EP2078683B1

EP2078683B1 - Bag with venting means

Info

Publication number: EP2078683B1
Application number: EP08171735A
Authority: EP
Inventors: John Michael Hughes; Emma Anjali Hollander; Anita Lu; Niketa Georgettel Mohler
Original assignee: Unilever PLC; Unilever NV
Current assignee: Unilever PLC; Unilever NV
Priority date: 2008-01-11
Filing date: 2008-12-16
Publication date: 2011-05-18
Anticipated expiration: 2028-12-16
Also published as: CA2648607A1; EP2078683A1; US20090181132A1; ATE509848T1

Abstract

A package having a dual seal designed to permit venting of the package during microwave heating or cooking while minimizing the possibility for a messy and inadvertent escape of product onto, for example, the floor and walls of the microwave. The seal system (18,20) sets up a tortuous path for vapors and any splatter from food products, particularly liquid food products, to travel during venting.

Description

FIELD OF THE INVENTION

The present invention relates to packaging article, more particularly a stand up pouch for microwaving food products, particularly liquid food products, in the package.

BACKGROUND OF THE INVENTION

The amount of time available for preparation of meals has been steadily diminishing in recent years. Microwave cooking has been embraced by many consumers as one solution to the problem of dwindling meal preparation time. Microwave cooking often demands less attention than conventional oven cooking and is usually completed in a shorter period of time.
But it is not enough merely to shorten the amount of time which must be devoted to cooking. For instance, consumers would also prefer not to have to expend effort washing or cleaning the microwave at the completion of microwave cooking, to the extent that this can be avoided. There is a need, therefore, for microwave packaging which can meet a variety of consumer needs, including easy opening and minimization of time spent cleaning the microwave.
Numerous microwavable containers have been disclosed over the years.
Johnson et al. EP 823 388 (Kraft) discloses a stand up pouch for a microwavable food entrée. Notch 23 may be included to facilitate initiation of the opening procedure. Hughes et al., U.S. Published Patent Application No. US2004/0118839 relates to a stand up pouch that is a convenient vehicle to eating, which uses a single partial tear for venting. Igota, et al., US Patent No. 6,121,597 , discloses a notched bag for microwave ovens capable of allowing escape of vapor generated during microwave heating using joints of different weaknesses.
Chow, et al., US Published Patent Application No 2002/0068668 , discloses a method for producing an easy open, easy tear package using a laser. A microprocessor modulates the laser to create tear initiation areas along a score line.
Tang, US Published Patent Application No. 2002/0001645 , is directed in Fig. 12 to a package made from an ACE sheet and an inner layer. The ACE sheet has nicks on each of two lines of weakness to permit sequential opening of three compartments. In the embodiment of Fig. 9j, prior to microwave cooking, the consumer tears the bag open along lines of weakness 34 to create a small opening allowing partial release of gas vapor during cooking. Following microwave cooking, the bag may be opened using further aligned lines of weakness 45. The further aligned lines of weakness 45 may extend substantially parallel to the lines 34, no greater than 15 mm apart.
JP-A-11-278556 describes a microwavable package containing a microwavable food product, in accordance with the preamble of claim 1, said package comprising:

a bottom end and a top end;
a first side wall end and a second side wall end extending between said bottom end and said top end;
a top seal along the entire top end of said package;
a splatter guard seal; and
a tear area for removing a portion of said top end by facilitating cutting at least a portion of said side wall end;
said package resting on said bottom end; and said top seal and said splatter guard seal being spaced from each other by sufficient distance to create a tortuous path for venting vapors during microwave heating.

SUMMARY OF THE INVENTION

The present invention is directed to a new microwavable package having a seal so configured as avoid splatter of the product during heating or cooking in the microwave, thereby avoiding the need for the microwave to be washed after heating or cooking. The package is designed to permit venting of the package during cooking while minimizing the possibility for a messy and inadvertent escape of product onto, for example, the floor and walls of the microwave. The seal system sets up a tortuous path for vapors from food products, particular liquid food products, to travel during venting.
The package according to the invention as defined in claim 1, comprises a bottom end and a top end and first and second side wall ends extending between the bottom and top ends. A top seal is provided along the entire top end to seal the package for storage of a food product. A splatter guard seal is situated a sufficient distance below the top end, spanning from the first side wall end approximately half way along and parallel to the top end.
A tear area is provided which instructs cutting of at least a portion of the top end and of the first side wall. Removal of a portion of the top end along the tear area assists cooking of the package contents by permitting release of pressure accumulated within the package due to elevated temperatures. However, after the original top end is torn off, the splatter guard seal creates a tortuous path between the opening at the torn top end and the food contained within the package such that the chances of spattering of the product during cooking are essentially eliminated. The second partial seal, i.e., the splatter guard, prevents liquid food from splattering during microwave cooking.
Since a purpose of the dual seal is to permit the food to be cooked without splattering into the microwave, there will generally be a vertical distance between the seals, preferably 25.4 mm (one inch), especially at least 6.35mm (0.25 inch), and at most 38.1 mm (one and one half inches) when the height of the pouch is 152-178 mm (6 to 7 inches). The important thing is that the dual seals have an adequate vertical distance between them and that their configuration creates a tortuous path, so that the goal venting without spilling is achieved.
A label or graphics are provided on the pouch to indicate to the consumer where the pouch should be cut prior to cooking.
The pouches may be sealed using a variety of techniques known in the art, including for example by way of laser sealer or ultrasonic sealer.
The package is a microwavable stand up pouch which can be rested on the bottom end on a tabletop or other flat surface with the opening at the top. The package is a flexible package comprised of a microwavable material, preferably lamination containing polyethylene, polypropylene, polyester and/or nylon.
For a more complete understanding of the above and other features and advantages of the invention, reference should be made to the following detailed description of preferred embodiments and the accompanying drawings.

BRIEF DESCRIPTION OF THE DRAWING

Fig. 1 is a cross sectional view of a pouch, after sealing, according to the present invention;
Fig. 2 is a perspective view of the pouch of Fig. 1 filled with food product.

DETAILED DESCRIPTION OF THE INVENTION

The package of the invention will generally be made of flexible packaging, e.g., thermoplastic, and will typically take the form of a bag or pouch. The package material may, for instance, be a reverse printed multi-layer lamination such as one comprising a layer of polyester and a layer of polypropylene.
With reference to Fig. 1, pouch 10 is prepared by placing two layers of the packaging lamination one atop the other, or folding a single layer, and sealing along the sides to provide first side wall end 12 and an opposing second side wall end 14 and side sealing margins 31, 32, respectively, and along the bottom end 34 to provide bottom sealing margin 24. Sealing may be effected, for example, by heat sealing, using laser or ultrasonic techniques for example. Areas of sealing prior to filling of the pouch are along these margins, leaving top end 30 open. Sealing margins 31, 32 may have a variety of cross sectional shapes, e.g., rectangular, triangular, circular, oval, etc.
Bottom end 34 is preferably provided with a gusset or other arrangement (not shown) at bottom end 34 to promote standing up of the pouch when it is filled with food, as is known in the art. In this way, once the package has been filled, it can be rested by means of bottom end 34.
Prior to filling, pouch 10 is typically open only at top end 30 for filling, followed by sealing with the dual sealer according to the present invention. After pouch 10 is filled with microwavable food product 26, it is sealed continuously along the upper edges of the sheets at upper end 30 of the pouch to form upper seal 18. A second seal, splatter guard seal 20 is provided an effective distance, preferably 25.4 mm (1 inch), below upper seal 18, running parallel to seal 18 from first side wall 12 but only partially along the width of the pouch. Preferably, splatter guard seal 20 spans 0.50 the width of the package or less, such as 0.25 to 0.75 the width of the package.
Side sealing margin 31 is on side 12 has an end of the pouch which is to be cut open prior to microwave heating, referred to as tear area 22. Optionally, but preferably, a label or graphics (not shown) are provided on pouch 10 to indicate to the consumer where pouch 10 should be cut prior to cooking. The label or graphics denote tear area 22 which promotes cutting of only a portion of top wall 30 of pouch 10 to create opening 23 for venting and subsequently for dispensing liquid food product. Cutting may be along a single line to remove a substantially triangular section, as shown in Fig. 2, or along two substantially perpendicular lines to remove a substantially rectangular area, as denoted by dotted lines in Fig. 1.
In use, when ready to microwave the product, a consumer cuts the pouch along tear area 22, removing only a portion of top end 30 of pouch 10 to create opening 23. Opening 23 permits pouch 10 to vent while it is being microwaved. However, after the original top end is torn off, the splatter guard seal 20 creates a tortuous path 28 (shown by the arrow in Fig. 2) between the opening at the torn top end and the food contained within the package such that the chances of spattering of the product during cooking are essentially eliminated. The tortuous path for venting vapors, indicated with an arrow in Fig. 1. When cooking is completed, the pouch is removed from the microwave and then the food product is allowed to be fed by gravity to exit from pouch 10 through opening 23.
Suitable microwave ovens will typically operate at powers of 800 Watts to 1200 Watts.
Although not limited by size, preferred pouches according to the present invention will hold 142 g to 425 g (5 weight oz to 15 weight oz) of product, with most preferred capacities being 227 g (8 oz) and 383 g (13.5 oz) weight sizes. Although not limited by fill methods, preferably, product is filled to 0.75 of the full volume capacity of the pouches.

EXAMPLES

EXAMPLE 1

For all the examples, a 1000 W microwave was used. Pouches were filled to about 0.75 of full capacity.
Pouch 10 according to the present invention was filled with product, sealed with top seal 18 and splatter guard seal 20. Pouch 10 was then cut along tear area 22 and heated with product inside in a microwave on high for 90 seconds. No splatter was observed.

EXAMPLE A

A pouch having the same dimensions as that of Example 1 was provided, except that the splatter guard seal was not used. The pouch was then cut along a tear area as in Example 1. When heated in the same microwave with the same amount of the same product, food splattered onto the microwave floor and/or walls within 90 seconds of heating on high.

EXAMPLE B

A pouch having the same dimensions as that of Example 1 was provided, except that the splatter guard seal was not used and the pouch was cut along the entire width of the top end. When heated in the same microwave with the same amount of the same product, food splattered onto the microwave floor and/or walls within 90 seconds of heating on high.
Example 1 and comparative Examples A and B demonstrate how essential the splatter guard is for avoiding soiling of the microwave.
The term "comprising" is used herein in its ordinary meaning and means including, made up of, composed of, consisting and/or consisting essentially of. In other words, the term is defined as not being exhaustive of the steps, components, ingredients, or features to which it refers.

Claims

A microwavable package (10) containing a microwavable focd product (26), said package (10) comprising:
a bottom end (34) and a top end (30);

a first side wall end (31) and a second side wall end (32) extending between said bottom end (34) and said top ends (30);

a top seal (18) along the entire top end (30) of said package (10);

a splatter guard seal (20); and

a tear area (22) for removing a portion of said top end (30) by facilitating cutting at least a portion of said side wall end (31);

said package (10) resting on said bottom end (34); and

said top seal (18) and said splatter guard seal (20) being spaced from each other by sufficient distance to create a tortuous path for venting vapors during microwave heating,

characterized in that:
• the splatter guard seal (20) is situated a sufficient distance below said top seal (18) along said top end (30), spanning from said first side wall end (31) approximately half way along and parallel to said top end (30) by spanning 0.25 to 0.75 the width of the package (10); and

• a label or graphics are provided which, among other graphics, indicates to the consumer where said package (10) should be cut along the tear area (22) prior to cooking.
The package according to claim 1 wherein said top seal (18) and said splatter guard seal (20) are spaced from each other by 25.4 mm (1 inch).
The package according to claim 1 or 2 wherein said package (10) contains food product (26) which is liquid.