased.
  • a valve (8) is located on both exhaust openings (10 and 110).
  • both valves (8) are closed, and as the cooking is performed, firstly one of the valves (8) is opened and in the last phase, both valves (8) are opened and thus, the amount of moisture inside the cabinet (2) is rapidly reduced.
  • the control unit (7) opens and closes the valves (8).
  • the oven (1) comprises a sensor (12) which is disposed onto the connection channel (11), and which detects the values such as the moisture, temperature and carbon monoxide in the air received from the exhaust openings (10, 110) and transmits the data to the control unit (7).
  • the sensor (12) By disposing the sensor (12) onto the connection channel (11), the air sucked in by the exhaust openings (10 and 110) from different areas is mixed and the average values are measured. Thus, it can be understood more exactly whether the food is cooked or not.
  • the temperature of the air flowing through an exhaust opening (10) is higher than the average temperature inside the cabinet (2) since the exhaust opening (10) is close to the heater, the temperature of the air flowing through the other exhaust opening (110) is lower than the average temperature of the cabinet (2). Since the air received from the exhaust openings (10 and 110) is already mixed while flowing through the connection channel (11), the temperature value, read from the sensor (12) on the connection channel (11), is almost equal to the average temperature value inside the cabinet (2) ( Figure 3 and Figure 5).
  • control unit (7) controls the valves (8) in accordance with the data it receives from the sensor (12).
  • the control unit (7) continuously receives data from the sensor (12) during the cooking, and opens and closes the valves (8) in order to be able to control the cooking and to balance the temperature and the amount of moisture inside the cabinet (2).
  • the fan (5) is disposed between the passage channel (9) and the outlet (6), almost in the middle portion of the panels (3 and 4), and provides the air inside the cabinet (2) to be sucked in through the exhaust openings (10, 110) by causing a pressure drop in the passage channel (9) while blowing air towards the outlet (6).
  • the oven (1) comprises exhaust openings (10 and 110), one of which is disposed close to the fan (5) and the other one far from the fan (5), and a filter (13) which is disposed into the exhaust opening (110) that is close to the fan (5). More suction is performed through the exhaust opening (110), which is disposed close to the fan (5). By means of the filter (13), the oil particles from the cooked food mixing with the air are filtered and thus, oil accumulation on the fan (5) and on the outlet (6) is prevented.
  • a valve (8) is disposed only onto the exhaust opening (10), which is far from the fan (5), in order to control the amount of air exiting the cabinet (2) ( Figure 5).
  • the temperature and the amount of moisture inside the cabinet (2) can be adjusted by means of the valves (8) disposed onto the exhaust openings (10 and 110).
  • the sensor (12) disposed onto the connection channel (11) By means of the sensor (12) disposed onto the connection channel (11), the temperature and moisture condition inside the cabinet (2) is reliably measured.
  • the control unit (7) adjusts the valves (8) according to the measured values.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)

Abstract

The oven (1) comprises a cabinet (2) wherein the cooking process is performed, a lower panel (3) which is disposed onto the cabinet (2), an upper panel (4) which is disposed above the lower panel (3) such that a volume (H) will remain between them, a fan (5) which is disposed between the panels (3 and 4), an outlet (6) which enables the air blown by the fan (5) to be exhausted from the front portion by passing through the volume (H), and a control unit (7) which controls the cooking process according to the cooking algorithm stored in its memory.

Description

Description
AN OVEN COMPRISING AN EXHAUST OPENING
[0001] The present invention relates to an oven wherein air is exhausted by means of an exhaust opening.
[0002] In ovens, a heater and a control unit controlling the heater are located in order that the cooking process can be performed. Since the heater heats the cabinet portion, which is closer to itself, more, the heated air is aimed to be distributed homogeneously by blowing air into the cabinet. In order that the moisture getting out of the cooked food and the blown air can be exhausted, an exhaust opening is located preferably on the cabinet. The control unit controls the heater and the cooking algorithm according to the moisture and/or the temperature condition inside the cabinet. Since the sensor, measuring the temperature and the moisture, cannot be disposed into the cabinet, it is preferably disposed to the exhaust opening wherein the air output occurs. However, since the air is not distributed fully homogeneously inside the cabinet, the ambient conditions such as the moisture, temperature and the carbon monoxide amount cannot be detected reliably by the said sensor.
[0003] In the state of the art United States of America Patent Document No US20080110879, a cooking appliance, which comprises an exhaust opening providing the air inside the oven cavity to be exhausted, a cooling fan providing the airflow on the oven cavity and a cavity vent enabling the air blown by the fan to be exhausted, is explained.
[0004] The aim of the present invention is the realization of an oven, wherein the ambient conditions inside the cooking chamber are effectively determined.
[0005] The oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a cabinet, a lower panel which is located at the ceiling of the cabinet, an upper panel which is disposed above the lower panel, a volume which exists between the panels, a fan which is disposed into the volume, an outlet, through which the air blown by the fan is exhausted from the front side of the panels, and a control unit which controls the cooking process.
[0006] The oven, furthermore, comprises at least two exhaust openings which open towards between the panels from the upper side of the cabinet in order that the air inside the cabinet can be exhausted through the outlet. The exhaust openings are connected to each other by means of a passage channel. In at least one of the exhaust openings, at least one valve, which is controlled by the control unit, is located.
[0007] The oven comprises a connection channel which connects the passage channel to the receptacle wherein the fan is situated.
[0008] In an embodiment of the present invention, the oven comprises a sensor which is disposed onto the connection channel.
[0009] In an embodiment of the present invention, the control unit controls the valves according to the data it receives from the sensor.
[0010] In an embodiment of the present invention, a filter is disposed into at least one of the exhaust openings.
[0011] In the household appliance of the present invention, the air, which is not homogeneously distributed inside the cabinet, is sucked in through the exhaust openings at different areas, and the ambient conditions inside the cabinet are determined more reliably by performing the measurements of the sensor in this mixed air. Thus, by the valves being reliably controlled by means of the control unit, the amount of air sucked in through the exhaust openings can be adjusted according to the values measured by means of the sensor.
[0012] The oven realized in order to attain the aim of the present invention is illustrated in the attached figures, where:
[0013] Figure 1 - is the perspective view of an oven.
[0014] Figure 2 - is the schematic view of an oven.
[0015] Figure 3 - is the exploded view of a lower panel, an upper panel, a fan, a valve and a control unit.
[0016] Figure 4 - is the perspective view of the exhaust openings connected to each other by a passage channel.
[0017] Figure 5 - is the cross-sectional view of the exhaust openings connected to each other by a passage channel.
[0018] The elements illustrated in the figures are numbered as follows: 1. Oven 2. Cabinet
3. Lower panel
4. Upper panel
5. Fan
6. Outlet
7. Control unit
8. Valve
9. Passage channel
10. , 110. Exhaust opening
11. Connection channel
12. Sensor
13. Filter
[0019] The oven (1) comprises a cabinet (2) wherein the cooking process is performed, a lower panel (3) which is disposed onto the cabinet (2), an upper panel (4) which is disposed above the lower panel (3) such that a volume (H) will remain between them, a fan (5) which is disposed between the panels (3 and 4), an outlet (6) which enables the air blown by the fan (5) to be exhausted from the front portion by flowing through the volume (H), and a control unit (7) which controls the cooking process according to the cooking algorithm stored in its memory (Figure 1 and Figure 2).
[0020] The oven (1), furthermore, comprises
- at least two exhaust openings (10, 110), one end of which opens into the cabinet (2) and the other end to the volume (H),
- a passage channel (9) which extends between the exhaust openings (10, 110), and one end of which is connected to one exhaust opening (10) and the other end to the other exhaust opening (110), and
- at least one valve (8) which opens and closes at least one of the exhaust openings (10, 110)
[0021] (Figure 5).
[0022] The exhaust openings (10 and 110) suck in air from the different areas of the cabinet (2). The air, which is not homogeneously distributed inside the cabinet (2) in terms of temperature and moisture values, is sucked in from different areas and joined together in the air passage channel (9). The oven (1), furthermore, comprises a connection channel (11) which extends between the passage channel (9) and the fan (5). In an embodiment of the present invention, the oven (1) comprises a fan receptacle (R) which provides the fan (5) to be disposed between the panels (3 and 4). One end of the connection channel (11) opens to the passage channel (9) and the other end to the fan receptacle (R). Thus, the air, received from the exhaust openings (10 and 110), joins together in the passage channel (9), is mixed while flowing through the connection channel (11), and is directed to the outlet (6) by the fan (5) (Figure 3 and Figure 4 and Figure 5).
[0023] In an embodiment of the present invention, a valve (8) is located on only one of the exhaust openings (10, 110). In this embodiment, while there is a continuous air exhaust through one of the exhaust openings (10 or 110), air flow is enabled through the other exhaust opening (10 or 110), to which the valve is mounted, when the amount of exhaust air is desired to be increased.
[0024] In another embodiment of the present invention, a valve (8) is located on both exhaust openings (10 and 110). For example, since the temperature inside the cabinet (2) is desired to be rapidly increased when the cooking process starts, both valves (8) are closed, and as the cooking is performed, firstly one of the valves (8) is opened and in the last phase, both valves (8) are opened and thus, the amount of moisture inside the cabinet (2) is rapidly reduced. According to the data that the cooking, which is controlled by the control unit (7), is in the start, middle and last phase, the control unit (7) opens and closes the valves (8).
[0025] In an embodiment of the present invention, the oven (1) comprises a sensor (12) which is disposed onto the connection channel (11), and which detects the values such as the moisture, temperature and carbon monoxide in the air received from the exhaust openings (10, 110) and transmits the data to the control unit (7). By disposing the sensor (12) onto the connection channel (11), the air sucked in by the exhaust openings (10 and 110) from different areas is mixed and the average values are measured. Thus, it can be understood more exactly whether the food is cooked or not. For example, while the temperature of the air flowing through an exhaust opening (10) is higher than the average temperature inside the cabinet (2) since the exhaust opening (10) is close to the heater, the temperature of the air flowing through the other exhaust opening (110) is lower than the average temperature of the cabinet (2). Since the air received from the exhaust openings (10 and 110) is already mixed while flowing through the connection channel (11), the temperature value, read from the sensor (12) on the connection channel (11), is almost equal to the average temperature value inside the cabinet (2) (Figure 3 and Figure 5).
[0026] In an embodiment of the present invention, the control unit (7) controls the valves (8) in accordance with the data it receives from the sensor (12). The control unit (7) continuously receives data from the sensor (12) during the cooking, and opens and closes the valves (8) in order to be able to control the cooking and to balance the temperature and the amount of moisture inside the cabinet (2).
[0027] In an embodiment of the present invention, the fan (5) is disposed between the passage channel (9) and the outlet (6), almost in the middle portion of the panels (3 and 4), and provides the air inside the cabinet (2) to be sucked in through the exhaust openings (10, 110) by causing a pressure drop in the passage channel (9) while blowing air towards the outlet (6).
[0028] In an embodiment of the present invention, the oven (1) comprises exhaust openings (10 and 110), one of which is disposed close to the fan (5) and the other one far from the fan (5), and a filter (13) which is disposed into the exhaust opening (110) that is close to the fan (5). More suction is performed through the exhaust opening (110), which is disposed close to the fan (5). By means of the filter (13), the oil particles from the cooked food mixing with the air are filtered and thus, oil accumulation on the fan (5) and on the outlet (6) is prevented. In a version of this embodiment, a valve (8) is disposed only onto the exhaust opening (10), which is far from the fan (5), in order to control the amount of air exiting the cabinet (2) (Figure 5).
[0029] By means of the embodiment of the present invention, the temperature and the amount of moisture inside the cabinet (2) can be adjusted by means of the valves (8) disposed onto the exhaust openings (10 and 110). By means of the sensor (12) disposed onto the connection channel (11), the temperature and moisture condition inside the cabinet (2) is reliably measured. The control unit (7) adjusts the valves (8) according to the measured values. It is to be understood that the present invention is not limited to the embodiments disclosed above and a person skilled in the art can easily introduce different embodiments. These should be considered within the scope of the protection postulated by the claims of the present invention.

Claims

Claims
1. An oven (1) comprising a cabinet (2) wherein the cooking process is performed, a lower panel (3) which is disposed onto the cabinet (2), an upper panel (4) which is disposed above the lower panel (3) such that a volume (H) will remain between them, a fan (5) which is disposed between the panels (3 and 4), an outlet (6) which enables the air blown by the fan (5) to be exhausted from the front portion by passing through the volume (H), and a control unit (7) which controls the cooking process according to the cooking algorithm stored in its memory, characterized by
- at least two exhaust openings (10, 110), one end of which opens into the cabinet (2) and the other end to the volume (H),
- a passage channel (9) which extends between the exhaust openings (10, 110), and one end of which is connected to one exhaust opening (10) and the other end to the other exhaust opening (110), and
- at least one valve (8) which opens and closes at least one of the exhaust openings (10, 110).
2. An oven (1) as in Claim 1 , characterized by a connection channel (11) which extends between the passage channel (9) and the fan (5).
3. An oven (1) as in Claim 2, characterized by a sensor (12) which is disposed onto the connection channel (11), and which detects the values such as the moisture, temperature and carbon monoxide in the air received from the exhaust openings (10, 110) and transmits the data to the control unit (7).
4. An oven (1) as in Claim 3, characterized by the control unit (7) which controls the valves (8) in accordance with the data it receives from the sensor (12).
5. An oven (1) as in any one of the above Claims, characterized by the exhaust openings (10 and 110), one of which is disposed close to the fan (5) and the other one far from the fan (5), and by a filter (13) which is disposed into the exhaust opening (110) that is close to the fan (5).
6. An oven (1) as in Claim 5, characterized by the valve (8) which is disposed into the exhaust opening (10) that is far from the fan (5).
EP09799619.3A 2008-12-31 2009-12-17 An oven comprising an exhaust opening Active EP2370743B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL09799619T PL2370743T3 (en) 2008-12-31 2009-12-17 An oven comprising an exhaust opening

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR200810090 2008-12-31
PCT/EP2009/067431 WO2010076236A2 (en) 2008-12-31 2009-12-17 An oven comprising an exhaust opening

Publications (2)

Publication Number Publication Date
EP2370743A2 true EP2370743A2 (en) 2011-10-05
EP2370743B1 EP2370743B1 (en) 2013-05-01

Family

ID=42235218

Family Applications (1)

Application Number Title Priority Date Filing Date
EP09799619.3A Active EP2370743B1 (en) 2008-12-31 2009-12-17 An oven comprising an exhaust opening

Country Status (4)

Country Link
EP (1) EP2370743B1 (en)
ES (1) ES2421361T3 (en)
PL (1) PL2370743T3 (en)
WO (1) WO2010076236A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR201612515A2 (en) * 2016-09-02 2018-03-21 Arcelik As OVEN WITH CONTROLLED EXHAUST SYSTEM

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7468496B2 (en) 2006-11-15 2008-12-23 Electrolux Home Products, Inc. Dynamic flow oven cavity vent
EP1975516B1 (en) 2007-03-29 2012-05-02 Electrolux Home Products Corporation N.V. Cooking oven and method for operating the same
KR101412149B1 (en) * 2007-10-29 2014-07-02 엘지전자 주식회사 Cooking device

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO2010076236A2 *

Also Published As

Publication number Publication date
WO2010076236A3 (en) 2010-08-26
PL2370743T3 (en) 2013-09-30
WO2010076236A2 (en) 2010-07-08
EP2370743B1 (en) 2013-05-01
ES2421361T3 (en) 2013-08-30

Similar Documents

Publication Publication Date Title
US7964823B2 (en) Wall oven and corresponding method
EP3365605B1 (en) Method and household appliance for controlling humidity
EP1731843B1 (en) Oven
CN104026995B (en) Oven with climate controlled temperature limiter
US20120152223A1 (en) Baking device and method for operating a baking device
KR101520499B1 (en) Oven range
KR102350717B1 (en) Air conditioner
WO2020078669A1 (en) An exhaust hood for detecting the cooking device type
KR102210370B1 (en) Oven
EP1975516B1 (en) Cooking oven and method for operating the same
EP2370743B1 (en) An oven comprising an exhaust opening
CN118338820A (en) Household cooking appliance with a steam processing drawer that can be moved out horizontally
JP7421992B2 (en) kitchen ventilation system
DK1619443T3 (en) Cooking appliance with controllable ventilation
KR20110087928A (en) Cooker
CN117770656A (en) A kind of baking and cooking control method and oven
WO2010000318A1 (en) An oven
EP3527899A1 (en) Ventilation-fan-equipped microwave oven, and cooking system
KR100791099B1 (en) Air discharge device of electric pressure thermostat rice cooker
KR100716001B1 (en) Microwave Oven
US20260126184A1 (en) One channel design to avoid steam leakage
CN223275318U (en) Oven and cooking all-in-one machine
JP7421993B2 (en) kitchen ventilation system
US20250172296A1 (en) Cooking appliance having a downdraft ventilation system with a deflection blade
KR20070013087A (en) Cooking system and its control method

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20110701

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

DAX Request for extension of the european patent (deleted)
GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 610182

Country of ref document: AT

Kind code of ref document: T

Effective date: 20130515

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602009015483

Country of ref document: DE

Effective date: 20130704

REG Reference to a national code

Ref country code: AT

Ref legal event code: MK05

Ref document number: 610182

Country of ref document: AT

Kind code of ref document: T

Effective date: 20130501

REG Reference to a national code

Ref country code: PL

Ref legal event code: T3

REG Reference to a national code

Ref country code: NL

Ref legal event code: VDEP

Effective date: 20130501

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130902

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130801

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130901

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130802

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130801

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20140204

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602009015483

Country of ref document: DE

Effective date: 20140204

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131217

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20131217

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20131231

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20131231

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20091217

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20130501

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 7

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20161213

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20161213

Year of fee payment: 8

Ref country code: PL

Payment date: 20161213

Year of fee payment: 8

Ref country code: FR

Payment date: 20161222

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20161223

Year of fee payment: 8

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 602009015483

Country of ref document: DE

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST

Effective date: 20180831

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20180703

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20171217

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20180102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20171217

REG Reference to a national code

Ref country code: ES

Ref legal event code: FD2A

Effective date: 20190703

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20171218

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20191220

Year of fee payment: 11

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20201217

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20201217

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: TR

Payment date: 20241125

Year of fee payment: 16