EP2251275B1 - Cover for sealing a pot for preparing yoghurt or cottage cheese - Google Patents

Cover for sealing a pot for preparing yoghurt or cottage cheese Download PDF

Info

Publication number
EP2251275B1
EP2251275B1 EP10162140A EP10162140A EP2251275B1 EP 2251275 B1 EP2251275 B1 EP 2251275B1 EP 10162140 A EP10162140 A EP 10162140A EP 10162140 A EP10162140 A EP 10162140A EP 2251275 B1 EP2251275 B1 EP 2251275B1
Authority
EP
European Patent Office
Prior art keywords
pot
lid
neck
jar
label
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP10162140A
Other languages
German (de)
French (fr)
Other versions
EP2251275A1 (en
Inventor
Charles Lagrange
Marie Thomas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lagrange
Original Assignee
Lagrange
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lagrange filed Critical Lagrange
Publication of EP2251275A1 publication Critical patent/EP2251275A1/en
Application granted granted Critical
Publication of EP2251275B1 publication Critical patent/EP2251275B1/en
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • B65D51/245—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes provided with decoration, information or contents indicating devices, labels
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D43/00—Lids or covers for rigid or semi-rigid containers
    • B65D43/02—Removable lids or covers
    • B65D43/0202—Removable lids or covers without integral tamper element
    • B65D43/0225—Removable lids or covers without integral tamper element secured by rotation
    • B65D43/0231—Removable lids or covers without integral tamper element secured by rotation only on the outside, or a part turned to the outside, of the mouth of the container

Definitions

  • the invention relates to a lid for closing a jar of preparation of yogurt or cottage cheese according to the preamble of claim 1.
  • the domestic production of a yoghurt is generally carried out using a yogurt maker inside which are arranged pots filled with a preparation based on milk.
  • the yogurt maker conventionally comprises a heating base and temperature regulated, defining a housing for one or more pots, surmounted by a lid.
  • the yogurt maker behaves like an oven and transforms the preparation contained in the pots into yoghurt.
  • the yogurts are taken out of the yogurt maker, the pots being closed with lids and placed in the refrigerator.
  • the lids are not mounted on the pots, so as to allow the condensation thus formed can escape from each pot.
  • the manufacture of a cottage cheese is carried out inside a pulposelle.
  • the preparation of the pulpselle is carried out according to the following stages.
  • the preparation is then composed of curd, which is the white cheese, and a yellow-looking liquid called serum or whey. This preparation is cut and then is placed in a ladle.
  • a ruptureselle is a mold having openings for draining the preparation.
  • the juiceselle is placed inside a pot and separates the curd, which remains in the pulpselle and takes the form of the latter, serum flowing into the container.
  • the pot is closed by a lid.
  • a first solution is to write directly on the pot.
  • This device comprises a disk in which is formed a light.
  • the disk is pivotally mounted relative to a base on which numbers are written.
  • the light is arranged next to the numbers of the base so that the user can place the disc according to the date of the day, then displayed through the light.
  • This type of device is complex and expensive. In addition, it is difficult to wash them as dirt can get into the interstices between the moving parts relative to each other.
  • the invention aims to overcome these disadvantages by providing a lid for dating reliably and economically pots of yoghurt or cottage cheese, while allowing reuse of the marking device.
  • the invention relates to a lid for closing a jar of yogurt or cottage cheese, comprising a housing for insertion of a neck of the pot, the housing being delimited by a side wall and a bottom wall, the inner surface of the side wall being provided with fixing means intended to cooperate with complementary fixing means of the neck of the pot, characterized in that the bottom wall has an external surface on which is fixed a label whose coating makes it possible to receive dry-erase inscriptions, the outer surface of the bottom wall being provided with a peripheral rim surrounding, at least in part, the edge of the label.
  • the label allows you to write, non-permanently, the current date or any other type of registration.
  • the peripheral rim prevents the accidental removal or removal of the label, this rim covering the edge of the label.
  • the rim has a rounded section.
  • the label is fixed on the outer surface of the bottom wall with the aid of an adhesive.
  • This feature makes it possible to authorize the attachment of the label on any type of cover, and in particular on non-metallic covers. In addition, such a label can not be removed accidentally.
  • the means for fixing the internal surface of the side wall comprise a tapping.
  • the neck of the preparation jar of yogurt or cottage cheese is equipped with a complementary thread.
  • the invention also relates to an assembly comprising a pot of yogurt or cottage cheese provided with a neck, characterized in that a lid according to the invention is fixed on the neck.
  • the pot 1 comprises a base 3 from which extends a side wall 4 of substantially cylindrical shape surmounted by a neck 5 of smaller diameter than that of the side wall 4.
  • the neck 5 is equipped with a thread 6 allowing fixing a cover 7 made of synthetic material.
  • the cover 7 has a downwardly open housing, delimited by a side wall 8 and a bottom wall 9.
  • the inner surface of the side wall 8 has a tapping (not visible) intended to cooperate with the thread 6 of the neck 5.
  • the outer wall 10 of the bottom 9, that is to say-its wall facing upwards, has a peripheral rim 11 of rounded section.
  • the lower surface of the label 12 is pre-glued.
  • the upper surface 14 of the label is provided with a coating for receiving dry erase inscriptions.
  • a coating is for example known under the trademark Velleda.
  • Such a coating is also described in the document FR 2 833 624 .
  • any type of information on the label 12 using a special pen 16 provided for this purpose, commonly sold in the trade.
  • the information provided may in particular be the date of manufacture or the expiry date, or the type of yoghurt manufactured. After consumption of the yogurt, the information can be erased with a dry cloth 17, the pot 1 and the lid 7 can be washed before a new use.
  • FIGS. 5 and 6 respectively corresponding to figures 1 and 2 represent a pot 1 for a cottage cheese.
  • the same elements are designated by the same references as before.
  • the essential difference in this second embodiment is that the cottage cheese is inside a juiceselle 18 which have openings, is itself mounted in the pot 1.
  • lid 7 of the pot which is fixed by snapping, and in particular the marking of the tag 12, is performed as before.

Abstract

The cover (7) has a housing for inserting a neck (5) of a jar (1) and defined by a side wall (8) and a bottom wall (9). An inner surface of the side wall includes a set of fixation units cooperating with complementary fixation units of the neck of the jar. The bottom wall includes an outer surface (10) on which a tag (12) is fixed using an adhesive, where the tag has a covering (14) to receive dry erasable inscriptions. The outer surface of the bottom wall has a peripheral flange (11) partly surrounding an edge (13) of the tag.

Description

L'invention concerne un couvercle pour la fermeture d'un pot de préparation de yaourt ou de fromage blanc selon le préambule de la revendication 1.The invention relates to a lid for closing a jar of preparation of yogurt or cottage cheese according to the preamble of claim 1.

La fabrication domestique d'un yaourt est généralement réalisée à l'aide d'une yaourtière à l'intérieur de laquelle sont disposés des pots remplis d'une préparation à base de lait. La yaourtière comporte classiquement une base chauffante et régulée en température, définissant un logement pour un ou plusieurs pots, surmontée d'un couvercle. La yaourtière se comporte à la manière d'une étuve et transforme la préparation contenue dans les pots en yaourt.The domestic production of a yoghurt is generally carried out using a yogurt maker inside which are arranged pots filled with a preparation based on milk. The yogurt maker conventionally comprises a heating base and temperature regulated, defining a housing for one or more pots, surmounted by a lid. The yogurt maker behaves like an oven and transforms the preparation contained in the pots into yoghurt.

Après un temps de chauffage prédéfini, les yaourts sont sortis de la yaourtière, les pots étant fermés à l'aide de couvercles puis placés au réfrigérateur.After a preset heating time, the yogurts are taken out of the yogurt maker, the pots being closed with lids and placed in the refrigerator.

Lors du chauffage, les couvercles ne sont pas montés sur les pots, de manière à permettre à la condensation ainsi formée de pouvoir s'échapper de chaque pot.During heating, the lids are not mounted on the pots, so as to allow the condensation thus formed can escape from each pot.

La fabrication d'un fromage blanc est réalisée, à l'intérieur d'une faisselle. La préparation de la faisselle se déroule suivant les étapes suivantes.The manufacture of a cottage cheese is carried out inside a faisselle. The preparation of the faisselle is carried out according to the following stages.

Tout d'abord du fromage blanc, ainsi que de la présure, sont ajoutés à du lait entier. Cette préparation repose ensuite pendant 50 à 60 minutes, de manière à faire cailler le lait, afin qu'il ait la consistance d'un yaourt.First, white cheese and rennet are added to whole milk. This preparation then rests for 50 to 60 minutes, in order to curdle the milk, so that it has the consistency of a yoghurt.

La préparation est alors composée de lait caillé, qui constitue le fromage blanc, et d'un liquide d'aspect jaunâtre appelé sérum ou petit-lait. Cette préparation est découpée puis est ensuite disposée à la louche dans une faisselle.The preparation is then composed of curd, which is the white cheese, and a yellow-looking liquid called serum or whey. This preparation is cut and then is placed in a ladle.

Une faisselle est un moule présentant des ouvertures permettant l'égouttage de la préparation. La faisselle est disposée à l'intérieur d'un pot et permet de séparer le lait caillé, qui reste dans la faisselle et prend la forme de cette dernière, du sérum qui s'écoule dans le récipient. Le pot est fermé par un couvercle.A faisselle is a mold having openings for draining the preparation. The faisselle is placed inside a pot and separates the curd, which remains in the faisselle and takes the form of the latter, serum flowing into the container. The pot is closed by a lid.

Lorsque les produits ne sont pas consommés immédiatement, il est important de pouvoir déterminer avec précision à quelle date ils ont été fabriqués, afin d'évaluer leur date de péremption. Il peut également être utile d'indiquer le type de produits fabriqué.When products are not consumed immediately, it is important to be able to accurately determine when they were manufactured, in order to evaluate their expiry date. It may also be useful to indicate the type of products manufactured.

A cet effet, une première solution consiste à écrire directement sur le pot.For this purpose, a first solution is to write directly on the pot.

Les yaourtières et machines de fabrication de fromage classiques sont livrées avec leurs propres pots et couvercles, ces derniers étant réutilisables. Il est donc préférable d'éviter de réaliser des inscriptions sur les pots ou sur les couvercles.Yogurt makers and traditional cheese making machines come with their own pots and lids, the latter being reusable. It is therefore best to avoid making inscriptions on pots or lids.

Une solution consiste à utiliser un dispositif permettant de dater la fabrication du yaourt, tel que celui décrit dans le document FR 2 829 906 . Ce dispositif comporte un disque dans lequel est ménagée une lumière. Le disque est monté pivotant par rapport à une embase sur laquelle des chiffres sont inscrits. La lumière est disposée en regard des chiffres de l'embase de sorte que l'utilisateur peut placer le disque en fonction de la date du jour, alors affichée au travers de la lumière.One solution is to use a device to date the manufacture of yogurt, such as that described in document FR 2 829 906 . This device comprises a disk in which is formed a light. The disk is pivotally mounted relative to a base on which numbers are written. The light is arranged next to the numbers of the base so that the user can place the disc according to the date of the day, then displayed through the light.

D'autres dispositifs dateurs sont connus des documents US 6 938 768 et US 3 818 858 .Other dating devices are known from the documents US 6,938,768 and US 3,818,858 .

Ce type de dispositif est complexe et couteux. En outre, il est difficile de pouvoir les laver puisque des saletés peuvent s'introduire dans les interstices situés entre les parties mobiles les unes par rapport aux autres.This type of device is complex and expensive. In addition, it is difficult to wash them as dirt can get into the interstices between the moving parts relative to each other.

Il est également connu du document FR 2 908 548 de disposer une étiquette magnétique sur la face supérieure d'un couvercle métallique d'un pot de confiture. L'étiquette magnétique présente une surface externe permettant de réaliser des inscriptions effaçables à sec.It is also known from the document FR 2 908 548 to have a magnetic tag on the upper side of a metal lid of a jar of jam. The magnetic tag has an outer surface for making dry erase inscriptions.

Il est alors possible d'inscrire la date du jour à l'aide d'un stylo approprié.It is then possible to enter the current date using an appropriate pen.

Ce type d'étiquette ne peut toutefois pas être utilisé dans le cas d'un pot de préparation de yaourt puisque ces derniers sont généralement réalisés en matériau synthétique, et donc non magnétiques.This type of label can not however be used in the case of a pot of yoghurt preparation since they are generally made of synthetic material, and therefore non-magnetic.

En outre, ces étiquettes peuvent être retirées facilement par erreur, lors de la manipulation des pots.In addition, these labels can be easily removed by mistake when handling jars.

L'invention vise à remédier à ces inconvénients en proposant un couvercle permettant de dater da manière fiable et économique les pots de yaourt ou de fromage blanc, tout en permettant une réutilisation du dispositif de marquage.The invention aims to overcome these disadvantages by providing a lid for dating reliably and economically pots of yoghurt or cottage cheese, while allowing reuse of the marking device.

A cet effet, l'invention concerne un couvercle pour la fermeture d'un pot de préparation de yaourt ou de fromage blanc, comportant un logement destiné à l'insertion d'un col du pot, le logement étant délimité par une paroi latérale et une paroi de fond, la surface intérieure de la paroi latérale étant équipée de moyens de fixation destinés à coopérer avec des moyens de fixation complémentaires du col du pot, caractérisé en ce que la paroi de fond présente une surface externe sur laquelle est fixée une étiquette dont le revêtement permet de recevoir des inscriptions effaçables à sec, la surface externe de la paroi de fond étant équipée d'un rebord périphérique entourant, au moins en partie, le bord de l'étiquette.For this purpose, the invention relates to a lid for closing a jar of yogurt or cottage cheese, comprising a housing for insertion of a neck of the pot, the housing being delimited by a side wall and a bottom wall, the inner surface of the side wall being provided with fixing means intended to cooperate with complementary fixing means of the neck of the pot, characterized in that the bottom wall has an external surface on which is fixed a label whose coating makes it possible to receive dry-erase inscriptions, the outer surface of the bottom wall being provided with a peripheral rim surrounding, at least in part, the edge of the label.

L'étiquette permet ainsi de pouvoir écrire, de façon non permanente, la date du jour ou tout autre type d'inscription. En outre, le rebord périphérique permet d'éviter le retrait ou l'arrachage accidentel de l'étiquette, ce rebord couvrant le bord de l'étiquette.The label allows you to write, non-permanently, the current date or any other type of registration. In addition, the peripheral rim prevents the accidental removal or removal of the label, this rim covering the edge of the label.

Selon une caractéristique de l'invention, le rebord présente une section arrondie.According to one characteristic of the invention, the rim has a rounded section.

Avantageusement, l'étiquette est fixée sur la surface externe de la paroi de fond à l'aide d'un adhésif.Advantageously, the label is fixed on the outer surface of the bottom wall with the aid of an adhesive.

Cette caractéristique permet de pouvoir autoriser la fixation de l'étiquette sur tout type de couvercle, et en particulier sur des couvercles non métalliques. En outre, une telle étiquette ne peut pas être retirée de manière accidentelle.This feature makes it possible to authorize the attachment of the label on any type of cover, and in particular on non-metallic covers. In addition, such a label can not be removed accidentally.

Selon une possibilité de l'invention, les moyens de fixation de la surface interne de la paroi latérale comportent un taraudage.According to a possibility of the invention, the means for fixing the internal surface of the side wall comprise a tapping.

Dans ce cas, le col du pot de préparation de yaourt ou de fromage blanc est équipé d'un filetage complémentaire.In this case, the neck of the preparation jar of yogurt or cottage cheese is equipped with a complementary thread.

L'invention concerne également un ensemble comportant un pot de yaourt ou de fromage blanc muni d'un col, caractérisé en ce qu'un couvercle selon l'invention est fixé sur le col.The invention also relates to an assembly comprising a pot of yogurt or cottage cheese provided with a neck, characterized in that a lid according to the invention is fixed on the neck.

De toute façon, l'invention sera bien comprise à l'aide de la description qui suit, en référence au dessin schématique annexé représentant, à titre d'exemple non limitatif, une forme d'exécution de ce couvercle et de cet ensemble.

  • Figure 1 est une vue en perspective, de dessus, d'un pot de yaourt et du couvercle selon l'invention ;
  • Figure 2 est une vue correspondant à la figure 1, sur laquelle le couvercle est monté sur le pot, des inscriptions étant écrites sur l'étiquette ;
  • Figure 3 est une vue de dessus du couvercle, illustrant l'étape d'effacement des inscriptions ;
  • Figure 4 est une vue correspondant à la figure 3, illustrant l'étape d'écriture ou de réécriture sur l'étiquette.
  • Figure 5 et 6 sont deux vues correspondant respectivement aux figures 1 et 2 dans le cas d'un pot de fromage blanc.
  • Les figures 1 et 2 illustrent un pot 1 en verre ou en matériau synthétique contenant une préparation 2 à base de lait, pour la réalisation d'un yaourt à l'aide d'une yaourtière, ou un yaourt déjà réalisé.
In any case, the invention will be better understood from the description which follows, with reference to the attached schematic drawing showing, by way of non-limiting example, an embodiment of this cover and this assembly.
  • Figure 1 is a perspective view, from above, of a pot of yoghurt and the lid according to the invention;
  • Figure 2 is a view corresponding to the figure 1 , on which the lid is mounted on the pot, inscriptions being written on the label;
  • Figure 3 is a top view of the lid, illustrating the step of erasing the inscriptions;
  • Figure 4 is a view corresponding to the figure 3 , illustrating the step of writing or rewriting on the label.
  • Figure 5 and 6 are two views respectively corresponding to figures 1 and 2 in the case of a pot of cottage cheese.
  • The figures 1 and 2 illustrate a pot 1 of glass or synthetic material containing a preparation 2 based on milk, for producing a yogurt using a yogurt maker, or a yogurt already made.

Le pot 1 comporte une base 3 à partir de laquelle s'étend une paroi latérale 4 de forme sensiblement cylindrique surmontée d'un col 5 de diamètre inférieur à celui de la paroi latérale 4. Le col 5 est équipé d'un filetage 6 permettant la fixation d'un couvercle 7 en matériau synthétique.The pot 1 comprises a base 3 from which extends a side wall 4 of substantially cylindrical shape surmounted by a neck 5 of smaller diameter than that of the side wall 4. The neck 5 is equipped with a thread 6 allowing fixing a cover 7 made of synthetic material.

Le couvercle 7 comporte un logement ouvert vers le bas, délimité par une paroi latérale 8 et une paroi de fond 9. La surface intérieure de la paroi latérale 8 présente un taraudage (non visible) destiné à coopérer avec le filetage 6 du col 5. La paroi externe 10 du fond 9, c'est-à-dire-sa paroi tournée vers le haut, présente un rebord périphérique 11 de section arrondie.The cover 7 has a downwardly open housing, delimited by a side wall 8 and a bottom wall 9. The inner surface of the side wall 8 has a tapping (not visible) intended to cooperate with the thread 6 of the neck 5. The outer wall 10 of the bottom 9, that is to say-its wall facing upwards, has a peripheral rim 11 of rounded section.

Une étiquette 12 de forme générale circulaire et de diamètre correspondant à celui de la paroi de fond 9, est collée sur la paroi externe 10 du fond 9, le bord 13 de l'étiquette 12 étant entourés par le rebord périphérique 11. La surface inférieure de l'étiquette 12 est préencollée. La surface supérieure 14 de l'étiquette est munie d'un revêtement permettant de recevoir des inscriptions effaçables à sec. Un tel revêtement est par exemple connu sous la marque Velleda. Un tel revêtement est également décrit dans le document FR 2 833 624 .A label 12 of generally circular shape and of diameter corresponding to that of the bottom wall 9, is glued on the outer wall 10 of the bottom 9, the edge 13 of the label 12 being surrounded by the peripheral flange 11. The lower surface of the label 12 is pre-glued. The upper surface 14 of the label is provided with a coating for receiving dry erase inscriptions. Such a coating is for example known under the trademark Velleda. Such a coating is also described in the document FR 2 833 624 .

Comme cela est illustré aux figures 2 et 4, il est possible d'écrire tout type d'information 15 sur l'étiquette 12 à l'aide d'un stylo spécifique 16 prévu à cet effet, couramment vendu dans le commerce. Les informations apportées 15 peuvent notamment être la date de fabrication ou la date de péremption, ou le type de yaourt fabriqué. Après consommation du yaourt, les informations peuvent être effacées à l'aide d'un chiffon sec 17, le pot 1 et le couvercle 7 pouvant être lavés avant une nouvelle utilisation.As illustrated in figures 2 and 4 , it is possible to write any type of information on the label 12 using a special pen 16 provided for this purpose, commonly sold in the trade. The information provided may in particular be the date of manufacture or the expiry date, or the type of yoghurt manufactured. After consumption of the yogurt, the information can be erased with a dry cloth 17, the pot 1 and the lid 7 can be washed before a new use.

Les figures 5 et 6 correspondant respectivement aux figures 1 et 2 représentent un pot 1 pour un fromage blanc. Pour des raisons de cohérence, les mêmes éléments sont désignés par les mêmes références que précédemment. La différence essentielle dans cette seconde forme d'exécution est que le fromage blanc est à l'intérieur d'une faisselle 18 qui comportent des ouvertures, est elle-même montée dans le pot 1.The figures 5 and 6 respectively corresponding to figures 1 and 2 represent a pot 1 for a cottage cheese. For reasons of coherence, the same elements are designated by the same references as before. The essential difference in this second embodiment is that the cottage cheese is inside a faisselle 18 which have openings, is itself mounted in the pot 1.

L'utilisation du couvercle 7 du pot, qui est fixé par encliquetage, et notamment le marquage de l'étiquette 12, est réalisée comme précédemment.The use of the lid 7 of the pot, which is fixed by snapping, and in particular the marking of the tag 12, is performed as before.

Comme il va de soi, l'invention ne se limite pas à la seule forme d'exécution de ce couvercle, décrite ci-dessus à titre d'exemple, mais elle embrasse au contraire toutes les variantes.It goes without saying that the invention is not limited to the sole embodiment of this lid, described above as an example, but it embraces all variants.

Claims (5)

  1. A lid (7) for closing a jar (1) for preparing yogurt (2), including a housing intended for the insertion of a neck (5) of the jar (1), the housing being defined by a side wall (8) and a bottom wall (9), the inner surface of the side wall (8) being equipped with fastening means intended to cooperate with complementary fastening means (6) of the neck (5) of the jar (1), characterized in that the bottom wall (9) has an outer surface (10) on which a label (12) is fastened whereof the covering (14) makes it possible to receive dry-erasable inscriptions (15), the outer surface (10) of the bottom wall (9) being equipped with a peripheral rim (11) at least partially surrounding the edge (13) of the label (12).
  2. The lid according to claim 1, characterized in that the rim (11) has a rounded section.
  3. The lid according to one of claims 1 or 2, characterized in that the label (12) is fastened on the outer surface (10) of the bottom wall (9) using an adhesive.
  4. The lid according to one of claims 1 to 3, characterized in that the means for fastening the inner surface of the side wall (8) of the lid include a tapping.
  5. An assembly including a yogurt (1) or white cheese jar provided with a neck (5), characterized in that a lid (7) according to one of claims 1 to 4 is fastened on the neck (5) of the jar.
EP10162140A 2009-05-13 2010-05-06 Cover for sealing a pot for preparing yoghurt or cottage cheese Not-in-force EP2251275B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0953160A FR2945520B1 (en) 2009-05-13 2009-05-13 COVER FOR CLOSING A PREPARATION POT FOR YOGURT OR WHITE CHEESE.

Publications (2)

Publication Number Publication Date
EP2251275A1 EP2251275A1 (en) 2010-11-17
EP2251275B1 true EP2251275B1 (en) 2011-11-02

Family

ID=41402219

Family Applications (1)

Application Number Title Priority Date Filing Date
EP10162140A Not-in-force EP2251275B1 (en) 2009-05-13 2010-05-06 Cover for sealing a pot for preparing yoghurt or cottage cheese

Country Status (3)

Country Link
EP (1) EP2251275B1 (en)
AT (1) ATE531639T1 (en)
FR (1) FR2945520B1 (en)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191214483A (en) * 1912-03-09 1912-10-17 Wilhelm Carl Louis Kno Huebner Improvements in Bottle Stoppers.
US3818858A (en) * 1972-02-28 1974-06-25 H Kramer Datable food storage container
GB9315891D0 (en) * 1993-07-31 1993-09-15 Ashmore Mark Erasable labels
US5727818A (en) * 1996-03-28 1998-03-17 Schmeida; Peter Erasable label kit
US5896811A (en) * 1998-11-10 1999-04-27 Soaring Benefit Ltd. Yogurt cultivator
US6938768B2 (en) * 1999-03-26 2005-09-06 S.C. Johnson Home Storage, Inc. Reusable lid with date indicating device
FR2829906B1 (en) * 2001-09-27 2006-01-20 Moulinex Sa YOGURT AND HOUSEHOLD YOGURT PREPARATION POT HAVING AN ASSEMBLY OF SUCH POTS
US7097063B2 (en) * 2002-01-29 2006-08-29 The Glad Products Company Plate container with detachable cover
US20050160640A1 (en) * 2002-09-16 2005-07-28 Anderson James S. Erasable tray labels
US7264120B2 (en) * 2004-04-27 2007-09-04 S.C. Johnson Home Storage, Inc. Container lid information dial kit
EP1609729A1 (en) * 2004-06-24 2005-12-28 Impress Group B.V. Combination of at least two cans
FR2908548A1 (en) * 2006-11-13 2008-05-16 Jean Francois Nicolas Andre Magnetic device for use on e.g. jam jar lid, has transparent foldable cover connected to device by folding hinge, and small written or printed document arranged between device and cover such that document is read via cover

Also Published As

Publication number Publication date
FR2945520B1 (en) 2011-06-03
FR2945520A1 (en) 2010-11-19
ATE531639T1 (en) 2011-11-15
EP2251275A1 (en) 2010-11-17

Similar Documents

Publication Publication Date Title
US11548699B2 (en) Sift-resistant dispensing closure
AU2012217278B8 (en) Reclosable container
RU2514601C2 (en) Repeatedly closable shutter of container for liquid
LU82241A1 (en) FOOD CONTAINERS
FR2518063A1 (en) CONTAINER WITH BOMB COVER
FR2576286A2 (en) SPOLIATION WITNESS PACKAGING
FR2636619A1 (en) DEVICE AND ACCESSORY FOR DRINKING A CAN BE DRINK
FR2819496A1 (en) Cheese packaging comprises base and cover whose bottom is fitted on bead around base which comprises divisible retention links to cover
EP0984889A1 (en) Closure cap for drink can
EP2251275B1 (en) Cover for sealing a pot for preparing yoghurt or cottage cheese
JP2010047313A (en) Wine cooler
FR2898589A1 (en) Container e.g. beverage can, receiving and assembling device for agro-food industry, has adjacent covers inscribed in same plane and integrated to container at level of its periphery by bias of skirt, and zones configured to separate covers
RU2389669C2 (en) Container comprising covering sheet directly jointed to wall and method of its production
JP2005138901A (en) Bottle cap and bottle
FR2831526A1 (en) Cheese packaging comprises base receiving cheese and bell which fits on peripheral groove in base, bell retention means and slots with breakable tabs for first opening of package
EP2226258A1 (en) Foodstuff package with a surrounding sleeve for a container with a lid, and process for the making thereof
FR2731412A1 (en) Food packaging box with attached closable lid
CA2917864A1 (en) Cap attachment for drinking from cans
FR2884955A1 (en) Food product e.g. cheese, information medium, has label having two slots that are positioned so that main part of slots constitutes central part of label, where side holding flanges are off-set on both sides of main part
CA2701024A1 (en) Sift-resistant dispensing closure
KR101896378B1 (en) Beer can assembly
JP5480602B2 (en) Potion container holder
FR3010391A1 (en) BOTTLE, IN PARTICULAR WINE, WITH EARTH SAMPLE
EP0952093A1 (en) Cover for milk products
FR3110146A1 (en) RECYCLABLE PLASTIC CONTAINER WITH AN INTEGRAL SLEEVE OF HEAT-SHRINKABLE OR STRETCHABLE PLASTIC

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME RS

17P Request for examination filed

Effective date: 20110111

RIC1 Information provided on ipc code assigned before grant

Ipc: B65D 51/24 20060101AFI20110225BHEP

Ipc: B65D 43/02 20060101ALI20110225BHEP

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

RIN1 Information on inventor provided before grant (corrected)

Inventor name: THOMAS, MARIE

Inventor name: LAGRANGE, CHARLES

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602010000352

Country of ref document: DE

Effective date: 20111229

REG Reference to a national code

Ref country code: NL

Ref legal event code: T3

LTIE Lt: invalidation of european patent or patent extension

Effective date: 20111102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120202

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120302

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120203

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120302

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

REG Reference to a national code

Ref country code: IE

Ref legal event code: FD4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

Ref country code: IE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120202

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

REG Reference to a national code

Ref country code: AT

Ref legal event code: MK05

Ref document number: 531639

Country of ref document: AT

Kind code of ref document: T

Effective date: 20111102

26N No opposition filed

Effective date: 20120803

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602010000352

Country of ref document: DE

Effective date: 20120803

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20120531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120213

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20120506

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20111102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20100506

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20140506

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20140506

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 7

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20170620

Year of fee payment: 8

Ref country code: CH

Payment date: 20170531

Year of fee payment: 8

Ref country code: FR

Payment date: 20170531

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: BE

Payment date: 20170531

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NL

Payment date: 20170628

Year of fee payment: 8

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 602010000352

Country of ref document: DE

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

REG Reference to a national code

Ref country code: NL

Ref legal event code: MM

Effective date: 20180601

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20180531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20180531

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20180531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20181201

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20180531

Ref country code: NL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20180601

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20180531