EP1966543B1 - Ofen mit sensor - Google Patents

Ofen mit sensor Download PDF

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Publication number
EP1966543B1
EP1966543B1 EP06841586A EP06841586A EP1966543B1 EP 1966543 B1 EP1966543 B1 EP 1966543B1 EP 06841586 A EP06841586 A EP 06841586A EP 06841586 A EP06841586 A EP 06841586A EP 1966543 B1 EP1966543 B1 EP 1966543B1
Authority
EP
European Patent Office
Prior art keywords
sensor
cooking chamber
chamber
air
oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP06841586A
Other languages
English (en)
French (fr)
Other versions
EP1966543A2 (de
Inventor
Murat Gundogdu
Cemalettin Kalayci
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP1966543A2 publication Critical patent/EP1966543A2/de
Application granted granted Critical
Publication of EP1966543B1 publication Critical patent/EP1966543B1/de
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the present invention relates to an oven wherein sensors perform effective detection and measurement.
  • the temperature of the cooking chamber during the operation of the oven is much higher than the temperature of the ambient environment wherein the oven is located.
  • the temperature of the cooking chamber is quite high. Therefore, particularly the sensors for humidity, gas etc. having much lower operational temperatures than the high temperatures of the cooking chamber cannot be used inside the cooking chambers.
  • the use of sensors in ovens is very limited since the operational temperature values of the sensors are not suited for oven operational conditions. For example, since the existing humidity sensors are damaged by heat and humidity, they cannot be emplaced in the oven for detecting and controlling the humidity value of the high temperature air in the oven.
  • the gases that are generated in the cooking chamber are mixed with the cold air from the outer environment in a ventilation channel and is delivered to the gas and/or humidity sensor after the temperature is lowered.
  • the gases will change depending on the features of the exterior environment, the gases in the cooking chamber cannot be measured accurately. Therefore, the data received from the sensor does not exactly reflect the conditions inside the oven.
  • a ventilation channel to detect the pollution in an oven another channel extending into the ventilation channel, having a thinner cross section than this channel and a gas sensor located at the closed end of this second channel are described.
  • the sensor is situated at a higher level than the orifice of the second channel extending into the Ventilation channel so that the condensed fat and oil in the air flow do not reach the sensor. Consequently, the sensor can detect the humidity and/or the gases of the air cleansed of the condensed fat and oil particles.
  • the object of the present invention is the realization of an oven comprising humidity, gas etc. sensors positioned at a place such that they will not be affected by the high temperatures in the cooking chamber and will make reliable measurements.
  • the oven realized in order to fulfill the objectives of the present invention, described in the first claim and dependent claims thereof, comprises a sensor chamber that opens directly to the cooking region and a ventilation channel wherein this sensor chamber is disposed, cooling this sensor chamber.
  • fins formed of various helical or quadrilateral geometric shapes over the sensor chamber in order to increase the heat transfer.
  • the sensor chamber and the sensors should preferably be automatically isolated in order to protect the sensors.
  • Figure 1 - is the perspective view of an oven.
  • Figure 2 - is the schematic side view of the oven.
  • Figure 3 - is the perspective view of the sensor chamber in an embodiment of the present invention.
  • Figure 4 - is the perspective view of the sensor chamber in another embodiment of the present invention.
  • Figure 5 - is the schematic front view of the oven in an embodiment of the present invention.
  • the oven (1) of the present invention comprises a body (2), a cooking chamber (4) situated inside the body (2), wherein the items to be cooked are emplaced, a door (5) separating the cooking chamber (4) from the exterior environment, providing access of the user into the cooking chamber (4), a fan (9) providing air circulation around the cooking chamber (4), a ventilation channel (6) situated between the body (2) and the cooking chamber (4), partly encircling the cooking chamber (4), wherein the fan (9) is arranged, providing to aspirate air from the door (5) or the exterior environment and after the aspirated air is circulated in the cooking chamber (4) discharging into the exterior environment again, a sensor (7) that detects and measures the parameters like gas, humidity etc.
  • the oven (1) furthermore comprises a suction line (11) having an air inlet (10) for the entry of the air aspirated from the exterior environment or the door (5), a discharge line (13) having an air outlet (12) through which the air passing from the suction line (11) is discharged to the exterior environment, providing the flow of air discharged to the exterior environment and a separator (14) that separates the suction line (11) from the discharge line (13).
  • the sensor chamber (7) extends in the ventilation channel (6) between the suction line (11) and the discharge line (13), intersecting through the separator (14).
  • the air aspirated from the exterior environment or the door (5) that is cooler than the cooking chamber (4) enters from the air inlet (10), flows along the suction line (11) and passes through the discharge line (13) by means of the fan (9) and is discharged from the air outlet (12) to the exterior environment.
  • the sensor chamber (8) is cooled by the air circulated in the ventilation channel (6) through the suction and the discharge lines (11 and 13). Cooling the outer wall of the sensor chamber (8), particularly the upper portion of the sensor chamber (8) wherein the sensor (7) is positioned, by the air circulated in the discharge line (13) of the ventilation channel (6), provides the sensor (7) not to be affected by the temperatures higher than its operational conditions.
  • the portion of the sensor chamber (8) opening into the cooking chamber (4) has the value of 280° C
  • its portion in the ventilation channel (6) that corresponds particularly to the discharge line (13) has a colder temperature value.
  • the sensor (7) is situated in the upper portion of the sensor chamber (8) extending into the discharge line (13).
  • the sensor chamber (8) comprises one or more fins (15) situated on its outer wall, extending into the ventilation channel (6), increasing its surface area in contact with air ( Figure 3 ). Consequently, the air circulating in the ventilation channel (6) impinges on these fins (15) and provides to cool the sensor chamber (8) and the sensor (7) situated in the sensor chamber (8) and not to be affected by the high temperature in the cooking chamber (4).
  • the fins (15) have a helical shape ( Figure 4 ).
  • the oven (1) comprises a shutter (16) disposed in the sensor chamber (8) that opens or closes depending on the temperature of the cooking chamber (4).
  • the shutter (16) is closed, preventing the hot gases to reach the sensor (7), providing the sensor (7) not to be affected by the high temperature in the cooking chamber (4).
  • the shutter (16) is opened, allowing the gases in the cooking chamber (4) to reach the sensor (7), providing the sensor (7) to carry out its function properly.
  • the shutter (16) closes the sensor chamber (8) in high temperatures, providing to isolate the sensor (7) situated in the sensor chamber (8) and thus protects the sensor (7) from high temperatures.
  • the oven (1) comprises a chimney (3) that extends from the cooking chamber (4) to the ventilation channel (6).
  • the sensor chamber (8) is situated in the ventilation channel (6) between the chimney (3) and the fan (9).
  • the chimney (3) is between the sensor chamber (8) and the fan (9).
  • the sensor chamber (8) since the sensor chamber (8) is situated prior to the chimney (3), it is protected from the effect of the hot gases emitted through the chimney (3) and is less affected by the high temperature.
  • the sensor chamber (8) is preferably made of metal; it can also be produced of a plastic material resistant to high temperatures.
  • the sensors (7) that detect and measure parameters such as gas amount, humidity etc. inside the cooking chamber (4) with high operational temperatures are provided to be situated in the oven (1) in a position that will allow making the accurate detection and measurement without being affected by the high temperature. Furthermore, cost advantage is incurred since the use of high cost sensors with increased resistance to heat is deemed unnecessary.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Control Of High-Frequency Heating Circuits (AREA)

Claims (7)

  1. Ofen (1), umfassend einen Gehäusekörper (2), eine Kochkammer (4), die im Gehäusekörper (2) angordnet ist, und in die die zu kochenden Objekte gelegt werden, eine Tür (5), die die Kochkammer (4) von der Außenumgebung trennt und die dem Benutzer Zugriff auf die Kochkammer (4) erlaubt, ein Gebläse (9), das für Luftzirkulation in der Kochkammer (4) sorgt, einen Lüftungskanal (6), der zwischen dem Gehäusekörper (2) und der Kochkammer (4) angeordnet ist und die Kochkammer (4) teilweise umgibt, wobei das Gebläse (9) derart angeordnet ist, dass es Luft von der Tür (5) oder der Außenumgebung ansaugt und nach dem Zirkulieren der angesaugten Luft in der Kochkammer (4) diese wieder an die Außenumgebung abgibt, einen Sensor (7), der Parameter wie Gasmenge, Feuchtigkeit usw. in der Kochkammer (4) detektiert und misst, eine Sensorkammer (8), die sich in die Kochkammer (4) öffnet, in der der Sensor (7) angeordnet ist, und die sich von der Kochkammer (4) zum Inneren des Lüftungskanals (6) erstreckt, wobei die im Lüftungskanal (6) zirkulierende Luft über ihre Außenwand strömt und auf diese Weise dafür sorgt, dass der Sensor (7) Parameter wie Gasmenge, Feuchtigkeit usw. in der Kochkammer (4) direkt misst, ohne von der hohen Temperatur beeinflusst zu werden, und gekennzeichnet durch eine Ansaugleitung (11) mit einem Lufteinlass (10) zum Einlassen der Luft, die von der Außenumgebung oder der Tür (5) angesaugt wird, eine Abluftleitung (13) mit einem Luftauslass (12), durch den die Luft von der Ansaugleitung (11) an die Außenumgebung abgelassen wird, und die dafür sorgt, dass der Luftstrom an die Außenumgebung abgelassen wird, und einen Separator (14), der die Ansaugleitung (11) von der Abluftleitung (13) trennt, die Sensorkammer (8), die sich im Lüftungskanal (6) von der Ansaugleitung (11) zur Abluftleitung (13) erstreckt und dabei den Separator (14) kreuzt, damit die Außenwand der Sensorkammer (8) von der Luft, die durch die Ansaug- und Abluftleitung (11, 13) im Lüftungskanal (6) zirkuliert, gekühlt wird.
  2. Ofen (1) nach Anspruch 1, dadurch gekennzeichnet, dass der Sensor (7) im oberen Abschnitt der Sensorkammer (8) angeordnet ist, die sich zur Abluftleitung (13) erstreckt.
  3. Ofen (1) nach einem der vorangehenden Ansprüche, dadurch gekennzeichnet, dass die Sensorkammer (8) eine oder mehrere Lamellen (15) umfasst, die sich von ihrer Außenwand in den Lüftungskanal (6) erstrecken und seine Fläche erhöhen, die in Kontakt mit Luft ist.
  4. Ofen (1) nach Anspruch 3, dadurch gekennzeichnet, dass die Sensorkammer (8) eine helixförmige Lamelle (15) umfasst.
  5. Ofen (1) nach einem der vorangehenden Ansprüche, gekennzeichnet durch eine Klappe (16), die in der Sensorkammer (8) angeordnet ist und die sich abhängig von der Temperatur der Kochkammer (4) öffnen oder schließen kann.
  6. Ofen (1) nach einem der vorangehenden Ansprüche, gekennzeichnet durch einen Schlot (3), der sich von der Kochkammer (4) zum Lüftungskanal (6) erstreckt, und die Sensorkammer (8), die im Lüftungskanal (6) zwischen dem Schlot (3) und dem Gebläse (9) angeordnet ist.
  7. Ofen (1) nach einem der Ansprüche 1 bis 5, gekennzeichnet durch den Schlot (3), der zwischen der Sensorkammer (8) und dem Gebläse (9) angeordnet ist.
EP06841586A 2005-12-30 2006-12-21 Ofen mit sensor Not-in-force EP1966543B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR200505414 2005-12-30
PCT/EP2006/070131 WO2007077160A2 (en) 2005-12-30 2006-12-21 Oven with sensor

Publications (2)

Publication Number Publication Date
EP1966543A2 EP1966543A2 (de) 2008-09-10
EP1966543B1 true EP1966543B1 (de) 2011-10-12

Family

ID=38228576

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06841586A Not-in-force EP1966543B1 (de) 2005-12-30 2006-12-21 Ofen mit sensor

Country Status (4)

Country Link
EP (1) EP1966543B1 (de)
AT (1) ATE528592T1 (de)
ES (1) ES2371665T3 (de)
WO (1) WO2007077160A2 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10731869B2 (en) 2017-09-12 2020-08-04 Whirlpool Corporation Automatic oven with humidity sensor

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021002670A1 (en) * 2019-07-02 2021-01-07 Samsung Electronics Co., Ltd. Heating cooker
US11408611B2 (en) 2020-01-21 2022-08-09 Haier Us Appliance Solutions, Inc. Oven appliance with an adjustable camera assembly
US11156367B2 (en) 2020-01-21 2021-10-26 Haier Us Appliance Solutions, Inc. Oven appliance with an adjustable camera assembly

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0148162A2 (de) * 1984-01-05 1985-07-10 Matsushita Electric Industrial Co., Ltd. Kochgerät mit einem Sensor zur Begrenzung der Betriebszeit
EP1815187A1 (de) * 2004-11-25 2007-08-08 Miele & Cie. KG Backofen mit einem wrasenkanal in dem katalysator und ein gassensor angeordnet sind

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE56853T1 (de) * 1984-08-04 1990-10-15 Lechmetall Landsberg Gmbh Vorrichtung zur waermebehandlung von nahrungsmitteln bzw. speisen mit messfuehlerrohr.
DE3741975A1 (de) * 1987-12-11 1989-06-22 Buderus Kuechentechnik Vorrichtung zur steuerung eines mit dampf betriebenen gargeraetes und vorrichtung zum betreiben eines solchen geraetes
JP2558886B2 (ja) * 1989-08-28 1996-11-27 松下電器産業株式会社 高周波加熱装置
DE4109565C2 (de) * 1991-03-22 1999-05-06 Bosch Siemens Hausgeraete Kocheinrichtung mit einem verschließbaren Garraum und Kochverfahren

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0148162A2 (de) * 1984-01-05 1985-07-10 Matsushita Electric Industrial Co., Ltd. Kochgerät mit einem Sensor zur Begrenzung der Betriebszeit
EP1815187A1 (de) * 2004-11-25 2007-08-08 Miele & Cie. KG Backofen mit einem wrasenkanal in dem katalysator und ein gassensor angeordnet sind

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10731869B2 (en) 2017-09-12 2020-08-04 Whirlpool Corporation Automatic oven with humidity sensor
US11739948B2 (en) 2017-09-12 2023-08-29 Whirlpool Corporation Automatic oven with humidity sensor

Also Published As

Publication number Publication date
ES2371665T3 (es) 2012-01-09
WO2007077160A2 (en) 2007-07-12
WO2007077160A3 (en) 2007-10-25
ATE528592T1 (de) 2011-10-15
EP1966543A2 (de) 2008-09-10

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