EP2121480A1 - Marinating bag and a method to utilize a marinating bag - Google Patents

Marinating bag and a method to utilize a marinating bag

Info

Publication number
EP2121480A1
EP2121480A1 EP07851997A EP07851997A EP2121480A1 EP 2121480 A1 EP2121480 A1 EP 2121480A1 EP 07851997 A EP07851997 A EP 07851997A EP 07851997 A EP07851997 A EP 07851997A EP 2121480 A1 EP2121480 A1 EP 2121480A1
Authority
EP
European Patent Office
Prior art keywords
bag
funnel
manufacturer
food
ziplock
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP07851997A
Other languages
German (de)
French (fr)
Other versions
EP2121480A4 (en
EP2121480B1 (en
Inventor
Lasse Jørgensen
Steinar Østeng
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Engskov Joergensen Annita
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP2121480A1 publication Critical patent/EP2121480A1/en
Publication of EP2121480A4 publication Critical patent/EP2121480A4/en
Application granted granted Critical
Publication of EP2121480B1 publication Critical patent/EP2121480B1/en
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/22—Packaging articles of food, e.g. fish fillets, intended to be cooked in the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B67/00—Apparatus or devices facilitating manual packaging operations; Sack holders
    • B65B67/02—Packaging of articles or materials in containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D33/00—Details of, or accessories for, sacks or bags
    • B65D33/16—End- or aperture-closing arrangements or devices
    • B65D33/25—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners
    • B65D33/2508—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners using slide fasteners with interlocking members having a substantially uniform section throughout the length of the fastener; Sliders therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D33/00—Details of, or accessories for, sacks or bags
    • B65D33/16—End- or aperture-closing arrangements or devices
    • B65D33/25—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners
    • B65D33/2508—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners using slide fasteners with interlocking members having a substantially uniform section throughout the length of the fastener; Sliders therefor
    • B65D33/2516—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners using slide fasteners with interlocking members having a substantially uniform section throughout the length of the fastener; Sliders therefor comprising tamper-indicating means, e.g. located within the fastener
    • B65D33/2533—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners using slide fasteners with interlocking members having a substantially uniform section throughout the length of the fastener; Sliders therefor comprising tamper-indicating means, e.g. located within the fastener the slide fastener being located between the product compartment and the tamper indicating means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5805—Opening or contents-removing devices added or incorporated during package manufacture for tearing a side strip parallel and next to the edge, e.g. by means of a line of weakness
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5894—Preformed openings provided in a wall portion and covered by a separate removable flexible element
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3425—Cooking a complete meal, e.g. TV-dinners

Definitions

  • Marinating bag and a method to utilize a marinating bag.
  • the present invention relates to an apparatus in which food is wrapped in and prepared, in particular a throwable bag in which food can be wrapped in and later roasted/baked after removal of a removable part/section of the bag.
  • Paper and plastic film have the disadvantage that they are not suitable at high temperatures and the paper is moreover permeable to moisture. As a consequence, parts or the entire wrapping must be removed before preparation of the food. Furthermore, the wrapping is often not standardized according to the standards existing on the market.
  • the bag 1 which is illustrated in the figures is mainly produced by flexi aluminum that tolerates normal roasting/baking temperatures, where some areas 2,3 comprise plastic/rubber elements. These plastic/rubber elements are however removed from the bag 1 prior to being placed in an oven and the preparation of its content.
  • the bag 1 is designed as a tray, i.e. a squared board with relatively high edges 5.
  • the upper side 6 of the bag is designed with a window 4 (hole) that covers almost the entire side of the bag and it is firmly/tightly welded along three of the sides.
  • both the edge and the upper side is lengthened and welded together at the sides 7,8 to create a "funnel" 9 for filling of marinate, food products or the like.
  • the window 4 at the upper side will have an opening that is less than the area of the lower/opposite side.
  • the role of the window 4 is to make sure that steam is released during roasting/baking.
  • the window 4 will be covered by a plastic film 10 that will be removably attached to and along the edges of the window 4.
  • a label 11 will be placed on the window covering plastic film 10 that describes the content of the bag plus other necessary and descriptive text. Moreover, the plastic film 10 has a mark 12 at one of the comers which indicates where one should grab to remove the plastic film 10 prior to the preparation of the bags content.
  • the funnel comprises three sections (i) a welding section 13 consisting of flexi aluminum, (ii) a temporary ziplock section 14 and (iii) a vacuum welding section 15.
  • the bag 1 will often go through different stages and be handled by several food manufacturers until the finished product ends up by the end user.
  • the welding section 13 of flexi aluminum has the objective to provide manufacturers, i.e. manufacturers of marinate or the food product itself being placed within the bag, the opportunity to vacuum seal the bag prior to the subsequent work by the next food manufacturer. Welding equipments for flexi aluminum are normal tools among the manufacturers.
  • this section has tear-off notches 16 at the edge of the funnel 9 to enable the removal of a former closed welding of the funnel 9 without the necessity of other equipments.
  • the ziplock section 14 comprises a standard ziplock that is internally glued inside the funnel 9.
  • the objective of the ziplock is to give the manufacturer the possibility to close the funnel 9 without having to weld together the welding section 13 each time to prevent leakage/spillage, if the manufacturer is going to carry out several operations with the end product.
  • the ziplock is not heat resistant at roasting/baking temperatures close to 200 0 C. However, such heat resistance is not necessary since the ziplock will be removed before the preparation of the product.
  • the purpose of the vacuum welding section 15 is for the regular food shops to be able to vacuum pack the final product before it reach the end user. Shops of this type usually do not have the equipments which give them the opportunity to weld aluminum. However, they do have the usual vacuum welding equipments for plastic. When the vacuum section 15 is welded, the other two sections of the funnel 9 will be removed from the bag in the same process. From then on, the product cannot be changed prior to the opening of the window 4 by the end user.
  • the bag 1 exist in sizes that is defined by the standard “Gastronom” (GN) to ensure that they are suitable within the catering and restaurant industry as well as in ordinary household.
  • GN Gastronom
  • the bag 4 arrives folded and flat.
  • the funnel is opened and through the funnel 9 one fills marinate and/or a product.
  • the ziplock 14 is then closed, and provided that no more operations will be performed with the bag by this manufacturer, the welding section 13 is welded together.
  • the next manufacturer will tear off the part of the funnel 9 that is welded, open the ziplock and will fill his or hers product through the funnel 9.
  • the ziplock is closed again and welding of the welding section 13 will once again be carried out.
  • a restaurant or a retailer/foodshop receives the bag 1, they will either prepare the food as it is or prepare the bag to go for sale.
  • the sale preparation implies to vacuum weld the bag 1 after the addition of possible additional ingredients and the food product becomes none changeable.
  • a label 11 will be added, containing text information or alternatively add text to an already existing label 11 on the plastic film 10 covering the window 4.
  • the plastic film that covers the window 4 is torn off by grabbing the marked corner 12.
  • the whole bag including its content is thereafter placed in the oven for roasting or baking.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Packages (AREA)
  • Bag Frames (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Device produced of flexi aluminum in which food is wrapped in and prepared, that tolerates both freezing and heating up to temperatures of about 200 0C, where the device comprises a bag (1) formed as a container, that the bag (1) has a window/opening (4) covered by a plastic film (10), that the plastic film is removably attached to the edge of the window and where it is a funnel at one of the sides of the bag, wherethrough the products are entered into the bag (1).

Description

Marinating bag and a method to utilize a marinating bag.
The present invention relates to an apparatus in which food is wrapped in and prepared, in particular a throwable bag in which food can be wrapped in and later roasted/baked after removal of a removable part/section of the bag.
There is an increasing need for food products which are pre-wrapped in such a way that the time taken to prepare the food is reduces to a minimum. The manufacturers of frozen food have responded to this need. Furthermore, the food industry has been inventive in developing wrapping for food by using waxed paper, plastic film, aluminum foil, and other varieties which combine these methods.
Paper and plastic film have the disadvantage that they are not suitable at high temperatures and the paper is moreover permeable to moisture. As a consequence, parts or the entire wrapping must be removed before preparation of the food. Furthermore, the wrapping is often not standardized according to the standards existing on the market.
It is thus one object of the present invention to provide a product that is adapted both to the manufacturers of the raw ingredients and to the end user/consumer. This is accomplished by the product as defined in the claims. The invention will be further described in the following in connection with some exemplifying embodiments with reference to the drawings, where figure 1 shows a perspective view of the bag according to the invention and figure 2 shows a cross section of the bag according to the invention along the line A-A.
Referring now to figure 1 and figure 2. The bag 1 which is illustrated in the figures is mainly produced by flexi aluminum that tolerates normal roasting/baking temperatures, where some areas 2,3 comprise plastic/rubber elements. These plastic/rubber elements are however removed from the bag 1 prior to being placed in an oven and the preparation of its content. The bag 1 is designed as a tray, i.e. a squared board with relatively high edges 5. The upper side 6 of the bag is designed with a window 4 (hole) that covers almost the entire side of the bag and it is firmly/tightly welded along three of the sides. At the fourth side both the edge and the upper side is lengthened and welded together at the sides 7,8 to create a "funnel" 9 for filling of marinate, food products or the like. The window 4 at the upper side will have an opening that is less than the area of the lower/opposite side. The role of the window 4 is to make sure that steam is released during roasting/baking. The window 4 will be covered by a plastic film 10 that will be removably attached to and along the edges of the window 4.
A label 11 will be placed on the window covering plastic film 10 that describes the content of the bag plus other necessary and descriptive text. Moreover, the plastic film 10 has a mark 12 at one of the comers which indicates where one should grab to remove the plastic film 10 prior to the preparation of the bags content.
The funnel comprises three sections (i) a welding section 13 consisting of flexi aluminum, (ii) a temporary ziplock section 14 and (iii) a vacuum welding section 15. The bag 1 will often go through different stages and be handled by several food manufacturers until the finished product ends up by the end user. The welding section 13 of flexi aluminum has the objective to provide manufacturers, i.e. manufacturers of marinate or the food product itself being placed within the bag, the opportunity to vacuum seal the bag prior to the subsequent work by the next food manufacturer. Welding equipments for flexi aluminum are normal tools among the manufacturers. Furthermore, this section has tear-off notches 16 at the edge of the funnel 9 to enable the removal of a former closed welding of the funnel 9 without the necessity of other equipments.
The ziplock section 14 comprises a standard ziplock that is internally glued inside the funnel 9. The objective of the ziplock is to give the manufacturer the possibility to close the funnel 9 without having to weld together the welding section 13 each time to prevent leakage/spillage, if the manufacturer is going to carry out several operations with the end product. The ziplock is not heat resistant at roasting/baking temperatures close to 200 0C. However, such heat resistance is not necessary since the ziplock will be removed before the preparation of the product.
The purpose of the vacuum welding section 15 is for the regular food shops to be able to vacuum pack the final product before it reach the end user. Shops of this type usually do not have the equipments which give them the opportunity to weld aluminum. However, they do have the usual vacuum welding equipments for plastic. When the vacuum section 15 is welded, the other two sections of the funnel 9 will be removed from the bag in the same process. From then on, the product cannot be changed prior to the opening of the window 4 by the end user.
The bag 1 exist in sizes that is defined by the standard "Gastronom" (GN) to ensure that they are suitable within the catering and restaurant industry as well as in ordinary household.
The bag 4 arrives folded and flat. When the first food manufacturer make use of a bag 1, the funnel is opened and through the funnel 9 one fills marinate and/or a product. The ziplock 14 is then closed, and provided that no more operations will be performed with the bag by this manufacturer, the welding section 13 is welded together. The next manufacturer will tear off the part of the funnel 9 that is welded, open the ziplock and will fill his or hers product through the funnel 9. The ziplock is closed again and welding of the welding section 13 will once again be carried out. When a restaurant or a retailer/foodshop receives the bag 1, they will either prepare the food as it is or prepare the bag to go for sale. The sale preparation implies to vacuum weld the bag 1 after the addition of possible additional ingredients and the food product becomes none changeable. Furthermore, a label 11 will be added, containing text information or alternatively add text to an already existing label 11 on the plastic film 10 covering the window 4. When an end user is going to prepare the food, the plastic film that covers the window 4 is torn off by grabbing the marked corner 12. The whole bag including its content is thereafter placed in the oven for roasting or baking.

Claims

P a t e n t C l a i m s
1. Device produced of flexi aluminum in which food is wrapped in and prepared, that tolerates both freezing and heating up to temperatures of about 200 0C, characterized in that the device comprises the following: ■
- a bag (1) formed as a container
- that the bag (1) has a window/opening (4) covered by a plastic film (10) - that the plastic film (10) is removably attached to the edge of the window (4) and
- a funnel (9) at one of the sides of the bag (1), wherethrough the products are entered into the bag (1).
2. Device according to claim 1, characterized in that the bag (1) is formed as a tray.
3. Device according to claim 1, characterized in that the funnel (9) comprises three sections:
- a welding section (13) with tearing notches (16) at the side
- a ziplock section (14), and - a vacuum section (15).
4. Method to utilize a device produced of flexi aluminum in which food is wrapped in and prepared, that tolerates both freezing and heating up to temperatures of about 200 0C, characterized by the following steps:
- the first food manufacturer opens the funnel (9) and place one or more products into the bag (1),
- the ziplock (3, 14) is closed to prevent leakage/spillage from the bag (1),
- when the food manufacturer has finalized his or hers job, the funnel (9) is welded together at the welding section (13),
- in the case of more than one manufacturer, the second manufacturer will tear off the previous welding of the funnel (9) by tearing at the first available notch (16) and subsequently open the funnel (9) by opening the ziplock to add further ingredients to the product,
- the ziplock (3, 14) is closed again,
- the funnel (9) is welded together when the second manufacturer have accomplished his or hers job,
- the last manufacturer or retailer vacuum welds the bag (1) in such a way that the funnel (9) disappears, and
- the bag (1) is sent to the end user.
EP07851997A 2006-12-19 2007-12-18 Marinating bag and a method to utilize a marinating bag Not-in-force EP2121480B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NO20065895 2006-12-19
NO20074489A NO327562B1 (en) 2006-12-19 2007-09-04 Marinating Pose
PCT/NO2007/000449 WO2008075967A1 (en) 2006-12-19 2007-12-18 Marinating bag and a method to utilize a marinating bag

Publications (3)

Publication Number Publication Date
EP2121480A1 true EP2121480A1 (en) 2009-11-25
EP2121480A4 EP2121480A4 (en) 2011-09-14
EP2121480B1 EP2121480B1 (en) 2012-06-27

Family

ID=39536504

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07851997A Not-in-force EP2121480B1 (en) 2006-12-19 2007-12-18 Marinating bag and a method to utilize a marinating bag

Country Status (5)

Country Link
EP (1) EP2121480B1 (en)
CA (1) CA2710033C (en)
DK (1) DK2121480T3 (en)
NO (1) NO327562B1 (en)
WO (1) WO2008075967A1 (en)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2674536A (en) * 1948-12-29 1954-04-06 Fisher Jacob Precooked frozen food package
GB870180A (en) * 1957-09-10 1961-06-14 Sciper Sa Flat sachet which, upon being filled becomes deformed volumetrically so as to give at least one flat facing, and method for producing this sachet
FR2624104B3 (en) * 1987-12-04 1990-02-23 Monoplast Sa COOKING TRAY
GB8808458D0 (en) * 1988-04-11 1988-05-11 Metal Box Plc Food containers
US4923701A (en) * 1989-01-12 1990-05-08 Minigrip, Inc. Zippered cook-in-bag pouch and method
US4966470A (en) * 1989-02-24 1990-10-30 Oscar Mayer Foods Corporation Tamper-evident, reclosable, flexible packages
US5914142A (en) * 1996-04-23 1999-06-22 Kraft Jacobs Suchard Ag Easy opening boil-in-a-bag pouch
JPH1149251A (en) * 1997-08-06 1999-02-23 Sanyo Eng Kk Cooking bag
US20040069157A1 (en) * 2002-10-15 2004-04-15 Lin Irene H. Microwaveable zipper bag
CA2580507A1 (en) * 2003-09-26 2005-04-07 Millstone A/S Prefilled packing useable as baking tin and a recipe for ingredients being prefilled in the packing
DE10349048A1 (en) * 2003-10-17 2005-05-19 Herrmann Gmbh Ready meal is a dehydrated foodstuff, within a film bag, to be reconstituted by added liquid and mixed by squeezing the bag which can be boiled or cooked in a conventional or microwave oven

Also Published As

Publication number Publication date
NO327562B1 (en) 2009-08-17
EP2121480A4 (en) 2011-09-14
EP2121480B1 (en) 2012-06-27
WO2008075967A1 (en) 2008-06-26
DK2121480T3 (en) 2012-10-08
CA2710033C (en) 2014-06-10
CA2710033A1 (en) 2008-06-26
NO20074489L (en) 2008-06-20

Similar Documents

Publication Publication Date Title
JP6629206B2 (en) Chopping cigarette holder
US9174774B2 (en) Containers for cooking foodstuffs
US20090045189A1 (en) Microwaveable package
EP2813442A1 (en) Packaging in flexible material for food products to be consumed after heating in the oven
JP6139086B2 (en) Retort pouch and method for producing retort pouch
AU2018202258B2 (en) Covers and methods for food service pans
GB2546782A (en) Package
GB2538267A (en) Package
EP2121480B1 (en) Marinating bag and a method to utilize a marinating bag
US9211033B2 (en) Covers for food service pans
AU2002258344B8 (en) Packaging sheet and package made therefrom
US20030201314A1 (en) Food wrapper with rip line
US20080056624A1 (en) Cooking Bags
WO2013151422A1 (en) A bag for heating food
JP2001146275A (en) Packaging utensil
US20240351762A1 (en) Dual-layered food wrap
JP2009107707A (en) Wrapping film
NL1039523C2 (en) A bag for heating food.
WO2020174376A1 (en) Plastic film and packaging using the plastic film
JP2000072153A (en) Rice packaging bag
GB2547890A (en) Package
WO2014118279A1 (en) Easy opening cardboard packaging
EP1831086A1 (en) Cooking bags
CA2274408A1 (en) Bag and method of cooking
CA2371214A1 (en) Bag for cooking food in microwave oven

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20090720

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR

DAX Request for extension of the european patent (deleted)
A4 Supplementary search report drawn up and despatched

Effective date: 20110816

RIC1 Information provided on ipc code assigned before grant

Ipc: B65B 25/22 20060101ALI20110809BHEP

Ipc: B65D 33/25 20060101ALI20110809BHEP

Ipc: B65D 75/58 20060101ALI20110809BHEP

Ipc: B65D 51/18 20060101ALI20110809BHEP

Ipc: B65D 81/34 20060101AFI20110809BHEP

Ipc: B65D 51/16 20060101ALI20110809BHEP

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

RIC1 Information provided on ipc code assigned before grant

Ipc: B65D 51/16 20060101ALI20120110BHEP

Ipc: B65D 51/18 20060101ALI20120110BHEP

Ipc: B65D 81/34 20060101AFI20120110BHEP

Ipc: B65B 25/22 20060101ALI20120110BHEP

Ipc: B65D 33/25 20060101ALI20120110BHEP

Ipc: B65D 75/58 20060101ALI20120110BHEP

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: ADVANCED PACKAGING SUPPLIER LTD.

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

RIN1 Information on inventor provided before grant (corrected)

Inventor name: JOERGENSEN, LASSE

Inventor name: OESTENG, STEINAR

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 564070

Country of ref document: AT

Kind code of ref document: T

Effective date: 20120715

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602007023721

Country of ref document: DE

Effective date: 20120823

REG Reference to a national code

Ref country code: SE

Ref legal event code: TRGR

REG Reference to a national code

Ref country code: DK

Ref legal event code: T3

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

REG Reference to a national code

Ref country code: NL

Ref legal event code: VDEP

Effective date: 20120627

REG Reference to a national code

Ref country code: AT

Ref legal event code: MK05

Ref document number: 564070

Country of ref document: AT

Kind code of ref document: T

Effective date: 20120627

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

Effective date: 20120627

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120928

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20121027

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

Ref country code: BE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20121029

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20121008

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

RAP2 Party data changed (patent owner data changed or rights of a patent transferred)

Owner name: ENGSKOV JOERGENSEN, ANNITA

26N No opposition filed

Effective date: 20130328

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602007023721

Country of ref document: DE

Effective date: 20130328

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120927

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20121231

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST

Effective date: 20130830

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20121231

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20121218

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20121231

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20130102

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120627

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20121218

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20071218

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: SE

Payment date: 20201221

Year of fee payment: 14

Ref country code: GB

Payment date: 20201223

Year of fee payment: 14

Ref country code: FI

Payment date: 20201222

Year of fee payment: 14

Ref country code: DE

Payment date: 20201211

Year of fee payment: 14

Ref country code: DK

Payment date: 20201223

Year of fee payment: 14

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 602007023721

Country of ref document: DE

REG Reference to a national code

Ref country code: FI

Ref legal event code: MAE

REG Reference to a national code

Ref country code: DK

Ref legal event code: EBP

Effective date: 20211231

REG Reference to a national code

Ref country code: SE

Ref legal event code: EUG

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20211218

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20211218

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20211219

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20211218

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20220701

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20211231