EP2100542A1 - Holder/container for fine alteration of fluids - Google Patents

Holder/container for fine alteration of fluids Download PDF

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Publication number
EP2100542A1
EP2100542A1 EP09003551A EP09003551A EP2100542A1 EP 2100542 A1 EP2100542 A1 EP 2100542A1 EP 09003551 A EP09003551 A EP 09003551A EP 09003551 A EP09003551 A EP 09003551A EP 2100542 A1 EP2100542 A1 EP 2100542A1
Authority
EP
European Patent Office
Prior art keywords
container
fluids
holder
water
subtle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP09003551A
Other languages
German (de)
French (fr)
Inventor
Guido Schüllner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP2100542A1 publication Critical patent/EP2100542A1/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00Table service
    • A47G19/22Drinking vessels or saucers used for table service
    • A47G19/2205Drinking glasses or vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G2400/00Details not otherwise provided for in A47G19/00-A47G23/16
    • A47G2400/04Influencing taste or nutritional properties
    • A47G2400/045Influencing taste or nutritional properties by releasing wine bouquet

Definitions

  • the invention relates to the subtle change of liquids to improve its biological and therapeutic properties with the aim of quality improvement
  • the drinking water quality has changed in recent years.
  • Water is the most diverse influences: temperature, pressure, additives, ... exposed until it comes out of the pipe, this changes u.a. the subtle structure.

Abstract

The vessel/container (1) has an opening that is provided at a top to fill the fluid, and closed at the bottom, where the fluid is poured from the top. An inner wall is provided with inclined/twisted/groove type recesses (2, 3). The recesses run from bottom to the top and anticlockwise.

Description

Die Erfindung betrifft die feinstoffliche Veränderung von Flüssigkeiten zur Verbesserung seiner biologischen und therapeutischen Eigenschaften mit dem Ziel einer QualitätsverbesserungThe invention relates to the subtle change of liquids to improve its biological and therapeutic properties with the aim of quality improvement

Am Beispiel von TrinkwasserUsing the example of drinking water

Die Trinkwasserqualität hat sich in den letzten Jahren gewandelt.The drinking water quality has changed in recent years.

Wasser ist den verschiedensten Einflüssen: Temperatur, Druck, Zusätze, ... ausgesetzt bis es aus der Leitung kommt, dadurch verändert sich u.a. die feinstoffliche Struktur.Water is the most diverse influences: temperature, pressure, additives, ... exposed until it comes out of the pipe, this changes u.a. the subtle structure.

Die Wirkung dieser Veränderung kann am Leitungswasser besonders nachvollzogen werden. Obwohl es bakteriell rein und Schadstoffarm ist, hat es sich durch Zusätze, Lagerung und Transport mindestens geschmacklich geändert.The effect of this change can be particularly understood on tap water. Although it is bacterially pure and low in pollutants, it has changed at least tastes due to additives, storage and transport.

Während das ursprüngliche Wasser, Quellwasser oder/und Heilwässer einen weichen Geschmack haben, hat unser heutiges Wasser einen zum Teil scharfen Beigeschmack bekommen.While the original water, spring water and / or healing waters have a soft taste, today's water has got a sometimes sharp aftertaste.

DER IM SCHUTZANSPRUCH 1 ANGEGEBENEN ERFINDUNG LIEGT DAS PROBLEM ZUGRUNDE,THE PROBLEM PROVIDED IN CLAUSE 1 IS THE PROBLEM,

Wie kann mit einfachen Mitteln, ohne chemische Zusätze, eine positive feinstoffliche Veränderungen bei Wasser erreicht werden.How can a simple subtle changes in water be achieved with simple means, without chemical additives.

DIESES PROBLEM WIRD MIT DEN IM SCHUTZANSPRUCH AUFGEFÜHRTEN MERKMALEN GELÖST.THIS PROBLEM IS SOLVED WITH THE CHARACTERISTICS PROVIDED BY THE PROTECTIVE CLAIM.

Durch den Einfüllvorgang und die, durch die Steigungen / Drall / rillenartige Vertiefung, zusätzlich verursachten Verwirbelungen wird die feinstoffliche Veränderung aktiviert.The filling process and the additional turbulences caused by the inclines / swirl / groove-like depression activate the subtle change.

DIE MIT DER ERFINDUNG ERZIELTEN VORTEILETHE BENEFITS OBTAINED WITH THE INVENTION

bestehen insbesondere darin, das ohne großen Aufwand oder chemischen Mitteln positive feinstoffliche Veränderungen erreicht werden.consist, in particular, in the fact that without subtle effort or chemical means positive subtle changes can be achieved.

So kann z.B. bei Leitungswasser die feinstoffliche Veränderung bereits als geschmackliche Veränderung, es ist weicher bis zu quellwasserähnlichem Geschmack ( Qualität !), wahrgenommen werden.Thus, e.g. in tap water, the subtle change already as a taste change, it is softer up to source water-like taste (quality!) To be perceived.

Claims (3)

Das Gefäß / Behältnis (1) zur feinstofflichen Veränderung von Flüssigkeiten ist dadurch gekennzeichnet, dass es oben eine Öffnung hat um die Flüssigkeit einzufüllen und unten geschlossen istThe vessel / container (1) for the subtle change of liquids is characterized in that it has an opening at the top to fill the liquid and is closed at the bottom Das Gefäß / Behältnis nach Anspruch 1 ist an der Innenwand mit mindestens einer Steigungen / Drall / rillenartige Vertiefung (2) versehenThe vessel / container according to claim 1 is provided on the inner wall with at least one pitch / swirl / groove-like depression (2) Das Gefäß / Behältnis nach Anspruch 1 hat die Steigung / den Drall / die rillenartige Vertiefung von unten nach oben (3), gegen den Uhrzeigersinn laufendThe vessel / container according to claim 1, the slope / the swirl / the groove-like depression from bottom to top (3), running counterclockwise
EP09003551A 2008-03-13 2009-03-11 Holder/container for fine alteration of fluids Withdrawn EP2100542A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200810014141 DE102008014141A1 (en) 2008-03-13 2008-03-13 Vessel / container for subtle change of liquids

Publications (1)

Publication Number Publication Date
EP2100542A1 true EP2100542A1 (en) 2009-09-16

Family

ID=40904565

Family Applications (1)

Application Number Title Priority Date Filing Date
EP09003551A Withdrawn EP2100542A1 (en) 2008-03-13 2009-03-11 Holder/container for fine alteration of fluids

Country Status (2)

Country Link
EP (1) EP2100542A1 (en)
DE (1) DE102008014141A1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3495736A (en) * 1967-06-21 1970-02-17 Inland Steel Co Helically beaded container
EP1210890A1 (en) * 2000-11-29 2002-06-05 Sanbri Tasting glass
WO2005120306A1 (en) * 2004-06-08 2005-12-22 Luigi Stecca A glass for consuming and tasting drinks
EP1795091A1 (en) * 2005-12-07 2007-06-13 Luigi Stecca Decanter
US20070267422A1 (en) * 2006-05-17 2007-11-22 Claudio Barducci Glass for drinks

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3495736A (en) * 1967-06-21 1970-02-17 Inland Steel Co Helically beaded container
EP1210890A1 (en) * 2000-11-29 2002-06-05 Sanbri Tasting glass
WO2005120306A1 (en) * 2004-06-08 2005-12-22 Luigi Stecca A glass for consuming and tasting drinks
EP1795091A1 (en) * 2005-12-07 2007-06-13 Luigi Stecca Decanter
US20070267422A1 (en) * 2006-05-17 2007-11-22 Claudio Barducci Glass for drinks

Also Published As

Publication number Publication date
DE102008014141A1 (en) 2009-09-17

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